Download or read book Advances in Understanding Sea Turtle Use of the Gulf of Mexico written by Donna Jill Shaver and published by Frontiers Media SA. This book was released on 2022-03-18 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research and Management Techniques for the Conservation of Sea Turtles written by and published by . This book was released on 1999 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recovery Plan for U S Population of Atlantic Green Turtle Chelonia Mydas written by and published by . This book was released on 1991 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Leatherback Turtle written by James R. Spotila and published by JHU Press. This book was released on 2015-10-30 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive book ever written on leatherback sea turtles. Weighing as much as 2,000 pounds and reaching lengths of over seven feet, leatherback turtles are the world’s largest reptile. These unusual sea turtles have a thick, pliable shell that helps them to withstand great depths—they can swim more than one thousand meters below the surface in search of food. And what food source sustains these goliaths? Their diet consists almost exclusively of jellyfish, a meal they crisscross the oceans to find. Leatherbacks have been declining in recent decades, and some predict they will be gone by the end of this century. Why? Because of two primary factors: human redevelopment of nesting beaches and commercial fishing. There are only twenty-nine index beaches in the world where these turtles nest, and there is immense pressure to develop most of them into homes or resorts. At the same time, longline and gill net fisheries continue to overwhelm waters frequented by leatherbacks. In The Leatherback Turtle, James R. Spotila and Pilar Santidrián Tomillo bring together the world’s leading experts to produce a volume that reveals the biology of the leatherback while putting a spotlight on the conservation problems and solutions related to the species. The book leaves us with options: embark on the conservation strategy laid out within its pages and save one of nature’s most splendid creations, or watch yet another magnificent species disappear.
Download or read book Sea turtles in the Mediterranean Distribution threats and conservation priorities written by Paolo Casale and published by IUCN. This book was released on 2010 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ecological and Economic Consequences of Hypoxia written by Robert J. Diaz and published by . This book was released on 1999 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Endangered Species Act written by Stanford Environmental Law Society and published by Stanford Environmental Law Soc. This book was released on 2001 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook is a guide to the federal Endangered Species Act, the primary U.S. law aimed at protecting species of animals and plants from human threats to their survival. It is intended for lawyers, government agency employees, students, community activists, businesspeople, and any citizen who wants to understand the Act--its history, provisions, accomplishments, and failures.
Download or read book The Biology of Sea Turtles Volume II written by Peter L. Lutz and published by CRC Press. This book was released on 2002-12-17 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: The success of the first volume of The Biology of Sea Turtles revealed a need for broad but comprehensive reviews of major recent advances in sea turtle biology. Biology of Sea Turtles, Volume II emphasizes practical aspects of biology that relate to sea turtle management and to changes in marine and coastal ecosystems. These topics i
Download or read book Overview of mitigation measures to reduce the incidental catch of vulnerable species in fisheries written by Sacchi, J. and published by Food & Agriculture Org.. This book was released on 2021-06-23 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potentially harmful contact between fisheries and marine vulnerable species represents a global conservation issue and efforts to mitigate the negative repercussions of these interactions belong in strategies for ensuring the sustainability of fisheries. This literature review offers a survey of mitigation measures and techniques that have been developed and tested around the world, aiming to address both the incidental catch of highly mobile species – specifically, cetaceans, seabirds, sharks and rays, and sea turtles – and depredation caused by dolphins. Based on research detailed in over 300 documents, including peer-reviewed publications, reports from international organizations and papers available on the internet, most of the mitigation techniques illustrated are still under development, with only a few already adopted through legislation. The selected mitigation measures are grouped by main types of fishing gear – gillnets and trammel nets, longlines and lines, trawls, purse seines, traps and pots – and further subdivided according to which of the four main groups of vulnerable species – cetaceans, seabirds, sharks and rays, or sea turtles – they are designed to protect. Preventive and curative approaches covering both technical measures (gear modifications, strategies, as well as acoustic, visual, magnetic and chemosensory deterrents) and management measures are described.
Download or read book The State of the World s Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Download or read book Jellyfish Blooms New Problems and Solutions written by Jennifer E. Purcell and published by Springer. This book was released on 2014-11-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides an identification key for the ephyrae of 18 common scyphozoan species, documents the Mediterranean-wide bloom of the invasive ctenophore Mnemiopsis leidyi, and addresses the direct effects of ocean acidification on jellyfish.
Download or read book The Commercial Products of the Sea Or Marine Contributions to Food Industry and Art written by Peter Lund Simmonds and published by . This book was released on 1879 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biology and Conservation of Ridley Sea Turtles written by Pamela T. Plotkin and published by JHU Press. This book was released on 2007-03 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here Plotkin and her colleagues reveal the nature of these species and the steps needed to make sure they remain a permanent part of the marine environment.
Download or read book The State of the Sea Indonesia written by and published by . This book was released on 2018* with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Book of Honu written by Peter Bennett and published by . This book was released on 2008-08-31 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on twenty years experience observing green turtles, the authors describe turtle behaviour and explain how to find them from shore and while snorkelling, kayaking and diving. Over the years, they have closely followed individual animals and recorded their movements and behaviour.
Download or read book The Biology of Sea Turtles Volume III written by Jeanette Wyneken and published by CRC Press. This book was released on 2013-03-25 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the first volume of The Biology of Sea Turtles was published in 1997, the field has grown and matured in ways few of the authors would have predicted-particularly in the areas of physiology, behavior, genetics, and health. Volume III presents timely coverage of emerging areas as well as the integration of approaches and information that did n
Download or read book The Green Turtle and Man written by James Jerome Parsons and published by . This book was released on 1962 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
