Download or read book Farmed Animals on Film written by Stephen Marcus Finn and published by Springer Nature. This book was released on 2023-03-03 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to show how film can increase awareness of the plight of farmed animals without exploiting them. Much has been written on the rights of animals, be they in the wild or circuses, hunted, experimented on, used for entertainment, or slaughtered and consumed. However, there has been little that has examined in any detail the filming of farmed animals, and nothing on a declaration of rights for such animals, thus leaving them in a limbo of neglect. Stephen Marcus Finn offers a manifesto on how to foster the rights of farmed animals in filming and sets out to rectify this lacuna.
Download or read book Improving Farmed Fish Quality and Safety written by Øyvind Lie and published by Elsevier. This book was released on 2008-08-20 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global aquaculture production has grown rapidly over the last 50 years. It is generally accepted that there is limited potential to increase traditional fisheries since most fish stocks are well or fully exploited. Consequently increased aquaculture production is required in order to maintain global per capita fish consumption at the present level. Fish farming enables greater control of product quality and safety, and presents the possibility of tailoring products according to consumer demands. This important collection reviews safety and quality issues in farmed fish and presents methods to improve product characteristics.The first part of the book focuses on chemical contaminants, chemical use in aquaculture and farmed fish safety. After an opening chapter discussing the risks and benefits of consumption of farmed fish, subsequent contributions consider environmental contaminants, pesticides, drug use and antibiotic resistance in aquaculture. Part two addresses important quality issues, such as selective breeding to improve flesh quality, the effects of dietary factors including alternative lipids and proteins sources on eating quality, microbial safety of farmed products, parasites, flesh colouration and off-flavours. Welfare issues and the ethical quality of farmed products are also covered. The final part discusses ways of managing of product quality, with chapters on HACCP, monitoring and surveillance, authenticity and product labelling.With its distinguished editor and international team of contributors, Improving farmed fish quality and safety is a standard reference for aquaculture industry professionals and academics in the field. - Reviews safety and quality issues in farmed fish and presents methods to improve product characteristics - Discusses contaminants, persistent organic pollutants and veterinary drug residues and methods for their reduction and control - Addresses important quality issues, genetic control of flesh characteristics and the effects of feed on product nutritional and sensory quality
Download or read book Farmed Out written by Christy Goerzen and published by Orca Book Publishers. This book was released on 2011-09-01 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maddie has big-city dreams, and this summer she's found her chance to visit New York. An art magazine is holding a portrait painting contest, and the first prize is an all-expenses-paid trip to the Big Apple. Maddie plans to win, but her mother has different plans for her: a mother-daughter adventure in organic farming. Maddie is furious. How will she find an inspiring subject for her portrait amid the goat poop and chickens? And worse, her new-age mother's attempts at pig reiki are an embarrassment. But Maddie befriends the farmer's daughter, Anna, and between dodging her mother and doing her chores, she finds the perfect subject for the portrait contest.
Download or read book MARKET INTEGRATION BETWEEN WILD AND FARMED FISH IN MEDITERRANEAN COUNTRIES written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-08 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Market integration occurs when prices among different locations or related goods follow similar patterns over time. Current knowledge on market integration between aquaculture and wild-caught fish is based on a small number of species and markets. Most studies show the existence of market integration between wild and farmed conspecifics. However, there are some ambiguous results for European seabass and gilthead seabream in southern European countries in the literature. In this study, we investigate the existence of market integration between wild and farmed conspecifics for European seabass and gilthead seabream as well as several other key species in southern European countries.
Download or read book The market for Egyptian farmed fish written by and published by WorldFish. This book was released on with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The role of farmed fish in the diets of the resource poor in Egypt written by El Mahdi, A. and published by WorldFish. This book was released on 2015-03-01 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: ÿThe Egyptian aquaculture industry provides more than 100,000 full-time or part-time jobs and produces the country?s least-expensive farmed animal protein. Thus, aquaculture plays an important role in both sustaining livelihoods and improving the diet quality and nutritional health of Egyptians, including a significant proportion of the 25.5% who are resource-poor. Recognizing this dual role, WorldFish has promoted sustainable growth in Egyptian aquaculture for more than 20 years. Through its work, WorldFish has identified a lack of quality data about fish consumption preferences and practices. Eager to fill this knowledge gap, WorldFish partnered with the Environment and Development Group (EDG) to study consumption of fish, red meat and poultry among the resource-poor in Egypt. This study aimed to characterize current consumer preferences for and consumption patterns of animal-source foods, comparing red meat, poultry and fish. The resulting data is meant to contribute to a better understanding of what drives demand for fish among the resource-poor in Egypt, allowing value chain actors to more successfully market their products to this segment of the population.
Download or read book Pathogens Of Wild And Farmed Fish written by Geoffrey A. Boxshall and published by CRC Press. This book was released on 1993-10-31 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sea lice are serious pests of commercially farmed fish and this book provides the first detailed overview of their biology and existing methods of control. It deals comprehensively with both the pure and applied aspects of sea lice biology and covers a wide range of topics to make it invaluable to practitioners and researchers alike.
Download or read book The Welfare of Farmed Ratites written by Phil Glatz and published by Springer Science & Business Media. This book was released on 2011-05-30 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume reviews, for the first time, the broad range of issues that affect the welfare of commercially farmed ratites. Although ratites incorporate several families of flightless birds this book focuses on the most commonly farmed ratites, the ostrich, emu and rhea. The readers are taken on a journey through all sectors of the industry, which include breeding, incubation, hatching, brooding, rearing, growth, transport and processing, with an emphasis on husbandry and management protocols that can impact bird welfare and health. Also discussed is the structure and sensory innervation of the skin and digits of the birds, and the potential welfare implications of industry practices on these structures. Each chapter in this volume focuses on a particular aspect of the commercial farming of ratites with contributing authors from a broad range of disciplines.
Download or read book Nordic Manual for the Surveillance and Diagnosis of Infectious Diseases in Farmed Salmonids written by Paul J. Midtlyng and published by Nordic Council of Ministers. This book was released on 2000 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farmed aquatic food for all tastes written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-05-10 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few foods are as central to Mediterranean and Black Sea culture as aquatic foods. They inspire culinary traditions, provide livelihoods for hundreds of thousands of people and offer a healthy source of protein. A large portion of these foods – almost 3 million tonnes annually, in fact – originate from aquaculture farms. The sector is also an important source of jobs, a key pillar of coastal and rural communities and a means to increase aquatic food production without exceeding the natural productivity of wild fish stocks. However, the benefits of the aquaculture sector are not well known to many in the region. This publication presents a journey through the Mediterranean and Black Sea aquaculture sector, highlighting its benefits and debunking myths, and showcases culinary traditions and recipes, detailing how to best enhance the culinary value of the region’s farmed species. Each chapter pairs the story of a successful, pioneering producer making waves in the region with an enticing recipe prepared by the chefs of the Institut Paul Bocuse Research Centre. Join and follow twelve species, each chosen for their importance and potential in the region, on the path from their farm to your plate.
Download or read book Genetic Improvement of Farmed Animals written by Geoff Simm and published by CABI. This book was released on 2020-11-26 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning farmed animal breeding. Relating science to practical application, it covers all the major farmed animal species: cattle, sheep, goats, poultry, pigs and aquaculture species.
Download or read book False Wireworms Injurious to Dry farmed Wheat and a Method of Combatting Them written by Claude Carl Wakeland and published by . This book was released on 1926 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Thematic Background Study Genetic resources for farmed seaweeds written by Hurtado, A.Q. and published by Food & Agriculture Org.. This book was released on 2022-01-21 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increasing global population needs to source food from the ocean, which is a much greater area than the land. The ocean is rich with diversified flora and fauna, and both are sources of proteins, vitamins, minerals, phytohormones, and bioactive compounds. Thousands of species of macroalgae (seaweed) dominate the vegetation of the seafloor from the intertidal to the subtidal zone. The domestication of several economically important seaweed such as Saccharina, Undaria and Pyropia in China, Japan and the Republic of Korea, and Kappaphycus and Eucheuma in Indonesia, Malaysia, the Philippines and the United Republic of Tanzania led to the intensive commercial cultivation of these seaweeds. Except for the United Republic of Tanzania, the commercial farming of seaweed, both temperate and tropical species, is centred in Asia. Despite the presence of several economically important seaweeds outside Asia, commercial farming is practised only in a few of non-Asian countries. These include Chile for Gracilaria and Macrocystis (Buschmann et al., 2001); France for Palmaria palmata, Porphyra umbilicalis and Undaria pinnatifida (Netalgae); and Canada for Saccharina latissima in integrated multi-trophic aquaculture (IMTA) (Chopin et al., 2013) and Chondrus crispus. Trial cultivation of Saccharina spp. and P. palmata is now taking place in Western Europe. Seaweeds are farmed mainly for food such as sea vegetables and food ingredients (Bixler and Porse, 2011), as well as feed (Wilke et al., 2015; Norambuena et al., 2015). However, there is increasing interest in their use for biorefinery products that require a vast amount of biomass which must be farmed.
Download or read book Agricultural Gazette of Canada written by Canada. Dept. of Agriculture and published by . This book was released on 1916 with total page 1164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yields of Farmed Species written by R. Sylvester-Bradley and published by Proceedings University of Nottingham. This book was released on 2005 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting various solutions to issues facing the yields of farm species, this perceptive study debates such topics as to what extent pests, pathogens, competing demands for resources, or scruples about farming processes will curtail our ability to innovate in food production.
Download or read book Feed Ingredients and Fertilizers for Farmed Aquatic Animals written by Albert G. J. Tacon and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2009 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main body of the document deals with the nutritional composition and usage of major feed ingredient sources in compound aquafeeds, as well as the use of fertilizers and manures in aquaculture operations.
Download or read book Annual Report of the Department of Agriculture for the Province of Ontario written by Ontario. Department of Agriculture and published by . This book was released on 1920 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consists of separately paged reports of bodies related to the Dept.
