Download or read book Mojo written by Marshall Goldsmith and published by Profile Books. This book was released on 2010-12-09 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: The follow-up to global bestseller What Got You Here Won't Get You There (the Amazon.com no.1 bestseller for 2007 on Leading People) addresses the vital phases of gaining mojo (tough), maintaining it (tougher) and recapturing it after you lose it (toughest of all, but not impossible) This is vital in any competitive arena, whether business, sport or politics. Goldsmith draws on new research, as well as his extensive experience with corporate teams and top executives, to provide compelling case studies throughout. Readers will learn the 26 powers that are within us all and will come away with a new, hyper-effective technique to define, track and ensure future success for themselves and their organisations. Goldsmith's one-on-one training usually comes with a six-figure price tag. Now his advice is available without the hefty fee.

Download or read book Cooking with Spices For Dummies written by Jenna Holst and published by John Wiley & Sons. This book was released on 2011-05-18 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spice up your cooking skills! If your idea of kicking up a dish is using salt and pepper, there’s a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don’t have to be those scary, untouchables on the supermarket shelf. Cooking with spices can actually be fun, interesting, enjoyable and, most of all, delicious. Using spices will vastly improve your cooking and make you feel, finally, in command of your kitchen. Cooking with Spices For Dummies is for anyone who’s ever wondered how the great chefs whip up their fabulous-tasting dishes—but wasn’t sure how. And if you’re something of a veteran in the kitchen, you’ll get new, crowd-pleasing tips on how to add sparkle and zip to tried-and-true dishes, like hamburgers and spareribs or sweet potatoes and green beans. Most likely, you’ll find the answer to any question you’ve ever had about spices—plus a lot more—in this handy one-volume guide, like: What makes up a basic spice collection Advice on essential tools—including mills, graters, and mortar and pestle Preparing spices for cooking—including knowing which spices to toast, sauté, or grate A tour of the world of spices by region and country Menu planning and menu samplers arranged by country Once you’ve become familiar with the basics, it’s on to the fun stuff—cooking with spices. After you’ve followed the simple tips on making the most of your ingredients, you’ll be able to comfortably test your skills on the delicious assortment of over 200 recipes, which feature: Basic rubs and spice mixes—including Cajun, Caribbean, Indian Curry powder, Jamaican, and Southern Barbecue Marinades and sauces—including South of the Border Marinade and Teriyaki sauce Salsas and salads—including Tomato Salsa, Plum Salsa, and Spiced Fruit Salad Vegetables and legumes—including Mashed Spiced Butternut and Vegetarian Bean Chili Pasta, potatoes, and grains—including Pasta Puttanesca, Roasted Potatoes with Garlic and Cumin, and Curried Barley Pilaf Chicken, meat, and seafood—including Down Home Barbecued Chicken, Indonesian Beef Sate, and Shrimp Curry Complete with such indispensables as a spice quantity guide (showing exactly how much you should use), a glossary of cooking terms, eight pages of tempting, full-color photos, and humorous cartoons, Cooking with Spices For Dummies gives you just what you need to know to cook with confidence and create delicious, exciting dishes for your family and friends.

Download or read book Shadow Grail 2 Conspiracies written by Mercedes Lackey and published by Tor Teen. This book was released on 2011-07-05 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conspiracies, the second book in the Shadow Grail series by the New York Times, USA Today, and Publishers Weekly bestselling authors Mercedes Lackey and Rosemary Edghill Spirit and her friends Burke, Loch, Muirin, and Addie have managed to defeat the evil force that has been killing students at Oakhurst Academy for the past forty years--or so they think. When a series of magical attacks disrupts the school, Doctor Ambrosius calls upon alumnus Mark Rider to secure the campus--and start training the students for war. The only student without magic, Spirit doesn't trust Mark or his methods. She knows that Oakhurst isn't safe. And if Spirit and her friends want to live long enough to graduate, they have to find out what is really going on--before it's too late. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

Download or read book Feel Good written by Melissa Hemsley and published by Random House. This book was released on 2022-05-19 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Not just good food, great food, to brighten every day.' - Nadiya Hussain 'Melissa's food is delicious, adventurous and always makes me smile! I always have her books to hand.' - Dr Rupy Aujla 'This is a beauty; full of life-affirming food.' - Thomasina Miers - 100 delicious recipes for fuss-free healthy cooking. Melissa Hemsley, bestselling author of Eat Happy and co-author of The Art of Eating Well, brings simple, nutritious recipes to help you feel your best, whether it's a quick dinner after a long day, cook-ahead lunches to see you through the week or easy one-tin traybake for a cosy night in. Find energising veg dishes, flexible meat and fish recipes, flavour-packed feasts to share with friends, and easy snacks and desserts. Many recipes take less than half an hour, and all use readily available ingredients. Includes Mushroom and Aubergine Pancakes with Sesame Sauce, Halloumi and Chickpea Rainbow Salad, Mum's Filipino Chicken with Mango-Tomato Salsa and Three-Ingredient Chocolate Pots.

Download or read book Everyday Delicious written by Rocco DiSpirito and published by Rodale Books. This book was released on 2024-04-30 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: The #1 New York Times bestselling author and celebrity chef offers fast and flavorful recipes to help anyone cook like a chef in 30 minutes(ish) or less—every day of the week. Finding himself at home more during the pandemic and in the hybrid world that followed, James Beard Award–winning author and chef Rocco DiSpirito rediscovered for the first time in decades the joy of cooking for and savoring weekday meals with his family and friends, something that was not a regular occurrence when he was working in a busy restaurant or as celebrity chef on the go. Of course, as a home cook preparing nightly family meals, Rocco also experienced the fatigue of spending hours planning and cooking every night rather than sitting at the table enjoying family and friends. That’s what inspired this book: a collection of 100 no-fuss weekday meals to help you cook like a chef every night, in about thirty minutes or less. Every recipe is full of flavor and is sure to be a hit with the entire family. Recipes include many of Rocco’s favorites from over the years, plus all-new dishes, as well as classic Italian dishes from his childhood, including Mama Nicolina’s Cavatelli with Broccoli Rabe and Sweet Sausage, Linguine Vongole, Everyday Pesto Orzo Caprese Salad, Salmon Miso Marmalade, Tuna Avocado Furikake Crudo, Hot Chili BBQ Ribs, and more. This book is all about simple ingredients, lots of flavor, and efficient cooking. It’s sure to become the essential cookbook for everyday dinners that everyone will love.

Download or read book Salmon written by Diane Morgan and published by Chronicle Books. This book was released on 2013-01-11 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diane Morgan is hooked on salmon and it shows. From the deck of a commercial fishing boat in Alaska to the fish farms in Scotland, she has traveled the world on a quest to find out everything there is to know about the world's favorite fresh fish. Learn the difference between wild and farmed salmon, discern among the varieties of species, whether Atlantic, Chinook, Coho, or Sockeye, and discover the heart-healthy benefits of including salmon in the diet. The real catch are the recipes. Salmon Hash, Thai Coconut Soup, Salmon Tacos, and a dramatic yet simple whole roasted version show the incredible versatility of salmonit's perfect morning, noon, and night. It pairs well with an international array of flavors and can be poached, smoked, baked, or grilled. With tips for storing, preparing, filleting, cutting steaks, taking out pin bones, plus gorgeous scenic photographs of famed fishing areas, Salmon is sure to make a big splash in the kitchen.

Download or read book Alfresco written by Weldon Owen and published by Weldon Owen International. This book was released on 2022-05-03 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring more than 125 classic and contemporary recipes with an emphasis on fresh, seasonal ingredients, Alfresco provides everything you need to know about cooking and serving outdoor-oriented meals. The recipes span easy-to-eat and shareable appetizers (from skewers and flatbreads, to delicious favorites like paella); backyard favorites (such as grilled pizzas, whole grilled fish, and burgers); and fun desserts (like boozy ice cream floats and chai-smoked pineapple). Home cooks will find ways to take advantage of the garden-fresh produce of spring, summer, and fall when menu planning and tips for making the most of outdoor settings. Entertaining advice, including suggestions for serving food safely and making batch drinks and snacks, will ensure cooks entertain and serve with confidence. Vibrant food photography and tablescapes interspersed throughout the pages provide inspiration for making every meal outdoors a special occasion.

Download or read book Guardians of Eternity Bundle 2 written by Alexandra Ivy and published by Zebra. This book was released on 2021-06-29 with total page 1999 pages. Available in PDF, EPUB and Kindle. Book excerpt: They are the Guardians of Eternity, strong, skilled, seductive vampires chosen to protect—and to destroy. Darkness is their realm—where their desires know no bounds. Rediscover five eternally enticing novels in New York Times bestselling author Alexandra Ivy’s long-running series . . . BEYOND THE DARKNESS As leader of his werewolf pack, it’s Salvatore Giuliani’s duty to track down the pureblood females who can keep his people from extinction. But the moment he catches scent of Harley, his savage need for her obliterates all other instincts. And the only thing worse than being captured is finding that beautiful, independent Harley defiantly refuses to become his mate . . . DEVOURED BY DARKNESS Tane is a Charon, sworn to hunt and kill rogue vampires. His new assignment seems like a waste of his talents. Half human, half demon, Laylah has a vulnerable streak that strikes right through to Tane’s cold heart. He should be furious when she uses her powers to bind them together, instead he welcomes any reason to stay close enough to touch, to taste, to seduce . . . DARKNESS ETERNAL After being held captive by one vampire for four centuries, Kata had no intention of taking another one to the underworld with her. Yet even in the pits of Hell, there’s no ignoring the intoxicating desire awakened by Uriel’s touch . . . TAKEN BY DARKNESS The daughter of a witch, Juliet Lawrence has inherited magical powers—powers that could be quite useful to Victor, Marquess DeRosa, London’s most powerful vampire. But that’s not all Victor desires of Juliet. He wants the unpredictable beauty in his bed—and he is accustomed to getting what he wants . . . BOUND BY DARKNESS Jaelyn is a stunningly beautiful, utterly lethal, elite vampire warrior sent to capture Ariyal, a Sylvermyst who puts up zero resistance. In fact, she knows that what’s sparked between them is far more dangerous than simple lust. And as they unite to thwart a terrifying prophecy, she will risk everything to fulfill her destiny by his side . . .

Download or read book Working Mother written by and published by . This book was released on 2004-06 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: The magazine that helps career moms balance their personal and professional lives.

Download or read book Twin Cities Chef s Table written by Stephanie Meyer and published by Rowman & Littlefield. This book was released on 2014-11-04 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The cities’ chefs, several of which have been nominated for the James Beard Award, take the freshest ingredients from the season picked right from the local orchards or farms to create inspired dishes the lure diners downtown. With recipes for the home cook from over 50 of the two city's most celebrated eateries and showcasing over 100 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Twin Cities Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

Download or read book Celebrate written by Sheila Lukins and published by Workman Publishing. This book was released on 2003-01-01 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with forty-six festive menus that are perfect for a variety of holidays or special occasions, a new cookbook by the author of The Silver Palate Cookbook includes 350 delicious, foolproof recipes that include such dishes as Maple Ginger Turkey with Cornbread Chorizo Stuffing, Orange Sorbet, and and many more. Simultaneous.

Download or read book Working Mother written by and published by . This book was released on 2005-04 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: The magazine that helps career moms balance their personal and professional lives.

Download or read book Gruhn s Guide to Vintage Guitars written by George Gruhn and published by Hal Leonard Corporation. This book was released on 2010 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Gruhn's Guide to Vintage Guitars" is the most extensive and detailed list of specifications ever published for identifying, dating, and establishing the authenticity of an instrument. This new edition is enlarged and updated, making it once again the essential guide enabling collectors, dealers, players, and fans to determine the authenticity, rarity, and relative value of vintage acoustic and electric guitars, basses, mandolins, banjos, and amps. "Gruhn's Guide"'s thoroughness, detail, and clear organization have made it without peer, the must-have tool for discerning an instrument's manufacturer, model, and date - and most importantly, whether it is in original condition. Quote: 'you will not find a better guide, nor one that is so easy to use' - "Vintage Guitar" magazine.

Download or read book Brew Better Beer written by Emma Christensen and published by Ten Speed Press. This book was released on 2015-05-05 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this colorful homebrewing guide, The Kitchn’s Emma Christensen gives you the keys to the brewery. Start out by mastering the basic styles, like A Very Good IPA and A Very Good Porter, then move on to inspired variations such as Centennial Dry-Hopped Double IPA, Campari IPA, and Smokey Chipotle Porter to discover which flavors, infusions, hops, and yeasts work best with each ale and lager. Want to brew a signature beer with your own personal stamp? Go wild with the “Make It Yours” suggestions and try tossing anything from cherries to chai spices into your brew. This handy manual also dives deep into the mechanics of brewing all-extract, partial-extract, and all-grain brews, and includes a big, beautiful photographic guide to brewing beer so you can see exactly how each step is done. You can brew small 1-gallon batches, perfect for apartment brewers and low-risk experimentation, or brew 5 gallons and have enough to share with all your friends. You’ll also be introduced to up-and-coming beer trends like rye malts, barrel-aging at home, sour beers, gluten-free beers, and Old World beer styles. Filled with inspiring recipes like Riding Lawn Mower Pale Ale, Maple Cider Dubbel, Finnish Juniper Rye Sahti Ale, Figgy Pudding British Barleywine, and Farmers’ Market Gruit, Christensen’s accessible approach will have you brewing better beer in no time.

Download or read book Bowls written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2019-12-17 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: A healthy, customizable way to cook every day with 75 complete bowl recipes and mix-and-match bases, toppings, and sauces Want to cook healthier low-stress dinners, improve your lunch game, and find meals that can be prepped mostly in advance? Bowls are for you! The beauty of building a meal in a bowl is its versatility, and this book helps you compose 75 interesting bowls that incorporate a multitude of flavors and textures, from a Harvest Bowl to a Pork Mojo Quinoa Bowl, all while streamlining prep work to keep them casual and fun. Where to start? Choose your base--we've got chapters based on grains, noodles, greens, and broths--and then peruse options as diverse as Seared Tuna Poke Bowl, Green Fried Rice Bowl, Indian-Spiced Chicken Zoodle Bowl, and Vietnamese Beef Pho. Components within recipes are frequently interchangeable, so if you've got pre-cooked grains on hand, or a rotisserie chicken, you can easily swap these foods in. (Lunch tip: Most bowl components can also be made the day before and transported.) Feel like improvising? Turn to our Bowl Basics section which offers 100 components, from Quinoa Pilaf to Quick Pickled Carrot Ribbons. Our vibrant Beet Tzatziki sauce or crunchy Savory Seed Brittle might be just the ticket to transform your bowl improvisation into something special, and everything can be made in advance and stored. Looking to eat vegetarian, vegan, or gluten-free? You'll find plenty of options here, plus full nutritional information for every recipe.

Download or read book Tapas written by Joyce Goldstein and published by Chronicle Books. This book was released on 2013-01-25 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: An expert in Mediterranean cuisine, Joyce Goldstein brings the warmth of Spain across the Atlantic with this delightful array of tapas recipes. These treats are small, savory, and perfect for an evening in with friends. Whether reliving a delicious trip to a tapas bar in Spain or discovering these small-plate delights for the first time, readers will find Goldstein's 60 recipes authentic, easy to make, and pleasing to the palate. Nothing could be a better accompaniment to a lingering glass of Catalonian wine than a few bites each of Fried Marcona Almonds, Chorizo Sausages Sautéed in Cider, and thin slices of Serrano Ham. With a short history detailing the origins of Spanish cooking, Tapas will have crowds of fans asking for más.

Download or read book Smoke Spice Updated and Expanded 3rd Edition written by Cheryl Jamison and published by Houghton Mifflin Harcourt. This book was released on 2014-05 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for BBQ.