Download or read book English Cookery containing practical directions for dressing Family Dinners etc New edition written by and published by . This book was released on 1843 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book English Cookery containing practical directions for dressing Family Dinners etc New edition written by and published by . This book was released on 1843 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book English Cookery written by English cookery and published by . This book was released on 1839 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book British Museum Catalogue of printed Books written by and published by . This book was released on 1886 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Pig a Treatise on the Breeds Management Feeding and Medical Treatment of Swine Etc written by William YOUATT and published by . This book was released on 1847 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Pocket Dictionary of Foods Culinary Encyclopaedia written by Charles Herman Senn and published by Read Books Ltd. This book was released on 2018-02-07 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic book contains a complete encyclopedia of ingredients, dishes and drinks compiled by Charles Herman Senn. For each item treated it provides a brief description, as well as details pertaining to origin, uses, preparation, and other information where applicable. This fantastic and timeless dictionary of culinary elements is perfect for cooking enthusiasts and would make for a handy addition to kitchen collections. Contents include: “Abatis”, “Abavo”, “Abelavis”, “Able”, “Ablette”, “Abricot”, “Abricoté”, “Acetarious”, “Acetary”, “Acetic Acid”, “Admiral”, “Adragen”, “Adschempilavi”, “Aerated Bread”, “Aerated Waters”, “Agaric”, “Agneau”, “Agras”, “Agro-Dolce Sauce”, “Aiglefin or Aeglefin”,”Aigre au Cédrat”, “Aiguillettes”, “Ail”,“Aile”, etc. Charles Herman Senn (1862 – 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: “Breakfast and Supper Dishes” (1898), “A book of Salads: The Art of Salad Dressing” (1922), and “British Red Cross Society Cookery Manual” (1915). The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.
Download or read book The Quarterly Review written by William Gifford and published by . This book was released on 1848 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Quarterly Review London written by and published by . This book was released on 1847 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Turkish Bath in Health Sickness Convalescence Etc With a Portrait written by Charles Bartholomew and published by . This book was released on 1869 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ideal Breakfast Dishes Savouries and Curries written by Charles Herman Senn and published by Read Books Ltd. This book was released on 2018-02-09 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Ideal Breakfast Dishes, Savouries and Curries” is a classic cookbook by Charles Herman Senn focusing on breakfast dishes. Thinking of what to have for breakfast can often be a chore, and most of us follow a strict pattern when it comes to having our first meal of the day. This volume aims to provide the reader with a plethora of interesting and delicious ideas for breakfast, presented as simple instructions with expert tips. Perfect for those looking for some culinary variety. Charles Herman Senn (1862 – 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: “Breakfast and Supper Dishes” (1898), “A book of Salads: The Art of Salad Dressing” (1922), and “British Red Cross Society Cookery Manual” (1915). Contents include: “The Breakfast Problem”, “Suggestions for Breakfast Menus”, “Breakfast Dishes”, “The Breakfast Bacon”, “Bacon Toast”, “Breakfast Grill”, “Mixed Grill”, “Fried Hominy Cakes”, “Fried Soles”, “Bakes Sprats”, “Whiting au Gratin”, “Fish Pudding with Rice”, “Fish Omelet”, “Fish Kedgeree”, “Sardines a l'Indienne”, etc. The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.
Download or read book The British Library General Catalogue of Printed Books to 1975 written by British Library (London) and published by . This book was released on 1981 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cook s Dictionary New Edition Carefully Revised Etc With Plates written by Richard DOLBY and published by . This book was released on 1832 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Agriculturist written by and published by . This book was released on 1862 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Juvenile Tourist A New Edition Being the Third with Additions and Improvements Etc written by John EVANS (LL.D., of Islington.) and published by . This book was released on 1810 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Orange Judd American Agriculturist written by and published by . This book was released on 1866 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Open Shelf written by and published by . This book was released on 1923 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book British Books written by and published by . This book was released on 1908 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:
