Download or read book Factors Influencing Milk Consumption in an Elementary School Lunch Program written by Andrea G. Payne and published by . This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This study investigated milk consumption in an elementary school and whether it could be affected by milk temperature and/or nutrition education. This study was of interest because of the increasing amount of nutritionally related diseases, and the effect that calcium intake could have in diminishing some of those diseases. It was also of interest because the younger generation is drinking less milk and more soda, therefore setting themselves up for nutritionally related diseases later in life. The study was conducted at an elementary school containing grades K-5. The study was conducted Monday through Friday for a seven week time period. The school had an old milk cooler that was not keeping milk very cold. Temperatures and consumption were measured with the old cooler for two weeks. The old cooler was then replaced with a new milk cooler; temperatures and consumption were measured once again for two weeks, during weeks three and four of the study. On week five nutrition education was implemented for one week. The education consisted of nutrition activities, classroom discussions, and explaining the functions and advantages of the new cooler. Temperatures and consumption were measured again after nutrition education during weeks six and seven of the study. The data was then evaluated in three categories: old cooler, new cooler before nutrition education, and new cooler after nutrition education. Data showed that the temperature of the new cooler was colder than that of the old cooler. With the old cooler, 85 percent of students eating lunch were taking milk; when the new cooler was introduced, 95 percent of students eating lunch took milk. Although consumption was not significantly different, there was a 10 percent increase in the number of students taking milk. However, after the nutrition education, students taking milk increased from 95 percent to 96 percent, and consumption increased significantly. After nutrition education, ounces consumed per child increased from 6.8 ounces to 7.1 ounces. Therefore, the study showed that milk consumption did increase with colder milk and nutrition education.
Download or read book Increasing Milk Consumption in Schools written by and published by . This book was released on 1955 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Milk Consumption in the Nation s Schools written by Kenneth Eugene Anderson and published by . This book was released on 1958 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Improving Milk Consumption in Maine Schools written by Homer Bastian Metzger and published by . This book was released on 1960 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oversight Hearings on Meal Pattern Changes in the School Lunch Program written by United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary, Secondary, and Vocational Education and published by . This book was released on 1982 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: In 1981, the USDA proposed changes in meal pattern requirements (in effect since 1946) for the school lunch program. The regulations proposed a decrease in: the amount of protein-rich foods (to one and one/half ounces); fruits or vegetables (to one/half cup); bread (to 1 serving); and milk (to 6 ounces for elementary children). The wisdom of the proposal was questioned by subcommittee Chairman Perkins who believes it will deprive children of nutrients needed for growth, health, and well-being. Interested parties voiced their concerns either for or against the proposals. Statements were received from advocacy groups, food service directors, USDA officials, nutrition experts, parents, and professional organizations. Food consumption surveys, food and nutrition intake studies, and studies of foods eaten away from home were cited. (kbc).
Download or read book Milk Consumption by Children at School and at Home in Relation to Special Milk Program written by Kenneth Eugene Anderson and published by . This book was released on 1960 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Special Milk Program written by Kenneth Eugene Anderson and published by . This book was released on 1958 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book School Lunches 1952 1961 written by Ruth Mitchell Salmons and published by . This book was released on 1963 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Economics of Dairy Marketing written by and published by . This book was released on 1966 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of Factors Affecting Milk Consumption in Connecticut Schools with Special Emphasis on the Effect of Price written by Richard Howes and published by . This book was released on 1961 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Dairy Foods and Nutrition written by Gregory D. Miller and published by CRC Press. This book was released on 2006-12-15 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Dairy Foods and Nutrition, Third Edition examines the role of dairy products in diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone, and oral health. This edition features a new chapter on dairy foods and weight management. Other chapters address lactose digestion and the contribution of dairy foods to health throughout the lifecycle. All chapters contain updated (or new) data, content, and references. With peer-reviewed chapters by nutrition and medical experts, this book remains the most subsidized reference on dairy and nutrition currently available.
Download or read book Special Milk Program Evaluation and National School Lunch Program Survey written by John S. Robinson and published by . This book was released on 1978 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of the American Dietetic Association written by and published by . This book was released on 2002 with total page 1178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Service Programs for Children written by National Agricultural Library (U.S.) and published by . This book was released on 1975 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalog Supplement written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1973 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.
Download or read book Catalog Supplement written by Food and Nutrition Information and Educational Materials Center (U.S.) and published by . This book was released on 1977 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.
