Download or read book Factors Affecting the Storage of Pearl Millet Pennisetum Americanum L Leeke written by Dansou Kossou Kohounko and published by . This book was released on 1980 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Factors Contributing to the Development of Rancidity in Ground Pearl Millet Pennisetum Americanum L Leeke During Storage written by Idir Kaced and published by . This book was released on 1982 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Factors Affecting Total Alkaloid and Nitrate Levels in Pearl Millet Pennisetum Americanum L Leeke written by Beverly Blohowiak Krejsa and published by . This book was released on 1981 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Laboratory Studies of Factors Related to Resistance of Pearl Millet Pennisetum Americanum L Leeke Entries to Three Stored product Insect Species written by Yousif E. Seifelnasr and published by . This book was released on 1984 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Changes in Environment Grain Quality and Insect Populations in Pearl Millet Pennisetum Americanum L Leeke Stored in Airtight Containers Or Underground Pits written by Cletus Tangwe Asanga and published by . This book was released on 1985 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Identification of the Precursor of Off Odor Causing Compounds Produced During Storage of Ground Pearl Millet Pennisetum Americanum L Leeke written by Vijaya P. Reddy and published by . This book was released on 1985 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Pearl Millet Genome written by Rakesh K. Srivastava and published by Springer Nature. This book was released on with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pearl Millet written by Sneh Punia and published by CRC Press. This book was released on 2020-03-04 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, minerals and contains many phenolic compounds, which are a good source of natural antioxidants. Pearl millet is a rich source of bioactive compounds and contains phytates and polyphenols. Owing to high nutritional and phytochemical properties, it has gained considerable attention as a botanical dietary supplement in many functional foods. Pearl Millet: Properties, Functionality and Its Applications provides comprehensive knowledge on nutritional and non-nutritional aspects of pearl millet. It covers recent research on pearl millet and provides information to improve the property and shelf life of flour, as well as the starch, and their uses in various food products. Features: Reviews structure, functional and antioxidant properties in pearl millet flour Deals with the latest developments in modification of native starch Provides information in enhancing shelf life and its utilization in phytochemical-rich product development Covers updated information for grain science professionals and food technologists
Download or read book Pearl Millet Pennisetum Americanum L Leeke Emergence Yield and Yield Component Response to Seed Quality and Soil Temperature written by Elijah Modiakgotla and published by . This book was released on 1985 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Temperature on Nitrogen Metabolism of Pearl Millet Pennisetum Americanum L Leeke written by Theodoros N. Theodorides and published by . This book was released on 1981 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Soil Water Plant Water and Plant Temperature Relations of Pearl Millet Pennisetum Americanum L Leeke Genotypes and Their Correlations with Crop Yields written by Piara Singh and published by . This book was released on 1981 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Root Induced Spatial Variation in Soil Water Content and Its Effect on Phosphorus Uptake and Growth of Pearl Millet Pennisetum Americanum L Leeke Under Drouht Conditions written by Doris Vetterlein and published by . This book was released on 1993 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Breeding for Large Grain Size in Pearl Millet Pennisetum Americanum L Leeke written by Charles Thomas Hash and published by . This book was released on 1986 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Basis for Seed Density and Size Differences of Pearl Millet Pennisetum Americanum L Leeke written by Mahmud Lawan and published by . This book was released on 1982 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Temperature and Nitrogen Influence on Growth Nitrogen Efficiency Dry Matter and Nitrogen Partitioning of Pearl Millet Pennisetum Americanum L Leeke Hybrids written by T. Craig Blewett and published by . This book was released on 1986 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Headspace Analysis to Determine Precursors of Processed Pearl Millet Pennisetum Americanum L Leeke Off odor written by Anne Hanna and published by . This book was released on 1991 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Storage of Cereal Grains and Their Products written by Kurt A. Rosentrater and published by Elsevier. This book was released on 2022-08-05 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: Storage of Grains and Their Products, Fifth Edition, presents the most authoritative reference on the principles and practices of storing and handling grains and their products. Divided into four main sections, the book covers the range of storage systems available in both the developed and developing world, the practicalities of the design and implementation of grain storage systems, looking in detail at handling, cleaning, drying, aeration, instrumentation amongst other topics, specific threats to stored grains, pulses, oils and pseudocereals from chemicals, rodents, insects and biosecurity, and the economics of grain storage, government regulations and future considerations. Professionals responsible for the storage and handling of grains will find this book a great resource, however, it will also be of interest to academic researchers and postgraduate students in both cereal science and food processing. - Presents an up-to-date, end-to-end overview of the processing and storage of grain and grain related products - Includes eleven new chapters that provide the latest insights into grain storage - Edited by active cereals researchers working in industry, with experts from both academia and industry supplying chapters - Includes essential information on the design and operation of grain facilities - Provides coverage of the preservation of grain quality against specific threats
