Download or read book Catalogue of Accessioned Publications written by World Data Center A--Oceanography and published by . This book was released on 1982 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Distilled Spirits written by Annie Hill and published by Academic Press. This book was released on 2023-02-13 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distilled Spirits is the "go-to guide for identifying the best practices and options available for distilled spirits product development. The book is a valuable reference for current and prospective distillers, including researchers in distilling and chemical engineering and students brewing and distilling programs. With an increase in the number of new start distilleries, the need for guidance on distilled spirits production has risen dramatically. This book examines the impact of raw materials and production processes on spirit quality, flavor and aroma compounds, and as indicators of poor quality. The book covers the entire production process, derivation of flavor and aroma compounds, definition of spirit quality, and identification of defects for Scotch whiskey, vodka, rum, and gin. - Includes chemical methods of analysis for assessing spirit quality - Presents best practices for designing and running a sensory panel - Provides identification methods to determine aroma and flavor defects
Download or read book Sweetened Concentrated Milk Products written by Juan Sebastián Ramírez-Navas and published by Woodhead Publishing. This book was released on 2024-03-20 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweetened Concentrated Milk Products: Science, Technology, and Engineering provides the most updated and comprehensive knowledge on different SCM products, delving into the production processes for each. Written by international experts, this book discusses existing information on concentrated milk and its more commercial forms, including evaporated and condensed milks. Other products detailed in this text include dulce de leches, such as sweetened caramelized goat's milk, panelitas de leche (milk panels), and various milk-based delicacies. The book presents the definition, main characteristics, common defects, and elaboration process for each commercial form. In addition, the book includes lifetime calculation data and results of the addition of whey into milk candies. Lastly, it provides information on the quality parameters which all SCMs must meet, including experimental design and application examples in SCM research and development. This is a vital resource for researchers and practitioners in dairy science with interests and work in SCM product formulation, technology, and seeking solutions for their defects. - Offers the most current data and information on sweetened, concentrated milk products - Discusses formulations, technology, product defects and solutions for each SCM product - Includes examples of experimental design and applications of innovative processes for those working in SCM research and development
Download or read book 63rd International Congress of Meat Science and Technology written by Declan Troy and published by BRILL. This book was released on 2023-09-04 with total page 1014 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017. Under the theme of nurturing locally, growing globally, areas covered in the congress included meat sustainability and the role of the of meat science in a challenging global environment, genetics and genomics, the science of meat quality, technological demands in meat processing from an Asian perspective, international best practice in animal welfare, scientific advances underpinning meat safety, emerging technologies in meat processing, meat science and impact, consumer aspects, meat biochemistry, advancements in meat packaging and the congress ended with a session on meat and health, with focus on sustaining healthy protein sources. This year also included a session dedicated to addressing specific hot topics of importance to the industry and meat scientists. These proceedings reflect the truly global nature of meat research and provide an insight into current research issues for the industry.
Download or read book Proceedings of the Annual Gulf and Caribbean Fisheries Institute written by Gulf and Caribbean Fisheries Institute and published by . This book was released on 2004 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Trends in Food Engineering written by Jorge E. Lozano and published by CRC Press. This book was released on 2000-06-07 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the correlations between physicochemical and sensory data.
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Download or read book Routledge Diccionario Ingl s Di Tecnolog a Medioambiental written by Miguel A. Gaspar Paricio and published by Psychology Press. This book was released on 1998 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a specialist dictionary which contains a broad base of terminology from all areas of environmental technology and related fundamental scientific fields.
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Download or read book Issues in Food Production Processing and Preparation 2013 Edition written by and published by ScholarlyEditions. This book was released on 2013-05-01 with total page 1141 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues in Food Production, Processing, and Preparation: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Brewing Science. The editors have built Issues in Food Production, Processing, and Preparation: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Brewing Science in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Food Production, Processing, and Preparation: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
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Download or read book The Journal of Agriculture of the University of Puerto Rico written by University of Puerto Rico (Río Piedras Campus) and published by . This book was released on 1989 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book Aquatic Sciences and Fisheries Abstracts written by and published by . This book was released on 1988-10 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue of Accessioned Publications 1957 67 written by World Data Center A--Oceanography and published by . This book was released on 1982 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Enriquecimiento de alimentos tradicionales con prote nas vegetales en Am rica Latina written by and published by . This book was released on 1979 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:
