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Book Farm Families and Change in 20th Century America

Download or read book Farm Families and Change in 20th Century America written by Mark Friedberger and published by University Press of Kentucky. This book was released on 2021-10-21 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: The farm family is a unique institution, perhaps the last remnant, in an increasingly complex world, of a simpler social order in which economic and domestic activities were inextricably bound together. In the past few years, however, American agriculture has suffered huge losses, and family farmers have seen their way of life threatened by economic forces beyond their control. At a time when agriculture is at a crossroads, this study provides a needed historical perspective on the problems family farmers have faced since the turn of the century. For analysis Mark Friedberger has chosen two areas where agriculture retains major importance in the local economy—Iowa and California's Central Valley. Within these two geographic areas he examines farm families with regard to their farming methods, land tenure, inheritance practices, use of credit, and community relations. These aspects are then compared to assess change in rural society and to discern trends in the future of family farming. Despite the shocks endured by family farmers at various times in this century, Friedberger finds that some families have remained remarkably resilient. These families evinced a strong commitment to their way of life. They sought to own their land; they maintained inheritance from one generation to the next; they were generally conservative in using credit; and they preferred to diversify their enterprises. These practices served them well in good times and in bad. Innovative in its use of a combination of documentary sources, quantitative methods, and direct observation, this study makes an important contribution to the history of American agriculture and of American society.

Book Class  Gender  and the American Family Farm in the 20th Century

Download or read book Class Gender and the American Family Farm in the 20th Century written by Elizabeth A. Ramey and published by Routledge. This book was released on 2014-04-24 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Integrating a focus on gender with Marx’s surplus-based notion of class, this book offers a one-of-a-kind analysis of family farms in the United States. The analysis shows how gender and class struggles developed during important moments in the history of these family farms shaped the trajectory of U.S. agricultural development. It also generates surprising insights about the family farm we thought we knew, as well as the food and agricultural system today. Elizabeth A. Ramey theorizes the family farm as a complex hybrid of mostly feudal and ancient class structures. This class-based definition of the family farm yields unique insights into three broad aspects of U.S. agricultural history. First, the analysis highlights the crucial, yet under-recognized role of farm women and children’s unpaid labor in subsidizing the family farm. Second, it allows for a new, class-based perspective on the roots of the twentieth century "miracle of productivity" in U.S. agriculture, and finally, the book demonstrates how the unique set of contradictions and circumstances facing family farmers during the early twentieth century, including class exploitation, was connected to concern for their ability to serve the needs of U.S. industrial capitalist development. The argument presented here highlights the significant costs associated with the intensification of exploitation in the transition to industrial agriculture in the U.S. When viewed through the lens of class, the hallowed family farm becomes an example of one of the most exploitative institutions in the U.S. economy. This book is suitable for students who study economic history, agricultural studies, and labor economics.

Book Inventing the Modern American Family

Download or read book Inventing the Modern American Family written by Isabel Heinemann and published by Campus Verlag. This book was released on 2012-05 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Family is the foundation of society, and debates on family norms have always touched the very heart of America. This volume investigates the negotiations and transformations of family values and gender norms in the twentieth century as they relate to the overarching processes of social change of that period. By combining long-term approaches with innovative analysis, Inventing the "Modern American Family" transcends not only the classical dichotomies between women's studies and masculinity studies, but also contribute substantially to the history of gender and culture in the United States.

Book American Agriculture in the Twentieth Century

Download or read book American Agriculture in the Twentieth Century written by Bruce L. Gardner and published by Harvard University Press. This book was released on 2006-03-31 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: American agriculture in the twentieth century has given the world one of its great success stories, a paradigm of productivity and plenty. Yet the story has its dark side, from the plight of the Okies in the 1930s to the farm crisis of the 1980s to today's concerns about low crop prices and the impact of biotechnology. Looking at U.S. farming over the past century, Bruce Gardner searches out explanations for both the remarkable progress and the persistent social problems that have marked the history of American agriculture. Gardner documents both the economic difficulties that have confronted farmers and the technological and economic transformations that have lifted them from relative poverty to economic parity with the nonfarm population. He provides a detailed analysis of the causes of these trends, with emphasis on the role of government action. He reviews how commodity support programs, driven by interest-group politics, have spent hundreds of billions of dollars to little purpose. Nonetheless, Gardner concludes that by reconciling competing economic interests while fostering productivity growth and economic integration of the farm and nonfarm economies, the overall twentieth-century role of government in American agriculture is fairly viewed as a triumph of democracy.

Book Days on the Family Farm

    Book Details:
  • Author : Carrie A. Meyer
  • Publisher : U of Minnesota Press
  • Release : 2013-11-30
  • ISBN : 1452913285
  • Pages : 264 pages

Download or read book Days on the Family Farm written by Carrie A. Meyer and published by U of Minnesota Press. This book was released on 2013-11-30 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the beginning of the twentieth century to World War II, farm wife May Lyford Davis kept a daily chronicle that today offers a window into a way of life that has all but disappeared. May and her husband Elmo lived through two decades of prosperity, the Great Depression, and two World Wars in their Midwestern farming community. Like many women of her time, Davis kept diaries that captured the everyday events of the family farm; she also kept meticulous farming accounts. In doing so, she left an extraordinary record that reflects not only her own experiences but also the history of early twentieth-century American agriculture. May and Elmo’s story, engagingly told by Carrie A. Meyer, showcases the large-scale evolution of agriculture from horses to automobiles and tractors, a surprisingly vibrant family and community life, and the business of commercial farming. Details such as what items were bought and sold, what was planted and harvested, the temperature and rainfall, births and deaths, and the direction of the wind are gathered to reveal a rich picture of a world shared by many small farmers. With sustainable and small-scale farming again on the rise in the United States, Days on the Family Farm resonates with both the profound and mundane aspects of rural life—past and present—in the Midwest.

Book Shake Out

    Book Details:
  • Author : Mark Friedberger
  • Publisher : University Press of Kentucky
  • Release : 2014-07-15
  • ISBN : 0813161479
  • Pages : 192 pages

Download or read book Shake Out written by Mark Friedberger and published by University Press of Kentucky. This book was released on 2014-07-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The farm crisis of the 1980s quickly became a media event, with scenes depicted starkly in black and white on color TV. The embattled farmers, accompanied by their advocates, stood holding off bankers and sheriffs wielding foreclosure notices. In this new book, using findings from interviews and participant observation, agricultural historian Mark Friedberger peels away the emotion and rhetoric of the "save the family farm" movement to provide a realistic picture of what happened in on important farm state. Shake-out: Iowa Farm Families in the 1980s depicts the farm crisis of the 1980s in all its complexity, providing a useful corrective to popular accounts. Friedberger's approach and his focus on individuals present the problem in America's heartland at a truly grass roots level. Those seeking a better understanding of American agriculture in the 1980s and of rural life generally will find it invaluable.

Book Family Life in 20th century America

Download or read book Family Life in 20th century America written by Marilyn Coleman and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book In the Blood

    Book Details:
  • Author : Robert Wuthnow
  • Publisher : Princeton University Press
  • Release : 2020-08-04
  • ISBN : 0691210721
  • Pages : 236 pages

Download or read book In the Blood written by Robert Wuthnow and published by Princeton University Press. This book was released on 2020-08-04 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vivid and moving portrait of America's farm families Farming is essential to the American economy and our daily lives, yet few of us have much contact with farmers except through the food we eat. Who are America's farmers? Why is farming important to them? How are they coping with dramatic changes to their way of life? In the Blood paints a vivid and moving portrait of America’s farm families, shedding new light on their beliefs, values, and complicated relationship with the land. Drawing on more than two hundred in-depth interviews, Robert Wuthnow presents farmers in their own voices as they speak candidly about their family traditions, aspirations for their children, business arrangements, and conflicts with family members. They describe their changing relationships with neighbors, their shifting views about religion, and the subtle ways they defend their personal independence. Wuthnow shares the stories of farmers who operate dairies, raise livestock, and grow our fruit and vegetables. We hear from corn and soybean farmers, wheat-belt farmers, and cotton growers. We gain new insights into how farmers assign meaning to the land, and how they grapple with the increasingly difficult challenges of biotechnology and global markets. In the Blood reveals how, despite profound changes in modern agriculture, farming remains an enduring commitment that runs deeply in the veins of today’s farm families.

Book Born in the Country

Download or read book Born in the Country written by David B. Danbom and published by JHU Press. This book was released on 2017-10-01 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated edition: “A balanced economic, social, political, and technological history of rural America . . . A splendid book, rich with detail.” —Agricultural History Review Through most of its history, America has been a rural nation, largely made up of farmers. David B. Danbom’s Born in the Country was the first—and is still the only—general history of rural America. Ranging from pre-Columbian times to the enormous changes of the twentieth century, the book masterfully integrates agricultural, technological, and economic themes with new questions about the American experience. Danbom employs the stories of particular farm families to illustrate the experiences of rural people. This substantially revised and updated third edition: • expands and deepens its coverage of the late twentieth and early twenty-first centuries • focuses on the changes in agriculture and rural life in the progressive and New Deal eras as well as the massive shifts that have taken place since 1945 • adds new information about African American and Native American agricultural experiences • discusses the decline of agriculture as a productive enterprise and its impact on farm families and communities • explores rural culture, gender issues, agriculture, and the environment • traces the relationship among farmers, agribusiness, and consumers In a new and provocative concluding chapter, Danbom reflects on increasing consumer disenchantment with and resistance to modern agriculture as well as the transformation of rural America into a place where farmers are a shrinking minority. Ultimately, he asks whether a distinctive style of rural life exists any longer in the United States. “A delightful story tracing the social history of U.S. farmers. The book details the attitudes and social life of farm people?how they looked at themselves and how the rest of society saw them.” —Forum

Book These Changing Times

Download or read book These Changing Times written by Edward Roe Eastman and published by . This book was released on 1927 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Food and Everyday Life on Kentucky Family Farms  1920 1950

Download or read book Food and Everyday Life on Kentucky Family Farms 1920 1950 written by John van Willigen and published by University Press of Kentucky. This book was released on 2014-07-11 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The foods Kentuckians love to eat today -- biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard -- all were staples on the Kentucky family farms in the early twentieth century. Each of these dishes has evolved as part of the farming lifestyle of a particular time and place, utilizing available ingredients and complementing busy daily schedules. Though the way of life associated with these farms in the first half of the twentieth century has mostly disappeared, the foodways have become a key part of Kentucky's cultural identity. In Food and Everyday Life on Kentucky Family Farms, 1920--1950, John van Willigen and Anne van Willigen examine the foodways -- the practices, knowledge, and traditions found in a community regarding the planting, preparation, consumption, and preservation -- of Kentucky family farms in the first half of the last century. This was an era marked by significant changes in the farming industry and un rural communities, including the introduction of the New Deal market quota system, the creation of the University of Kentucky Agricultural Extension Service, the expansion of basic infrastructures into rural areas, the increased availability of new technologies, and the massive migration from rural to urban areas. The result was a revolutionary change from family-based subsistence farming to market-based agricultural production, which altered not only farmers' relationships to food in Kentucky but the social relations within the state's rural communities. Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920--1950 recalls a vanishing way of life in rural Kentucky. By documenting the lives and experiences of Kentucky farmers, the book ensures that traditional folk and foodways in Kentucky's most important industry will be remembered.

Book Forum for Applied Research and Public Policy

Download or read book Forum for Applied Research and Public Policy written by and published by . This book was released on 1988 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Class  Gender  and the American Family Farm in the 20th Century

Download or read book Class Gender and the American Family Farm in the 20th Century written by Elizabeth Ramey and published by Routledge. This book was released on 2014-04-24 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Integrating a focus on gender with Marx’s surplus-based notion of class, this book offers a one-of-a-kind analysis of family farms in the United States. The analysis shows how gender and class struggles developed during important moments in the history of these family farms shaped the trajectory of U.S. agricultural development. It also generates surprising insights about the family farm we thought we knew, as well as the food and agricultural system today. Elizabeth A. Ramey theorizes the family farm as a complex hybrid of mostly feudal and ancient class structures. This class-based definition of the family farm yields unique insights into three broad aspects of U.S. agricultural history. First, the analysis highlights the crucial, yet under-recognized role of farm women and children’s unpaid labor in subsidizing the family farm. Second, it allows for a new, class-based perspective on the roots of the twentieth century "miracle of productivity" in U.S. agriculture, and finally, the book demonstrates how the unique set of contradictions and circumstances facing family farmers during the early twentieth century, including class exploitation, was connected to concern for their ability to serve the needs of U.S. industrial capitalist development. The argument presented here highlights the significant costs associated with the intensification of exploitation in the transition to industrial agriculture in the U.S. When viewed through the lens of class, the hallowed family farm becomes an example of one of the most exploitative institutions in the U.S. economy. This book is suitable for students who study economic history, agricultural studies, and labor economics.

Book The Sociology of Childhood

Download or read book The Sociology of Childhood written by William A. Corsaro and published by Pine Forge Press. This book was released on 2005 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: ′The provision of many amusing examples from Corsaro′s own research experience with children make his book a thoroughly enjoyable read as well as a valuable critical sociological analysis of childhood′ - Sociology The Sociology of Childhood is the Second Edition of a text that has been universally acclaimed as the best book on the subject available today. It is the only text that thoroughly covers children and childhood from a sociological perspective. The second edition retains the same quality coverage of social theories of childhood, the consideration of children and childhood in historical and cultural perspective, children′s peer cultures from preschool through preadolescence, and the social problems of children. The book has been updated to include new research, information, and discussions on the latest social indicators regarding children in the United States and around the world. Key Features New chapter on up-to-date methods of research for studying children. New chapters on theory, cultural change, and children′s peer cultures. New section on children′s rights including a description and discussion of the United Nations Convention on the Rights of the Child. Updated chapter on the Future of Childhood addresses current policy debates and changing demographics related to children in today′s societies. Contains many examples of children′s actual play and behavior. Provides photographs and charts that capture the complexity and diversity of children′s lives. The Sociology of Childhood is highly recommended for use as the core text in courses on the sociology of children and childhood, as well as for parents, teachers, and other adults interested in the social lives and development of children. It can also be used in early education, child development, and child psychology courses, and as a supplemental text in the area of family studies. William A. Corsaro is the Robert H. Shaffer Class of 1967 Endowed Professor of Sociology at Indiana University, Bloomington, where he teaches courses on the sociology of childhood, childhood in contemporary society, and ethnographic research methods. Corsaro is the author of Friendship and Peer Culture in the Early Years (1985) and "We′re Friends, Right": Inside Kids′ Culture (2003). He was a Fulbright Senior Research Fellow in Bologna, Italy, in 1983-84 and a Fulbright Senior Specialist Fellow in Trondheim, Norway, in 2003. His research has been featured on NPR, the BBC in London, and in the New Yorker.

Book The Agricultural Revolution of the 20th Century

Download or read book The Agricultural Revolution of the 20th Century written by Don Paarlberg and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book for a varied audience: college students of agriculture and sociology; high school students of vocation agriculture; members of the American Agricultural Economics Association; people with a long-standing background in agriculture; and other readers interested in 20th century agriculture. The book reads like a story and is supplemented with excellent photographs, contrasting past practices with modern technology.