Download or read book Extra Chilli Sauce written by John Skillen and published by Createspace Independent Publishing Platform. This book was released on 2017-08-04 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: I couldn't stop myself. I continually booted and stamped on his face. Years of frustration were in every stamp. I had to make sure he didn't get up. His head fell to one side, arms motionless beside him, his body now still. I stared at him through narrowed eyes and balled fists, hatred burning through my veins... John Skillen is an aggressive nineteen year old with a criminal record who attracts violent confrontation wherever he goes. His life is one brutal fight after another. How did he break this cycle of violence? How did he overcome his prison record and obtain employment? How did he use his toughness and ability to win fights to provide a benefit to society? This is the fascinating story of his transformation from being a victim driven by violence to a life where he is in control of his destiny.

Download or read book Extra Chilli Sauce written by John Skillen and published by Pegasus Elliot MacKenzie Publishers. This book was released on 2009 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bridget s Healthy Kitchen written by Bridget Davis and published by . This book was released on 2019-04 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: International chef Bridget Davis shows you the fundamentals of healthy cooking so that you can regain control of your diet and your life. You'll become the master of your health and wellness journey once you have the knowledge of what to cook and how to cook it - without losing out on taste and satisfaction. The recipes in Bridget's Healthy Kitchen were created with you in mind. They are a direct result of what Bridget ate to regain her health. Every recipe you see in this book started its life on Bridget's dinner plate. She was the guinea pig that tried and tested the recipes out on her body and her taste buds, before trying them out on her husband who lost an incredible 15 kilograms (33 pounds) in one month. With over 100 easy-read recipes, beautiful photography and easy-to-follow food symbols, Bridget shows you what to cook and how to cook it - without losing out on taste and satisfaction.

Download or read book My Life as a Smashed Burrito with Extra Hot Sauce written by Bill Myers and published by Thomas Nelson. This book was released on 2019-09-10 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic stories from the Wally McDoogle series now with new designs and spot illustrations throughout. Twelve-year-old Wally - "the walking disaster area" - is forced to stand up to Camp Wahkah Wahkah's number one, all-American bad guy. One hilarious mishap follows another until, fighting together for their very lives, Wally learns the need to love even his worst enemy. The first in Bill Myer’s witty and wacky fiction series, My Life as a Smashed Burrito with Extra Hot Sauce only stops being outrageous long enough to share important truths about fear, foolish pride, and God.

Download or read book The Spicy Dehydrator Cookbook written by Michael Hultquist and published by . This book was released on 2018-01-09 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to make your own spice blends from dehydrated chilies, as well as how to make hot sauce leathers and extra flavourful jerky. The book also teach you fresh, new ways to utilize a dehydrator, for delicious soups, hot sauces and meals in a jar

Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Download or read book Red Hot Kitchen written by Diana Kuan and published by National Geographic Books. This book was released on 2019-02-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them. In this completely unique Asian cookbook, culinary instructor and trained chef Diana Kuan offers a flavorful education in the art of cooking with homemade Asian hot sauces. From Thai Sriracha to Indonesian sambal to Korean gochujang and other fiery favorites, Asian chili sauces have become staples in restaurants and homes across America. They add a palate-pleasing subtle kick or a scorching burn to the stir-fries, appetizers, and noodle dishes so many people love. But until now, these tantalizing flavors haven't been easy to recreate at home with fresh, all-natural ingredients. Kuan offers more than 100 easy-to-follow recipes for nine sauces fundamental to Asian cooking, along with a "Know Your Chili Pepper" chart so you can easily shop for the ingredients you need and customize the heat level of each sauce. Each chapter then offers recipes incorporating each spicy sauce, broadening the range of Asian dishes you can cook at home. From Kung Pao Sweet Potatoes and Spicy Beef Bulgogi, to Cumin-Crusted Red Curry Rack of Lamb, and even Sriracha Sea Salt Brownies, Red Hot Kitchen is packed with enticing recipes you'll want to cook right now.

Download or read book Hot Chilli Cold Chilli written by Sarah Thompson and published by Xlibris Corporation. This book was released on 2019-06-13 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook was written in response to the chilli sauce and chillies coming of age. No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces,can now be used as a bases for some of the finest cuisine. From the mildest to the hottest all tastes are catered for.

Download or read book More written by Matt Preston and published by Plum. This book was released on 2019-10-29 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a book of delicious recipes, starring vegetables, with more of everything: more flavour, more texture, more colour. Maybe you want to eat more vegetables, or less meat, or try cooking some tasty vegan meals to broaden your repertoire and still put a broad smile on the faces of those you are feeding? Maybe you want to save money or the environment by eating more plant-based meals, or maybe you just want to keep the vegan or vego in the family happy at dinnertime without having to cook two meals? Maybe you just want to enjoy a meat-free Monday every so often and don't want to feel like you're missing out? Here are over 100 recipes full of vibrant colours and flavours that celebrate the pure, unadulterated pleasure that food can give you. All the recipes are vegetarian or vegan - but if you decide you'd like to add a little bacon or a slab of fish, we're not going to wag a finger. We've even included a separate cooking guide for your meaty add-ons. Gone are the grey-meat-and-potatoes menus of the past. Each of these recipes capture the happiness that good food can bring. More combines Matt's passion for simple, hearty recipes with his love of the humble veggie to bring the whole family to the table for a delicious meal. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

Download or read book The Digdiggs written by Kes Gray and published by Hodder Children's Books. This book was released on 2012-10-04 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nelly's monster sitting adventures are always full of surprises. She certainly can't believe it when she sits a monster who wants to do absolutely nothing! Or when she has to rescue the smallest monster she's encountered yet - but nothing can prepare her for spending Christmas Day with the Dendrilegs! The digdiggs are the smallest monsters Nelly has ever seen, and there are one hundred and twenty three of them! Nelly is going to have her work cut out for her if she's going to look after them all...

Download or read book Supergrains written by Jenni Muir and published by Hamlyn. This book was released on 2014-10-06 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: She's produced a wonderful set of recipes, bringing imagination and sparkle to the basic ingredients . . . a wonderful book - The Guardian The recipes are unbelievably romantic - The Telegraph Excellent - Time Out Eating more of the right kinds of grains is an easy way to better health. Whole grains are packed with nutrients including protein, antioxidants, B-vitamins, fibre and trace minerals. A diet rich in these grains reduces the risk of heart disease, type 2 diabetes, obesity and some forms of cancer. Grains are also one of the most tasty, versatile and nutritious food sources available - a delight to eat, easy to cook and very economical. Supergrains explores grains from all over the world, provides an in-depth look at their culinary uses and nutritional benefits and features over 150 recipes so that you can easily incorporate more of these superfoods into your diet - from breakfast through to dinner and warming bedtime drinks.

Download or read book Fermented Hot Sauce written by Marigold Everly and published by Marigold Everly. This book was released on 2023-07-29 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you ready to elevate your culinary creations and unleash a world of tantalizing flavors? Dive into "The Fermented Kitchen," a comprehensive guide designed to help you master the art of hot sauce fermentation. Written with passion and expertise by a seasoned chef, this book will take you on a journey through the history, techniques, and recipes of homemade fermented hot sauces. Ignite Your Taste Buds and Unleash Your Inner Chef with "The Fermented Kitchen"! Benefits of "The Fermented Kitchen": Learn the secrets of fermentation and its ancient roots in hot sauce making Discover the rich history and cultural influences behind fermented hot sauces Develop a deep understanding of the benefits and reasons to ferment your own hot sauces Master the essential tools, ingredients, and techniques for successful fermentation Explore a wide range of flavor profiles and create unique combinations that suit your taste preferences Understand the art of balancing heat and flavor to create perfectly harmonized hot sauces Gain access to a collection of 51 mouthwatering recipes, categorized from mild to super-hot Expand your culinary repertoire by incorporating fermented hot sauces into everyday dishes, marinades, dressings, and more Delve into the world of international hot sauces and discover exciting pairings with various cuisines Unleash your creativity with specialty hot sauces, infusions, and fusion creations Learn the best practices for bottling, labeling, and storing your homemade hot sauces Troubleshoot common fermentation issues and find answers to frequently asked questions Explore inspiring ideas for presenting and gifting your fermented hot sauces Take your cooking hobby to the next level and unlock the extraordinary world of fermented hot sauces! Whether you're a culinary enthusiast, a hot sauce aficionado, or someone who loves to experiment in the kitchen, "The Fermented Kitchen" is your ultimate guide to becoming a hot sauce master. Don't miss out on this opportunity to awaken your taste buds and impress your friends and family with homemade, flavorful creations. Order "The Fermented Kitchen" now and embark on a journey of sizzling sensations, bold flavors, and culinary delights! Unleash your inner chef and revolutionize your cooking with the transformative power of fermented hot sauces.

Download or read book Slow Cooked written by Miss South and published by Random House. This book was released on 2014-11-06 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now more than ever, the nation needs and wants to be able to cook in an easier, cheaper, healthier and greener way. Look no further than the slow cooker! Food writer Miss South has created 200 mouth-watering recipes for slow cookers that are delicious, inventive and budget conscious. 'There are many inspirational food blogs, but few seem to tackle the issue of making a little go a long way quite as delightfully as Miss South' - Nigel Slater, Observer Food Monthly 'My all-time favourite slow cooker book (and I've got quite a few!!)' -- ***** Reader review 'Inspiring' -- ***** Reader review 'Best cookbook for slow cookers ever' -- ***** Reader review 'Modern and mouth-watering and a great way to get the most out of my slow cooker' -- ***** Reader review 'A revelation' -- ***** Reader review 'A fantastic book, from a fantastic author' -- ***** Reader review 'Life-changing!' -- ***** Reader review ****************************************************************************************************** In her first book, Miss South turns to one of her favourite kitchen appliances, her beloved slow-cooker, and shares 200 recipes for economical, adventurous food. Look forward to mouth-watering one pots, including Pulled Pork, Sausage Ragu, spicy Gumbo, Beetroot Orzotto and even easy Christmas Pudding. Her ideas include plenty of hearty stews, soups and curries, braises, pasta and rice dishes, and lots of meat-free ideas as well as foolproof recipes for slow-cooked chicken, pork, fish, seafood, lamb and beef dishes. There are scrumptious puddings, cakes, brownies and breads, simple jams, chutneys and relishes and easy side dishes and clever ideas for using up leftovers, all using your slow cooker. This is no-fuss, affordable, flavoursome slow-cooker food at its very best.

Download or read book The Spicy Food Lovers Cookbook written by Michael Hultquist and published by Page Street Publishing. This book was released on 2018-10-16 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spice-Packed Dishes for Sizzling Flavor at Every Meal Calling all chiliheads! Become a master of spice with these 75 easy recipes for big, bold flavor. Mike Hultquist, creator of the blog Chili Pepper Madness and author of The Spicy Dehydrator Cookbook, takes you head first into the wide world of all things spicy. Explore peppers, like poblanos, jalapeños and cayennes, along with spice blends, hot sauces and more. As you cook your way through exciting, spice-rich cuisines like Mexican, Italian and Indian, you’ll discover how simple it is to layer pepper varieties and spices for incredible depth of flavor. Learn how to achieve just the right amount of zing, whether mild, medium or sizzling. For a memorable meal that’s low on heat, try Sweet-Chili Glazed Bacon-Wrapped Pork Tenderloin, which mixes sweet red pepper jam with your favorite hot sauce. Bring it up a notch with Shrimp in Fiery Chipotle-Tequila Sauce, which blends deep chipotle flavor with a kick of serrano pepper. If it’s mouth-numbing spice you’re after, go for the All-the-Way Arrabiata, a satisfying pasta dish amped up with pepper infused olive oil and whole ghost peppers. With stews for your slow cooker, burgers for the grill, and eggs for the skillet, it’s easy to enjoy an amazing array of spicy dishes, all day, every day.

Download or read book The Vital Vegan written by Leah Vanderveldt and published by Ryland Peters & Small. This book was released on 2023-01-10 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition and natural food expert Leah Vanderveldt puts the joy into plant-based cooking with over 100 easy and inventive recipes that redefine the boundaries for nourishing food. With experience as an editor for the health and wellness website MindBodyGreen, Leah offers a new outlook on eating plant-based dishes for health and well-being. This is unashamed comfort eating – big hearty bowlfuls, packed full of goodness and rich in flavour. Her philosophy is to get the maximum enjoyment from foods by using seasonings and cooking techniques in over 100 simple recipes that offer indulgence and balance all at once. Affordability and accessibility is key, too, and these tasty, comforting and hearty meals are designed to bring excitement to the palate. Expect lots of colour, texture and flavour, with combinations of spice and freshness, creamy and crunchy, umami, sweet and sour. Try Spiced Buckwheat Porridge, Red Lentil Dahl, Winter Roasted Veg Bowl with Honey Balsamic Dressing, Curry-infused Quinoa with Herbed Black Lentils, Veggie Tacos with Five-seed Slaw, Planty Paella, Peanut Butter Cookies and Chocolate Bark with Dried Cherries and Almond Flakes. Plant-based comfort food incorporates an abundance of plant foods in meals that nourish the body and soul. It isn't heavy or overly rich, it can be light and healthy, while still being filling and flavourful.

Download or read book Hot Sauce Nation written by Denver Nicks and published by Chicago Review Press. This book was released on 2016-10-01 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hot Sauce Nation is a journey of discovery, delving into history, culture, immigration patterns, and the science of spice and pain. Through the stories of hot sauce makers and lovers, it explores the unique hold the dark prince of condiments has over the American heart.

Download or read book The Complete Cook s Country TV Show Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2024-08-27 with total page 769 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel from coast to coast as Cook's Country uncovers 600+ recipes and stories from every season of their hit TV show—now collected in one streamlined, kitchen-friendly volume Hit the road with the award-winning TV show Cook’s Country and discover every recipe from 17 seasons of cooking across the country. With an updated design and a special new chapter highlighting the latest season’s 50+ recipes, there’s more content than ever before in a kitchen-friendly volume. Join Julia Collin-Davison, Bridget Lancaster, Toni Tipton-Martin, and the whole Cook's Country cast (including new chef Carmen Dongo) as they cook, taste, and test their way through dozens of new favorites. Join them in making easy weeknight dinners such as Hot-Honey Chicken, showstopping weekend feasts such as Duck Breasts with Port Wine-Fig Sauce, nostalgic desserts such as Oatmeal Creme Pies, and more. Plus, with their guidance you can be sure you're stocking your kitchen with only the best ingredients and equipment. Highlights include: 46 new recipes from 26 new episodes, plus 19 new bonus recipes Brand-new, full-page On the Road features in Seattle, Washington; Tucson, Arizona; Philadelphia, Pennsylvania; and more Exciting updates on down-home favorites such as Cheeseburger Mac, Vegetarian Chili, Cider-Braised Turkey, and Blueberry Cream Pie Rigorously-tested product guide, with new and updated recommendations for equipment and ingredients such as Worcestershire sauce, cooking spray, rolling pins, and can openers Cook's Country thoroughly tests and perfects every recipe—so you can be sure you're getting the best that American cooking has to offer.