Download or read book El libro de los aguardientes y licores written by Carlos Delgado and published by Alianza Editorial Sa. This book was released on 2007-03 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Autor, entre otros muchos libros, de «365+1 cócteles» (LP 7213), o «El nuevo libro del vino» (LS 278), CARLOS DELGADO, destacado enólogo y especialista en bebidas espiritosas, ofrece en esta nueva y actualizada edición de EL LIBRO DE LOS AGUARDIENTES Y LICORES una completa guía de la materia. Tras un capítulo introductorio dedicado al arte de destilar, el libro explica la naturaleza de los aguardientes y sus diferentes orígenes (vino, residuos de uva, cereales y patatas, plantas azucaradas, frutas, hierbas y raíces), describe los licores como «el reino de lo dulce» y dedica un amplio espacio a la preparación de licores caseros, proporcionando sugerentes recetas. Cierra el volumen un completo abecedario de licores y aguardientes con cerca de 700 entradas. Otros títulos en esta misma colección: «El libro de las mermeladas, confituras, jaleas y licores» (LP 7208), de Lourdes March; «Cómo leer una etiqueta de vino» (LP 7203), de Fernando García del Río.
Download or read book The Oxford Handbook of Food Fermentations written by Charles W. Bamforth and published by Oxford University Press. This book was released on 2014-07-17 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation, as a chemical and biological process, is everywhere. Countless societies throughout history have used it to form a vast array of foods and drinks, many of which were integral and essential to those cultures; it could be argued that the production of beer and bread formed the basis of many agriculture-based civilizations. Today, nearly every person on the planet consumes fermented products, from beer and wine, to bread and dairy products, to certain types of meat and fish. Fermentation is a nearly ubiquitous process in today's food science, and an aspect of chemistry truly worth understanding more fully. In The Oxford Handbook of Food Fermentations, Charles W. Bamforth and Robert E. Ward have collected and edited contributions from many of the world's experts on food fermentation, each focused on a different fermentation product. The volume contains authoritative accounts on fermented beverages, distilled beverages, and a diverse set of foods, as well as chapters on relevant biotechnology. Each chapter embraces the nature of the product, its production, and its final composition. The text also touches on the raw materials and processes involved in producing packaged foodstuff, and the likely future trends in each area. In the conclusion, Bamforth and Ward present a comparison between the various products and the diverse technologies employed to produce them. Fermentation is a multifaceted process that affects a wide variety of products we consume, and The Oxford Handbook of Food Fermentations is the definitive resource that captures the science behind fermentation, as well as its diverse applications.
Download or read book LEV written by and published by . This book was released on 1998 with total page 2142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grapes and Wines written by António M. Jordão and published by BoD – Books on Demand. This book was released on 2018-02-28 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book "Grapes and Wines: Advances in Production, Processing, Analysis, and Valorization" intends to provide to the reader a comprehensive overview of the current state-of-the-art and different perspectives regarding the most recent knowledge related to grape and wine production. Thus, this book is composed of three different general sections: (1) Viticulture and Environmental Conditions, (2) Wine Production and Characterization, and (3) Economic Analysis and Valorization of Wine Products. Inside these 3 general sections, 16 different chapters provide current research on different topics of recent advances on production, processing, analysis, and valorization of grapes and wines. All chapters are written by a group of international researchers, in order to provide up-to-date reviews, overviews, and summaries of current research on the different dimensions of grape and wine production. This book is not only intended for technicians actively engaged in the field but also for students attending technical schools and/or universities and other professionals that might be interested in reading and learning about some fascinating areas of grape and wine research.
Download or read book Un pa s en transici n written by Christiano Junior and published by . This book was released on 2002 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Arquitectura de la industria en Andaluc a written by Julián Sobrino and published by David Perez de Villar Bosch. This book was released on 1998 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others written by and published by . This book was released on 2013 with total page 2552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Notas written by and published by . This book was released on 2000 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Licores de hierbas y aguardientes medicinales written by Markus Kobold and published by SUSAETA. This book was released on 2001-03-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Whisky on the Rocks written by Stephen Cribb and published by . This book was released on 1998-01-01 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the geology of Scotland and Northern Ireland in relation to the important malt whisky producing districts
Download or read book Appleton s New English Spanish and Spanish English Dictionary written by Arturo Cuys̀ and published by . This book was released on 1943 with total page 1190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Appleton s New English Spanish and Spanish English Dictionary Containing More Than Six Thousand Modern Words and Twenty five Thousand Acceptations Idioms and Technical Terms Not Found in Any Other Similar Work with Appronouncing Key and the Fundamental Tenses of Irregular Verbs written by Arturo Cuyás and published by . This book was released on 1940 with total page 1192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book Noble s New Spanish English and English Spanish Dictionary written by Arturo Cuyás and published by . This book was released on 1928 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustainable and Innovative Wine Tourism written by and published by . This book was released on 2021 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: As part of the support that Cajamar Caja Rural provides to the agri-food business, the wine sector has received special attention in recent years. It is an activity to be found in practically every part of the Spanish State and its impact, not only in terms of land use, with more than 900,000 hectares dedicated to vine growing, but socially and economically as well, with 110,000 agricultural holdings and over 4,300 wineries, is considerable. [Editeur].
Download or read book Specimens of American Annuals Directories Reports Etc written by and published by . This book was released on 1872 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Appleton s New English Spanish and Spanish English Dictionary written by Arturo Cuyás and published by . This book was released on 1928 with total page 1130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
