Download or read book Report of a Working Group Held at the Research Centre for Agrobotany T pi szele Hungary 29 31 May 1984 written by European Cooperative Programme on Conservation and Exchange of Crop Genetic Resources. Allium Working Group and published by . This book was released on 1984 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of a Working Group on Allium written by and published by . This book was released on 1988 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of a Working Group Held at the Aegean Regional Agricultural Research Institute Menemen Izmir Turkey 25 27 September 1984 written by European Cooperative Programme on Conservation and Exchange of Crop Genetic Resources and published by . This book was released on 1984 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of a Working Group on Grain Legumes written by and published by Bioversity International. This book was released on 2000 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book IPGRI Thematic Report 2000 2001 written by International Plant Genetic Resources Institute and published by Bioversity International. This book was released on 2003 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of an International Workshop written by and published by Bioversity International. This book was released on 2004 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of a Vegetables Network written by European Cooperative Programme for Crop Genetic Resources Networks. Meeting and published by Bioversity International. This book was released on 2005 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Directory of European Institutions Holding Crop Genetic Resources Collections written by E. Bettencourt and published by . This book was released on 1986 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report written by European Cooperative Programme on Conservation and Exchange of Crop Genetic Resources. Allium Working Group and published by . This book was released on 1988 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book IPGRI in Europe Regional Report 1999 2000 written by and published by Bioversity International. This book was released on with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book IBPGR Annual Report written by International Board for Plant Genetic Resources and published by . This book was released on 1986 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the Twenty sixth International Horticultural Congress written by J. D. McCreight and published by . This book was released on 2004 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Managing Global Genetic Resources written by National Research Council and published by National Academies Press. This book was released on 1993-02-01 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of issues that surround management and use. Among the topics explored are in situ versus ex situ conservation, management of very large collections of genetic material, problems of quarantine, the controversy over ownership or copyright of genetic material, and more.

Download or read book The Second Report on the State of the World s Plant Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2010-01-01 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.

Download or read book Annual Report written by International Board for Plant Genetic Resources and published by . This book was released on 1994 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Edible Alliums written by Haim D. Rabinowitch and published by CABI. This book was released on 2022-11-22 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Allium crops include more than 30 species, many of which (for e.g. onions, shallots, garlic, leeks, bunching onions, and chives) are of economic importance. Bulb onions rank second only to tomatoes in terms of global production. Alliums are farmed and harvested in a range of climatic conditions worldwide, forming important parts of local diets. This book provides a comprehensive review of major and minor Allium crops from scientific and horticultural perspectives. It broadly covers modern biology (including genetics and breeding), propagation, production, processing, and nutritional and health benefits. This is an essential resource for scholars, researchers and students in plant science and agriculture, in addition to molecular biologists, plant breeders, agronomists, consultants, and extension specialists.

Download or read book Documentaci n de la FAO written by and published by . This book was released on 1993 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: