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Download or read book Oil and Gas Production Handbook An Introduction to Oil and Gas Production written by Havard Devold and published by Lulu.com. This book was released on 2013 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Advanced Reservoir Engineering written by Tarek Ahmed and published by Elsevier. This book was released on 2011-03-15 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advanced Reservoir Engineering offers the practicing engineer and engineering student a full description, with worked examples, of all of the kinds of reservoir engineering topics that the engineer will use in day-to-day activities. In an industry where there is often a lack of information, this timely volume gives a comprehensive account of the physics of reservoir engineering, a thorough knowledge of which is essential in the petroleum industry for the efficient recovery of hydrocarbons.Chapter one deals exclusively with the theory and practice of transient flow analysis and offers a brief but thorough hands-on guide to gas and oil well testing. Chapter two documents water influx models and their practical applications in conducting comprehensive field studies, widely used throughout the industry. Later chapters include unconventional gas reservoirs and the classical adaptations of the material balance equation.* An essential tool for the petroleum and reservoir engineer, offering information not available anywhere else* Introduces the reader to cutting-edge new developments in Type-Curve Analysis, unconventional gas reservoirs, and gas hydrates * Written by two of the industry's best-known and respected reservoir engineers

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Download or read book Chemistry Under Extreme and Non Classical Conditions written by Rudi van Eldik and published by John Wiley & Sons. This book was released on 1996-12-06 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: The very best and latest advances compiled in a single volume-an ideal resource for graduate students and researchers . . . Here is the perfect introduction to chemistry under extreme or non-classical conditions, including use of high temperature species, high pressure, supercritical media, sonochemistry, and microwave chemistry. Written by leading experts in their respective fields, this unique text applies a unified approach to each method, including background, instrumentation, examples, information on industrial applications (where relevant), and sources for further reading. Featured topics: * Chemical Synthesis Using High Temperature Species * Effect of Pressure on Inorganic Reactions * Effect of Pressure on Organic Reactions * Organic Synthesis at High Pressure * Inorganic and Related Chemical Reactions in Supercritical Fluids * Organic Chemistry in Supercritical Fluids * Industrial and Environmental Applications of Supercritical Fluids * Ultrasound as a New Tool for Synthetic Chemists * Applications of High Intensity Ultrasound in Polymer Chemistry * Chemistry Under Extreme Conditions in Water Induced Electrohydraulic Cavitation and Pulsed-Plasma Discharges * Microwave Dielectric Heating Effects in Chemical Synthesis * Biomolecules Under Extreme Conditions

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Download or read book Encyclopedia of Dairy Sciences written by and published by Academic Press. This book was released on 2011-03-25 with total page 4072 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information

Download or read book Manual of Assisted Reproductive Technologies and Clinical Embryology written by Lt Col Pankaj Talwar VSM and published by JAYPEE BROTHERS MEDICAL PUBLISHERS PVT. LTD.. This book was released on 2014-05-14 with total page 925 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manual of Assisted Reproductive Technologies and Clinical Embryology aims to discuss the relevance of science of reproductive biology in modern-day Assisted Reproductive Technologies and their practical applications. The readers can learn and master the large number of sophisticated techniques which form the backbone of the fascinating and growing field of human assisted reproduction. The subject is vast and has been covered over 83 chapters. All the chapters are dealt by the experts of concerned fields. Principles and protocols pertaining to laboratory maintenance, culture media, cryofreezing of gametes, embryos, and genital tissues have been dealt with at length. This book is an invaluable reference book for the clinicians, reproductive biologists and embryologists.

Download or read book Clinical Environmental Health and Toxic Exposures written by John Burke Sullivan and published by Lippincott Williams & Wilkins. This book was released on 2001 with total page 1348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its revised and updated Second Edition, this volume is the most comprehensive and authoritative text in the rapidly evolving field of environmental toxicology. The book provides the objective information that health professionals need to prevent environmental health problems, plan for emergencies, and evaluate toxic exposures in patients.Coverage includes safety, regulatory, and legal issues; clinical toxicology of specific organ systems; emergency medical response to hazardous materials releases; and hazards of specific industries and locations. Nearly half of the book examines all known toxins and environmental health hazards. A Brandon-Hill recommended title.

Download or read book Understanding and Measuring the Shelf Life of Food written by R. Steele and published by Woodhead Publishing. This book was released on 2004-05-10 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shelf-life and how it can be measured. Part one examines the factors affecting shelf-life and spoilage, including individual chapters on the major types of food spoilage, the role of moisture and temperature, spoilage yeasts, the Maillard reaction and the factors underlying lipid oxidation. Part two addresses the best ways of measuring the shelf-life of foods, with chapters on modelling food spoilage, measuring and modelling glass transition, detecting spoilage yeasts, measuring lipid oxidation, the design and validation of shelf-life tests and the use of accelerated shelf-life tests. Understanding and measuring the shelf-life of food is an important reference for all those concerned with extending the shelf-life of food. Reviews the key factors in determining shelf-life and how they can be measured Examines the importance of the shelf-life of a product in determining its quality and profitability Brings together the leading international experts in the field

Download or read book Food Engineering Volume I written by Gustavo V. Barbosa-Cánovas and published by EOLSS Publications. This book was released on 2009-08-10 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Engineering is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Food Engineering became an academic discipline in the 1950s. Today it is a professional and scientific multidisciplinary field related to food manufacturing and the practical applications of food science. These volumes cover five main topics: Engineering Properties of Foods; Thermodynamics in Food Engineering; Food Rheology and Texture; Food Process Engineering; Food Plant Design, which are then expanded into multiple subtopics, each as a chapter. These four volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs