Download or read book The State and the Farmer written by Peter Self and published by Univ of California Press. This book was released on with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Welsh Journal of Agriculture written by and published by . This book was released on 1928 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Welsh Outlook written by and published by . This book was released on 1914 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mobility of Farm Families written by John S. Nalson and published by Manchester University Press. This book was released on 1968 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Governance written by Vaughan Higgins and published by Routledge. This book was released on 2007-05-07 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing upon the expertise of some of the most prominent names in rural sociology, geography and anthropology, this book shows how globalization has opened up a new regulatory politics.

Download or read book Journal of the Ministry of Agriculture written by and published by . This book was released on 1920 with total page 1468 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cooperative Farm Supply Purchasing in the British Isles written by Joseph Grant Knapp and published by . This book was released on 1939 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Journal of the Board of Agriculture written by and published by . This book was released on 1917 with total page 1450 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Land and People in Nineteenth Century Wales written by David W. Howell and published by Routledge. This book was released on 2016-07-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1977. Essentially an economic history with strong emphasis on human factors, this title examines the reasons for the backwardness of much of the farming of Wales and discusses in detail how agricultural resources and organisation directly affected the nature of social relationships within the community. This study will be of central importance to students of the history of Wales. It should appeal equally to those interested in the economic history of late modern Britain; students of nineteenth-century British Agriculture and the rural community; historical geographers; and all those concerned with peasants and peasant societies.

Download or read book Globalisation and Its Impact on Wales Oral and written evidence written by Great Britain. Parliament. House of Commons. Welsh Affairs Committee and published by The Stationery Office. This book was released on 2009 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incorporating HC 34 i-xii, session 2007-08 and HC 281 i-xvii, session 2006-07

Download or read book The voluntary code of practice in the dairy sector written by Great Britain: Parliament: House of Commons: Welsh Affairs Committee and published by Stationery Office. This book was released on 2013-05-21 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy farming is of considerable economic and social importance to Wales, accounting for a third of all agricultural production by value and employing thousands of people. The dairy industry in Wales has an estimated total economic output of about £420m, one third (30%) of all Welsh agricultural production. There are 1,901 dairy farmers in Wales who produce 1.5 billion litres of milk per year, 12% of the total UK milk volume. The 224,000 dairy cattle in Wales constitute about 12% of the UK dairy herd. Long-standing cost pressures on dairy farmers came to a head in a crisis in summer last year, 2012, when processors announced a series of milk price reductions to be implemented at short notice. The Committee's key conclusions are: (i) The new voluntary code of practice is an important step forward to redress the balance in the contractual relationship between dairy producer and purchaser; (ii) The Committee urges all dairy processors who have not yet signed the voluntary code to do so; (iii) The code must be given time to work; (iv) Should the voluntary code fail, the UK Government must legislate for a statutory code of contracts.

Download or read book The Farmer s magaazine written by The Farmer's Magazine and published by . This book was released on 1861 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Farmer s Magazine written by and published by . This book was released on 1879 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book British Farmer s Magazine written by and published by . This book was released on 1879 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Modern Wales written by Gareth Elwyn Jones and published by Cambridge University Press. This book was released on 1994-10-28 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1984, this second edition of a highly-regarded survey of the history of Wales in modern times contains fully updated reference material and a new final chapter. "A clear, crisp and thoroughly sensible narrative which will prove a real boon to students and general readers."--The Times Literary Supplement

Download or read book Agricultural Policy Monitoring and Evaluation 2023 Adapting Agriculture to Climate Change written by OECD and published by OECD Publishing. This book was released on 2023-10-30 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: This annual report monitors and evaluates agricultural policies in 54 countries, including the 38 OECD countries, the five non-OECD EU Member States, and 11 emerging economies.

Download or read book Worlds of Food written by Kevin Morgan and published by OUP Oxford. This book was released on 2006-01-12 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: From farm to fork, the conventional food chain is under enormous pressure to respond to a whole series of new challenges - food scares in rich countries, food security concerns in poor countries, and a burgeoning problem of obesity in all countries. As more and more people demand to know where their food comes from, and how it is produced, issues of place, power, and provenance assume increasing significance for producers, consumers, and regulators, challenging the corporate forces that shape the 'placeless foodscape'. Far from being confined to niche products, questions about the origins of food are also surfacing in the conventional sector, where labelling has become a major political issue. Drawing on theories of multi-level governance, three leading scholars in the field explore the geo-politics of the food chain in different spatial arenas: the World Trade Organization, where free trade principles clash with fair trade concerns in the debate about agricultural reform; the European Union, where producers are under pressure from environmentalists for a more traceable and sustainable food system; and the US, where there is a striking contradiction between the rhetoric of free markets and the reality of a heavily subsidised farming sector. To understand the local impact of these global trends, the authors explore three different regional worlds of food: the traditional world of localised quality in Tuscany, the peripheral world of commodity production in Wales, and the frontier world of agri-business in California.