Download or read book Farm Pick Your Own PYO Agricultural Tourism Activities written by Massachusetts. Department of Agricultural Resources and published by . This book was released on 2020 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farm Pick Your Own PYO Christmas Tree Cut Your Own CYO Agricultural Tourism Activities written by Massachusetts. Department of Agricultural Resources and published by . This book was released on 2020 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Drink Tourism written by Sally Everett and published by SAGE. This book was released on 2016-04-12 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines. Through a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability, Food and Drink Tourism provides a comprehensive & engaging resource on the growing trend of food motivated travel & leisure. Suitable for any student studying tourism, hospitality, events, sociology, marketing, business or cultural studies.
Download or read book Rural Tourism and Sustainable Business written by Derek Hall and published by Channel View Publications. This book was released on 2005-05-17 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides the latest conceptual thinking on, and case study exemplification of, rural tourism and sustainable business development from Europe, North America, Australasia, the Middle East and Japan in 19 concise, manageable chapters. The book is organised into distinct yet interrelated sections, and benefits from strong editorial input in terms of context setting and summary chapters. Rural Tourism and Sustainable Business represents a high quality text integrating the latest thinking on the evolving strategic roles of rural tourism and its role in sustainable business development. It provides readily accessible material drawn from a range of environmental and cultural contexts and draws attention to the nature and interrelationships between local and global issues in rural tourism and development.
Download or read book Contemporary Issues in Food Supply Chain Management written by Jane Eastham and published by Goodfellow Publishers Ltd. This book was released on 2017-05-31 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: A holistic view of the factors affecting sustainability, public health, poverty, security and production within the food supply chain. With contributions from international experts in the field, it takes particular emphasis on growing populations and the deployment of agricultural land for uses other than food production.
Download or read book North American Agroforestry written by Harold E. Gene Garrett and published by John Wiley & Sons. This book was released on 2022-02-23 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: North American Agroforestry Explore the many benefits of alternative land-use systems with this incisive resource Humanity has become a victim of its own success. While we’ve managed to meet the needs—to one extent or another—of a large portion of the human population, we’ve often done so by ignoring the health of the natural environment we rely on to sustain our planet. And by deteriorating the quality of our air, water, and land, we’ve put into motion consequences we’ll be dealing with for generations. In the newly revised Third Edition of North American Agroforestry, an expert team of researchers delivers an authoritative and insightful exploration of an alternative land-use system that exploits the positive interactions between trees and crops when they are grown together and bridges the gap between production agriculture and natural resource management. This latest edition includes new material on urban food forests, as well as the air and soil quality benefits of agroforestry, agroforestry’s relevance in the Mexican context, and agroforestry training and education. The book also offers: A thorough introduction to the development of agroforestry as an integrated land use management strategy Comprehensive explorations of agroforestry nomenclature, concepts, and practices, as well as an agroecological foundation for temperate agroforestry Practical discussions of tree-crop interactions in temperate agroforestry, including in systems such as windbreak practices, silvopasture practices, and alley cropping practices In-depth examinations of vegetative environmental buffers for air and water quality benefits, agroforestry for wildlife habitat, agroforestry at the landscape level, and the impact of agroforestry on soil health Perfect for environmental scientists, natural resource professionals and ecologists, North American Agroforestry will also earn a place in the libraries of students and scholars of agricultural sciences interested in the potential benefits of agroforestry.
Download or read book Farming Women written by Sarah Whatmore and published by Springer. This book was released on 2016-07-27 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a feminist critique and reconstruction of the political economy of contemporary family farming at a time when the significance of household and kinship to the organisation of production and work in advanced industrial countries is being more widely reassessed. Focusing on the social construction of women as 'farm wives', the book challenges the prevailing invisibility of women in farming and segregated analysis of home and work.
Download or read book Two Constraints Models of Consumer Demand An Application to the Demand for Agritourism in the United States written by and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This dissertation comprises three essays analyzing the economic behavior of customers visiting farms with recreational purposes in the United States. The first essay uses the Travel Cost method with data from the 2000 National Survey on Recreation and the Environment to determine and quantify the effect of the different factors affecting customers' decisions to visit United States farms for recreational purposes. The estimates of the own price elasticity and income elasticity of farm recreational trips are -0.13 and 0.06, respectively. The total consumer surplus generated from the agricultural landscape was estimated in around 25 billion dollars, which is about one half of the last 10 years average of the US total net farm income, calculated in around 50 billion dollars. The second and third essays develop two different methods to analyze consumer behavior of individuals when time is an important component of the decision process. The inclusion of the time dimension into the consumer problem is motivated by the analysis of consumer behavior of one specific type of agritourism: pick-your-own (PYO) activities. The inclusion of the time dimension is necessary in this context since the purchase of PYO fruit involves both time and money costs. Moreover, the time spent harvesting the fruit is perceived by most of the customers as a recreational activity. The second essay develops a fully structural econometric consumer demand model. The third essay considers the problem from a different perspective and assumes a deterministic decision framework. Based in the comparative statics of the solutions to this optimization problem, a theoretical consistent incomplete demand system of equations is proposed. The models are used to analyze customers' decision to buy pick-your-own versus pre-harvested fruit at North Carolina pick-your-own fruit operations. The empirical application distinguishes the double effect of time as a resource constraint and also providing utility. Elasticity.
Download or read book Endogenous Regional Development Cottage Industries in Tasmanian Agriculture PhD Thesis written by Anna Gralton and published by Anna Gralton. This book was released on 2007-01-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This PhD study explores a ‘culture industry’, that of the artisanal food industry in Tasmanian agriculture (https://eprints.utas.edu.au/8039/). Food production and consumption is a highly controversial, socio-political process, whereby diverse values and beliefs, levels of resources and interests struggle for survival. The resultant manifestation of this struggle – in the form of products, production methods and actions – stand testament to the diversity. This thesis demonstrates the politicised nature of food production by examining the paradox of enterprise expansion while retaining a number of identities/tags associated with small scale food businesses and their products (i.e. cottage industry, artisanality and quality food). The implications of these findings for the development of the artisanal food industry are also explored. Two phases of data collection were involved in exploring these issues. A first phase was a scoping study involving document analysis, semi-structured interviews with local knowledgeables and a range of cottage industries, and initial fieldwork. The second phase involved a case study analysis with three small-scale agricultural cottage enterprises (SACEs) and three that had expanded (ESACEs). The case studies primarily involved in-depth, semi-structured interviews. The research found that the cottage industry identity was meaningful as applied to the SACEs, but also that many of the defining characteristics of a cottage industry were also applicable to the ESACEs. Artisanality was found to be an appropriately assigned label in both the small-scale and expanded enterprises, with a set of specific characteristics, approaches and the principals’ role as ‘artisanal entrepreneur’ authenticating the ESACEs and their products as artisanal. It was found that the enterprises under study aligned with Ray’s (2003) notion of the cultural approach to Endogenous Regional Development (ERD) and particular place and space characteristics; whilst ‘the short food supply chain’, a ‘collective form of social action’, assisted in facilitating the preservation of these associated identities/tags. In examining the retention of food quality meanings upon expansion, the same set of characteristics and qualities that are potentially used and applicable to the SACEs in defining quality were also found to be relevant in the ESACEs. In examining the cottage industry, artisanal and quality identities, this research demonstrated that there are more similarities than differences between the SACEs and ESACEs, and that growth can occur without necessarily compromising values and actions; all of which enable identity preservation and value-adding potentialities. Moreover, the current use of the ‘short food supply chain’ holds significant promise for this industry as it assists in building relationships and trust between processors and consumers who share similar values and beliefs surrounding food production and consumption. In so doing, food products are heavily laden with eco-social information, which can assist in challenging unsustainable agrifood production and related practice.
Download or read book Operations and Process Management written by Nigel Slack and published by Pearson UK. This book was released on 2018-02-13 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by best-selling authors in their field, the fifth edition of Operations and Process Management inspires a critical and applied mastery of the core principles and process which are fundamental to successfully managing business operations. Approaching the subject from a managerial perspective, this innovative text provides clear and concise coverage of the nature, principles, and practice of operations and process management.
Download or read book Geographies of Agriculture written by Guy Robinson and published by Routledge. This book was released on 2014-01-14 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural Geography has changed dramatically in recent decades, reflecting the transformation of the farming industry itself. Geographies of Agriculture embraces these changes, applying ideas and methods from contemporary social science, as it moves beyond farm-based production to address current issues affecting the production and consumption of food and fibre throughout the world. The book places special emphasis on topics that reflect globalisation processes, integration of agriculture into the wider agri-food system, concern with attaining sustainable production systems, and the importance of both government and supra-government policies. Examples are drawn from North America, Western Europe and the developing world. Geographies of Agriculture will appeal especially to Geography students, but should also be of interest to a broader range of students in Sociology, Economics and Development Studies, and anyone interested in agriculture, food production and consumption, and rural development.
Download or read book Pumpkin written by Cindy Ott and published by University of Washington Press. This book was released on 2012-12-01 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why do so many Americans drive for miles each autumn to buy a vegetable that they are unlikely to eat? While most people around the world eat pumpkin throughout the year, North Americans reserve it for holiday pies and other desserts that celebrate the harvest season and the rural past. They decorate their houses with pumpkins every autumn and welcome Halloween trick-or-treaters with elaborately carved jack-o'-lanterns. Towns hold annual pumpkin festivals featuring giant pumpkins and carving contests, even though few have any historic ties to the crop. In this fascinating cultural and natural history, Cindy Ott tells the story of the pumpkin. Beginning with the myth of the first Thanksgiving, she shows how Americans have used the pumpkin to fulfull their desire to maintain connections to nature and to the family farm of lore, and, ironically, how small farms and rural communities have been revitalized in the process. And while the pumpkin has inspired American myths and traditions, the pumpkin itself has changed because of the ways people have perceived, valued, and used it. Pumpkin is a smart and lively study of the deep meanings hidden in common things and their power to make profound changes in the world around us.
Download or read book Journal of Travel Research written by and published by . This book was released on 2004 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Overstory Book written by Craig R. Elevitch and published by PAR. This book was released on 2004 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether in a small backyard or a larger farm or forest, trees are vital to the web of life. Protecting and planting trees can restore wildlife habitat, heal degraded land, conserve soil, protect watersheds, diversify farm or garden products, beautify landscapes, and enhance the economic and ecological viability of land use systems. Careful planning and sound information is needed to reach these goals. The Overstory Book distills essential information about working with trees into 134 short, easy-to-read, single-subject chapters. Each chapter shares key concepts and useful information, so readers can get back to planting and protecting more trees, gardens, and forests, more effectively. * Discover time-tested agricultural and conservation techniques from indigenous and traditional peoples * Work with beneficial microorganisms, from mycorrhizal fungi to nitrogen-fixing bacteria and more * Create abundance with fruit trees, timber trees, vine crops, vegetables, mushrooms, and more * Form alliances with animals, from wildlife, birds, and insects to integrated, free-range livestock * Design effective tree-based windbreaks, noise barriers, live fences, and erosion buffers * Understand how to grow or obtain the highest quality seeds, seedlings, and plant materials * Restore fertility, productivity, and biodiversity with trees * Work with multipurpose plants including trees, palms, bamboos, and more * Market products effectively to improve economic returns sustainably * Locate helpful internet sites, organizations, people, and publications * And much more!
Download or read book International Conference on Agrotourism Industry written by Ailin Ton and published by . This book was released on 1993 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rural Transformations written by Holly Barcus and published by Taylor & Francis. This book was released on 2022-03-30 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the transformation of rural places, peoples, and land endemic to the contemporary manifestations of globalization. Migration, global economic restructuring, and climate change are rapidly transforming rural places across the globe. Yet, global attention characteristically focuses on urban social and economic issues, neglecting the continued roles of rural people and places. Organized around the three core themes of demographic change, rural-urban partnerships and innovations, and landscape change, the case studies included in this volume represent both the Global North and Global South and underscore the complexity and multi-scalar nature of these contemporary challenges in rural development, planning, and sustainability. This book would be valuable supplementary reading for both students and professionals in the fields of rural land management and rural planning.
Download or read book Agritourism and Nature Tourism in California written by Holly George and published by UCANR Publications. This book was released on 2011-01-01 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agritourism has emerged as a viable financial option for many farms and ranches. Since the publication of the first edition of Agritourism and Nature Tourism, the landscape has changed as counties and local governments incorporate agritourism into their local plans. This new edition builds on the concepts of the first, and adds updated information on regulations, risk management, and new marketing trends.
