Download or read book Essays on History of Nutrition and Dietetics written by American Dietetic Association and published by . This book was released on 1967 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Essays on History of Nutrition and Dietetics written by Adelia M. Beeuwkes and published by . This book was released on 1967 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Essays on History of Nutrition and Dietetics Reprinted on the Occasion of the 50th Anniversary of the Founding in 1917 of the American Dietetic Association Compiled by Adelia M Beeuwkes F Neige Todhunter Emma Seifrit Weigley written by American Dietetic Association and published by . This book was released on 1967 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Profession of Dietetics written by Deborah D. Canter and published by Jones & Bartlett Learning. This book was released on 2021-02-01 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Profession of Dietetics, Seventh Edition offers students a complete toolbox of resources for beginning a career in nutrition and dietetics. Using a student-centered approach, this text enables readers to easily navigate the highly competitive and often complex path to personal and professional success in the field. It features a comprehensive history of the profession, a thorough examination of credentialing and education requirements, and an analysis of the profession's future.
Download or read book The Profession of Dietetics written by June R. Payne-Palacio and published by Jones & Bartlett Learning. This book was released on 2016-08-09 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Profession of Dietetics: A Team Approach, Sixth Edition offers students a complete toolbox of resources for beginning a career in nutrition and dietetics. Using a student-centered approach, this text enables readers to easily navigate the highly competitive and often complex path to personal and professional success in the field. It includes a comprehensive history of the profession, a thorough examination of credentialing the education requirements, and an analysis of the profession's future.
Download or read book The Profession of Dietetics written by June Payne-Palacio and published by Jones & Bartlett Learning. This book was released on 2010-10-25 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Profession of Dietetics is a succinct, user-friendly introduction to the field of dietetics. It reviews the history of dietetics, gives an overview of the profession as it is today, provides a thorough examination of the educational and credentialing requirements, and projects future trends in the field. The Fourth Edition takes a practical and personal approach to successfully maneuvering the often complicated and competitive steps to success in the nutrition profession.
Download or read book Introduction to the Profession of Dietetics written by Sally J. Lanz and published by . This book was released on 1983 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: An in-depth look at the profession of dietetics provides a review of the history of the profession and analyzes the impact of past and present societal influences on the profession as well as what can be expected from future development. This can be used as a textbook or reference book as it explains what routes can be taken to become a dietetic practitioner (e.g., specialization areas, subspecialty practices, dietetic education, credentialing, professional organizations, manpower requirements, health care needs, and career satisfaction). (kbc).
Download or read book Journals of the Century written by Tony Stankus and published by Routledge. This book was released on 2019-12-06 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first published in 2002, gathers some of America's top subject expert librarians to determine the most influential journals in their respective fields. 32 contributing authors reviewed journals from over twenty countries that have successfully shaped the evolution of their individual specialties worldwide. Their choices reflect the history of each discipline or profession, taking into account rivalries between universities, professional societies, for-profit and not-for-profit publishers, and even nation-states and international ideologies, in each journal's quest for reputational dominance. Each journal was judged using criteria such as longevity of publication, foresight in carving out its niche, ability to attract & sustain professional or academic affiliations, opinion leadership or agenda-setting power, and ongoing criticality to the study or practice of their field. The book presents wholly independent reviewers; none are in the employ of any publisher, but each is fully credentialed and well published, and many are award-winners. The authors guide college and professional school librarians on limited budgets via an exposition of their analytical and critical winnowing process in determining the classic resources for their faculty, students, and working professional clientele.
Download or read book Eating History written by Andrew F. Smith and published by Columbia University Press. This book was released on 2009 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers an account of an eating history in America which focuses on a variety of topics, ingredients, and cooking styles.
Download or read book Basic Issues of the History of Nutrition written by Yechiel Karl Guggenheim and published by Magnes Press. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book presents ten essays focusing on the state of knowledge of some basic issues of nutrition in various periods and the ways of thinking about them (eg: the digestion of food, the utilisation of nutrients and their conversion into body substance, obesity, dietary standards or the need of specific nutrients). In the introduction, Professor Guggenheim endeavours to place each essay in its historical context. As a result, without claiming to present an abridged history of nutrition, the book encompasses a span of 2,400 years, from the Greco-Roman Antiquity until the twentieth century.
Download or read book Red Madness written by Gail Jarrow and published by Boyds Mills Press. This book was released on 2014-04-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: One hundred years ago, a mysterious and alarming illness spread across America's South, striking tens of thousands of victims. No one knew what caused it or how to treat it. People were left weak, disfigured, insane, and in some cases, dead. Award-winning science and history writer Gail Jarrow tracks this disease, commonly known as pellagra, and highlights how doctors, scientists, and public health officials finally defeated it. Illustrated with 100 archival photographs, Red Madness includes stories about real-life pellagra victims and accounts of scientific investigations. It concludes with a glossary, timeline, further resources, author's note, bibliography, and index. This book is perfect to share with young readers looking for a historical perspective of the Covid-19/Coronavirus pandemic that is gripping the world today.
Download or read book Bibliography of the History of Medicine written by and published by . This book was released on with total page 1482 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pink and Blue written by Elena Conis and published by Rutgers University Press. This book was released on 2021-05-14 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: In modern pediatric practice, gender matters. From the pink-and-blue striped receiving blankets used to swaddle newborns, to the development of sex-specific nutrition plans based on societal expectations of the stature of children, a gendered culture permeates pediatrics and children’s health throughout the twentieth and early twenty-first centuries. This book provides a look at how gender has served as one of the frameworks for pediatric care in the U.S. since the specialty’s inception. Pink and Blue deploys gender—often in concert with class and race—as the central critical lens for understanding the function of pediatrics as a cultural and social project in modern U.S. history.
Download or read book Nutrition in Britain written by David Smith and published by Routledge. This book was released on 2013-06-17 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume brings together for the first time a collection of essays, based on original research, which focus on the history of nutrition science in Britain. Each chapter considers a different episode in the development and application of nutritional knowledge during the twentieth century. The topics covered include: the chewing cult of Horace Fletcher, dietetic education, the popularization of milk, the Dunn Nutritional Laboratory, and wartime involvement in policy making. The selection of essays in Nutrition in Britain provide valuable new insights into the social processes involved in the production and application of scientific knowledge of nutrition. This book will be fascinating reading to historians of science or medicine, as well as to medical sociologists, nutritionists, home economists, health educators, food activists and anyone with a professional or general interest in food and nutrition.
Download or read book Nutrition in Britain written by David Smith and published by . This book was released on 2013 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume brings together for the first time a collection of essays, based on original research, which focus on the history of nutrition science in Britain. Each chapter considers a different episode in the development and application of nutritional knowledge during the twentieth century. The topics covered include: the chewing cult of Horace Fletcher, dietetic education, the popularization of milk, the Dunn Nutritional Laboratory, and wartime involvement in policy making. The selection of essays in Nutrition in Britain provide valuable new insights into the social processes involved in the production and application of scientific knowledge of nutrition. This book will be fascinating reading to historians of science or medicine, as well as to medical sociologists, nutritionists, home economists, health educators, food activists and anyone with a professional or general interest in food and nutrition.
Download or read book Journal of the American Dietetic Association written by and published by . This book was released on 1968 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
