Download or read book Evaluation of Four Methods for Measuring Energy Efficiency of a Full size Conventional and Three Portable Convection Ovens written by Susan Jane Kappelman and published by . This book was released on 1982 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Federal Register written by and published by . This book was released on 2013-06 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Energy Management for Furnaces Kilns and Ovens written by Lawrence A. Wood and published by . This book was released on 1977 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Download or read book National Energy Strategy written by and published by . This book was released on 1991 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Measured Home Performance written by Lew Harriman and published by . This book was released on 2011-11-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report to the California Energy Commission's Public Interest Energy Research Program (PIER) helps Home Performance Contractors train their crews to achieve superior results in home energy retrofits. The book was updated and expanded in December of 2012 to include the impressive measured results from 15 home energy retrofits in Redding, California that were accomplished using the principles and practices outlined in this report. Homeowners may also find this information useful, when they want to understand the techniques that regularly achieve utility bill savings of 40 to 70% on an annual basis. This approach-called Measured Home Performance-is different from other means of saving energy. Most importantly, all of the home's energy features are redesigned and improved at the same time, so the synergies take effect immediately. Next, measurements are taken all the way through the process, to ensure that both the redesign and the installation are excellent. Improved comfort and energy savings are assured by high-tech field measurements, taken by the craftspeople themselves rather than by 3rd-party auditors. This process provides real-time feedback to the real decision makers-the technicians who do the work. Measurements of critical parameters like duct air leakage, while-house air leakage, supply air flow at each grill, CO concentration & draft pressure of combustion appliances and superheat and subcooling of the AC equipment make the installation quality-good or poor-are instantly clear to the crews. They can fix any shortcomings on the spot, rather than waiting days or weeks for 3rd-party testing results. Craftspeople measuring key parameters as they work transforms the workplace. Measured quality not only ensures successful results for the homeowners, it self-trains crew members in the field, where they learn more quickly than in the classroom. At the end of every day, workers know when they have achieved excellent results-a powerful motivator that works to everybody's benefit.
Download or read book Guide to Industrial Assessments for Pollution Prevention and Energy Efficiency written by and published by DIANE Publishing. This book was released on 2001 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Energy efficient Motor Systems written by Steven Nadel and published by . This book was released on 1991 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Motors use more than half of all electricity. This book outlines an approach for increasing motor and motor system efficiency through high-efficiency motors, optimized controls, improved component sizing and repair, better transmission hardware, and more comprehensive monitoring and maintenance. In addition to explaining technical opportunities in language understandable to non-engineers, the book reviews what is known about the existing motor stock and its use, chronicles experience to date with drive power programs and policies, and offers recommendations for future efforts. Full application of the measures described can cut U.S. electricity demand by up to 20 percent, save motor users and utilities billions of dollars, reduce pollutant emissions, and enhance productivity. The book was written by an interdisciplinary team of engineers, energy analysts, and program planners who collectively have over 50 years of experience in the energy efficiency field.
Download or read book Energy Efficiency in Domestic Appliances and Lighting written by Paolo Bertoldi and published by Springer. This book was released on 2023-05-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains peer-reviewed papers presented at the 10th International Conference on Energy Efficiency in Domestic Appliances and Lighting (EEDAL'19), held in Jinan, China from 6-8 November 2019. Energy efficiency helps to mitigate CO2 emissions and at the same time increases the security of energy supply. Energy efficiency is recognized as the cleanest, quickest and cheapest energy source. Not only this, but energy efficiency brings several additional benefits for society and end-users, such as lower energy costs, reduced local pollution, better outdoor and indoor air quality, etc. However, in some sectors, such as the residential sector, barriers to investments in energy efficiency remain. Legislation adopted in several jurisdictions (EU, Japan, USA, China, India, Australia, Brazil, etc.) helps in removing barriers and fosters investments in energy efficiency. These initiatives complement innovative financing schemes for energy efficiency, the provision of energy services by energy service companies and different types of information programs. At the same time, progress in appliance technologies and in solid state lighting offer high levels of efficiency. LED lighting is an example. As with previous conferences in this series, EEDAL’19 provided a unique forum to discuss and debate the latest developments in energy and environmental impact of households, including appliances, lighting, heating and cooling equipment, electronics, smart meters, consumer behavior, and policies and programs. EEDAL addressed non-technical issues such as consumer behavior, energy access in developing countries, and demand response.
Download or read book Green Food Processing Techniques written by Farid Chemat and published by Academic Press. This book was released on 2019-07-26 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offering a critical mass of research on a series of methodological and technological tools in innovative food processing techniques, along with their role in promoting the sustainable food industry. These techniques (such as microwave, ultrasound, pulse electric field, instant controlled pressure drop, supercritical fluid processing, extrusion...) lie on the frontier of food processing, food chemistry, and food microbiology, and are thus presented with tools to make preservation, transformation and extraction greener. The Food Industry constantly needs to reshape and innovate itself in order to achieve the social, financial and environmental demands of the 21st century. Green Food Processing can respond to these challenges by enhancing shelf life and the nutritional quality of food products, while at the same time reducing energy use and unit operations for processing, eliminating wastes and byproducts, reducing water use in harvesting, washing and processing, and using naturally derived ingredients. - Introduces the strategic concept of Green Food Processing to meet the challenges of the future of the food industry - Presents innovative techniques for green food processing that can be used in academia, and in industry in R&D and processing - Brings a multidisciplinary approach, with significant contributions from eminent scientists who are actively working on Green Food Processing techniques
Download or read book Testing and Evaluation of Agricultural Machinery and Equipment written by D. W. Smith and published by Food & Agriculture Org.. This book was released on 1994 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bulletin provides principles, practices and procedures for testing machines and also determines aspects of a machine's performance that can be evaluated. It is directed towards those involved in the evaluation of machinery, and primarily towards users on small farms. Evaluation of farm equipment may be appropriate at any stage in its development, from first prototype to batch and series production.
Download or read book Improving Compressed Air System Performance written by and published by U.S. Department of Energy. This book was released on with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Design and Equipment for Restaurants and Foodservice written by Chris Thomas and published by John Wiley & Sons. This book was released on 2013-09-23 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house.
Download or read book Transition to Sustainable Buildings written by Organisation for Economic Co-operation and Development and published by Organization for Economic Co-Operation & Developme. This book was released on 2013 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buildings are the largest energy consuming sector in the world, and account for over one-third of total final energy consumption and an equally important source of carbon dioxide (CO2) emissions. Achieving significant energy and emissions reduction in the buildings sector is a challenging but achievable policy goal. Transition to Sustainable Buildings presents detailed scenarios and strategies to 2050, and demonstrates how to reach deep energy and emissions reduction through a combination of best available technologies and intelligent public policy. This IEA study is an indispensible guide for decision makers, providing informative insights on: cost-effective options, key technologies and opportunities in the buildings sector; solutions for reducing electricity demand growth and flattening peak demand; effective energy efficiency policies and lessons learned from different countries; future trends and priorities for ASEAN, Brazil, China, the European Union, India, Mexico, Russia, South Africa and the United States; implementing a systems approach using innovative products in a cost effective manner; and pursuing whole-building (e.g. zero energy buildings) and advanced-component policies to initiate a fundamental shift in the way energy is consumed.
Download or read book Principles of Food Sanitation written by Norman G. Marriott and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge to every employee in the food processing and food prepara tion industry. Sanitation is an applied science for the attainment of hygienic conditions. Because of increased emphasis on food safety, sanitation is receiving increased attention from those in the food industry. Traditionally, inexperienced employees with few skills who have received little or no training have been delegated sanitation duties. Yet sanitation employees require intensive training. In the past, these employees, including sanitation program managers, have had only limited access to material on this subject. Technical information has been confined primarily to a limited number of training manuals provided by regulatory agen cies, industry and association manuals, and recommendations from equipment and cleaning compound firms. Most of this material lacks specific information related to the selection of appropriate cleaning methods, equipment, compounds, and sanitizers for maintaining hygienic conditions in food processing and prepara tion facilities. The purpose of this text is to provide sanitation information needed to ensure hygienic practices. Sanitation is a broad subject; thus, principles related to con tamination, cleaning compounds, sanitizers, and cleaning equipment, and specific directions for applying these principles to attain hygienic conditions in food processing and food preparation are discussed. The discussion starts with the importance of sanitation and also includes regulatory requirements and voluntary sanitation programs including additional and updated information on Hazard Analysis Critical Control Points (HACCP).
Download or read book Engineering and Design written by Us Army Corps Of Engineers and published by Military Bookshop. This book was released on 2002-06-01 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual provides practical guidance for the design and operation of soil vapor extraction (SVE) and bioventing (BV) systems. It is intended for use by engineers, geologists, hydrogeologists, and soil scientists, chemists, project managers, and others who possess a technical education and some design experience but only the broadest familiarity with SVE or BV systems.
Download or read book Transformers written by and published by Reclamation Bureau. This book was released on 2005 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: On cover: Reclamation, Managing Water in the West. Describes how transformers work, how they are maintained, and how to test and evaluate their condition.
