Download or read book Essays relating to agriculture and rural affairs containing all the material additions made to the second edition etc written by James ANDERSON (LL.D., of Monk's-Hill, Aberdeenshire.) and published by . This book was released on 1777 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Essays Relating to Agriculture and Rural Affairs written by James Anderson and published by . This book was released on 1777 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book ESSAYS RELATING TO AGRICULTURE AND RURAL AFFAIRS written by James Anderson pna2011634844 and published by . This book was released on 1784 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Essays Relating to Agriculture and Rural Affairs The Fifth Edition with Corrections and Additions By James Anderson written by James Anderson and published by . This book was released on 1800 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The English Dairy Farmer written by G. E. Fussell and published by Routledge. This book was released on 2019-12-09 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1966, this work by G. E. Fussell is a thorough examination of the role played by the English dairy farmer over the past four hundred years. Beginning his study with the cow he gives an account of the improved breeding and feeding methods that make today's cow a totally different beast to that of the Tudor farmer. A chapter is devoted to the cultivation of fodder crops and another to the comfort of the cow for, as the author states, pleasant conditions are an important factor in encouraging its productivity. The dairy industry, no less than any other in the nineteenth century, was the scene of numerous devices and inventions designed to improve milking methods. This, together with the development of the sale of milk in a liquid form, is discussed in later chapters. The practical difficulties of transporting milk had until about 1850 caused the major part of the milk produced to be turned into butter and cheese and the varying products of differing regions are fully described. Towards the end of the nineteenth century, however, the number of dairies prepared to retail milk grew in number to accommodate an ever increasing rate of milk consumption. Numerous farming textbooks published during the period and contemporary descriptions of the farming scene form the background for this scholarly appraisal. No other book has treated the English dairy farmer in such detail and, in drawing upon such a wealth of illustrative material to support his conclusions, G. E. Fussell has produced a work which will be valued by all agricultural historians.
Download or read book Catalogue of the Library of the Royal Agricultural Society of England written by G. E. Manwaring and published by . This book was released on 1918 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue written by Royal Agricultural Society of England. Library and published by . This book was released on 1918 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Enclosure of Knowledge written by James D. Fisher and published by Cambridge University Press. This book was released on 2022-07-21 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rise of agrarian capitalism in Britain is usually told as a story about markets, land and wages. The Enclosure of Knowledge reveals that it was also about books, knowledge and expertise. It argues that during the early modern period, farming books were a key tool in the appropriation of the traditional art of husbandry possessed by farm workers of all kinds. It challenges the dominant narrative of an agricultural 'enlightenment', in which books merely spread useful knowledge, by showing how codified knowledge was used to assert greater managerial control over land and labour. The proliferation of printed books helped divide mental and manual labour to facilitate emerging social divisions between labourers, managers and landowners. The cumulative effect was the slow enclosure of customary knowledge. By synthesising diverse theoretical insights, this study opens up a new social history of agricultural knowledge and reinvigorates long-term histories of knowledge under capitalism.
Download or read book Essays Relating to Agriculture and Rural Affairs The Fifth Edition with Corrections and Additions By James Anderson written by James Anderson and published by . This book was released on 1800 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue of the Library of the Great Seal Patent Office written by Great Britain. Patent Office. Library and published by . This book was released on 1857 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Global Trade and the Transformation of Consumer Cultures written by Beverly Lemire and published by Cambridge University Press. This book was released on 2018-01-11 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charts the rise of consumerism and the new cosmopolitan material cultures that took shape across the globe from 1500 to 1820.
Download or read book Classification and Catalogue of the Mass State Board of Agriculture June 1 1899 written by Frederick H. Fowler and published by . This book was released on 1899 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Classification and Catalogue of the Library of the Massachusetts State Board of Agriculture written by Massachusetts. State Board of Agriculture. Library and published by . This book was released on 1899 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Enlightenment s Frontier written by Fredrik Albritton Jonsson and published by Yale University Press. This book was released on 2013-06-18 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVEnlightenment’s Frontier is the first book to investigate the environmental roots of the Scottish Enlightenment. What was the place of the natural world in Adam Smith’s famous defense of free trade? Fredrik Albritton Jonsson recovers the forgotten networks of improvers and natural historians that sought to transform the soil, plants, and climate of Scotland in the eighteenth century. The Highlands offered a vast outdoor laboratory for rival liberal and conservative views of nature and society. But when the improvement schemes foundered toward the end of the century, northern Scotland instead became a crucible for anxieties about overpopulation, resource exhaustion, and the physical limits to economic growth. In this way, the rise and fall of the Enlightenment in the Highlands sheds new light on the origins of environmentalism./div
Download or read book The Enlightenment and the Book written by Richard B. Sher and published by University of Chicago Press. This book was released on 2008-09-15 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt: The late eighteenth century witnessed an explosion of intellectual activity in Scotland by such luminaries as David Hume, Adam Smith, Hugh Blair, William Robertson, Adam Ferguson, James Boswell, and Robert Burns. And the books written by these seminal thinkers made a significant mark during their time in almost every field of polite literature and higher learning throughout Britain, Europe, and the Americas. In this magisterial history, Richard B. Sher breaks new ground for our understanding of the Enlightenment and the forgotten role of publishing during that period. The Enlightenment and the Book seeks to remedy the common misperception that such classics as The Wealth of Nations and The Life of Samuel Johnson were written by authors who eyed their publishers as minor functionaries in their profession. To the contrary, Sher shows how the process of bookmaking during the late eighteenth-century involved a deeply complex partnership between authors and their publishers, one in which writers saw the book industry not only as pivotal in the dissemination of their ideas, but also as crucial to their dreams of fame and monetary gain. Similarly, Sher demonstrates that publishers were involved in the project of bookmaking in order to advance human knowledge as well as to accumulate profits. The Enlightenment and the Book explores this tension between creativity and commerce that still exists in scholarly publishing today. Lavishly illustrated and elegantly conceived, it will be must reading for anyone interested in the history of the book or the production and diffusion of Enlightenment thought.
Download or read book Catalogue of the Library of the Patent Office written by Great Britain. Patent Office. Library and published by . This book was released on 1898 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grass Productivity An Introduction to Rational Grazing written by Dr. Robert C. Worstell and published by Lulu.com. This book was released on 2015-01-13 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: SIMPLE questions often help us to understand problems better; and I think it indispensable, at the beginning of this work, to ask a question which appears simple in the extreme: "What is grazing?" The answer is generally as follows: "Causing grass to be eaten by an animal." That is correct! But here is another answer which, to my mind, is more realistic: "Causing the grass and the animal to meet." Since this book is almost exclusively concerned with grazing by cattle, I propose the following definition to the reader, requesting him to allow it to become well impressed upon his mind: Grazing is the meeting of cow and grass. It is by satisfying as far as possible the demands of both parties that we will arrive at a rational grazing, which will provide us with maximum productivity on the part of the grass while at the same time allowing the cow to give optimum performance. [From the Introduction]
