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Book Farmers of the Golden Bean

Download or read book Farmers of the Golden Bean written by Deborah Sick and published by . This book was released on 2008 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work explores the network of local economies that connect coffee farmers with distant consumers in industrialised countries. The author examines how coffee producing households in Costa Rica cope with the complexities of a globalising world economy. This edition has a new chapter on fair trade.

Book Monthly Notes  Farm Management  and Farm Economics

Download or read book Monthly Notes Farm Management and Farm Economics written by and published by . This book was released on 1970 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Agricultural Situation

Download or read book Agricultural Situation written by and published by . This book was released on 1973-09 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Companion to Development Studies  2nd Edition

Download or read book The Companion to Development Studies 2nd Edition written by Vandana Desai and published by Routledge. This book was released on 2013-01-22 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Companion to Development Studies is an essential one-stop reference for anyone with an interest in development studies. Over 100 international experts have been brought together to present a comprehensive overview of the key theoretical and practical issues dominating contemporary development studies. Building on the success of the first edition, the second edition of the Companion has been thoroughly revised and updated and includes new chapters on a range of topics, including ageing, culture and development, corruption and development and global terrorism. Each chapter summarises current debates and provides guidance for further reading and research. The Companion to Development Studies is indispensable for students of development studies at all levels, from undergraduate to postgraduate and beyond, in departments of development studies, geography, politics, international relations, sociology, social anthropology and economics.

Book The Companion to Development Studies

Download or read book The Companion to Development Studies written by Vandana Desai and published by Routledge. This book was released on 2008 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Companion to Development Studies is an essential one-stop reference for anyone with an interest in development studies. Over 100 international experts have been brought together to present a comprehensive overview of the key theoretical and practical issues dominating contemporary development studies. Building on the success of the first edition, the second edition of the Companion has been thoroughly revised and updated and includes new chapters on a range of topics, including ageing, culture and development, corruption and development and global terrorism. Each chapter summarises current debates and provides guidance for further reading and research. The Companion to Development Studies is indispensable for students of development studies at all levels, from undergraduate to postgraduate and beyond, in departments of development studies, geography, politics, international relations, sociology, social anthropology and economics.

Book Early History of Soybeans and Soyfoods Worldwide  1915 1923

Download or read book Early History of Soybeans and Soyfoods Worldwide 1915 1923 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-04-15 with total page 1334 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and illustrations. Free of charge in digital PDF format.

Book The Garden and Farm Almanac

Download or read book The Garden and Farm Almanac written by and published by . This book was released on 1911 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Costa Rica

    Book Details:
  • Author : Meg Tyler Mitchell Ph.D.
  • Publisher : Bloomsbury Publishing USA
  • Release : 2008-02-21
  • ISBN : 185109993X
  • Pages : 390 pages

Download or read book Costa Rica written by Meg Tyler Mitchell Ph.D. and published by Bloomsbury Publishing USA. This book was released on 2008-02-21 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work is a fascinating guide to one of Latin America's most stable and progressive nations, examining the country's development, unique features, and the challenges Costa Ricans face in the 21st century. Costa Rica: A Global Studies Handbook offers readers an authoritative tour of a remarkable country, tracing its historical development from pre-Colombian inhabitants and Spanish colonization through rising prosperity in the mid-19th century to current struggles to define itself economically and politically. Costa Rica combines narrative chapters on the nation's history and the current state of its political, social, and cultural institutions with alphabetically organized entries covering important people, places, and events in its development. Throughout, the authors, drawing on extensive research and their own experiences, highlight the many ways Costa Rica is different from its neighbors, as well as the challenges the country faces in the 21st century's globalized world.

Book The Golden Bean Patch

Download or read book The Golden Bean Patch written by Kim Yu-jeong and published by Literature Translation Institute of Korea. This book was released on 2013-12-11 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Farmers and Plant Breeding

Download or read book Farmers and Plant Breeding written by Ola Tveitereid Westengen and published by Routledge. This book was released on 2019-10-02 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the history of, and current approaches to, farmer-breeder collaboration in plant breeding, situating this work in the context of sustainable food systems, as well as national and international policy and law regimes. Plant breeding is essential to food production, climate-change adaptation and sustainable development. This book brings together experienced practitioners and researchers involved in collaborative breeding programmes across a diversity of crops and agro-ecologies around the world. Case studies include collaborative sorghum and pearl millet breeding for water-stressed environments in West Africa, participatory rice breeding for intensive rice farming in the Mekong Delta, and evolutionary participatory quinoa breeding for organic agriculture in North America. While outlining the challenges, the volume also highlights the positive impacts, such as yield increases, farmers’ empowerment in the innovation and development processes, contributions to maintenance of crop genetic diversity and adaptation to climate change. This collection offers a range of perspectives on enabling conditions for farmer–breeder collaboration in plant breeding in relation to biodiversity agreements such as the Plant Treaty, trade agreements and related intellectual property rights (IPR) regimes, and national seed policies and laws. Relevant to a wide audience, including practitioners with experience in plant breeding and management of crop genetic resources and those with a broader interest in agriculture and development, as well as students of international cooperation and development, this volume is a timely addition to the literature.

Book The Prairie Agrarian Movement Revisited

Download or read book The Prairie Agrarian Movement Revisited written by Kenneth Murray Knuttila and published by University of Regina Press. This book was released on 2007 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The formation of the Territorial Grain Growers Association in 1901 was not the only important event in the early history of what has come to be known broadly as the agrarian movement in the Canadian prairies, but it was a defining moment in some respects. Arguably it signalled the formation of an agrarian class, but at least it was an indicator of an awakening of a democratic consciousness among family farmers. Ultimately, the Association provided a venue for analysis and critique, the development of strategies and tactics, and of course the nurturing of leadership and organizational forms that would have a profound influence upon politics and the state in the three prairie provinces and the Dominion, as well as the creation of co-operatives and other forms of direct action. These eighteen essays honouring the 100th anniversary (in 2001) of the formation of the TGGA explore important aspects of the historical legacy of the agrarian movement and contemplate their relevance to the current setting for the rural prairies."--pub. desc.

Book Farmer s Advocate and Home Magazine

Download or read book Farmer s Advocate and Home Magazine written by and published by . This book was released on 1896 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Saints of Progress

    Book Details:
  • Author : Carmen Kordick
  • Publisher : University Alabama Press
  • Release : 2019-01-29
  • ISBN : 0817320024
  • Pages : 293 pages

Download or read book The Saints of Progress written by Carmen Kordick and published by University Alabama Press. This book was released on 2019-01-29 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: A reshaping of traditional understandings of Costa Rica and its national identity The Saints of Progress: A History of Coffee, Migration, and Costa Rican National Identity chronicles the development of the Tarrazú Valley, a historically remote—although internationally celebrated—coffee-growing region. Carmen Kordick’s work traces the development of this region from the early nineteenth century to the first decades of the twenty-first century to consider the nation-building process from the margins, while also questioning traditional scholarly works that have reproduced, rather than deconstructed, Costa Rica’s exceptionalist national mythology, which hail Costa Rica as Central America’s “white,” democratic, nonviolent, and egalitarian republic. In this compelling political, economic, and lived history, Kordick suggests that Costa Rica’s exceptionalist and egalitarian mythology emerged during the Cold War, as revolution, civil war, military dictatorship, and state violence plagued much of Central America. From the vantage point of Costa Rica’s premier coffee-producing region, she examines local, national, and transnational processes. This deeply textured narrative details the inauguration of coffee capitalism, which heightened existing class divisions; a successful armed revolt against the national government, which forged the current political regime; and the onset of massive out-migration to the United States. Kordick’s research incorporates more than one hundred oral histories and thousands of archival sources gathered in both Costa Rica and the United States to produce a human history of Costa Rica’s past. Her work on the recent past profiles the experiences of migrants in the United States, mostly in New Jersey, where many undocumented Costa Ricans find low-paid work in the restaurant and landscaping sectors. The result is a fine-grained examination of Tarrazú’s development from the 1820s to the present that reshapes traditional understandings of Costa Rica and its national past.

Book The Global Coffee Economy in Africa  Asia  and Latin America  1500   1989

Download or read book The Global Coffee Economy in Africa Asia and Latin America 1500 1989 written by William Gervase Clarence-Smith and published by Cambridge University Press. This book was released on 2003-06-16 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee beans grown in Brazil, Colombia, Vietnam, or one of the other hundred producing lands on five continents remain a palpable and long-standing manifestation of globalization. For five hundred years coffee has been grown in tropical countries for consumption in temperate regions. This 2003 volume brings together scholars from nine countries who study coffee markets and societies over the last five centuries in fourteen countries on four continents and across the Indian and Pacific Oceans, with a special emphasis on the nineteenth and early twentieth centuries. The chapters analyse the creation and function of commodity, labour, and financial markets; the role of race, ethnicity, gender, and class in the formation of coffee societies; the interaction between technology and ecology; and the impact of colonial powers, nationalist regimes, and the forces of the world economy in the forging of economic development and political democracy.

Book Hi Tech Farming for Enhancing Horticulture Productivity

Download or read book Hi Tech Farming for Enhancing Horticulture Productivity written by P. Parvatha Reddy and published by CRC Press. This book was released on 2024-02-06 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights the underlying principles and outlines some of the key hi-tech practices and technology interventions required to achieve enhanced productivity. It discusses horticulture technology interventions like varietal improvement including genetically modified crops; good agricultural practices like optimum planting density, micro-irrigation, fertigation, integrated nutrient management, plant bioregulators, precision horticulture, protected cultivation, nanotechnology, and integrated farming systems; integrated management of insects, mites, disease pathogens, nematodes, and weeds; and post-harvest management practices like handling, storage and processing to reduce crop losses. The importance of attaining food and nutritional security through hi-tech horticulture and profitable marketing of horticultural produce is also discussed. This book will be of immense value to the scientific community involved in teaching, research and extension activities related to hi-tech horticulture strategies for enhancing productivity in enhancing farmers’ income, food, nutrition and livelihood security. The material can be used for teaching postgraduate courses. The book can also serve as a very useful reference to policymakers and practicing farmers.

Book The Global Governance of Food

Download or read book The Global Governance of Food written by Sara R. Curran and published by Routledge. This book was released on 2013-09-13 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food provides a particularly exciting and grounded research site for understanding the mechanisms governing global transactions in the 21st century. While food is intimately and fundamentally related to ecological and human well-being, food products now travel far flung trade routes to reach us. International trade in food has tripled in value and quadrupled in volume since 1960 and tracing the production, movement, transformation, and consumption of food necessitates research that situates localities within global networks and facilitates our capacity to "see the trees and the forest" by zooming from the global to the local and back to the global. Our need for food is a constant; how we acquire food is a variable; and the production, commercialization, and consumption of food therefore offer an invaluable window onto the globalization of the world we inhabit. Food provides an ideal site for answering the fundamental questions of governance of central concern to globalization debates. This book presents recent and interdisciplinary scholarship about the variety of mechanisms governing global food systems and their impacts on human and environmental well-being This book was previously published as a special issue of Globalizations

Book The Italian Food Guide

    Book Details:
  • Author : Touring Club of Italy
  • Publisher : Touring Editore
  • Release : 2002
  • ISBN : 9788836525386
  • Pages : 670 pages

Download or read book The Italian Food Guide written by Touring Club of Italy and published by Touring Editore. This book was released on 2002 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each one of Italy's 20 regions has its own unique culinary traditions that reflect the country's varied landscape and local food products and wines. From the five-star restaurants of Rome and Milan, to the off-the-beaten-track "trattoria" in the heart of the Tuscan countryside, Italy's greatest food travel experts, The Touring Club of Italy, bring you the best of the Italian cuisine. Book jacket.