Download or read book Farmers Perceptions and Adaptations to Climate Change through Conservation Agriculture written by Urgessa Tilahun and published by GRIN Verlag. This book was released on 2014-07-30 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master's Thesis from the year 2013 in the subject Agrarian Studies, , course: Graduate studies, language: English, abstract: Ethiopia, one of the developing countries, is facing serious natural resource degradation problems. The main objective of this study was to examine the farmer’s perceptions and adaptation to climate change through conservation agriculture. The data used for the study were collected from 142 farm households heads drawn from five kebeles. Primary data and secondary data were used. In addition to descriptive statistics, Heckman two stage sample selection model was employed to examine farmer’s perceptions and adaptations of climate change. Farmers level of education, household nonfarm income, livestock ownership, extension on crop and livestock, households’ credit accessibility, perception of increase in temperature and perception of decrease in precipitation significantly affect the adaptation to climate change. Similarly, farmers’ perception of climate change was affected significantly by information on climate, farmer to farmer extension, local agro -ecology, number of relatives in development group and perception of change in duration of season. A binary logit model was employed for farmers’ participation in conservation agriculture shows education level, number of active family labour and main employment of farmers were significant variables in determining participation in conservation agriculture

Download or read book Farmers Perceptions and Adaptations to Climate Change Through Conservation Agriculture written by Urgessa Tilahun and published by . This book was released on 2014-08-08 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farmers Perception of Climate Change and Conservation Agriculture in Western Ethiopia written by Urgessa Tilahun and published by GRIN Verlag. This book was released on 2015-03-10 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master's Thesis from the year 2013 in the subject Agrarian Studies, grade: A, Wollega University, language: English, abstract: Climate is a primary determinant of agricultural productivity. Ethiopia, one of the developing countries, is facing serious natural resource degradation problems. Adaptation strategies for environmental conservation require cooperation and local participation in environmental rehabilitation which in turn requires examining the local peoples’ willingness, beliefs, knowledge, attitude, interest and perception about climate change and conservation agriculture. The main objective of this study was to examine the farmer’s perceptions and adaptation to climate change and participation in conservation agriculture. The data used for the study were collected from 142 farm households heads drawn from the five kebeles of Sasiga district and four kebeles of Guto Gida district. Primary data were collected using a structured questionnaire. In addition, secondary data were extracted from relevant sources to supplement the data obtained from the survey. In addition to descriptive statistics such as mean, standard deviation and percentages used, Heckman two stage sample selection model was employed to examine farmer’s perceptions and adaptations of climate change. Farmers level of education, household nonfarm income, livestock ownership, extension on crop and livestock, households credit availability, temperature and precipitation were those variables which significantly affect the adaptation to climate change. Similarly, the farmers perception of climate change was affected significantly by information on climate, farmer to farmer extension, local agro -ecology, number of relatives in development group and perception of change in duration of season. A binary logit model was employed to analyze determinants of farmers’ participation in conservation agriculture. Education level of the household head, number active family labour and main employment of the household head were significant variables in determining participation in conservation agriculture. Based on the results obtained, the following points were found to be of paramount importance: the government and policy makers should encourage the way farmers get extension on crop and livestock than ever in order to increase the farmer’s adaptability to climate change. Perceiving the occurrence of climate change is prerequisite to adapt to the change. So, the government, policy makers, and NGOs should focus on the experience sharing between household farmers through conducting farmer to farmer extension.

Download or read book The Perception of and Adaptation to Climate Change in Africa written by David Maddison and published by World Bank Publications. This book was released on 2007 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The objective of this paper is to determine the ability of farmers in Africa to detect climate change, and to ascertain how they have adapted to whatever climate change they believe has occurred. The paper also asks farmers whether they perceive any barriers to adaptation and attempts to determine the characteristics of those farmers who, despite claiming to have witnessed climate change, have not yet responded to it. The study is based on a large-scale survey of agriculturalists in 11 African countries. The survey reveals that significant numbers of farmers believe that temperatures have already increased and that precipitation has declined. Those with the greatest experience of farming are more likely to notice climate change. Further, neighboring farmers tell a consistent story. There are important differences in the propensity of farmers living in different locations to adapt and there may be institutional impediments to adaptation in some countries. Although large numbers of farmers perceive no barriers to adaptation, those that do perceive them tend to cite their poverty and inability to borrow. Few if any farmers mentioned lack of appropriate seed, security of tenure, or market accessibility as problems. Those farmers who perceive climate change but fail to respond may require particular incentives or assistance to do what is ultimately in their own best interests. Although experienced farmers are more likely to perceive climate change, it is educated farmers who are more likely to respond by making at least one adaptation.

Download or read book Understanding Farmers Perceptions and Adaptations to Climate Change and Variability The Case of the Limpopo Basin South Africa written by Glwadys Aymone Gbetibouo and published by Intl Food Policy Res Inst. This book was released on 2009 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is expected to have serious environmental, economic, and social impacts on South Africa. In particular, rural farmers, whose livelihoods depend on the use of natural resources, are likely to bear the brunt of adverse impacts. The extent to which these impacts are felt depends in large part on the extent of adaptation in response to climate change. This research uses a "bottom-up" approach, which seeks to gain insights from the farmers themselves based on a farm household survey. Farm-level data were collected from 794 households in the Limpopo River Basin of South Africa for the farming season 2004-2005. The study examines how farmer perceptions correspond with climate data recorded at meteorological stations in the Limpopo River Basin and analyzes farmers' adaptation responses to climate change and variability. A Heckman probit model and a multinomial logit (MNL) model are used to examine the determinants of adaptation to climate change and variability. The statistical analysis of the climate data shows that temperature has increased over the years. Rainfall is characterized by large interannual variability, with the previous three years being very dry. Indeed, the analysis shows that farmers' perceptions of climate change are in line with the climatic data records. However, only approximately half of the farmers have adjusted their farming practices to account for the impacts of climate change. Lack of access to credit was cited by respondents as the main factor inhibiting adaptation. The results of the multinomial logit and Heckman probit models highlighted that household size, farming experience, wealth, access to credit, access to water, tenure rights, off-farm activities, and access to extension are the main factors that enhance adaptive capacity. Thus, the government should design policies aimed at improving these factors.

Download or read book Agricultural Adaptation to Climate Change written by Christopher R. Bryant and published by Springer. This book was released on 2016-08-26 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with one of the major challenges facing human society and its governments, climate change and variability. The principal objective of the book is to explore how agricultural production through the actions primarily of farmers, including peasant farmers, adapt to these changing circumstances, what the limitations of adaptation are, how the process of adaptation varies between different territories (e.g. developed countries versus developing countries), and what are or can be the most effective roles for actors other than the farmers, including different levels of government and non-governmental organizations (NGOs) such as professional associations of farmers and community organizations. The principal argument is threefold: 1) while there are significant differences between territories and countries in terms of the capacity of farmers (and the other actors) to engage in capacity building to be able to adapt effectively to climate change and variability, 2) the critical roles are those played out by the farmers themselves, but that 3) other actors can play an important role in accompanying farmers in their adaptation process, providing relevant and strategic information, counseling them and facilitating networking and meetings when appropriate. This effectively means that without engaging in the local adaptation processes governments can really only play effective roles by working with other actors at the local and regional levels. When it occurs, it can be very effective, but when it does not, farmers are left to their own devices (and even then, many are able to use their own creativity and local knowledge to survive and continue to develop). Essentially therefore, the secondary argument that is followed throughout the book is that adaptation is essentially a social process that requires an understanding of social processes and dynamics in each farming community and territory. It involves an understanding, for instance, of information diffusion processes in the different farming communities and territories, which provides a set of tools to promote and facilitate the adoption process in the context of adaptation to climate change and variability.

Download or read book Conservation Agriculture and Climate Change written by Ritesh Saha and published by CRC Press. This book was released on 2022-12-08 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conventional tillage and burning crop residues has degraded the soil resource base and intensified soil degradation with concomitant decrease in crop production capacity. The emerging issue of global warming coupled with greenhouse gases emissions has further aggravated the scenario. Conservation agriculture helps in reducing many negative effects of conventional agriculture such as soil erosion, soil organic matter decline, water loss, soil physical degradation, and fuel use. Conservation Agriculture helps improve biodiversity in the natural and agro-ecosystems. Complemented by other good agricultural practices including the use of quality seeds, integrated pest, nutrient and water management, Conservation Agriculture provides a base for sustainable intensification of the agricultural production system. Moreover, the yield levels in Conservation Agriculture systems are higher than traditional intensive tillage systems with substantially less production costs. This book provides comprehensive understanding of the subject with topics related to climate change mitigation strategies, approaches and impact of conservation agriculture on natural resource management. Print and electronic editions not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan, Afghanistan and Bhutan)

Download or read book Conservation Agriculture And Climate Change Impacts And Adaptations written by Ritesh Saha and published by New India Publishing Agency. This book was released on 2021-08-27 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conventional tillage and burning crop residues has degraded the soil resource base and intensified soil degradation with concomitant decrease in crop production capacity. The emerging issue of global warming coupled with greenhouse gases emissions has further aggravated the scenario. Conservation agriculture (CA) helps in reducing many negative effects of conventional agriculture such as soil erosion, soil organic matter (SOM) decline, water loss, soil physical degradation, and fuel use. CA helps to improve biodiversity in the natural and agro-ecosystems. Complemented by other good agricultural practices (GAPs) including the use of quality seeds, integrated pest, nutrient and water management etc., CA provides a base for sustainable intensification of the agricultural production system. Moreover, the yield levels in CA systems are comparable and even higher than traditional intensive tillage systems with substantially less production costs. The conservation agriculture (CA) practiced over an estimated 100 M ha area worldwide and across a variety of climatic, soil and geographic zones, has proved to be energy and input efficient, besides addressing the emerging environment and soil health problems. The CA technologies involving no- or minimum tillage with direct seeding and bed planting, residue management (mainly residue retention) and crop diversification have potential for improving productivity and soil quality, mainly by soil organic matter (SOM) build-up. This bring many possible benefits including reduced water and energy use(fossil fuels and electricity), reduced greenhouse gas (GHG) emissions, soilerosion and degradation of the natural resource base, increased yields and farm incomes, and reduced labour shortages. This book entitled "Conservation Agriculture and Climate Change: Impacts and Adaptations" will provide comprehensive understanding of the subject with topics related to climate change mitigation strategies, approaches and impact of conservation agriculture on natural resource management

Download or read book Sustainable Agriculture for Climate Change Adaptation written by Kathy Lewis and published by MDPI. This book was released on 2020-12-02 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Anthropocene, the time of humans. Never has human influence on the functioning of the planet been greater or in more urgent need of mitigation. Climate change, the accelerated warming of the planet’s surface attributed to human activities, is now at the forefront of global politics. The agriculture sector not only contributes to climate change but also feels the severity of its effects, with the water, carbon and nitrogen cycles all subject to modification as a result. Crop production systems are each subject to different types of threat and levels of threat intensity. There is however significant potential to both adapt to and mitigate climate change within the agricultural sector and reduce these threats. Each solution must be implemented in a sustainable manner and tailored to individual regions and farming systems. This Special Issue evaluates a variety of potential climate change adaptation and mitigation techniques that account for this spatial variation, including modification to cropping systems, Climate-Smart Agriculture and the development and growth of novel crops and crop varieties.

Download or read book A Ricardian Analysis of the Impact of Climate Change on African Cropland written by Pradeep Kurukulasuriya and published by World Bank Publications. This book was released on 2012 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study examines the impact of climate change on cropland in Africa. It is based on a survey of more than 9,000 farmers in 11 countries: Burkina Faso, Cameroon, Egypt, Ethiopia, Ghana, Kenya, Niger, Senegal, South Africa, Zambia, and Zimbabwe. The study uses a Ricardian cross-sectional approach in which net revenue is regressed on climate, water flow, soil, and economic variables. The results show that net revenues fall as precipitation falls or as temperatures warm across all the surveyed farms. In addition to examining all farms together, the study examined dryland and irrigated farms separately. Dryland farms are especially climate sensitive. Irrigated farms have a positive immediate response to warming because they are located in relatively cool parts of Africa. The study also examined some simple climate scenarios to see how Africa would respond to climate change. These uniform scenarios assume that only one aspect of climate changes and the change is uniform across all of Africa. In addition, the study examined three climate change scenarios from Atmospheric Oceanic General Circulation Models. These scenarios predicted changes in climate in each country over time. Not all countries are equally vulnerable to climate change. First, the climate scenarios predict different temperature and precipitation changes in each country. Second, it is also important whether a country is already hot and dry. Third, the extent to which farms are irrigated is also important.

Download or read book Agricultural Impacts of Climate Change Volume 1 written by Rohitashw Kumar and published by CRC Press. This book was released on 2019-11-25 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conservation agriculture is a sustainable production model that not only optimizes crop yields, but also reaps economic and environmental benefits as well. The adoption of successful conservation agriculture methods has resulted in energy savings, higher organic matter content and biotic activity in soil, increased crop-water availability and thus resilience to drought, improved recharge of aquifers, less erosion, and reduced impacts from the weather associated with climate change in general. Agricultural Impacts of Climate Change examines several important aspects of crop production, such as climate change, soil management, farm machinery, and different methods for sustainable conservation agriculture. It presents spatial distribution of a daily, monthly and annual precipitation concentration indices, Diffuse Reflectance Fourier Transform Infrared Spectroscopy for analyzing the organic matter in soil, and adaptation strategies for climate-related plant disease scenarios. It also discusses solar energy-based greenhouse modeling, precision farming using remote sensing and GIS, and various types of machinery used for conservation agriculture. Features: Examines the effects of climate change on agriculture and the related strategies for mitigation through practical, real-world examples Explores innovative on-farm technology options to increase system efficiency resulting in improved water usage Presents examples of precision farming using climate-resilient technologies

Download or read book Assessing Farmers Perceptions of Climate Change and the Potentials for Climate Change Adaptation in Delaware Maryland and Virginia Peninsula written by Erasmus Kabu Aduteye and published by . This book was released on 2021 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farmers Perception of Climate Change and Their Adaptations written by M.H. Shankara and published by LAP Lambert Academic Publishing. This book was released on 2013-01 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is one of the biggest challenges facing the world today. Agriculture and Climate are mutually dependent. There is a need to understand the effect of climate change on agricultural sector both at Global and as well as at regional level, especially from the point of view of providing food to vulnerable section of the population. With unpredictable weather, farmers keep changing crop management practices by growing resistant varieties and be prepared for constant change in the farming practices. Impacts of climate change are diversified and need to be understood, so as to workout pragmatic strategies to mitigate ill-effects of climate change. With this background, this study has been designed to understand farmer's perception about the changes in climate and their adaptation measures initiated in Eastern Dry Zone (Zone-5) of Karnataka, India.

Download or read book Compendium of community and indigenous strategies for climate change adaptation written by Mwenge Kahinda, J., Bahal’okwibale, P. M., Budaza, N., Mavundla, S., Nohayi, N.N., Nortje, K., Boroto, R.J. and published by Food & Agriculture Org.. This book was released on 2021-10-27 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is a major challenge for life on Earth. It is mainly manifested through modifications of average temperature, rainfall intensity and patterns, winds and solar radiation. These modifications significantly affect basic resources, such as land and water resources. Populations at disproportionately higher risk of adverse consequences with global warming of 1.5°C and beyond include disadvantaged and vulnerable populations, some indigenous peoples, and local communities dependent on agricultural or coastal livelihoods (IPCC, 2018). Therefore, adaptation measures are recommended in order to cope with climate change. Indigenous peoples have developed practices for climate change adaptation, based on their long-term experience with adverse climatic effects. There was thus a need to identify such practices as they could be effectively mainstreamed in community-based adaptation programmes. This report makes an inventory of indigenous and community adaptation practices across the world. The inventory was mainly done through literature review, field work and meetings with selected organisations. The case studies documented are categorized in five technologies and practices themes, including: (1) Weather forecasting and early warning systems; (2) Grazing and Livestock management; (3) Soil and Water Management (including cross slope barriers); (4) Water harvesting (and storage practices); (5) Forest Management (as a coping strategy to water scarcity), and; (6) Integrated wetlands and fisheries management. These were then related to the corresponding main agro-ecological zones (AEZ), namely arid, semi-arid, sub-humid, humid, highlands and coastal and wetlands. The AEZ approach was considered as an entry-point to adopting or adapting an existing indigenous strategy to similar areas. Challenges that threaten the effectiveness of indigenous and community adaption strategies were identified. These challenges include climate change itself (which is affecting the indicators and resources used by communities), human and livestock population growth (which is increasing pressure on natural resources beyond their resilience thresholds), current institutional and political settings (which limit migrants’ movements and delimits pieces of usable land per household), cultural considerations of communities (such as taboos and spiritual beliefs), and the lack of knowledge transfer to younger communities. Indigenous knowledge provides a crucial foundation for community-based adaptation strategies that sustain the resilience of social-ecological systems at the interconnected local, regional and global scales. In spite of challenges and knowledge gaps, these strategies have the potential of being strengthened through the adoption and adaptation of introduced technology from other communities or modern science. Attention to these strategies is already being paid by several donor-funded organisations, although in an uncoordinated manner.

Download or read book Farmers Adaptation to Climate Change and Variability in Laos written by Phonesavanh Latmany and published by . This book was released on 2014 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thesis explores adaptation to climate change and variability by paddy farmers in Lao PDR. Agriculture is recognized as the most weather dependent sector of the economy, climate change, in particular changes in temperature and rainfall, will directly impact agricultural production, especially rainfed crop production. Higher temperatures during critical growth stages may negatively affect the yield and quality of crops. Changing patterns of rainfall are expected to affect the supply and demand for water. For smallholders and subsistence farmers, climate change threatens food security and will compound poverty. Taking into account the adverse effects posed by climate change, this thesis explores the perceptions and adaptations made by paddy farmers, and those factors (incentives and barriers) that influence their decision and capacity to undertake adaptation. These are explored by employing qualitative methodologies, including interviews with farmers, government officials and representatives of NGOs working in Laos. Fieldwork was conducted in Laos in October, 2013.The thesis illustrates that farmers have noticed changes in temperature and rainfall, in particular changes in the pattern of rainfall. These perceptions are backed by the views of the government officials and NGO officials. Farmers' adaptation measures in response to climate change vary in terms of the farmers' individual livelihood strategies. Two types of actions are identified: those that respond to climate change and variability, and those that respond principally to other forces but nonetheless reduce the vulnerability and improve the resilience of farm households. While resource availability (land, funding, labor, and knowledge) are necessary to enable farmers to undertake change, some adaptations depend on the direct intervention by the Government or NGOs whether in terms of community infrastructure, inputs, or knowhow. Many adaptations have been implemented in response to climate change and variability but it is hard to untangle this motive from broader drivers in favor of sustainable development. Key Words: Adaptation; Agriculture; Climate Change; Variability; Farmers; Laos; Vulnerability; Resilience; Adaptive Capacity; Sustainable Development.

Download or read book African Handbook of Climate Change Adaptation written by Walter Leal Filho and published by Springer. This book was released on 2021-05-21 with total page 2838 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book discusses current thinking and presents the main issues and challenges associated with climate change in Africa. It introduces evidences from studies and projects which show how climate change adaptation is being - and may continue to be successfully implemented in African countries. Thanks to its scope and wide range of themes surrounding climate change, the ambition is that this book will be a lead publication on the topic, which may be regularly updated and hence capture further works. Climate change is a major global challenge. However, some geographical regions are more severly affected than others. One of these regions is the African continent. Due to a combination of unfavourable socio-economic and meteorological conditions, African countries are particularly vulnerable to climate change and its impacts. The recently released IPCC special report "Global Warming of 1.5o C" outlines the fact that keeping global warming by the level of 1.5o C is possible, but also suggested that an increase by 2o C could lead to crises with crops (agriculture fed by rain could drop by 50% in some African countries by 2020) and livestock production, could damage water supplies and pose an additonal threat to coastal areas. The 5th Assessment Report produced by IPCC predicts that wheat may disappear from Africa by 2080, and that maize— a staple—will fall significantly in southern Africa. Also, arid and semi-arid lands are likely to increase by up to 8%, with severe ramifications for livelihoods, poverty eradication and meeting the SDGs. Pursuing appropriate adaptation strategies is thus vital, in order to address the current and future challenges posed by a changing climate. It is against this background that the "African Handbook of Climate Change Adaptation" is being published. It contains papers prepared by scholars, representatives from social movements, practitioners and members of governmental agencies, undertaking research and/or executing climate change projects in Africa, and working with communities across the African continent. Encompassing over 100 contribtions from across Africa, it is the most comprehensive publication on climate change adaptation in Africa ever produced.

Download or read book Conservation Farming in Zambia written by Steven Haggblade and Gelson Tembo and published by Intl Food Policy Res Inst. This book was released on with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: