Download or read book Father Orsini s Italian Kitchen written by Giuseppe Orsini and published by St. Martin's Griffin. This book was released on 1993-02-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Father Orsini's Italian Kitchen is a rare combination of authentic, old world recipes and an insightful look at the role food plays in our everyday relationships. Did you ever wonder what some priests do in their spare time? Here's one answer... Father Joseph Orsini, a retired Roman Catholic priest, thanks to his mother's expert guidance and advice, has become a cook of considerable distinction. Father Orsini's Italian Kitchen is a divine Italian-American cookbook. Inside you'll find 200 traditional, easy-to-follow, and utterly delicious Italian recipes. From pasta to soups and salads to desserts, Father Joe provides exciting Southern Italian and Mediterranean dishes taken from the homespun recipes that make up the foundation of traditional Italian cooking. But this is more than just a collection of superb Italian dishes. Father Orsini includes heart-warming anecdotes about growing up in a large Italian family in New Jersey, and many historical, philosophical, and theological facts relating the joy of cooking to the total human experience.
Download or read book Father Orsini s Italian Kitchen written by Joseph E. Orsini and published by . This book was released on 1993 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Italian Family Cooking written by Joseph Orsini and published by Macmillan. This book was released on 2015-03-10 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Father Joseph Orsini, a retired Catholic priest, has found his second calling in the kitchen. In this book, he shares his love of food and family with delicious recipes and delightful anecdotes. With chapters arranged to coincide with the courses of a formal Italian dinner- antipasti (appetizers), ministre (soups), pasta with an astounding variety of sauces, risotti (rice dishes), secondi piatti (main courses), and desserts-- this book is a rare combination of Old and New World recipes for such exciting and mouth-watering dishes as portobello mushrooms in garlic and wine sauce, linguine with mussels Calabrian style, pasta pizza, Roman roast leg of lamb, genuine eggplant parmigiana, and the ever popular roast stuffed turkey. In addition, because of the hurried and harried lives that most of us lead today, Father Orsini has included snappy, delicious, and practical recipes that make good use of the microwave oven. This cookbook is designed to be read as one would read a short story-- from beginning to end. The reader can skip the recipes and gain enjoyable historic and cultural facts about Italy. For example, Father Orsini gives a brief account of the development of Italian cuisine after the voyages of Columbus, as well as delightful histories of common vegetables and popular foods, such as tomatoes, potatoes, beans, corn, turkey, and chocolate. He also includes tips for cooking the perfect pasta, general hints for the Italian kitchen, and a list of common ingredients and terms used in Italian cooking. Once again, Father Orsini has written a charming book that will feed your mind as well as your body. You will enjoy reading this book, and your family and friends will appreciate the delicious meals you prepare by following these recipes.
Download or read book Italian Family Cooking written by Joseph E. Orsini and published by Macmillan. This book was released on 2000-04-08 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Orsini, a retired Catholic priest, has found his second calling in the kitchen. In "Italian Family Cooking" he shares his love of food and family with delightful recipes and anecdotes. 75 line drawings.
Download or read book Father Orsini s Pasta Perfecta written by Joseph E. Orsini and published by Hearst Communications. This book was released on 1995 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Father Joseph Orsini, a retired Catholic priest, has found his second calling in the kitchen, and here he tours Italy to sample authentic recipes at the tables of family and friends. The delicious results are lovingly presented here. Father Orsini offers tips on the wines to serve with each dish, and where to sample the best food and drink on a visit to Italy.
Download or read book Italian Baking Secrets written by Father Giuseppe Orsini and published by Macmillan. This book was released on 2013-11-19 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian Baking Secrets is Father Orsini's sixth cookbook, and once again the reader gets not only wonderful recipes from the great tasting cuisine of Italy, but the "retired" priest's entertaining comments. Father Orsini knows how to make good food great, and his directions come with the bonus of his wide knowledge. The book begins with what to most of us is an amazing story: how the use of grain developed as long ago as---or possibly even prior to---the Neolithic period. Orsini tells us about the grains that were raised---and eaten---more than eight thousand years ago. Through charming and fascinating anecdotes, he lets us see the way bread has evolved, from flat loaves baked on hot stones to the myriad breads that have evolved in Italy alone---making our mouths water to hear about them. But don't let the author's charming storytelling keep you from his recipes; if you do, you will miss some delicious and easy-to-make dishes you might otherwise never taste---and once tasted, you will want to make them again and again.
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1998 with total page 1578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My Father s Book of Southern Italian Peasant Food written by Peter J. Fusco and published by Createspace Independent Pub. This book was released on 2013-06-03 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: This isn't just another Italian cookbook. There are no pictures, no frills, no dramatic or artistic culinary statements requiring professional expertise. This is a book of over 240 recipes codified from the oral traditions of immigrant Italians who came to America in the great wave of the early 20th century with one cooking credo, waste nothing, use everything and make it all taste good. Unlike cookbooks that make a similar claim, the recipes in this book aren't taken from someone's memory of what Grandma used to make, nor are they products of variations on or “healthy” perversions of the original cuisine, they are the original cuisine as compiled by a man with the keenest foresight.While a student at Ithaca College in the 1930s, the author's father, Michael C. Fusco would often return home to Binghamton, New York to work in his father's restaurant. With itinerant cooks and myriad chefs coming and going all the time, he realized the necessity of keeping their recipes in-house for the sake of consistency as well as popularity. The “pinch of this” and “a little of that” way most cooks of the day prepared their dishes guaranteed the opposite outcome, so he began the tedious process of shadowing the “professionals”, including his mother, father and other relatives as well as the cooks and chefs, measuring the ingredients they used, observing their techniques and writing everything down in a notebook he kept until the day he passed away in 1992. Thus the recipes in “My Father's Book Of Southern Italian Peasant Food” are true and accurate renditions of those prepared in the early part of the 20th century with some additions of Peter Fusco's which he believes reflect the spirit of the book and also the realities of a changing world when it comes to ingredients.If you are a serious foodie, someone who wants to taste Italian food the way it was originally intended, this cookbook will become your treasured kitchen companion. After cooking with it you will agree, the great beauty of Southern Italian peasant food rests in the fact that a king would not know that it is.
Download or read book Cooking Rice with an Italian Accent written by Father Giuseppe Orsini and published by Macmillan. This book was released on 2014-06-10 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: It seems safe to say that most Americans whose roots are not in Italy consider pasta the foundation of Italian cuisine (with the possible exception of those who don't see beyond pizza). There's justification in that, of course: In Italy pasta is indeed ever present, in hundreds of forms, served alone and in combination with just about any edible meat, plant, or seafood one can think of, and with an endless variety of sauces, even one named for she who practices the oldest profession. But wait till you see the great dishes that Father Orsini has brought you from the farms and cooks of northern Italy, wonderful dishes based on--rice! No matter what you think, rice was not brought to Italy by Marco Polo. The techniques of rice farming (and presumably some seeds or cuttings) came to Italy in the ninth century with the Arab invasion of Sicily. Rice farming prospered against great odds, thanks to the determination and hard work of Sicilian farmers and the money of the Sicilian elite. And even though Father Orsini's own roots are in the country's south, he readily concedes that northern Italy has raised cooking rice to an art. Cooking Rice with an Italian Accent! will guide you through that art museum of Sicilian rice dishes, with everything from delicious soups (Minestre) to desserts (Dolci), a whole chapter on a fabulous selection of risotti (Risotto, that's right! How'd you guess?), and enough marvelous and often unsuspected rice dishes of many kinds to send you off to the store for a Great Big Bag of Rice. Father Orsini is an experienced cookbook author and an experienced chef, and his readers needn't fear that his recipes are difficult or complicated to follow. They taste really special, but the good father has made them as easy to put together as they are delicious to eat. The history of rice is a bonus for the intelligence; the recipes--from Minestrone to Rice Pudding--are the basic gift for your honest hunger. What more could you ask?
Download or read book The Cumulative Book Index written by and published by . This book was released on 1992 with total page 2410 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world list of books in the English language.
Download or read book The Publishers Weekly written by and published by . This book was released on 1995 with total page 1382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sacrifice written by Alessandro Orsini and published by Cornell University Press. This book was released on 2017-09-15 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alessandro Orsini is one of Italy's premier analysts of political extremism. His investigation of the beliefs and mind-sets of Europe's political fringe has largely focused on anarchist and far-left groups, but in Sacrifice he turns his inquiry to the rapidly expanding neofascist movement. He joined local groups of a neofascist organization he names Sacrifice in two neighboring cities with very different political cultures. In this gripping, "insider" book, which features dialogues with various militia members, Orsini shows how fascists live day to day, how they understand their world, and how they build a parallel universe in which the correctness and probity of their attitudes are clear. Orsini describes the long, troubled process by which these two groups slowly accepted him as an investigatoractivist and later expelled him for his ideologically uncommitted stance and refusal to subject his observations to censorship. His activities as a fascist were often mundane: leafleting, distributing food parcels to the indigent, and attending public rallies. In Sacrifice, Orsini describes from within the masculine ethos of the militias, the groups' relations with local police and politicians, and the central role of violence and anticommunist actions in building a sense of fascist community.
Download or read book Books in Print Supplement written by and published by . This book was released on 1994 with total page 1852 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Heat written by Bill Buford and published by Anchor Canada. This book was released on 2009-05-29 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of our most interesting literary figures – former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs – a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook. Expanding on his James Beard Award-winning New Yorker article, Bill Buford gives us a richly evocative chronicle of his experience as “slave” to Mario Batali in the kitchen of Batali’s three-star New York restaurant, Babbo. In a fast-paced, candid narrative, Buford describes three frenetic years of trials and errors, disappointments and triumphs, as he worked his way up the Babbo ladder from “kitchen bitch” to line cook . . . his relationship with the larger-than-life Batali, whose story he learns as their friendship grows through (and sometimes despite) kitchen encounters and after-work all-nighters . . . and his immersion in the arts of butchery in Northern Italy, of preparing game in London, and making handmade pasta at an Italian hillside trattoria. Heat is a marvelous hybrid: a memoir of Buford’s kitchen adventure, the story of Batali’s amazing rise to culinary (and extra-culinary) fame, a dazzling behind-the-scenes look at a famous restaurant, and an illuminating exploration of why food matters. It is a book to delight in, and to savour. From the Hardcover edition.
Download or read book Books In Print 2004 2005 written by Ed Bowker Staff and published by R. R. Bowker. This book was released on 2004 with total page 3274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Book Publishing Record written by and published by . This book was released on 1995 with total page 1952 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gourmet News written by and published by . This book was released on 1995 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt:
