Download or read book Encyclopedia of Technology and Applied Sciences written by Cavendish Square Publishing LLC and published by Cavendish Square Publishing. This book was released on 2000 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this encyclopedia, some '400 entries, on topics from 'Abacus and woodworking, ' range in length from two to ten pages. The index volume offers 33 pages of tables and lists, among which are measurement conversions, the periodic table, prefixes, Nobel Prize winners, a glossary, suggested Web sites, addresses, inventors, and a scientific time line ... The set is generously illustrated with more than 1,400 photographs, diagrams, and other illustrations, most in color.'" (Booklist) Volumes cover: 1: Abacus - Beverages; 2: Bicycle - Codes and ciphers; 3: Color - Engine; 4: Engineering - Gyroscope; 5: Hand tools - Leather; 6: Light and optics - Military communications and control; 7: Military vehicles - Plant hormone; 8: Plastics - Sailing; 9: Satellite - Tank; 10: Technology in ancient civilization - Wood and woodworking; 11: Indexes.

Download or read book McGraw Hill Encyclopedia of Science and Technology written by and published by . This book was released on 1960 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book McGraw Hill Encyclopedia of Science Technology written by and published by . This book was released on 1987 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Encyclopedia of Science and Technology written by McGraw-Hill Book Company and published by . This book was released on 1966 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Encyclopedia of Polymer Science and Technology Reinforced plastics to starch written by and published by . This book was released on 1970 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Encyclopedia of Human Computer Interaction written by Ghaoui, Claude and published by IGI Global. This book was released on 2005-12-31 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: Esta enciclopedia presenta numerosas experiencias y discernimientos de profesionales de todo el mundo sobre discusiones y perspectivas de la la interacción hombre-computadoras

Download or read book The Grove Encyclopedia of Materials and Techniques in Art written by Gerald W. R. Ward and published by . This book was released on 2008 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Grove Encyclopedia of Materials and Techniques deals with all aspects of materials, techniques, conservation, and restoration in both traditional and nontraditional media, including ceramics, sculpture, metalwork, painting, works on paper, textiles, video, digital art, and more. Drawing upon the expansive scholarship in The Dictionary of Art and adding new entries, this work is a comprehensive reference resource for artists, art dealers, collectors, curators, conservators, students, researchers, and scholars." "Similar in design to The Grove Encyclopedia of Decorative Arts, this one-volume reference work contains articles of various lengths in alphabetical order. The shorter, more factual articles are combined with larger, multi-section articles tracing the development of materials and techniques in various geographical locations. The Encyclopedia provides unparalleled scope and depth, and it offers fully updated articles and bibliography as well as over 150 illustrations and color plates." "The Grove Encyclopedia of Materials and Techniques offers scholarly information on materials and techniques in art for anyone who studies, creates, collects, or deals in works of art. The entries are written to be accessible to a wide range of readers, and the work is designed as a reliable and convenient resource covering this essential area in the visual arts."

Download or read book Cowles Encyclopedia of Science Industry and Technology written by and published by . This book was released on 1969 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book International Encyclopedia of Human Geography written by and published by Elsevier. This book was released on 2009-07-16 with total page 10985 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Encyclopedia of Human Geography provides an authoritative and comprehensive source of information on the discipline of human geography and its constituent, and related, subject areas. The encyclopedia includes over 1,000 detailed entries on philosophy and theory, key concepts, methods and practices, biographies of notable geographers, and geographical thought and praxis in different parts of the world. This groundbreaking project covers every field of human geography and the discipline’s relationships to other disciplines, and is global in scope, involving an international set of contributors. Given its broad, inclusive scope and unique online accessibility, it is anticipated that the International Encyclopedia of Human Geography will become the major reference work for the discipline over the coming decades. The Encyclopedia will be available in both limited edition print and online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit http://info.sciencedirect.com/content/books/ref_works/coming/ Available online on ScienceDirect and in limited edition print format Broad, interdisciplinary coverage across human geography: Philosophy, Methods, People, Social/Cultural, Political, Economic, Development, Health, Cartography, Urban, Historical, Regional Comprehensive and unique - the first of its kind in human geography

Download or read book The Craft and Science of Coffee written by Britta Folmer and published by Academic Press. This book was released on 2016-12-16 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions

Download or read book Walford s Concise Guide to Reference Material written by Albert John Walford and published by London : Library Association. This book was released on 1981 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotated bibliography of reference material relating to philosophy, religion, the social sciences, etc.

Download or read book Barron s New Student s Concise Encyclopedia written by and published by Barron's Educational Series. This book was released on 1993 with total page 1262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates the 1992 edition. The audience is high school or below. Arrangement of entries, which are generally quite short, is in 24 sections, e.g. art, biology, history of the US, history of the world, language arts, life skills (checking accounts, study and learning aids), literature, psychology, religion. With such an arrangement, first reference must often be to the index, a cumbersome task, because the index is not particularly legible and makes no indication about which entries are the main ones for any given topic. Annotation copyright by Book News, Inc., Portland, OR

Download or read book Encyclopedia of Polymer Science and Technology Polyester fibers to Rayon written by and published by . This book was released on 1969 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Encyclopedia of Food Chemistry written by and published by Elsevier. This book was released on 2018-11-22 with total page 2217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Food Chemistry, Three Volume Set is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods, processing, storage, nanoparticles for food use, antioxidants, the Maillard and Strecker reactions, process derived contaminants, and the detection of economically-motivated food adulteration. The encyclopedia will provide readers with an introduction to specific topics within the wider context of food chemistry, as well as helping them identify the links between the various sub-topics. Offers readers a comprehensive understanding of food chemistry and the various connections between the sub-topics Provides an authoritative introduction for non-specialists and readers from undergraduate levels and upwards Meticulously organized, with articles structured logically based on the various elements of food chemistry

Download or read book China Business written by Christine Genzberger and published by World Trade Press. This book was released on 1994 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides resource for capitalizing on import, export, and foreign investment opportunities in China.

Download or read book McGraw Hill Encyclopedia of Science and Technology A Z written by and published by . This book was released on 1966 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technical Innovation in American History 3 volumes written by Rosanne Welch and published by Bloomsbury Publishing USA. This book was released on 2019-02-22 with total page 1155 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the invention of eyeglasses to the Internet, this three-volume set examines the pivotal effects of inventions on society, providing a fascinating history of technology and innovations in the United States from the earliest European colonization to the present. Technical Innovation in American History surveys the history of technology, documenting the chronological and thematic connections between specific inventions, technological systems, individuals, and events that have contributed to the history of science and technology in the United States. Covering eras from colonial times to the present day in three chronological volumes, the entries include innovations in fields such as architecture, civil engineering, transportation, energy, mining and oil industries, chemical industries, electronics, computer and information technology, communications (television, radio, and print), agriculture and food technology, and military technology. The A–Z entries address key individuals, events, organizations, and legislation related to themes such as industry, consumer and medical technology, military technology, computer technology, and space science, among others, enabling readers to understand how specific inventions, technological systems, individuals, and events influenced the history, cultural development, and even self-identity of the United States and its people. The information also spotlights how American culture, the U.S. government, and American society have specifically influenced technological development.