Download or read book Fabulous fruits versatile vegetables written by and published by . This book was released on 2003 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fabulous Fruits Versatile Vegetables written by and published by . This book was released on 2003 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fabulous Fruits versatile Vegetables written by Natasha C. Haynes and published by . This book was released on 2005 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fabulous Fruits Versatile Vegetables written by United States Government Printing Office and published by Agriculture Department. This book was released on 2003-07-01 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fabulous fruits versatile vegetables written by and published by . This book was released on 2003 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grow Something Different to Eat written by Matthew Biggs and published by Penguin. This book was released on 2018-02-27 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover more than 50 out-of-the-ordinary edibles, from cucamelons to strawberry popcorn, in this seed-to-plate guide that inspires you to cultivate amazing new fruit and vegetable crops. Whether you're a beginner and determined to make the most of limited space with a truly unique and heirloom harvest, or a seasoned grower looking to spice up your cooking with gourmet flavors, the step-by-step instructions give you the confidence to grow some unusually tasty crops. Choose from fruiting vegetables such as orange eggplants and hyacinth beans, salad greens such as fiddlehead ferns and sushi hostas, grains such as quinoa and chia, and luscious fruits such as honeyberries and white strawberries. All plants can be started indoors and transplanted, grown outdoors in the garden, or kept as houseplants. With versatile gardening advice for growing in a variety of spaces and situations, plus cooking suggestions and preserving options, a weird and wonderful harvest is guaranteed.
Download or read book Ripe written by Cheryl Sternman Rule and published by Running Press Adult. This book was released on 2012-03-27 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat fruits and vegetables not because you're told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying. And you desire their freshness, flavor, and simplicity. That's why Ripe is arranged by color, not season. Author and food writer Cheryl Sternman Rule, who is also the voice behind the popular blog 5 Second Rule, and award-winning food photographer Paulette Phlipot, have teamed up to bring inspiration to hungry home cooks. Their goal is not to deliver another lecture on eating for the sake of nutrition or environmental stewardship (though they affirm that both are important), but to tempt others to "embrace the vegetable, behold the fruit" because these foods are versatile, gorgeous, and taste terrific. Starting with red and progressing towards a calmer white, Ripe is arranged by color to showcase the lush, natural beauty of the following fruits and vegetables: RED: beets, blood oranges, cherries, cranberries, grapefruit, pomegranate, radicchio, radish, raspberries, red apples, red bell peppers, rhubarb, strawberries, tomatoes, and watermelon ORANGE: apricot, butternut squash, carrots, clementines, kumquats, mangoes, nectarines, papaya, peaches, persimmon, pumpkin, and yams YELLOW: banana, corn, lemon, pineapple, pomelo, squash blossoms, and yellow onions GREEN: green apples, artichokes, asparagus, avocado, bok choy, broccoli, Brussels sprouts, celery, cucumber, edamame, fava beans, fennel, green beans, honeydew, kale, kiwi, leeks, lime, peas, spinach, swiss chard, watercress, and zucchini PURPLE and Blue: blackberries, blueberries, eggplant, figs, plums, purple cabbage, purple grapes, red leaf lettuce, and red onion WHITE: bosc pears, cauliflower, coconut, endive, garlic, jicama, mushrooms, parsnips, potatoes, and turnip Each fruit and vegetable is accompanied by a lighthearted essay, breathtaking photography, and one showcase recipe, along with three "quick-hit" recipe ideas. With 150 photos and 75 recipes, this unique cookbook will quicken your pulse and leave you very, very hungry. For more information, visit RipeCookbook.com
Download or read book Weird and Wonderful written by Tanya Luther Agarwal and published by The Energy and Resources Institute (TERI). This book was released on 2011-01-01 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn about the strangest and oddest fruits and vegetables on earth—beans that stink, yet are eaten with relish; a fruit that looks like a hand, another that tastes like chocolate pudding, a broccoli that looks like a work of art…and many more.
Download or read book Got Dirt written by Amy Meinen and published by . This book was released on 2009 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fabulous Fruit written by Melissa Kale and published by . This book was released on 2019-08-15 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dedicated to our Earth, this cheerfully illustrated 28-page book introduces children to the magical processes of planting seeds and growing fruit, through its multi-sensory exploration of the diverse and vibrant qualities of fruit. It also teaches lessons in human diversity, community, and acceptance with its statement: "Fruits are like us, each unique and quirky with our own color, size and shape. Every fruit has a place at the table and we love them all " In addition Fabulous Fruit promotes care of the planet. "If fruit could talk, we believe they would tell us that with each generation, we can create communities that work to take care of our Earth," say the author and illustrator in a message to readers. FEATURING A TEACHING BONUS... Fabulous Fruit concludes with a creative two-page spread designed to teach children the names and shapes of 23 different fruits, by allowing young readers to match fruits' colors and shapes to their names. As such, this book leaves readers of all ages exclaiming, "Fabulous "
Download or read book Uncommon Fruits Vegetables written by Elizabeth Schneider and published by Harper Collins. This book was released on 1998-06-17 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes a variety of unusual fruits and vegetables from around the world, explains how to select and store each food, and provides a variety of recipes.
Download or read book Fabulous Fruit and Vibrant Veggies written by Lisa Regan (Writer of children's literature) and published by . This book was released on 2018 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 50 Best Plants on the Planet written by Cathy Thomas and published by Chronicle Books. This book was released on 2013-03-12 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This encyclopedic guide to cooking the 50 most nutritious fruits and vegetables in the world comes from Melissa's Produce, the largest supplier of specialty produce in the United States. Cooks of all skill levels will love these 150 recipes for simple sides, breakfasts, dinners, and healthful desserts that make the most of fresh, accessible produce, from memory-boosting blackberries to antimicrobial chili peppers to vitamin A–rich watermelon. Featuring health and nutritional information, tips for buying and storage, quick recipe riffs, and gorgeous shots of finished dishes as well as photographs of individual fruits and vegetables, this impressive package is an indispensable resource for home cooks looking to put more fruits and vegetables on the table every day.
Download or read book Wonderful powers of fruits and vegetables written by Cute Kings and published by BookRix. This book was released on 2023-05-29 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: So many of us wish we had more energy, better abs, and sharper focus. Likewise, we often find ourselves wishing that we had better skin or hair. We wish that we could sleep better at night, and wish that it was a little bit easier to wake up (those last two points are related, by the way!). This has led to the emergence of numerous industries, all built around helping us to feel, look, and perform better. We spend huge amounts of cash on skincare products, on sleep supplements, and on gym memberships. We try all kinds of crazy things, whether that’s lying on a bed of gentle spikes to improve sleep (yes, that’s a real thing!), wearing blue-blocking shades all day, or wearing energyhealing crystals (which are about as effective as wishing really hard!).
Download or read book Ripe written by Cheryl Sternman Rule and published by Running Press Adult. This book was released on 2012-03-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat fruits and vegetables not because you’re told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying. And you desire their freshness, flavor, and simplicity. That’s why Ripe is arranged by color, not season. Author and food writer Cheryl Sternman Rule, who is also the voice behind the popular blog 5 Second Rule, and award-winning food photographer Paulette Phlipot, have teamed up to bring inspiration to hungry home cooks. Their goal is not to deliver another lecture on eating for the sake of nutrition or environmental stewardship (though they affirm that both are important), but to tempt others to “embrace the vegetable, behold the fruit” because these foods are versatile, gorgeous, and taste terrific. Starting with red and progressing towards a calmer white, Ripe is arranged by color to showcase the lush, natural beauty of the following fruits and vegetables: RED: beets, blood oranges, cherries, cranberries, grapefruit, pomegranate, radicchio, radish, raspberries, red apples, red bell peppers, rhubarb, strawberries, tomatoes, and watermelon ORANGE: apricot, butternut squash, carrots, clementines, kumquats, mangoes, nectarines, papaya, peaches, persimmon, pumpkin, and yams YELLOW: banana, corn, lemon, pineapple, pomelo, squash blossoms, and yellow onions GREEN: green apples, artichokes, asparagus, avocado, bok choy, broccoli, Brussels sprouts, celery, cucumber, edamame, fava beans, fennel, green beans, honeydew, kale, kiwi, leeks, lime, peas, spinach, swiss chard, watercress, and zucchini PURPLE and Blue: blackberries, blueberries, eggplant, figs, plums, purple cabbage, purple grapes, red leaf lettuce, and red onion WHITE: bosc pears, cauliflower, coconut, endive, garlic, jicama, mushrooms, parsnips, potatoes, and turnip Each fruit and vegetable is accompanied by a lighthearted essay, breathtaking photography, and one showcase recipe, along with three “quick-hit” recipe ideas. With 150 photos and 75 recipes, this unique cookbook will quicken your pulse and leave you very, very hungry. For more information, visit RipeCookbook.com
Download or read book Great Fruit Vegetable Guide written by DK and published by Penguin. This book was released on 2011-03-21 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: With DK's Great Fruit & Vegetable Guide, the work of choosing the best plant varieties is done for you. DK's experts have selected the cream of each crop to give you an easy choice between a tempting but manageable selection of star performers. For each of the 125 featured fruits or vegetables, there is a fully illustrated selection of recommended cultivars, combining classic heritage types with deservedly popular modern varieties. Detailed catalog entries, illustrated with enticing pictures, describe each cultivar's proven qualities. Relevant growing information is flagged with clear symbols. Points such as delicious flavor, disease-resistance, reliability of cropping, storage life, or culinary versatility, as well as season of crop, pollination data, and sowing depths are covered in full. You will find simple, step-by-step photography and friendly tips and pointers on matters such as sowing and planting, pest and disease control, supports and shelters, as well as planning, crop rotation, and making compost. Vegetable crop planners help the gardener plan which cultivar to sow when.
Download or read book Fruit and Vegetables written by R. B. Duckworth and published by Elsevier. This book was released on 2013-10-22 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit and Vegetables provides comprehensive information on fruits and vegetables, which are deemed to be an important part of diets in every part of the world. The book is intended to be a primary source of information for advanced food science students and readers interested in the deep appreciation and understanding of food. The text illustrates the wide range of background material on the study of fruits and vegetables. Subjects on the chemical constitution and structure of fruits and vegetables are covered in Part I, Concerning the Nature of Fruit and Vegetables. Part II deals with the utilization, production, processing and trade of fruits and vegetables. Food technologists, food scientists, chefs, nutritionists, students and those in the food industry will find this book a good reference material.
