Download or read book Exploring Agriculture written by Everett F. Evans and published by Prentice Hall. This book was released on 1973 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Exploring Careers Agriculture forestry and fishery occupations written by and published by . This book was released on 1979 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays, questionnaires, and games provide information which help the reader assess his or her interests and talents in order to make career choices.
Download or read book Exploring Agriculture written by Roy Luther Donahue and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A textbook introducing the basic aspects of agriculture and food production and including a chapter on agricultural careers.
Download or read book Farming for Our Future written by PETER H.. ROSENBERG LEHNER (NATHAN A.) and published by . This book was released on 2021-12-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Download or read book Exploring Agriscience written by Dr. Ray V. Herren and published by Cengage Learning. This book was released on 2017-01-27 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the exciting world of agriculture through EXPLORING AGRISCIENCE, Fifth Edition, the resource that continues to inspire and inform middle school students across the nation. The new, updated Fifth Edition of this respected text combines a strong grounding in fundamentals with information on the latest advances in the field and current opportunities in agricultural education programs, such as the national FFA organization. This comprehensive guide will open your eyes to all agriscience has to offer, including soil, plants, and row crops; floriculture, forest science, and landscaping; livestock, dairy, and poultry industries; aquaculture and companion animals; hand tools; small engine operation; and more. In addition, information on topics such as organic agriculture, biofuels, and biotechnology—and an all-new chapter on urban agriculture—introduces you to the trends and developments shaping the industry today, as well as promising initiatives for the future. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Download or read book Exploring Agriscience written by Ray V. Herren and published by Cengage Learning. This book was released on 1996 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Broad introduction to horticulture, animal science, environmental science, biotechnology, and careers in these and agricultural-related fields
Download or read book Let s Discover Our Farms Singapore Exploring Sustainable Farming And Agriculture Around Singapore written by Amalina Bte Ebrahim Attia and published by World Scientific. This book was released on 2024-04-12 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hello, little readers! Did you know that our city state of Singapore is full of farms? As we explore various types of farms, open your eyes, and let's marvel at the wonders of sustainable living and agriculture!In this full-colour book, through an exciting combination of photography and illustration, scientist Dr Amalina Binte Ebrahim Attia and Singapore farmer Kenny Eng will share with you the importance of sustainability and how you can support our local farms. So, are you ready to start?Let's Discover Our Farms, Singapore!What's inside?
Download or read book Exploring Agriculture Food and Natural Resources written by D. Barry Croom and published by Goodheart-Wilcox Publisher. This book was released on 2022-10-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring Agriculture, Food, and Natural Resources introduces middle school students to AFNR literacy to build excitement for the wide variety of opportunities in agricultural education and careers as they develop interpersonal skills, gain hands-on immersion in STEM, and begin planning a Supervised Agricultural Experience. Built to meet the needs of exploratory courses, seventy-six lessons are organized into twelve, flexible units that can be assigned to accommodate a variety of timeframes, interests, or grade levels. This text is expertly designed for young learners with engaging photographs narrated by colorful characters. Agriculture educator, Mrs. Lopez, introduces each lesson with reflective questions and connects students with ten additional, diverse characters spanning the agricultural career pathways. Students learn concepts in relation to how they may be used in a variety of careers from greenhouse manager to microbiologist, or national park ranger to supply chain specialist. To connect classroom and experiential learning, all-new Supervised Agricultural Experience (SAE) Profiles introduce middle school student stories of successful projects, while SAE for ALL Opportunities and Check-ins provided at the end of each chapter act as additional springboards for planning and decision-making. Each lesson ends with review and assessment that incorporates cross-curricular stills in STEM, ELA and social studies with Academic Activities and Communicating about Agricultural assignments. Hands-On Activities and Making Connections features in most lessons offer step-by-step mini projects to practice communication, STEM, and leadership skills related to agriscience.
Download or read book Explaining and Exploring Diversity in Agricultural Technology written by Annelou van Gijn and published by Oxbow Books. This book was released on 2014-08-29 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the outcome of collaborative European research among archaeologists, archaeobotanists, ethnographers, historians and agronomists, and frequently uses experiments in archaeology. It aims to establish new common ground for integrating different approaches and for viewing agriculture from the standpoint of the human actors involved. Each chapter provides an interdisciplinary overview of the skills used and the social context of the pursuit of agriculture, highlighting examples of tools, technologies and processes from land clearance to cereal processing and food preparation. This is the second of three volumes in the EARTH monograph series, The dynamics of non-industrial agriculture: 8,000 years of resilience and innovation , which shows the great variety of agricultural practices in human terms, in their social, political, cultural and legal contexts.
Download or read book Cultivating Knowledge written by Andrew Flachs and published by University of Arizona Press. This book was released on 2019-11-05 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A single seed is more than just the promise of a plant. In rural south India, seeds represent diverging paths toward a sustainable livelihood. Development programs and global agribusiness promote genetically modified seeds and organic certification as a path toward more sustainable cotton production, but these solutions mask a complex web of economic, social, political, and ecological issues that may have consequences as dire as death. In Cultivating Knowledge anthropologist Andrew Flachs shows how rural farmers come to plant genetically modified or certified organic cotton, sometimes during moments of agrarian crisis. Interweaving ethnographic detail, discussions of ecological knowledge, and deep history, Flachs uncovers the unintended consequences of new technologies, which offer great benefits to some—but at others’ expense. Flachs shows that farmers do not make simple cost-benefit analyses when evaluating new technologies and options. Their evaluation of development is a complex and shifting calculation of social meaning, performance, economics, and personal aspiration. Only by understanding this complicated nexus can we begin to understand sustainable agriculture. By comparing the experiences of farmers engaged with these mutually exclusive visions for the future of agriculture, Cultivating Knowledge investigates the human responses to global agrarian change. It illuminates the local impact of global changes: the slow, persistent dangers of pesticides, inequalities in rural life, the aspirations of people who grow fibers sent around the world, the place of ecological knowledge in modern agriculture, and even the complex threat of suicide. It all begins with a seed.
Download or read book Food Farms and Community written by Lisa Chase and published by University of New Hampshire Press. This book was released on 2014-12-02 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout the United States, people are increasingly concerned about where their food comes from, how it is produced, and how its production affects individuals and their communities. The answers to these questions reveal a complex web of interactions. While large, distant farms and multinational companies dominate at national and global levels, innovative programs including farmers' markets, farm-to-school initiatives, and agritourism are forging stronger connections between people and food at local and regional levels. At all levels of the food system, energy use, climate change, food safety, and the maintenance of farmland for the future are critical considerations. The need to understand food systems--what they are, who's involved, and how they work (or don't)--has never been greater. Food, Farms, and Community: Exploring Food Systems takes an in-depth look at critical issues, successful programs, and challenges for improving food systems spanning a few miles to a few thousand miles. Case studies that delve into the values that drive farmers, food advocates, and food entrepreneurs are interwoven with analysis supported by the latest research. Examples of entrepreneurial farms and organizations working together to build sustainable food systems are relevant to the entire country--and reveal results that are about much more than fresh food.
Download or read book Exploring Agriculture in America written by John Kevin Humphrey and published by . This book was released on 1991 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Exploring and Optimizing Agricultural Landscapes written by Lothar Mueller and published by Springer Nature. This book was released on 2021-06-14 with total page 735 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book informs about agricultural landscapes, their features, functions and regulatory mechanisms. It characterizes agricultural production systems, trends of their development, and their impacts on the landscape. Agricultural landscapes are multifunctional systems, coupled with all nexus problems of the 21th century. This has led to serious discrepancies between agriculture and environment, and between urban and rural population. The mission, key topics and methods of research in order to understanding, monitoring and controlling processes in rural landscapes is being explained. Studies of international expert teams, many of them from Russia, demonstrate approaches towards both improving agricultural productivity and sustainability, and enhancing ecosystem services of agricultural landscapes. Scientists of different disciplines, decision makers, farmers and further informed people dealing with the evolvement of thriving rural landscapes are the primary audience of this book.
Download or read book Crisis and Conflict in Agriculture written by Rami Zurayk and published by CABI. This book was released on 2018-09-18 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume sets out to explore the dialectic relating agriculture, crisis and conflict, and attempts to expand the knowledge on these interactions. Part 1 of the volume (chapters 1-6) discusses thematic issues and methodological approaches to understanding the intersection of agriculture, crisis and conflict. Part 2 (chapters 7-20) provides case studies that take a detailed approach to understanding agricultural contexts facing crisis and conflict, or the role played by agriculture within crisis and conflict. Studies are selected from areas that might be expected to feature in such a volume (the Middle East and North Africa, sub-Saharan Africa, South and Southeast Asia, and Latin America) as well as less obvious regions where conflict within agriculture refers not to widespread violence or wars but rather latent or simmering crisis (Central Asia and Europe). Crises stemming from politically-driven violence, natural disasters and climate change are covered, as well as competition over resources.
Download or read book Exploring Agriculture Food and Natural Resources written by Jessica Fife and published by Goodheart-Wilcox Publisher. This book was released on 2022-12-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Lab Workbook is designed for use with the text Exploring Agriculture, Food, and Natural Resources. The lessons in the lab workbook correspond to those in the text and should be completed after reading the appropriate text lesson. Each chapter of the lab workbook contains reviews of the textbook lessons to enhance your understanding of textbook content. The various types of questions include matching, true or false, multiple choice, fill-in-the-blank, and short answer. Reading Exploring Agriculture, Food, and Natural Resources and using this lab workbook will help you acquire a working knowledge of the principles of agriculture, food, and natural resources and their applications. Answering the questions for each chapter will help you master the technical knowledge presented in the text. The lab workbook lessons also contain activities related to textbook chapter content. The activities range from chapter content reinforcement to real-world application. When you engage in these activities, carefully follow any safety procedures instituted by your teacher.
Download or read book Agriculture Trade And The Environment written by Maury E. Bredahl and published by Routledge. This book was released on 2019-03-13 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this timely volume, an international group of economists, trade negotiators, and environmentalists brings diverse perspectives to bear on the contentious issue of international trade and the environment. Providing a conceptual framework to help assess the issues, the contributors discuss three themes: the dimensions of the economic and political
Download or read book Exploring a Vision written by National Research Council and published by National Academies Press. This book was released on 2004-03-30 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Centuries of scientific advances in agriculture have increased the quantity, quality, and variety of our food supply. Food in the United States is abundant and affordable, incomes are at record levels, nutrition and health knowledge is at an all-time high. Yet many Americans are not eating a proper diet. The result is an obesity epidemic that contributes to rising healthcare costs from increased rates of heart disease, stroke, diabetes, and several cancers. Whether we see food as medicine or as the cause of disease, medical and agricultural research have the potential to come together in innovative ways to help consumers and producers understand and face the challenges of following a healthful diet. More than 100 leaders in agriculture, health research, education policy, and industry convened at the National Academies in June 2003 to share their opinions on what would be a more efficient and effective system for conducting food and health research. Some of their thoughts follow. Participants concluded that no one organization or agency can solve food-related health issues alone-the nation needs better mechanisms for bringing together its agriculture and health-care infrastructures to address food-related health problems. Addressing the obesity issue, in particular, will require a multidisciplinary strategy that includes research on foods, consumer knowledge and behavior, and the economics of food- and health-related activities, including food pricing, health-care costs, and agricultural support programs.
