Download or read book South American vineyards wineries wines written by and published by Ediciones Granica S.A.. This book was released on 2005 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cincinnati Landmarks written by Steven J. Rolfes and published by Arcadia Publishing. This book was released on 2012 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Landmarks are more than statues and great buildings--they tell the world what is important to a community. Behind every landmark is a story, and Cincinnati has many stories. A charming gazebo is actually the site of a grisly murder committed by a gangster. Symphonies and operas performed in an elegant hall are actually serenading the forgotten dead of a century before. What is now an office building once held the relics of an ancient saint, attracting thousands of pilgrims every year. These and many other stories make up the tapestry of Cincinnati Landmarks.

Download or read book Agrindex written by and published by . This book was released on 1993 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Legendary Locals of Cincinnati Ohio written by Kevin Grace and published by Arcadia Publishing. This book was released on 2012 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Founded in 1788 along the Ohio River, Cincinnati was the major city in the Northwest Territory for several decades. As it has developed into its third century, Cincinnati's innovations, service, manufacturing, arts, and athletics mark it as a place with a vibrant and varied heritage. The contributions of interesting and unique personalities add to the city's dynamism: William Holmes McGuffey and his creation of a nation's textbooks; civil rights activists Ted Berry, Fred Shuttlesworth, and Marian Berry; iconic personalities like baseball star Pete Rose and silent film actress Theda Bara; grocery entrepreneur Barney Kroger; cooperative education creator Herman Schneider; polio vaccine pioneer Albert Sabin; Joseph Strauss, the design engineer of the Golden Gate Bridge; Paul Brown, one of the NFL's greatest coaches; Henry Heimlich, whose Heimlich maneuver has saved countless lives; and Benadryl inventor George Rieveschl. But it is also the philanthropists and business leaders; the cultural and political figures; the teachers and community workers; and even the intriguing characters and everyday citizens who make Cincinnati an interesting place on the map. This book tells their stories.

Download or read book Molecular Wine Microbiology written by Alfonso V. Carrascosa Santiago and published by Academic Press. This book was released on 2011-05-23 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molecular Wine Microbiology features rigorous scientific content written at a level comprehensible for wine professionals as well as advanced students. It includes information on production and spoilage issues, the microbial groups relevant for wine production and microbial wine safety. Microbiology has long been recognized as a key tool in studying wine production, however only recently have wine microbiology studies been addressed at a molecular level, increasing the understanding of how microbiology impacts not only the flavor quality of the wine, but also its safety. Understanding, at a molecular level, how a starter culture can impact ethanol, glycerol, volatile phenols, mannoproteins, biogenic amines or ochratoxin A of a wine are just some of the core points that must be considered in order to achieve maximium consumer acceptability while addressing safety concerns during processing and storage. While other books offer insights into the technological aspects of enology, this book is written by expert microbiologists, who explore the positive and negative impacts of gene function in the production of wine, from a microbiological point of view. - Winner of the 2012 Jury Award in Enology from the International Organisation of Vine and Wine - Presents the most current methods of studying the microbiology of wine - Includes latest identification and typing methods, reducing identification time from days and weeks to minutes and hours - Provides important knowledge about the impact of microbiological factors at the molecular level for reduction of wine spoilage and increased wine quality and safety

Download or read book The Past is a Foreign Country written by David Lowenthal and published by Cambridge University Press. This book was released on 1985-11-14 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lowentahal looks at the benefits and burdens of the past, how we study the past, and how we change it.

Download or read book El Cava written by Joan C. Martín and published by Malpaso Editorial. This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cava consumption has been growing ever since it gained one of Spain's denominación de origen labels regulating its quality and geographic origins, which differentiate it from champagne. This modern sparkling wine originated in the Penedès region and is tied to the area's unique vinicultural traditions. This book is a study of the geography and grape varieties specific to cava and includes a detailed look at the production process, food pairings, and purchasing and serving tips. El consumo del cava ha ido creciendo a partir de la creación de la D.O cava y de la decisión de describir el proceso de elaboración como «método tradicional», diferenciándolo del método champenoise, propio de los vinos espumosos de la Champagne. El espumoso moderno nace en la comarca del Penedès, vinculado a una cultura vinícola especial de la zona, unida a unas tradiciones de enología que, a partir de la revolución industrial, condujeron al entendimiento y la aplicación de la doble fermentación. En este libro estudiaremos la geografía y las variedades de uva más adecuadas, veremos cómo se elabora un vino base y de qué manera, ese vino ya embotellado y guardado durante un largo período de tiempo en la cava, una cueva subterránea, fermenta de nuevo y produce espuma. Veremos todo el proceso: desde la vendimia, la elaboración del vino base, la toma de espuma de la botella, la clarificación y la crianza, y el momento en el que cada bodega aplica la fórmula que le da a cada marca su sabor característico. Las exigencias que la comisión de control aplica para que un vino espumoso pueda ser aceptado, condujeron a la industria del cava a vender 150 millones de botellas al año. Aquí descubriremos cómo se conquistó el mercado estadounidense, quiénes son los principales compradores europeos y cómo comenzaron a elaborar el cava americano en las mejores vitivinícolas del estado de California. También descubriremos una gran novedad que aún no está en el mercado: el «Cava de Paraje», que solo se puede elaborar a partir de viñas muy específicas y singulares, con una reglamentación más estricta que la del cava normal y que representa el máximo refinamiento de este vino. Además, el libro incluye un capítulo sobre el maridaje del cava con la cocina, así como un apartado especial de consejos para comprar, conservar y servir el cava.

Download or read book Christie s World Encyclopedia of Champagne Sparkling Wine written by Tom Stevenson and published by . This book was released on 1998 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: An instant classic and a breathtaking achievement. Originally published in 1998, this is the fully revised and updated edition of the outstanding tour de force by the world's leading sparkling wine expert. It is the ultimate reference work for all fizz fans. Beautifully illustrated and stylishly designed, with over 600 full-colour photographs, labels and maps, it has become and will continue to be an indispensable part of any true wine lover's library. Winner of the Noble Cuve du Champagne Lanson; the Salon International du Livre; Gourmand 'Best Wine Book'; and was shortlisted for the Andre Simon Award.

Download or read book Wine and Tourism written by Marta Peris-Ortiz and published by Springer. This book was released on 2015-12-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to show how wine tourism can be used as a model for sustainable economic development, driving economic growth and social development in some locations. It will explore the interaction between tourism and viticulture in wine tourism destinations, while also explaining some of the repercussions of these activities. This book covers various topics including regional development, environmental management, sustainable viticulture, quality management in wineries and wine tourism routes among others. Wine tourism, which combines two important yet distinct economic activities (i.e., tourism and viticulture), has recently emerged as a new tourism product driven by tourists’ search for new experiences and wineries’ need to diversify their businesses and seek new revenue streams to boost sales. This new form of tourism, which typically takes place in rural areas and which combines wine production with tourist activities, is becoming important for such regions by providing a complementary income source. It provides a model for sustainable economic development for these regions, which for various reasons may otherwise struggle to develop. Featuring cases and business implications from various locations, this book provides an important source of knowledge—both theoretical and practical—suitable to academics, scholars, researchers, and practitioners in the tourism sector and the wine industry.

Download or read book The Heart of Yoga written by T. K. V. Desikachar and published by Simon and Schuster. This book was released on 1999-03-01 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first yoga text to outline a step-by-step sequence for developing a complete practice according to viniyoga--yoga adapted to the needs of the individual. • A contemporary classic by a world-renowned teacher. • This new edition adds thirty-two poems by Krishnamacharya that capture the essence of his teachings. Sri Tirumalai Krishnamacharya, who lived to be over 100 years old, was one of the greatest yogis of the modern era. Elements of Krishnamacharya's teaching have become well known around the world through the work of B. K. S. Iyengar, Pattabhi Jois, and Indra Devi, who all studied with Krishnamacharya. Krishnamacharya's son T. K. V. Desikachar lived and studied with his father all his life and now teaches the full spectrum of Krishnamacharya's yoga. Desikachar has based his method on Krishnamacharya's fundamental concept of viniyoga, which maintains that practices must be continually adapted to the individual's changing needs to achieve the maximum therapeutic value. In The Heart of Yoga Desikachar offers a distillation of his father's system as well as his own practical approach, which he describes as "a program for the spine at every level--physical, mental, and spiritual." This is the first yoga text to outline a step-by-step sequence for developing a complete practice according to the age-old principles of yoga. Desikachar discusses all the elements of yoga--poses and counterposes, conscious breathing, meditation, and philosophy--and shows how the yoga student may develop a practice tailored to his or her current state of health, age, occupation, and lifestyle. This is a revised edition of The Heart of Yoga.

Download or read book Blue Bird written by Tom Cunliffe and published by . This book was released on 2010 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book People of the Desert and Sea written by Richard Stephen Felger and published by University of Arizona Press. This book was released on 2016-10-11 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: "People of the Desert and Sea is one of those books that should not have to wait a generation or two to be considered a classic. A feast for the eye as well as the mind, this ethnobotany of the Seri Indians of Sonora represents the most detailed exploration of plant use by a hunting-and-gathering people to date. . . . Scholarship in the best sense of the term—precise without being pedantic, exhaustive without exhausting its readers."—Journal of Arizona History "To read and gaze through this elegantly illustrated book is to be exposed, as if through a work of science fiction, to an astonishing and unknown cultural world."—North Dakota Quarterly

Download or read book Quichean Civilization written by Robert M. Carmack and published by Univ of California Press. This book was released on 2024-07-19 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition Education for the Public written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1997 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papers from the FAO Expert Consultation on Nutrition Education for the Public, 18-22 September 1995. - For the report of this conference, see FAO Food & Nutrition Paper 59 (ISBN 9251037973)

Download or read book The Poetics of Translation written by Willis Barnstone and published by Yale University Press. This book was released on 1993-01-01 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this volume, eminent poet, scholar and translator Willis Barnstone explores the history and theory of literary translations as an art form. Arguing that literary translation goes beyond the transfer of linguistic information, Barnstone emphasizes that the translation contains as much imaginative originality as the source text.

Download or read book Plantation to Nation written by Alissandra Cummins and published by Common Ground Publishing. This book was released on 2013 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Ideal Soil V2 0 written by Michael Astera and published by . This book was released on 2015-11-19 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: How to read a soil test and balance soil minerals for healthy soils, plants, animals, and poeple.