Download or read book Evaluation of the Health Aspects of Certain Ammonium Salts as Food Ingredients written by Federation of American Societies for Experimental Biology. Life Sciences Research Office. Select Committee on GRAS Substances and published by . This book was released on 1974 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaluation of the Health Aspects of Caramel as a Food Ingredient written by and published by . This book was released on 1973 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaluation of the Health Aspects of Sodium Oleate and Sodium Palmitate as Substances Migrating to Food from Paper and Paperboard Used in Food Packaging written by and published by . This book was released on 1977 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaluation of the Health Aspects of Carbonates and Bicarbonates as Food Ingredients written by Federation of American Societies for Experimental Biology. Life Sciences Research Office. Select Committee on GRAS Substances and published by . This book was released on 1975 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaluation of the Health Aspects of Certain Glutamates as Food Ingredients written by Federation of American Societies for Experimental Biology. Life Sciences Research Office and published by . This book was released on 1978 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaluation of the Health Aspects of Citric Acid Sodium Citrate Potassium Citrate Calcium Citrate Ammonium Citrate Triethyl Citrate Isopropyl Citrate and Stearyl Citrate as Food Ingredients written by and published by . This book was released on 1977 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaluation of the Health Aspects of Alginates as Food Ingredients written by Federation of American Societies for Experimental Biology. Life Sciences Research Office and published by . This book was released on 1973 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Federation Proceedings written by Federation of American Societies for Experimental Biology and published by . This book was released on 1977 with total page 1154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book National Union Catalog written by and published by . This book was released on 1982 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
Download or read book Health Advisories for Drinking Water Contaminants written by Us Epa and published by CRC Press. This book was released on 1992-12-15 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: The United States Environmental Protection Agency (EPA) Office of Water (OW) initiated the Health Advisory Program in 1978 to provide information and guidance to individuals or agencies concerned with potential risk from drinking water contaminants for which no national regulations currently exist. Since that time, more than 130 Health Advisories (HAs) have been published in final form for inorganic, organic, and microbial contaminants. The HAs in this volume were developed in a cooperative effort with the Office of Research and Development. They summarize available data concerning the occurrence, pharmacokinetics, and health effects of 12 specific contaminants or mixtures. Each HA also discusses available analytical methods and treatment techniques for the contaminant. Each HA has undergone critical internal review by the OW Toxicology Review Panel and EPA program offices. Health Advisories for Drinking Water Contaminants will be an important reference document for all public health officials, drinking water professionals, and academic libraries.
Download or read book Federal Register written by and published by . This book was released on 2013-03 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Scientific Publications of the Department of Chemistry written by Indiana University, Bloomington. Department of Chemistry and published by . This book was released on 1950 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Strategies to Reduce Sodium Intake in the United States written by Institute of Medicine and published by National Academies Press. This book was released on 2010-11-14 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.
Download or read book Evaluation of the Health Aspects of Licorice Glycyrrhiza and Ammoniated Glycyrrhizin as Food Ingredients written by Federation of American Societies for Experimental Biology. Life Sciences Research Office. Select Committee on GRAS Substances and published by . This book was released on 1974 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Reducing Salt in Foods written by David Kilcast and published by Elsevier. This book was released on 2007-02-14 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concerns have grown that consumption levels of salt are well above those needed for nutritional purposes and that this can lead to adverse effects on health, in particular cardiovascular disease. Consumers are increasingly looking to reduce their salt intake, making salt reduction a priority for food manufacturers. This is not straightforward, though, as salt plays an important role in food preservation, taste and processability. Written by a team of international experts, Reducing salt in foods provides a unique review of current knowledge in this field.This book is divided into three parts and discusses the major issues concerned with salt reduction and how it may be achieved. Part one reviews the key health issues driving efforts to reduce salt, government action regarding salt reduction and the implications of salt labelling. Consumer perception of salt and views on salt reduction and are also discussed. The second part focuses on the technological, microbiological and sensory functions of salt and strategies that can be taken to reduce salt. The final part of the book outlines strategies which have been taken to reduce salt in particular food groups: meat and poultry, seafood, bread, snack foods, dairy products and canned foods.Reducing salt in foods is an essential reference for health professionals, governments and food manufacturers. - Discusses methods to reduce salt while maintaining food sensory quality, shelf-life and processability - Provides a unique review of current knowledge in this field - An essential reference for health professionals, governments and food manufacturers
Download or read book Evaluation of the Health Aspects of Carrageenan as a Food Ingredient written by Federation of American Societies for Experimental Biology. Life Sciences Research Office and published by . This book was released on 1973 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Toxicological Principles for the Safety Assessment of Direct Food Additives and Color Additives Used in Food written by and published by . This book was released on 1993 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt:
