Download or read book Fair Food Recipes written by J. R. Stevens and published by . This book was released on 2017-08-14 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: In addition to fun, state and county fairs are known for one thing: Food. Lots of food - sweet food like salt water taffy, deep fried like deep fried Milky Way bars; or on a stick like Pizza on a Stick. Fair-goers from California to Texas to Vermont marvel each year at the various concoctions, returning to old favorites and trying new treats. Fair foods are not only mouthwateringly addictive, Packed withe over 50 recipes, Fair Food Recipes brings you many of the classics such as Funnel cakes, Deep fried Coca-Cola, Texas State Fair Chili; Hot and Spicy Turkey Legs, Gilroy Garlic Ice Cream and many more. The recipes you will discover in Fair Food Recipes are not only mouthwateringly addictive, it also captures the spirit of America's great state and county fairs.Scroll up now to grab your copy of Fair Food Recipes by clicking on "Buy with 1-click" now!
Download or read book Fair Foods written by George Geary and published by Santa Monica Press. This book was released on 2017-07-11 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fair Foods is an illustrated cookbook featuring the recipes of the most popular and offbeat food served at state and county fairs across the USA. Packed with 120 original recipes created by award-winning chef, best-selling author, and renowned educator George Geary, Fair Foods includes such state and county fair classics as Texas Maple Bacon Donuts, The World’s Gooiest Cinnamon Rolls with Cream Cheese Frosting, Aztec Hot Chocolate, Witch’s Brew, Caramel Kettle Corn, Fried Sweet Potato Sticks, Ten-Pound Cheesebuns, Cheesecake on a Stick, Chocolate-Encased Bacon, Fried Coca-Cola, Fried Guacamole, Fried Oreo Cookies, BBQ Turkey Legs, Bacon-Wrapped Chicken and Waffles, Blue Ribbon Chili, Pork Chop on a Stick, and Spicy Peanut Butter and Jelly Burgers. Each page in Fair Foods is lavishly illustrated with both vintage and contemporary photographs of America’s most beloved fair foods, as well as fun and lively images of rides and attractions and nostalgic ephemera. Fair Foods is not only mouthwateringly addictive, it also captures the joy and spirit of America’s greatest state and county fairs.
Download or read book On a Stick written by Matt Armendariz and published by Quirk Books. This book was released on 2013-12-17 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: See for yourself why everything tastes better on a stick with these 80 recipes for skewered snacks, appetizers, and desserts that will be the hit of any party Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d’oeuvres to humble everyday fare, it’s all here: • Deep-fried mac 'n' cheese • S'mores • Antipasti • Bacon-wrapped shrimp • Fudge puppies • Fish and chips • ...and more! On a Stick! also includes tricks for using sticks and skewers like cocktail picks, sugarcane, and fresh rosemary, ideas for entertaining, plus quick and easy recipes for delicious homemade marinades, dips, and sauces.
Download or read book Classic American Fair Food written by Meredith Davila and published by Independently Published. This book was released on 2022-12-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic American fair food is a beloved tradition that brings people together to enjoy delicious and indulgent treats. From fried oreos to corn dogs to elephant ears, these classic fair foods are found at fairs and carnivals across the country. In this book, we will explore the history and origins of classic American fair food, as well as share recipes for some of the most popular and beloved fair foods. You'll learn how to make all of your favorites at home, from funnel cakes to cotton candy to deep-fried Twinkies. In addition to classic fair food recipes, we'll also include modern twists on these beloved treats. Imagine creating your own artisanal corn dogs with gourmet sausages and homemade batter, or elevating your fried Oreos with a chocolate drizzle and sprinkles. Whether you're a fair food enthusiast or just looking for some delicious and indulgent recipes to try at home, this book has something for everyone. So let's get cooking and bring the fun and flavor of classic American fair food into your own kitchen!
Download or read book Meet Me at the County Fair written by Diana Loera and published by . This book was released on 2014-08-25 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet Me at the County FAir contains 30+ fair food recipes.Now you can bring the taste of mouthwatering fair foods home for a fraction of the cost.Recipes include Funnel Cakes, Deep Fried Pineapple, Deep Fried Twinkies, Deep Fried Oreos, County Fair Steak Bites, Homestyle Potato Chips, Blooming Onion, Deep Fried Snickers, County Fair Indian Tacos, Elvis Sandwich & more.This illustrated book contains a great selection of recipes and color photos.Many of these recipes are ideal for sleepovers, family night, football parties, SuperBowl parties and any time you want to impress your guests with an unexpected tasty treat.Special Bonus - Included is a section of old time fair photographs from the turn of the century through the 1950's.Please note- this book is 8 1/2 by 11 in size and contains numerous photos including color photos for recipes and balck and white nostalgic photos.We published as a larger size book as we don't like squinting at smaller sized books while trying to follow recipes.
Download or read book Food on a Stick Cookbook written by Louise Davidson and published by Createspace Independent Publishing Platform. This book was released on 2017-07-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Think state fair and carnival foods on a stick are too complicated make at home? Think again! This cookbook offers an easy-to-prepare collection of 50 favorite food on a stick recipes! Along the way, learn fun facts about food on a sticks. Choose between sweet and savory food on a stick or even better prepare a real state fair meal from appetizers, sides, snacks, and main entrées to desserts!--Amazon.com.
Download or read book State Fair Fun Foods written by Patricia Baker and published by . This book was released on 2021-07-12 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking for carnival or state fair food recipes? Try these homemade versions of state fair classic foods. Try making these delights at home and satisfy your craving. These 30 state fair recipes and get a pleasant experience at home only. State fairs are always about best and bigger! So as the recipes have to be. The most extravagant recipes are included in this cookbook, from deep-fried recipes, desserts, snacks, and cocktails - a sorted cookbook for your holiday season. Celebrate state fair-like foods at home with minimum effort. For a deep-fried experience at home, you can try Deep-Fried Oreo, Dill Pickles, and Churros. State fairs generally come in the summer season. Therefore, some cocktails are right there to beat the heat. Enjoy Virgin Lemonade and Bourbon Cola Grenadine Slush with distinct flavors. These will blossom your day for sure. Apart from that, some snacks recipes like roasted pecans and candied almonds are the best to enjoy during game day at home. Call your friends and share crunchy snacks while playing games or watching a movie together. Bring summertime recipes at home for corn dogs, Chili Cheese Fries to Cinnamon Sugar Doughnuts, and Strawberry Shortcake Ice Cream. State fair recipes are delicious, fun to eat, and guilty pleasures you would want to enjoy all days long. You can easily recreate the famous Texas state fair food competition. Try some traditional, old-fashioned, and classic recipes at home and recall your childhood memories. This cookbook includes awesome beyond imagination recipes that you can make right in your kitchen. State fair recipes are melting in your mouth, deep-fried doughy goodness. Satisfy your cravings and get your wicked sweet tooth.
Download or read book Blue Ribbon Winners written by Catherine Hanley and published by Smithmark Pub. This book was released on 1993 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of delicious recipes features the best of American cuisine from the prize-winning cooks of the nation's state fairs and includes a listing of blue ribbon winners, a metric measurement conversion chart, and much more.
Download or read book Deja Food written by Mary-Anne Boermans and published by Random House. This book was released on 2017-05-25 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.
Download or read book Delicious State Fair Food Recipes written by Rola Oliver and published by Independently Published. This book was released on 2023-07-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to cook State Fair cuisine at home? Check out these handmade fair food options. Over 30 delicious recipes, savory nibbles, sweet treats, refreshing beverages, and more, will satisfy any hunger. These treats taste like heaven, from juicy burgers and soft grilled cheeses to zesty lemonades and creamy chocolate milkshakes. Why wait? Start exploring these dishes now for a state fair experience without leaving home! What better way to enjoy summer than with these delicious fair-themed dishes? We provide tantalizing options for classics and creative twists. These treats are delicious, from honey-glazed spicy nuts to hot fried bread with honey butter. When thirsty, try our refreshing virgin lemonade or grenadine slush. Every sip refreshes. State fairs are all about huge flavors and extravagant displays. Why compromise while making these flavors at home? Enjoy condensed milk-soaked golden fried rings or a pile of creamy macaroni and cheese. Don't forget meatloaf sandwiches, loaded sausages, and nicely grilled burgers. Try sumptuous chicken pot pie cups or strawberry shortcake ice cream. More than 30 tempting meals in "Delicious State Fair Fare" are sure to delight. This delectable book turns simple kitchen utensils into magic, enabling even inexperienced chefs to amaze loved ones with gourmet-level delights. Explore unlimited opportunities to make outstanding dishes using easy methods and high-quality components. Make ordinary cooking memorable. Use a complete selection with intriguing pictures and straightforward step-by-step directions for optimal tastebud enjoyment. Start your culinary adventure with the best State Fair cookbook. Get your copy today for a thrilling kitchen adventure!
Download or read book State Fair of Texas Prize Winning Recipes written by State Fair of Texas and published by . This book was released on 1983 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book Carnifood written by Willow Creek Press and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ladies and gentlemen, kids of all ages, prepare to be amazed and delighted! This travel-sized cookbook brings the spirit of carnival right to your very own kitchen. Indulgent photography and craving-worthy treats await with recipes that range from classic favorites to side-show amusements. Families and friends alike will love creating delicious fair food that is just as much for show as it is taste.
Download or read book Recipes and Remembrances of Fair Dillard written by Zella Palmer and published by University of Louisiana. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and Remembrances of Fair Dillard is a compilation of research and recipes related to Dillard University, one of New Orleans's historically black colleges and universities, and one that is central to the history of the Civil Rights Movement, education, and the cultural identity of the city. Divided into three distinct sections, the book begins with the presidency of Albert W. Dent, who, along with his wife Ernestine Jessie Covington Dent, led the university with finesse and effective strategic planning while using the power of Black New Orleans hospitality to counter racial barriers in the height of the Jim Crow era. The middle section is a collection of recipes from the era of Dr. Samuel DuBois Cook and his wife, who were known for their food festivals and student picnics that created a family atmosphere for students, faculty, and staff. The final section includes contemporary recipes from the era of President Dr. Walter M. Kimbrough and his wife, Mrs. Adria Kimbrough. This cookbook shares over eighty years of international and indigenous New Orleans Creole recipes collected from the community, friends of the university, campus faculty, staff, and students, providing readers with a glimpse into the rich food culture of African-Americans in New Orleans. Recipes and Remembrances of Fair Dillard is dedicated to Dillard University alumni, faculty, staff, friends, and family who enjoyed past campus festivals, dinners, picnics, Monday red beans and rice with fried chicken, and Friday fish fries in Kearny Dining Hall.
Download or read book County Fair written by Liza Gershman and published by . This book was released on 2021-09-13 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: * Showcases close to 80 Blue Ribbon-winning recipes from across America's state and county fairs, covering all manner of homemade pies and cakes, jams and jellies, pickles, preserves, and sweets, from the classic apple pie to the unique wild foraged preserve, the chokecherry jelly* Lists the ingredients that should be in every pantry, a set of standard recipes, plus a state-by-state breakdown* Lush full-color photography by Liza Gershman, showcasing the county fair culture and atmosphere, the people with whom she interviewed, and some of the vintage ephemera unique to each regionThe all-American state and county fair tradition is not all carnies, corn dogs, cotton candy, and apple pie. The fair is a place for communities to come together and share some of the most meaningful moments in life. It's an important institution that evokes affection and nostalgia and has helped to define many of the great American ideals for small towns and rural life, the purebred and homegrown. Liza Gershman's book is a visual feast -- it's jam-packed with the images, stories, and voices of the folk and tight-knit communities who celebrate this unique slice of Americana each year. These pages are beautifully illustrated throughout with stunning color photographs of vintage and retro ephemera, and showcased here are close to 80 nostalgic classic Blue Ribbon-winning recipes from across America's heartland. What's not to love about homemade pies and cakes, jams and jellies, pickles, preserves, and sweets! The County Fair weaves together a celebration of classic, prize-winning regional specialties, secret tips for stocking your pantry, and the legacy of an American institution.
Download or read book NYC Vegan written by Michael Suchman and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brings New York's fabulous foods to the plant-based table. Written by native New Yorkers as a tribute to the city they love. From the diners and delis of Brooklyn to the traditions of Little Italy and Chinatown, the foods of New York are the foods of the world.Old New York: Manhattan clam chowder, Waldorf salad, eggs Benedict, New York-style pizza, and New York-style cheesecake.Street foods and festivals: Soft pretzels, churros, falafel, Italian ice, caramel corn, and zeppoles. Delis and diners: Reuben sandwich, bagels, pot pie, and Brooklyn egg creams.Bakeries: Knishes, cinnamon rolls, black-and-white cookies, and Irish soda bread. Jewish specialties: Blintzes, brisket, mandelbroit, and chicken soup. Neighborhoods: Polish pierogis, Italian lasagna, Dominican arroz con maiz, Greek avgolemono soup, and Puerto Rican mofongo. These recipes are simple and delicious and bring the city vibe to your own kitchen. As self-trained cooks, Michael and Ethan are food lovers who show how vegan food can taste just as good as nonvegan dishes and how eliminating animal products from your diet does not mean you can't enjoy New York City's iconic foods. Includes a list of current New York City vegan restaurants.
Download or read book Our Best Bites written by Sara Smith Wells and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes plastic insert with equivalent measurements and metric conversions.
