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Book CITES and the sea

    Book Details:
  • Author : Pavitt, A., Malsch, K., King, E., Chevalier, A., Kachelriess, D., Vannuccini, S., Friedman, K.
  • Publisher : Food & Agriculture Org.
  • Release : 2021-01-27
  • ISBN : 9251338779
  • Pages : 118 pages

Download or read book CITES and the sea written by Pavitt, A., Malsch, K., King, E., Chevalier, A., Kachelriess, D., Vannuccini, S., Friedman, K. and published by Food & Agriculture Org.. This book was released on 2021-01-27 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish and fish products are amongst the most highly traded food items in the world today, with most of the world’s countries reporting some fish trade. This assessment of commercial trade in CITES-listed marine species occurs within a broader context of globalization and a more general rapid expansion of the international trade in fish and fish products. It summarizes ten years (2007–2016) of trade in a subset of commercially exploited marine taxa listed in CITES Appendix II. We examine both CITES trade data reporting processes (including information on the practical elements of reporting by CITES Parties) and analyse CITES trade records. The analysis shows how, for Appendix II CITES-listed marine species, the overall number of direct export transactions reported by CITES Parties has increased sevenfold during 1990–2016 and how trade for each CITES-listed marine species sub-group has changed through time. An assessment is made, with assistance from species and trade experts, on the strengths and challenges of collating and reporting on trade in CITES-listed marine species. Additional datasets of relevance to marine species trade are highlighted, and recommendations for further refining and improving CITES trade reporting for marine species are provided.

Book Marine Ornamental Species

Download or read book Marine Ornamental Species written by James C. Cato and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marine Ornamental Species: Collection, Culture and Conservation is a comprehensive resource containing information on the growing and economically important marine ornamental industry. Experts address current issues from a global perspective, covering the full-range of topics from world economics and product demand to aquatic animal health to ethnic and social/cultural concerns. This up-to-date overview will contribute to the creation of an economically and environmentally viable future for this dynamic industry worldwide and for its diverse clientele by: outlining improvements in the methods for the collection and distribution of wild marine ornamental species; providing information to accelerate an increase in the variety, quantity, and availability of cultured marine ornamental species; and encouraging outreach activities in the conservation and husbandry of marine ornamental species The value of and the interest in marine ornamentals from many governments as well as conservation organizations underline the critical need for this book. It is also essential reading for scientists involved in marine biology and conservation issues, aquarists at public and private aquaria, tropical fish farmers, advanced hobbyists, fishery biologists, importers and exporters of marine ornamentals, commercial collectors, veterinarians who specialize in fish disease, and businesses that manufacture or sell aquarium media, equipment, and feed.

Book Advances in Marine and Brackishwater Aquaculture

Download or read book Advances in Marine and Brackishwater Aquaculture written by Santhanam Perumal and published by Springer. This book was released on 2015-05-05 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book compiles the latest findings in the field of marine and brackishwater aquaculture. It covers significant topics such as techniques of culture of live feeds (microalgae, rotifer, Artemia, marine copepod & polychaetes), while also highlighting vital themes like the culture and applications of free and marine sponge associated microbial probiotics, controlled breeding, seed production and culture of commercially important fin and shell fishes. Moreover, the book focuses on the breeding and culture of marine ornamental fishes, sea cucumber and sea urchin and discusses seaweeds culture, aqua feed formulation and nutrition, water quality management in hatchery and grow-out culture systems, fish disease diagnosis and health management and cryopreservation of fish gametes for sustainable aquaculture practices, all from a multidimensional perspective. The global fish production was 154 million tonnes in 2011 which more or less consisted of capture and culture fisheries (FAO, 2012). Roughly 80% of this is from inland-freshwater aquaculture and the remainder from capture fisheries in the marine and brackishwater sector. However, marine and brackishwater catches have recently begun to diminish due to overexploitation, climate change and pollution. The UNEP report affirmed that if the world remains on its current course of overfishing, by 2050, the ocean fish stock could become extinct or no longer commercially viable to exploit. In these circumstances, aquaculture is considered to be a promising sector to fulfill our future protein requirement. However, brackishwater and marine fish production now face serious challenges due to e.g. lack of quality fish seeds, feeds, poor water quality management and diseases. Fisheries and aquaculture sectors play a vital role as potential sources of nutritional security and food safety around the globe. Fish food is rich in protein, vitamins, phosphorous, calcium, zinc, selenium etc. In addition, fish contains omega-3 fatty acids, which help to prevent cardiovascular diseases. Fish food can also provide several health benefits to consumers. The omega 3 fatty acids found in fish can reduce the levels of LDL cholesterol (the “bad” cholesterol) and increase the HDL levels (the “good” cholesterol). Research conducted in Australia has proved that fish consumption can be used to cure hypertension and obesity. It is also reported that people who ate more fish were less prone to asthma and were able to breathe more easily. Omega 3 fish oil or fish consumption can help to prevent three of the most common forms of cancer: breast cancer, colon and prostate cancer. The omega 3 fatty acids present in fish or fish oil induce faster hair growth and prevent hair loss. Since most varieties of fish are rich in protein, eating fish helps to keep hair healthy. Furthermore, fish or fish oil helps in improving the condition of dry skin, giving it a healthy glow. It is useful in treating various skin problems such as eczema, psoriasis, itching, redness of skin, skin lesions and rashes. It is well known that eating fish improves vision and prevents Alzheimer’s and type-2 diabetes, and can combat arthritis. Further, fish oil or fish is good for pregnant women, as the DHA present in it helps in the development of the baby’s eyes and brain. It helps to avoid premature births, low birth weights and miscarriages. In addition, it is widely known that fish can be a good substitute for pulses in cereal-based diets for the poor. The global fish production was roughly 154 million tonnes in 2011 (FAO, 2012). It is estimated that by 2020 global fish requirements will be over 200 million tonnes; as such, innovative technological improvements are called for in order to improve the production and productivity in fisheries. In this context, this book provides valuable information for academics, scientists, researchers, government officials and farmers on innovative technological advances for sustainable fish production using aquaculture methods. The book identifies the main issues and trends in marine and brackishwater aquaculture from a global perspective in general and in the Indian context in particular. It includes 23 chapters written by prominent researchers from various institutes and universities across India, who address the latest aquaculture technologies with distinctive approaches to support academics, researchers and graduates in the fields of Fisheries, Aquaculture, Marine Science, Marine Biology, Marine Biotechnology, Zoology and Agricultural Sciences. Our thanks go to our contributors; we are confident that all readers will immensely benefit from their valued expertise in the field of marine and brackishwater aquaculture.

Book Federal Register Index

Download or read book Federal Register Index written by and published by . This book was released on with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book World Atlas of Coral Reefs

    Book Details:
  • Author : Mark Spalding
  • Publisher : Univ of California Press
  • Release : 2001
  • ISBN : 9780520232556
  • Pages : 442 pages

Download or read book World Atlas of Coral Reefs written by Mark Spalding and published by Univ of California Press. This book was released on 2001 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: An up-to-date, detailed, and fully-illustrated account of the biodiversity and status of coral reefs.

Book From Ocean to Aquarium

Download or read book From Ocean to Aquarium written by Colette Wabnitz and published by UNEP/Earthprint. This book was released on 2003 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Banggai Cardinalfish

    Book Details:
  • Author : Alejandro A. Vagelli
  • Publisher : John Wiley & Sons
  • Release : 2011-07-11
  • ISBN : 1119950368
  • Pages : 288 pages

Download or read book The Banggai Cardinalfish written by Alejandro A. Vagelli and published by John Wiley & Sons. This book was released on 2011-07-11 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Banggai cardinalfish, Pterapogon kauderni, is a fascinating species that possesses a series of remarkable biological characteristics making it unique among coral reef fishes. It has been the focus of studies in reproduction, ecology, population genetics and evolution. In addition, since its rediscovery in the late 1990s, it has become tremendously popular in the international ornamental fish trade, and indiscriminate collecting has led to its inclusion in the 2007 IUCN Red List as an endangered species. This book is divided into three main parts: a general introduction to the fish, including a historical synopsis with an overview of the Banggai Archipelago; a comprehensive treatment of the species’ natural history (distribution, morphology, reproduction, embryology, ecology, genetics, systematics and evolution); an account of the conservation of the species, including descriptions of its fishery, attempts to protect it under CITES, and introduction programmes. The book also includes an appendix offering information on captive breeding, juvenile mortality reduction, and common diseases. This book is a unique resource for ichthyology students and researchers working on fish biology, ecology and conservation, and for marine ornamental fish hobbyists and aquarium professionals. Visit www.wiley.com/go/vagelli/cardinalfish to access the figures and tables from the book.

Book Recent Advances and New Species in Aquaculture

Download or read book Recent Advances and New Species in Aquaculture written by Ravi Fotedar and published by John Wiley & Sons. This book was released on 2011-07-07 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive, up-to-date text delivers the latest must-have information on species new to aquaculture and documents the most important technological innovations of the past decade. Every aspect of the growing field has been addressed with coverage spanning recent technological development, new species, recent changes and global trends. More specifically, you will find information on the culture of species such as barramundi, cobia, dolphin fish, spiny lobsters, slipper lobsters, mud crabs, penaeid prawns, Nile tilapia, yellow king fish, abalone, sea cucumber and sea urchin, seaweed, ornamentals and Indian major carps, fugu, mud skippers, cephalopods and blue fin tuna. The technological innovations and introduction of new species into aquaculture are critical to the evolution of the global aquaculture industry; an industry which is rapidly becoming one of the fastest growing in the world, having experienced huge advances across its many and diverse facets. Recent Advances and New Species in Aquaculture focuses explicitly on the ever-changing face of aquaculture, providing core scientific and commercially useful information on the remarkable growth in aquaculture production and in the advancement of new technological tools. Written by many well respected international figures and drawn together and edited by Ravi Fotedar & Bruce Phillips, this exciting book is an essential purchase for anyone involved in or about to enter into the aquaculture industry. Libraries in all universities and research establishments where aquaculture, fish biology, aquatic and environmental sciences and fisheries are studied and taught will find this an important addition to their shelves. Recent Advances and New Species in Aquaculture is sure to become a key companion for all those studying aquaculture and a valuable source of reference for all personnel involved in the industry.

Book Handbook of Conservation

Download or read book Handbook of Conservation written by Mary Lathrop Tucker ("Mrs. F. H. Tucker, ") and published by . This book was released on 1911 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Syrups and Molasses

Download or read book Syrups and Molasses written by George L. Teller and published by . This book was released on 1895 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Privacy Act Systems of Records

Download or read book Privacy Act Systems of Records written by United States. Bureau of Land Management and published by . This book was released on 1977 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Guaranteed Loanmaking and Servicing Regulations  Us Rural Utilities Service Regulation   Rus   2018 Edition

Download or read book Guaranteed Loanmaking and Servicing Regulations Us Rural Utilities Service Regulation Rus 2018 Edition written by The Law Library and published by Independently Published. This book was released on 2019-01-08 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Law Library presents the complete text of the Guaranteed Loanmaking and Servicing Regulations (US Rural Utilities Service Regulation) (RUS) (2018 Edition). Updated as of May 29, 2018 The Rural Business-Cooperative Service (Agency) is an agency within the Rural Development mission area of the United States Department of Agriculture (USDA) responsible for administering the Business and Industry (B&I) Guaranteed Loan Program. The B&I Guaranteed Loan Program is authorized by the Consolidated Farm and Rural Development Act and provides loan guarantees to banks and other approved lenders to finance private businesses located in rural areas. This ebook contains: - The complete text of the Guaranteed Loanmaking and Servicing Regulations (US Rural Utilities Service Regulation) (RUS) (2018 Edition) - A dynamic table of content linking to each section - A table of contents in introduction presenting a general overview of the structure