Download or read book The European and Japanese Chestnuts in the Eastern United States written by George Harold Powell and published by . This book was released on 1898 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chestnut Culture in California written by Paul Vossen and published by UCANR Publications. This book was released on 2000 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to grow this sweet and increasingly marketable low-fat nut. Information on species and varieties, worldwide consumption, economics, and marketing; how to choose an orchard site, plant and maintain the orchard, harvest, and storage.

Download or read book Spoonfuls of Germany written by Nadia Hassani and published by Hippocrene Books. This book was released on 2004 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.

Download or read book The American Chestnut written by Donald Edward Davis and published by University of Georgia Press. This book was released on 2021-11-15 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before 1910 the American chestnut was one of the most common trees in the eastern United States. Although historical evidence suggests the natural distribution of the American chestnut extended across more than four hundred thousand square miles of territory—an area stretching from eastern Maine to southeast Louisiana—stands of the trees could also be found in parts of Wisconsin, Michigan, Washington State, and Oregon. An important natural resource, chestnut wood was preferred for woodworking, fencing, and building construction, as it was rot resistant and straight grained. The hearty and delicious nuts also fed wildlife, people, and livestock. Ironically, the tree that most piqued the emotions of nineteenth- and early twentieth-century Americans has virtually disappeared from the eastern United States. After a blight fungus was introduced into the United States during the late nineteenth century, the American chestnut became functionally extinct. Although the virtual eradication of the species caused one of the greatest ecological catastrophes since the last ice age, considerable folklore about the American chestnut remains. Some of the tree’s history dates to the very founding of our country, making the story of the American chestnut an integral part of American cultural and environmental history. The American Chestnut tells the story of the American chestnut from Native American prehistory through the Civil War and the Great Depression. Davis documents the tree’s impact on nineteenth-and early twentieth-century American life, including the decorative and culinary arts. While he pays much attention to the importation of chestnut blight and the tree’s decline as a dominant species, the author also evaluates efforts to restore the American chestnut to its former place in the eastern deciduous forest, including modern attempts to genetically modify the species.

Download or read book The Joy of Jams Jellies and Other Sweet Preserves written by Linda Ziedrich and published by ReadHowYouWant.com. This book was released on 2010 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this comprehensive, clear-cut handbook, you can enjoy the sweet taste of the season's fruit all year round. Picture your pantry shelves lined with sparkling, colorful jars of jams, jellies, and other sweet preserves, and imagine the fun and satisfaction of creating these delicious, economical treats.

Download or read book The American Chestnut written by Donald Edward Davis and published by University of Georgia Press. This book was released on 2021-11-15 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before 1910 the American chestnut was one of the most common trees in the eastern United States. Although historical evidence suggests the natural distribution of the American chestnut extended across more than four hundred thousand square miles of territory—an area stretching from eastern Maine to southeast Louisiana—stands of the trees could also be found in parts of Wisconsin, Michigan, Washington State, and Oregon. An important natural resource, chestnut wood was preferred for woodworking, fencing, and building construction, as it was rot resistant and straight grained. The hearty and delicious nuts also fed wildlife, people, and livestock. Ironically, the tree that most piqued the emotions of nineteenth- and early twentieth-century Americans has virtually disappeared from the eastern United States. After a blight fungus was introduced into the United States during the late nineteenth century, the American chestnut became functionally extinct. Although the virtual eradication of the species caused one of the greatest ecological catastrophes since the last ice age, considerable folklore about the American chestnut remains. Some of the tree’s history dates to the very founding of our country, making the story of the American chestnut an integral part of American cultural and environmental history. The American Chestnut tells the story of the American chestnut from Native American prehistory through the Civil War and the Great Depression. Davis documents the tree’s impact on nineteenth-and early twentieth-century American life, including the decorative and culinary arts. While he pays much attention to the importation of chestnut blight and the tree’s decline as a dominant species, the author also evaluates efforts to restore the American chestnut to its former place in the eastern deciduous forest, including modern attempts to genetically modify the species.

Download or read book Chestnut Culture in Northeastern United States written by Ernest Albert Sterling and published by . This book was released on 1905 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Forester written by and published by . This book was released on 1899 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by and published by . This book was released on 1896 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by United States. Office of Experiment Stations and published by . This book was released on 1900 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nut Culture in the United States written by United States. Division of Pomology and published by . This book was released on 1896 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Yearbook of Agriculture written by and published by . This book was released on 1937 with total page 1506 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cyclopedia of American Horticulture A D written by Liberty Hyde Bailey and published by . This book was released on 1900 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report written by Oregon. Board of Horticulture and published by . This book was released on 1917 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Standard Cyclopedia of Horticulture written by Liberty Hyde Bailey and published by . This book was released on 1914 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cyclopedia of American Horticulture written by Liberty Hyde Bailey and published by . This book was released on 1900 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book White pine Blister Rust in Western Europe written by A. D. McNair and published by . This book was released on 1928 with total page 1324 pages. Available in PDF, EPUB and Kindle. Book excerpt: