Download or read book Essentials of Professional Cooking 2E WileyPLUS High School 6 Year Access written by Wayne Gisslen and published by Wiley. This book was released on 2015-06-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Essentials of Professional Cooking Second Edition with WileyPlus Blackboard Card Set written by Wayne Gisslen and published by . This book was released on 2015-07-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Essentials of Professional Cooking 2e Baking for Special Diets 1e WileyPLUS Learning Space Registration Card written by Wayne Gisslen and published by Wiley. This book was released on 2016-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ALERT: WileyPLUS Learning Space retires on July 1, 2020 which means the materials for this course will be invalid and unusable. If your instructor has list this material for a course that runs after July 1, 2020, please contact them immediately for clarification. This package includes a copy of ISBN 9780470587836, 9781118998700 and a registration code for the WileyPLUS Learning Space course associated with the Essentials of Professional Cooking text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS Learning Space. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS Learning Space registration cards are only included with new products. Used and rental products may not include WileyPLUS Learning Space registration cards. Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection--without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.
Download or read book Essentials of Professional Cooking Wileyplus Learning Space written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Essentials of Professional Cooking Second Edition WileyPlus Lms Student Package written by Gisslen and published by . This book was released on 2015-04-14 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Essentials of Professional Cooking 2e WileyPLUS Blackboard Student Package written by Wayne Gisslen and published by Wiley. This book was released on 2015-03-19 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Essentials of Professional Cooking 2e with Baking for Special Diets 1e and WileyPLUS Blackboard Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2016-10-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Essentials of Professional Cooking 2e with Remarkable Service 3e and WileyPLUS Blackboard Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2016-06-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentials of Professional Cooking, 2e with Remarkable Service 3e and WileyPLUS Blackboard Card Set is a custom set designed for use at Purdue University.
Download or read book Essentials of Professional Cooking Second Edition WileyPlus Learning Space Student Package written by Gisslen and published by . This book was released on 2015-02-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Essentials of Professional Cooking Second Edition WileyPlus Learning Space Card written by Gisslen and published by . This book was released on 2015-02-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Essentials of Professional Cooking Second Edition with WileyPLUS Learning Space LMS Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2018-12-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2004-04-06 with total page 735 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Download or read book Essentials of Professional Cooking Second Edition WileyPlus Lms Card written by Gisslen and published by . This book was released on 2015-02-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Professional Garde Manger written by Lou Sackett and published by John Wiley & Sons. This book was released on 2010-03-15 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger presents culinary students and professional working chefs with comprehensive and visual coverage of everything they need to know to master the cold kitchen. This new text on garde manger work provides step-by-step techniques and procedures covering 375 recipes and 400 recipe variations for the garde manger chef. Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors d'oeuvres to mousellines and charcuterie specialties to careers in the field. This much-awaited text provides a complete look at this specialized area in culinary arts.
Download or read book College Accounting written by Jerry J. Weygandt and published by Wiley Global Education. This book was released on 2019-05-29 with total page 1166 pages. Available in PDF, EPUB and Kindle. Book excerpt: College Accounting provides the beginning accounting student with the fundamentals of financial accounting through clear, concise, and easy-to-read text with examples and practice opportunities along the way. Combining the expertise of successful authors Paul Kimmel and Jerry Weygandt and the perspectives of two community colleges professors, DeAnna Martin and Jill Mitchell, this resource is the perfect blend of solid, time-tested content and a new streamlined design of embedded charts, lists, and illustrations that help students grasp difficult concepts.
Download or read book Hospitality Financial Accounting written by Jerry J. Weygandt and published by John Wiley and Sons. This book was released on 2008-03-03 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the hospitality field continues to grow and diversify, today’s hospitality professionals need to understand financial accounting at a higher level than ever before. Written by some of the most respected authors in accounting, Hospitality Financial Accounting, Second Edition gives a complete introduction to financial accounting principles and demonstrates how to apply them to all facets of the hospitality industry. Updated with the latest developments in the accounting and hospitality fields,Hospitality Financial Accounting, Second Edition covers the basics of financial accounting first and then shows hospitality students how to analyze financial statements and deal with the daily issues they will face on the job.
Download or read book Design and Equipment for Restaurants and Foodservice written by Chris Thomas and published by John Wiley & Sons. This book was released on 2013-09-23 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house.
