EBookClubs

Read Books & Download eBooks Full Online

EBookClubs

Read Books & Download eBooks Full Online

Book Fabulous Fondues

    Book Details:
  • Author : Fred Kerner
  • Publisher : Sterling Publishing Company, Inc.
  • Release : 2000
  • ISBN : 9780806954899
  • Pages : 164 pages

Download or read book Fabulous Fondues written by Fred Kerner and published by Sterling Publishing Company, Inc.. This book was released on 2000 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the fondue surging back into popularity, this book includes unique recipes for various fondues using meats, cheeses, vegetables, pastas, and sweets. Illustrations.

Book Fantastic Fondue for Entertaining and Special Occasions

Download or read book Fantastic Fondue for Entertaining and Special Occasions written by Becky Johnson and published by . This book was released on 2003 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Fabulous Fondues

    Book Details:
  • Author : Anne Wilson
  • Publisher :
  • Release : 1998-02
  • ISBN : 9783829003704
  • Pages : 68 pages

Download or read book Fabulous Fondues written by Anne Wilson and published by . This book was released on 1998-02 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Complete Idiot s Guide to 200 300 400 Calorie Meals

Download or read book The Complete Idiot s Guide to 200 300 400 Calorie Meals written by Ed Jackson and published by Penguin. This book was released on 2012-08-07 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: People who want to lose weight are faced with a dizzying array of options: low-fat, low-carb, gluten-free . . . the list is endless. But the truth behind them all is that the only real way to lose weight is to burn more calories than you take in. Those who have rediscovered calorie counting want calorie-controlled options that take the guesswork out of dieting. But they also want food they can enjoy and feel good about. And for many, that means going light on the artificial sweeteners. The Complete Idiot’s Guide® to 200-, 300- and 400-Calorie Meals helps readers put together a meal plan that keeps them to their calorie goals and helps them lose weight safely—and keep it off. In this book, readers will find:A system for calculating a calorie budget based on current weight, activity levels, and weight-loss goals. • How to keep track of calories consumed and estimate calorie content of meals on the go. • Two weeks of meal plans for various calorie-budget levels. • Eating schedules to keep people feeling full and satisfied between meals. • Recipes for 300- and 400-calorie meals that taste great. • Recipes for 200-calorie snacks and light meals to satisfy hunger without blowing the diet. • Ways to satisfy a sweet tooth without overdosing on artificial sweeteners, which often make people crave more sugar.

Book The Rough Guide to Europe On A Budget

Download or read book The Rough Guide to Europe On A Budget written by Laura Bennitt and published by Penguin. This book was released on 2010-02 with total page 1283 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to making the most economical visit to Europe outlines itineraries and recommends the best values in places to see and do, accomodations, and restaurants from the British Isles to Turkey.

Book Classroom Cooking

Download or read book Classroom Cooking written by Carole Marsh and published by Gallopade International. This book was released on 2001-01-01 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stir up some delicious excitement in your classroom with recipes that give kids a real taste of history! Add some spice to geography lessons and flavor to science. Learn a measure of math and a pinch of planning. Just blend a recipe into your lesson plan and watch the enthusiastic response. Do you Dig Dinosaur Bones? Design your own stegosaurus skeleton with cake. Are you in the Know about Snow? Celebrate the first snowfall of the season with Tropical Snowballs. Did you know Presidents Jimmy Carter and George Washington both grew peanuts? Learn how to make fresh-ground peanut butter or peanut soup! Tie on an apron and assemble the simple ingredients for a fun and easy activity kids will love. 30 quick, easy, special, delicious, fascinating foods your students can prepare right in class using similar ingredients and recipes.

Book The Rough Guide to Europe on a Budget

Download or read book The Rough Guide to Europe on a Budget written by Rough Guides and published by Penguin. This book was released on 2012-05-17 with total page 1710 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Europe on a Budget is the ultimate guide to exploring this fascinating continent on a shoestring, with coverage of all the top sights, the clearest mapping of any guide and handy hints on how to save money. Discover the highlights of Europe, from the vibrant capitals of London, Paris and Rome to the great outdoors, whether skiing in the Alps, hiking in the Tatras or surfing on the Portuguese coast. Read about Europe's great attractions from the Sistine Chapel in Rome to the Aya Sofia in Istanbul. And with coverage of four new countries - Montenegro, Albania, Macedonia and Bosnia-Herzegovina - The Rough Guide to Europe on a Budget is more comprehensive than ever before. Find practical advice on travelling around Europe, whether by InterRail, Eurail or bus, and what to see and do in each country. With up-to-date descriptions of the best hostels and budget hotels, bars, cafés and cheap restaurants, plus European shopping and festivals, this guide is the budget-conscious traveller's must-have item for European trips. Make the most of your trip to Europe with The Rough Guide to Europe on a Budget.

Book The Rough Guide to Europe on a Budget

Download or read book The Rough Guide to Europe on a Budget written by and published by Rough Guides UK. This book was released on 2012-05-17 with total page 1710 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Europe on a Budget is the ultimate guide to exploring this fascinating continent on a shoestring, with coverage of all the top sights, the clearest mapping of any guide and handy hints on how to save money. Discover the highlights of Europe, from the vibrant capitals of London, Paris and Rome to the great outdoors, whether skiing in the Alps, hiking in the Tatras or surfing on the Portuguese coast. Read about Europe's great attractions from the Sistine Chapel in Rome to the Aya Sofia in Istanbul. And with coverage of four new countries - Montenegro, Albania, Macedonia and Bosnia-Herzegovina - The Rough Guide to Europe on a Budget is more comprehensive than ever before. Find practical advice on travelling around Europe, whether by InterRail, Eurail or bus, and what to see and do in each country. With up-to-date descriptions of the best hostels and budget hotels, bars, cafés and cheap restaurants, plus European shopping and festivals, this guide is the budget-conscious traveller's must-have item for European trips. Make the most of your trip to Europe with The Rough Guide to Europe on a Budget. Now available in ePub format.

Book The Complete Idiot s Guide to Fondues And Hot Dips

Download or read book The Complete Idiot s Guide to Fondues And Hot Dips written by Ellen Brown and published by Penguin. This book was released on 2006-11-07 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fun with fondue! In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety. * Written by an experienced food and beverage author, who is also the founding food editor of USA Today * Offers precise recipes for fondues, hot dips, and Asian hot-pot cooking along with suggestions for substitutions * Provides easy, time-saving recipes that require less than 20 minutes of hands-on time and fewer than 10 ingredients * Each recipe includes a box containing suggested foods for dipping and recommended substitutions * Do-ahead steps for all recipes minimize planning and preparation time

Book The New Fondue Cookbook

    Book Details:
  • Author : Adams Media
  • Publisher : Simon and Schuster
  • Release : 2020-12-08
  • ISBN : 1507214464
  • Pages : 160 pages

Download or read book The New Fondue Cookbook written by Adams Media and published by Simon and Schuster. This book was released on 2020-12-08 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have more fun with your food using this playful and practical cookbook offering 100 simple and delicious recipes for fondue favorites! Make your next fondue dinner party better than ever with these 100 delicious and easy fondue recipes. In The New Fondue Cookbook you’ll find classic favorites as well as new, unique ideas that all your guests will love. You can finally make the most out of your fondue set with these truly tasty, ooey-gooey, melted cheeses and chocolates that will have your stomach rumbling in no time!

Book Fondue

    Book Details:
  • Author : Lenny Rice
  • Publisher : Ten Speed Press
  • Release : 2012-04-25
  • ISBN : 1607742411
  • Pages : 130 pages

Download or read book Fondue written by Lenny Rice and published by Ten Speed Press. This book was released on 2012-04-25 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Northern California's wine and cheese country comes Cowgirl Creamery's head cheesemonger Lenny Rice and culinary instructor Brigid Callinan with a collection of fifty fondue recipes combining the fun of the seventies craze with the complex tastes of European tradition--all in one fondue pot. You'll find recipes for tried-and-true classics made with traditional as well as artisanal cheeses, novel spin-offs on favorite flavors like pizza and French onion soup, and chocolate and caramel desserts that will keep the tea lights burning long and bright. And should a melted pound of cheese or chocolate not be reason enough, you'll also find deliciously creative accompaniment and beverage pairing suggestions sure to inspire a return to blessedly uncomplicated and authentic fondue. Whether it's the first course or the entire menu, fondue is the perfect party food or casual company dinner: it provides an instant theme; the little prep needed is done well in advance; and it's guaranteed to create a leisurely, cozy atmosphere. "Anyone who already loves fondue, or who wants to dust off the old fondue pot and put it to work, needs to find a copy of this little book. It will revolutionize your fondue aspirations." -Oakland Tribune

Book Grammar Zappers

Download or read book Grammar Zappers written by Mark Fletcher and published by Brain Friendly Publications. This book was released on 2012-07-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Photocopiable classroom resource - Grammar recycled to promote learning

Book Fondue Cookbook

    Book Details:
  • Author : Brad Hoskinson
  • Publisher : Brad Hoskinson
  • Release :
  • ISBN :
  • Pages : 38 pages

Download or read book Fondue Cookbook written by Brad Hoskinson and published by Brad Hoskinson. This book was released on with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a simple and fun way to bring your family together over delicious fondue meals? Look no further than the Fondue Cookbook. This cookbook provides easy to follow recipes with step-by-step instructions, giving you the confidence to create mouthwatering meals for any occasion. Don't let your love for fondue go untapped any longer. Order the Fondue Cookbook now and start impressing your guests with delicious and unique recipes tonight! Don't miss out on creating memorable moments with those you love.

Book Beard on Food

    Book Details:
  • Author : James Beard
  • Publisher : Bloomsbury Publishing USA
  • Release : 2008-12-10
  • ISBN : 1596917156
  • Pages : 354 pages

Download or read book Beard on Food written by James Beard and published by Bloomsbury Publishing USA. This book was released on 2008-12-10 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The return of a classic food book: James Beard's own selection of his favorite columns and recipes, distilling a lifetime of culinary knowledge into one volume. In Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It's a philosophy of food-unfussy, wide-ranging, erudite, and propelled by Beard's exuberance and sense of fun. In a series of short, charming essays, with recipes printed in a contrasting color (as they were in the beloved original edition), Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts.

Book Final Fondue

    Book Details:
  • Author : Maya Corrigan
  • Publisher : Kensington Cozies
  • Release : 2016-07-01
  • ISBN : 1617731439
  • Pages : 249 pages

Download or read book Final Fondue written by Maya Corrigan and published by Kensington Cozies. This book was released on 2016-07-01 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Scam Chowder dishes up “a lighthearted mystery involving romance, revenge, and chocolate fondue . . . a tasty mixture” (Blue Moon Mystery Saloon). Val Deniston certainly has her plate full running a café, dabbling with recipes, and helping her grandfather prepare for the town's upcoming tri-centennial celebration, but she's grown fond of her new life in the Chesapeake Bay town of Bayport . . . So when Val is asked to reclaim her old position as a cookbook publicist in New York City, she puts off her decision in order to help her grandfather perfect his chocolate fondue for the weekend festivity's dessert cook-off. But after the opening ceremonies, Val finds a houseguest strangled to death in her grandfather's backyard. She suspects a classic case of mistaken identity, especially when another guest nearly bids her life a fondue farewell. Now it's up to Val to keep the killer from making another stab at murder . . . Includes six five-ingredient recipes! Praise for the Five-Ingredient Mysteries “Cozy mystery readers will love the puzzle and the enjoyable look into this small tourist town by the sea.” —Nancy Coco, author of the Candy-Coated Mysteries “Suspects abound and the puzzle solution is deftly handled in this charming cozy . . . With recipes included, this is definitely a starter for fans of Diane Mott Davidson, Lou Jane Temple, and Virginia Rich.” —Library Journal “Corrigan keeps her simple mixture of pleasant characters, murder, and recipes in the oven.” —Kirkus Reviews

Book Fondue   Raclette

    Book Details:
  • Author : Louise Pickford
  • Publisher : Ryland Peters & Small
  • Release : 2022-10-11
  • ISBN : 1788794915
  • Pages : 394 pages

Download or read book Fondue Raclette written by Louise Pickford and published by Ryland Peters & Small. This book was released on 2022-10-11 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends. Starting with the well-known melted cheese fondues from ski resorts around the world, recipes here include classics from the Alps, such as the archetypal Fondue Neuchatel, based on local cheeses and local wines, and the variation Raclette. But there are others, too, such as a Roasted Tomato Fondue and the Italian version, Fonduta and hot oil Fondues to try such as Fondue Bourguignonne. Also included are some delicious lighter choices, like stock fondues where food is cooked in a scented broth – try Fish & Seafood in Saffron & Tomato Broth, and Beef with Horseradish in Red Wine & Juniper Stock. Also included are some up-to-the-minute, stylish Modern Fondues, such as Blue Cheese Fondue with Walnut Grissini. And don't forget the sweet fondues – there's Chocolate with Orange & Chilli, or White Chocolate Fondue with Lemon and Gin.

Book Fondue or Die

    Book Details:
  • Author : Korina Moss
  • Publisher : St. Martin's Paperbacks
  • Release : 2024-10-22
  • ISBN : 1250893925
  • Pages : 195 pages

Download or read book Fondue or Die written by Korina Moss and published by St. Martin's Paperbacks. This book was released on 2024-10-22 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Korina Moss's Fondue or Die, the lazy, hazy, dairy days of summer are coming to a close in the Sonoma Valley. . . and so is someone’s life. The small town of Yarrow Glen’s neighbor, Lockwood, hosts an annual Labor Day weekend bash: Dairy Days. And Willa Bauer and her cheese shop, Curds & Whey, refuse to miss out on the fun. Willa is thrilled to celebrate her favorite thing—she is a cheesemonger after all—and this festival goes all out: butter sculptures, goat races, cheese wheel relays, even a Miss Dairy pageant. Too bad the pageant runner, Nadine, is treating Dairy Days prep like it’s fondue or die and is putting everyone around her on edge. When Willa finds Nadine’s dead body under years’ worth of ceramic milk jugs, the police aren’t sure whether the death was an accident. But fingers are pointing at Willa’s employee, Mrs. Schultz, who steps in to help the pageant after Nadine’s death. Someone wanted Nadine out of the whey, and Willa is going to find out who.