Download or read book Evaluation of Biotype 4 Aphis Glycines Hemiptera Aphididae Induced Susceptibility on Soybean and Soja written by Jakob David Hicks and published by . This book was released on 2021 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Indirect and Direct Effects of Temperature and Host Plant Resistance on Population Growth of Soybean Aphid Aphis Glycines Biotype 1 written by Ashley Rose Hough and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Temperature has an important indirect impact on pest populations. Direct effects occur, but also may result from temperature-induced changes in plant quality, including the expression of host plant resistance traits. Therefore, I examined both indirect and direct effects of temperature on biotype 1 soybean aphids (SBA), Aphis glycines, on a Rag1-resistant soybean variety and compared the effects with a susceptible variety to gain a better understanding of how temperature impacts SBA. Four aphid responses were evaluated: preimaginal development, survival to adulthood, number of progeny produced, and adult longevity. In the first experiment, I grew soybean seedlings to the V-0 stage at 25°C and then conditioned them for 0, 3 or 5 days at 20° or 30°C before infesting with a single first instar SBA at each of the two experimental temperatures. Based on previous literature for SBA, I hypothesized that conditioning plants at the lower temperature would cause resistance to break down and that longer exposure would exacerbate the effect. Results showed that conditioning soybeans to 20°C significantly reduced SBA survival, and the effect on survival increased with longer conditioning. Conditioning plants to 30°C had no significant effect on SBA survival. However, estimated population growth decreased as conditioning time increased at 30°C and this effect was also observed at 20°C. Thus, plant resistance may have increased at both temperatures. The second experiment compared SBA responses, including population growth, at four temperatures (15, 20, 25, and 300C) on a Rag1-resistant and susceptible soybean variety. I predicted that SBA fitness would be lower at all temperatures on resistant soybeans, but the magnitude of differences between cultivars would not be uniform across temperatures. Results indicated that both temperature (highest and lowest) and plant resistance detrimentally affected SBA fitness. There was also a significant interaction between the two variables with respect to SBA survival. Survival was lower and development rates were slower on the resistant cultivar. SBA required more degree-days to develop on resistant soybeans compared to the susceptible cultivar. This information will aid soybean producers in implementing a cost-efficient IPM strategy involving Rag1 resistant soybeans to combat SBA under a range of temperatures.
Download or read book Soybean Aphid Biotype 4 Resistance in Soja and Soybean Plant Introductions written by Sophia R. Conzemius and published by . This book was released on 2018 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Different Sources of Resistance in Soybean Against Soybean Aphid Biotypes written by Predeesh Chandran and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The soybean aphid, Aphis glycines Matsumura, arrived first to North America during the midst of 2000. It is a very fast spreading insect and causes a high yield loss of above 50% in most of the soybean growing tracts of United States. Another important economic threat is it's ability to transmit some viruses to soybean. Studies to control this exotic pest started early during the year of its arrival. But a complete integrated pest management (IPM) approach that includes a combination of different control measures has yet to be completely developed. Host plant resistance is one component of integrated pest management and is more sustainable than any other control methods against this insect. In the first study, more than 80 genotypes were screened with two given aphid biotypes, biotype 1 and biotype 2. It was found that the genotypes that were earlier resistant to biotype 1 (K1639, K1642, K1613 K1621, Dowling and Jackson) were susceptible to the new biotype 2 with large populations developing on these genotypes. But we found three new Kansas genotypes that showed resistance only against biotype 1, but not against biotype 2. However, the two of the Michigan genotypes (E06902 and E07906-2) showed resistance to both biotype 1and biotype 2. In second study, the feeding behavior analyses of aphid biotypes were done using the EPG, Electrical penetration graph, technique for a recorded 9 hrs probing time. The resistant and susceptible genotypes show significant differences in their EPG parameters, especially for the sieve element duration in both biotypes. Most of the aphids reached sieve element phase (> 90%) in susceptible genotypes, but only few (
Download or read book Pest Management in Soybean written by L.G. Copping and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the third in a series of volumes on major tropical and sub-tropical crops. These books aim to review the current state of the art in management of the total spectrum of pests and diseases which affect these crops in each major growing area using a multi-disciplinary approach. Soybean is economically the most important legume in the world. It is nutritious and easily digested, and is one of the richest and cheapest sources of protein. It is currently vital for the sustenance of many people and it will play an integral role in any future attempts to relieve world hunger. Soybean seed contains about 17% of oil and about 63% of meal, half of which is protein. Modern research has developed a variety of uses for soybean oil. It is processed into margarine, shortening, mayonnaise, salad creams and vegetarian cheeses. Industrially it is used in resins, plastics, paints, adhesives, fertilisers, sizing for cloth, linoleum backing, fire extinguishing materials, printing inks and a variety of other products. Soybean meal is a high-protein meat substitute and is used in the developed countries in many processed foods, including baby foods, but mainly as a feed for livestock. Soybean (Glycine max), which evolved from Glycine ussuriensis, a wild legume native to northern China, has been known and used in China since the eleventh century Be. It was introduced into Europe in the eighteenth century and into the United States in 1804 as an ornamental garden plant in Philadelphia.
Download or read book Breeding Insect Resistant Crops for Sustainable Agriculture written by Ramesh Arora and published by Springer. This book was released on 2017-10-16 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews and synthesizes the recent advances in exploiting host plant resistance to insects, highlighting the role of molecular techniques in breeding insect resistant crops. It also provides an overview of the fascinating field of insect-plant relationships, which is fundamental to the study of host-plant resistance to insects. Further, it discusses the conventional and molecular techniques utilized/useful in breeding for resistance to insect-pests including back-cross breeding, modified population improvement methods for insect resistance, marker-assisted backcrossing to expedite the breeding process, identification and validation of new insect-resistance genes and their potential for utilization, genomics, metabolomics, transgenesis and RNAi. Lastly, it analyzes the successes, limitations and prospects for the development of insect-resistant cultivars of rice, maize, sorghum and millet, cotton, rapeseed, legumes and fruit crops, and highlights strategies for management of insect biotypes that limit the success and durability of insect-resistant cultivators in the field. Arthropod pests act as major constraints in the agro-ecosystem. It has been estimated that arthropod pests may be destroying around one-fifth of the global agricultural production/potential production every year. Further, the losses are considerably higher in the developing tropics of Asia and Africa, which are already battling severe food shortage. Integrated pest management (IPM) has emerged as the dominant paradigm for minimizing damage by the insects and non-insect pests over the last 50 years. Pest resistant cultivars represent one of the most environmentally benign, economically viable and ecologically sustainable options for utilization in IPM programs. Hundreds of insect-resistant cultivars of rice, wheat, maize, sorghum, cotton, sugarcane and other crops have been developed worldwide and are extensively grown for increasing and/or stabilizing crop productivity. The annual economic value of arthropod resistance genes developed in global agriculture has been estimated to be greater than US$ 2 billion Despite the impressive achievements and even greater potential in minimizing pest- related losses, only a handful of books have been published on the topic of host-plant resistance to insects. This book fills this wide gap in the literature on breeding insect- resistant crops. It is aimed at plant breeders, entomologists, plant biotechnologists and IPM experts, as well as those working on sustainable agriculture and food security.
Download or read book Biological Control Measures of Success written by G. Gurr and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: As well as examining successful biological control programmes this book analyses why the majority of attempts fail. Off-target and other negative effects of biological control are also dealt with. Chapters contributed by leading international researchers and practitioners in all areas of biological control afford the book a breadth of coverage and depth of analysis not possible with a single author volume. Combined with the use of other experts to review chapters and editorial oversight to ensure thematic integrity of the volume, this book provides the most authoritative analysis of biological control published. Key aspects addressed include how success may be measured, how successful biological control has been to date and how may it be made more successful in the future. With extensive use of contemporary examples, photographs, figures and tables this book will be invaluable to advanced undergraduate and postgraduate students as well as being a `must' for all involved in making biological control successful.
Download or read book Pesticide Resistance written by National Research Council and published by National Academies Press. This book was released on 1986-02-01 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on a symposium sponsored by the Board on Agriculture, this comprehensive book explores the problem of pesticide resistance; suggests new approaches to monitor, control, or prevent resistance; and identifies the changes in public policy necessary to protect crops and human health from the ravages of pests. The volume synthesizes the most recent information from a wide range of disciplines, including entomology, genetics, plant pathology, biochemistry, economics, and public policy. It also suggests research avenues that would indicate how to counter future problems. A glossary provides the reader with additional guidance.
Download or read book Insect Chemoreception written by M.F. Ryan and published by Springer Science & Business Media. This book was released on 2002-01-31 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume encompasses and unites all the major topics relating to Insect Chemoreception. Part 1 addresses topics such as plant/insect interactions, pheromones, ultrastructure, electrophysiology and the biochemistry of chemoreceptors. Part 2 embraces applications of plant chemicals and cultivars in insect pest control, host plant resistance and pheromones. A concluding chapter discusses the scope and potential of genetic engineering. This comprehensive account of the major aspects of sustainable insect pest control, together with the key references cited, will point the way to relevant research projects, and provide an up-to-date awareness of recent developments in the field. Audience: Graduate students and researchers in insect chemoreception, chemical ecology and sustainable pest control.
Download or read book Bean Production Problems in the Tropics written by Howard F. Schwartz and published by CIAT. This book was released on 1989 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first section reviews trends of bean production and constraints in Latin America and Africa. The second section covers fungal diseases. The third section, bacterial diseases. The fourth section, viral and mycoplasma diseases. The fifth section, insect pests. The last section, other bean production constraints, that is, nutritional disorders, nematodes, seed pathology, and additional problems.
Download or read book Integration of Insect Resistant Genetically Modified Crops within IPM Programs written by Jörg Romeis and published by Springer Science & Business Media. This book was released on 2008-07-01 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insect pests remain one of the main constraints to food and fiber production worldwide despite farmers deploying a range of techniques to protect their crops. Modern pest control is guided by the principles of integrated pest management (IPM) with pest resistant germplasm being an important part of the foundation. Since 1996, when the first genetically modified (GM) insect-resistant maize variety was commercialized in the USA, the area planted to insect-resistant GM varieties has grown dramatically, representing the fastest adoption rate of any agricultural technology in human history. The goal of our book is to provide an overview on the role insect-resistant GM plants play in different crop systems worldwide. We hope that the book will contribute to a more rational debate about the role GM crops can play in IPM for food and fiber production.
Download or read book Advances in Plant Breeding Strategies Legumes written by Jameel M. Al-Khayri and published by Springer Nature. This book was released on 2019-10-08 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 7, subtitled Legumes, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual legume crops. Included in this volume are Adzuki bean, Black gram, Chickpea Cluster bean, Common bean, Cowpea, Faba bean, Hyacinth bean, Lentil, Mung bean, Pigeonpea and Soybean. This volume is contributed by 57 internationally reputable scientists from 9 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Download or read book Breeding Oilseed Crops for Sustainable Production written by Surinder Kumar Gupta and published by Academic Press. This book was released on 2015-09-25 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints presents key insights into accelerating the breeding of sustainable and superior varieties. The book explores the genetic engineering/biotechnology that has played a vital role in transforming economically important traits from distant/wild species to cultivated varieties, enhancing the quality and quantity of oil and seed yield production. Integrated nutrient management, efficient water management, and forecasting models for pests diseases outbreaks and integrated pest and pest management have also added new dimensions in breeding for sustainable production. With the rise in demand, the scientific community has responded positively by directing a greater amount of research towards sustainable production both for edible and industrial uses. Covering the latest information on various major world oil crops including rapeseed mustard, sunflower, groundnut, sesame, oilpalm, cotton, linseed/flax, castor and olive, this book brings the latest advances together in a single volume for researchers and advanced level students. Describes various methods and systems to achieve sustainable production in all major oilseed crops Addresses breeding, biology and utilization aspects simultaneously including those species whose information is not available elsewhere Includes information on modern biotechnological and molecular techniques and production technologies Relevant for international government, industrial and academic programs in research and development
Download or read book Biological Resources and Migration written by Dietrich Werner and published by Springer Science & Business Media. This book was released on 2004-06-09 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Migration of humans and animals, plants and even microbes is a ubiquitous global phenomenon. This book covers all forms of migration - plant, microbial, animal or human - and their mutual impact in detail. The contributions in this book are the result of an innovative International Conference and OECD Workshop aimed at triggering off the interdisciplinary dialogue between natural scientists and socioeconomists.
Download or read book Economic Environmental and Social Benefits of Resistance in Field Crops written by Billy R. Wiseman and published by . This book was released on 1999 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sampling Methods in Soybean Entomology written by M. Kogan and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 597 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insects as a group occupy a middle ground in the biosphere between bacteria and viruses at one extreme, amphibians and mammals at the other. The size and gen eral nature of insects present special problems to the student of entomology. For example, many commercially available instruments are geared to measure in grams, while the forces commonly encountered in studying insects are in the mil ligram range. Therefore, techniques developed in the study of insects or in those fields concerned with the control of insect pests are often unique. Methods for measuring things are common to all sciences. Advances sometimes depend more on how something was done than on what was measured; indeed a given field often progresses from one technique to another as new methods are discovered, developed, and modified. Just as often, some of these techniques fmd their way into the classroom when the problems involved have been suffici ently ironed out to permit students to master the manipulations in a few labo ratory periods. Many specialized techniques are confined to one specific research laboratory. Although methods may be considered commonplace where they are used, in another context even the simplest procedures may save considerable time. It is the purpose of this series (1) to report new developments in methodology, (2) to reveal sources of groups who have dealt with and solved particular entomological problems, and (3) to describe experiments which might be applicable for use in biology laboratory courses.
Download or read book The Soybean written by Guriqbal Singh and published by CABI. This book was released on 2010 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth of other crops, adding nitrogen to the soil during crop rotation. With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value.
