Download or read book My Cookery Books written by Elizabeth Robins Pennell and published by . This book was released on 1903 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The National Union Catalog Pre 1956 Imprints written by and published by . This book was released on 1968 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bernard Quaritch written by Bernard Quaritch (Firm) and published by . This book was released on 1868 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The National Union Catalog Pre 1956 Imprints written by Library of Congress and published by . This book was released on 1975 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Science and Cooking Physics Meets Food From Homemade to Haute Cuisine written by Michael Brenner and published by W. W. Norton & Company. This book was released on 2020-10-20 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and José Andrés, Science and Cooking will change the way you approach both subjects—in your kitchen and beyond.

Download or read book Dictionary Catalog of the Research Libraries of the New York Public Library 1911 1971 written by New York Public Library. Research Libraries and published by . This book was released on 1979 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Intihuatana written by Jessie Panzera and published by Palibrio. This book was released on 2012-06 with total page 651 pages. Available in PDF, EPUB and Kindle. Book excerpt: INTIHUATANA Del Quechua: Donde se Ata al Sol El tiempo no es más que espacio entre recuerdos de vida. Una vida de renacer diario que nos conlleva a aprender una sucesión de lecciones. Pasan los años como peldaños desde donde puedo ver mejor lo absurdo, lo verosimil, lo verdadero de lo vivido, en un tiempo que realmente no pasa. Pasamos nosotros que no encontramos el escondite para el elemento tiempo que nos devora hasta desaparecernos y sustituirnos entre sus fauces del plano de este mundo, más tenemos algo eterno dentro de nosotros que el tiempo no logra corroer porque no pertenece a este mundo y tiene una gran fuerza : el espíritu. Les dejo algunas memorias de unas porciones en del espacio de mi tiempo , del Intihuatana de mi vida. Con mucho cariño, espero que la disfruten. Salud!. Intihuatana es una misteriosa escultura irregular, localizada a un extremo del Templo de las Tres Ventanas, un obervatorio Inca de la Ciudad de Macchupicchu en Perú, considerada una de las maravillas del mundo. Cuenta la Leyenda Inca, que Intihuatana era utilizado para amarrar al Sol, en un esfuerzo por evitar que se fuera, o quizá sólo para alargar el día y estirar las horas de luz. El Sol era considerado el Padre y Dios de los Incas e Intihuatana era una roca labrada ubicada en casi todas las cudades incas. Con la llegada de los españoles al Perú todas las Intihuatanas fueron destruidas permaneciendo en el tiempo solo la que existe hoy en Macchupicchu. María Belén (Maribé) escucha últimamente indefi nibles sonidos en el sótano de su casa donde por años nadie ha descendido. Su prima Mercedes, de sensibilidad especial viene para acompañarla a bajar al sótano y descubrir la procedencia de ellos. Caminando entre piezas antiguas encuentran un antiguo baúl cerrado. Después de algunos intentos logran abrirlo. Entre extrañas curiosidades encuentran unas escrituras. Quién y de qué trata todo ello? Descubren que la escritora se llama Tess. La reconocen como su antepasada. La curiosidad las distrae del objetivo por el que están en el lugar. Se entretienen leyendo rápidamente, resumiendo páginas. Tess tiene muchas cosas expresadas en papel. Casi toda una vida. Se emocionan compartiendo sus letras y vivencias . Pero no están solas. Alguien más que se manifi esta de modo incomprensible. Poco a poco se dan cuenta que son prisioneras de la realidad de si mismas y desearán escapar y vivir una nueva vida. Lo lograrán?

Download or read book Midwest Made written by Shauna Sever and published by Running Press Adult. This book was released on 2019-10-22 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Love Letter to America's Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown. After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites and new treats: Rhubarb and Raspberry Swedish Flop Danish Kringle Secret-Ingredient Cherry Slab Pie German Lebkuchen Scotch-a-Roos Smoky Cheddar-Crusted Cornish Pasties . . . and more, which will make any kitchen feel like a Midwestern home.

Download or read book Le Cordon Bleu Pastry School written by LE CORDON BLEU and published by . This book was released on 2018-09 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia. There are 100 illustrated recipes, explained step--by--step with 1400 photographs and presented in 6 chapters: Pastries, cakes and desserts; Individual cakes and plated desserts; Pies and tarts; Outstanding and festive desserts; Biscuits and cupcakes, candies and delicacies, and finally the basics of pastry. There are famous classics such as apple strudel, carrot cake, black forest gateau, strawberry cakes, profiteroles... Simple family recipes including molten chocolate cake, cake with candied fruit, hot soufflé with vanilla, Tart Tatin... Delicious and original desserts like yuzu with white chocolate, chocolate marshmallow and violet tartlet, cream cheese and cherry velvet, pistachio cristalline... At the end of the book there is a presentation of all the utensils and ingredients needed for baking and also a glossary explaining the specific culinary terms. This is THE book for pastry lovers everywhere, from beginner to the advanced level and is the official bible for the Cordon Bleu cooking schools around the world in Europe: Paris, London, Madrid, Istanbul; the Americas: Ottawa, Mexico, Peru; Oceania: Adelaide, Melbourne, Perth, Sydney; and Asia: Tokyo, Kobe, Korea, Thailand, Malaysia, Shanghai, India, Taiwan.

Download or read book cole Ritz Escoffier Paris written by École Ritz Escoffier and published by Harry N. Abrams. This book was released on 2016-11-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Good cooking is the foundation of true happiness," said Auguste Escoffier (1846-1935), the pioneer of modern cuisine and the first executive chef of the Ritz Hotel, Paris. Today, the École Ritz Escoffier pays tribute to the great chef by teaching the art of French cooking to amateurs and seasoned professionals alike. This book celebrates the values prized by Escoffier and by hotelier César Ritz: professionalism, creativity, and conviviality. An absolute must for anyone seeking to improve their knowledge and techniques, the book includes 100 recipes for meat, fish, vegetables, foie gras, pasta and rice, international dishes, hors d'oeuvres, and desserts. Each recipe is illustrated and includes clear explanations and a step-by-step guide. An homage to the prestigious school, which is still in its original home at the Ritz Hotel on the Place Vendôme, Paris, this beautiful book is more than a reference; it offers the savoir-faire and secrets of a gourmet chef who has inspired cooks for more than 150 years.

Download or read book Moon Colombia written by Andrew Dier and published by Moon Travel. This book was released on 2017-07-03 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt: Idyllic colonial towns and fast-paced cities, jaw-dropping mountains and stunning beaches: see it all with Moon Colombia. Strategic itineraries for exploring the wild coasts, historic towns, and rural countryside, plus a multi-week trip covering the best of Colombia Honest advice from local writer Andrew Dier, who provides his American-expat perspective on his adopted home Full-color maps and photos throughout The top sights and unique experiences: Stroll along the bougainvillea-strewn cobblestone streets of Cartagena, or explore wildlife preserves, and hike diverse biomes from the Andes to the Amazon. See the ancient ruins of Ciudad Perdida and visit indigenous communities to learn about Colombia's past and present. Swim in the Carribean, or spot humpback whales in the Pacific. Immerse yourself in regional festivals to experience Colombia's diverse music and dance traditions, enjoy nouvelle Colombian restaurants and hopping nightlife of Bogotà, or the perfect weather and locally-grown coffee of Medellín In-depth coverage of Bogotá, Cartagena and the Caribbean Coast, Boyacá and the Santanderes, Medellín and the Coffee region, Cali and Southwest Colombia, the Pacific Coast, San Andrés and Providencia, and the Amazon and Los Llanos Background information on the landscape, culture, history, and environment, as well as a handy Spanish phrasebook Essential insight for travelers on trekking through jungles, accessing remote mountain ranges, and exploring ancient ruins, with tips for traveling safely and respectfully engaging with the local culture With Moon Colombia's practical tips and insider's view, you can plan your trip your way. Only visiting one region? Try Moon Bogotá, Moon Medellín or Moon Cartegena & Colombia's Caribbean Coast. Country-hopping in South America? Check out Moon Peru or Moon Ecuador & the Galápagos Islands.

Download or read book Sweet Studio written by Darren Purchese and published by Murdoch Books. This book was released on 2014-06-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweet Studio is a laboratory for delectable desserts, where classically trained pastry chef Darren Purchese produces exquisite and extravagant sweet creations. Each of his desserts are made from component parts, like jellies, mousses, sponges, creams and spreads which are built up, layer upon layer, to create the finished work of sweet art. This book is guaranteed to bring out the inner Willy Wonka in all of us.

Download or read book The Basque Dialect of Lekeitio written by José Ignacio Hualde and published by Universidad del Pais Vasco. This book was released on 1994 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a study of the Basque variety spoken in Lekeitio (Vizcaya). As such we have intended to make a direct contribution to Basque dialectology, aiming at setting certain standards for research in this area. In addition, we believe that some of the materials assembled in this work will be of interest to a larger audience beyond Basque specialists. It is for this reason that we decided to write the present book in English. In our opinion, certain linguistic aspects are treated in more detail here than in any previous work on any other Basque variety. A case in point would be accentuation, both at the lexical level and in its relation to the syntactic process of focalization.

Download or read book How to Survive Modern Art written by Susie Hodge and published by Tate. This book was released on 2009 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to modern art that describes different styles of modern art, profiling major works and artists, and offers tips for how to look at modern art, where to see it, and how to understand it.

Download or read book Rebel Recipes written by Niki Webster and published by Bloomsbury Publishing. This book was released on 2019-12-26 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by her travels around the globe, Niki Webster gathers some of her favourite recipes together into this rebellious new book. You won't find any limp lettuce or boring old-school vegan dishes here. Expect to find all kinds of awesomeness, such as mouth-watering spicy Indian crepes; baked aubergine with cashew cheese and pesto; sweet potato, cauliflower and peanut stew; and chocolate cherry espresso pots. While a number of vegan and plant-based books focus on health, Rebel Recipes is unashamedly about taste; it's all about pleasure, vibrancy and flavour – food for the soul. Niki's delicious recipes are bought to life with photography from Kris Kirkham.

Download or read book Thinking Spanish Translation written by Louise Haywood and published by Routledge. This book was released on 2002-09-10 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thinking Spanish Translation is a comprehensive and revolutionary 20-week course in translation method with a challenging and entertaining approach to the acquisition of translation skills.

Download or read book 50 Art Ideas You Really Need to Know written by Susie Hodge and published by Hachette UK. This book was released on 2023-05-05 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Romanesque to Realism; Pop Art to Pluralism, in this series, Susie Hodge introduces the most important art ideas and concepts that form the foundations of Western art.