Download or read book El Estado mundial de la pesca y la acuicultura 2000 written by Fao and published by Food & Agriculture Org.. This book was released on 2000 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish for Life written by J. Kooiman and published by Amsterdam University Press. This book was released on 2005 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: An interdisciplinary survey addressing the problems of overfishing worldwide, and the best way forward toward good ecological practice and global cooperative governance.
Download or read book Catalogue written by Food and Agriculture Organization of the United Nations and published by . This book was released on 2000 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FAO Circulaire Sur Les P ches written by and published by . This book was released on 1995 with total page 1016 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Maritime Professions written by and published by BRILL. This book was released on 2023-03-13 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: On a global scale, more than 40 million people make their living working directly at sea as fishers, seafarers, in aquaculture or seabed-mining, or related occupations such as dockworkers, shipbuilding, logistics, maritime administration, secondary branches of shipping, marine tourism and other maritime professions. The study of maritime labour and occupations is still under-represented in the social sciences and humanities. With the present volume, we attempt to fill this gap by representing recent research on maritime professions from a sociological perspective drawing on a wide variety of disciplinary approaches and subject matters.
Download or read book Agricultural and Fisheries Policies in Mexico Recent Achievements Continuing the Reform Agenda written by OECD and published by OECD Publishing. This book was released on 2006-12-01 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report analyses the effects of Mexico’s ambitious reforms to agricultural and fisheries policies since 1990 and makes recommendations for further reforms.
Download or read book An Indexed List of FAO Publications Related to Aquaculture 1964 2005 written by A. G. Coche and published by . This book was released on 2006 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Freshwater Fisheries Ecology written by John F. Craig and published by John Wiley & Sons. This book was released on 2016-01-12 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inland fisheries are vital for the livelihoods and food resources of humans worldwide but their importance is underestimated, probably because large numbers of small, local operators are involved. Freshwater Fisheries Ecology defines what we have globally, what we are going to lose and mitigate for, and what, given the right tools, we can save. To estimate potential production, the dynamics of freshwater ecosystems (rivers, lakes and estuaries) need to be understood. These dynamics are diverse, as are the earths freshwater fisheries resources (from boreal to tropical regions), and these influence how fisheries are both utilized and abused. Three main types of fisheries are illustrated within the book: artisanal, commercial and recreational, and the tools which have evolved for fisheries governance and management, including assessment methods, are described. The book also covers in detail fisheries development, providing information on improving fisheries through environmental and habitat evaluation, enhancement and rehabilitation, aquaculture, genetically modified fishes and sustainability. The book thoroughly reviews the negative impacts on fisheries including excessive harvesting, climate change, toxicology, impoundments, barriers and abstractions, non-native species and eutrophication. Finally, key areas of future research are outlined. Freshwater Fisheries Ecology is truly a landmark publication, containing contributions from over 100 leading experts and supported by the Fisheries Society of the British Isles. The global approach makes this book essential reading for fish biologists, fisheries scientists and ecologists and upper level students in these disciplines. Libraries in all universities and research establishments where biological and fisheries sciences are studied and taught should have multiple copies of this hugely valuable resource. About the Editor John Craig is Editor-in-Chief of the Journal of Fish Biology and has an enormous range of expertise and a wealth of knowledge of freshwater fishes and their ecology, having studied them around the globe, including in Asia, North America, Africa, the Middle East and Europe. His particular interests have been in population dynamics and life history strategies. He is a Fellow of the Linnean Society of London and the Royal Society of Biology.
Download or read book An Indexed List of FAO Publications Related to Aquaculture 1960 2001 written by Food and Agriculture Organization of the United Nations and published by . This book was released on 2001 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Global Food Security and Wellness written by Gustavo V. Barbosa-Cánovas and published by Springer. This book was released on 2017-05-05 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the developed and developing regions of the world. The symposia featured prominent world-renowned keynote and plenary speakers, young researchers, and the technical sessions covered the whole spectrum of basic and applied food science and technology, including consumer issues and education, diets and health, ethnic foods, and R&D.
Download or read book Humboldt Current written by and published by . This book was released on 2006 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report presents the GIWA assessment of the Humboldt Current region, located along western South America, stretching from the Ecuadorian-Colombian border to the south of Chile. The world's largest upwelling area, supporting highly productive fisheries, is located within the boundaries of the region. The economy of the region is primarily based on fisheries, agriculture, oil-related industry, mining and maritime transport. As a result of the activities of these sectors pollution has come to constitute the major environmental and socio-economic concern in the region, followed by unsustainable exploitation of fish and other living resources. In the report the past and present status as well as future prospects of these concerns are discussed and subsequently traced back to their root causes. Policy options to mitigate these problems are proposed and aim to provide solutions to these fundamental issues in order to enhance the management of the regions aquatic environment.--Publisher's description.
Download or read book Structural Change in Fisheries Dealing with the Human Dimension written by OECD and published by OECD Publishing. This book was released on 2007-09-14 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This conference proceedings analyses the social issues and policy challenges that arise from fisheries adjustment policies, and how OECD member countries are meeting those challenges.
Download or read book Aquaculture and the Environment written by Barbara Sladonja and published by BoD – Books on Demand. This book was released on 2011-12-22 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is the art, science and business of cultivating aquatic animals and plants in fresh or marine waters. It is the extension of fishing, resulted from the fact that harvests of wild sources of fish and other aquatic species cannot keep up with the increased demand of a growing human population. Expansion of aquaculture can result with less care for the environment. The first pre-requisite to sustainable aquaculture is clean wate, but bad management of aquatic species production can alter or even destroy existing wild habitat, increase local pollution levels or negatively impact local species. Aquatic managers are aware of this and together with scientists are looking for modern and more effective solutions to many issues regarding fish farming. This book presents recent research results on the interaction between aquaculture and environment, and includes several case studies all over the world with the aim of improving and performing sustainable aquaculture.
Download or read book Microbiologically Safe Foods written by Norma L. Heredia and published by John Wiley & Sons. This book was released on 2009-04-20 with total page 709 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter summarizes the most recent scientific advances, particularly with respect to food processing, pre- and post-harvest food safety, quality control, and regulatory information. The book begins with a general discussion of microbial hazards and their public health ramifications. It then moves on to survey the production processes of different food types, including dairy, eggs, beef, poultry, and fruits and vegetables, pinpointing potential sources of human foodborne diseases. The authors address the growing market in processed foods as well novel interventions such as innovative food packaging and technologies to reduce spoilage organisms and prolong shelf life. Each chapter also describes the ormal flora of raw product, spoilage issues, pathogens of concern, sources of contamination, factors that influence survival and growth of pathogens and spoilage organisms, indicator microorganisms, approaches to maintaining product quailty and reducing harmful microbial populations, microbial standards for end-product testing, conventional microbiological and molecular methods, and regulatory issues. Other important topics include the safety of genetically modified organisms (GMOs), predictive microbiology, emerging foodborne pathogens, good agricultural and manufacturing processes, avian influenza, and bioterrorism.
Download or read book Technologies and Innovation written by Rafael Valencia-García and published by Springer Nature. This book was released on with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marine Lipids 2017 written by Rosário Domingues and published by MDPI. This book was released on 2018-04-17 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Marine Lipids 2017" that was published in Marine Drugs
Download or read book GIWA Regional Assessments Humboldt Current written by and published by . This book was released on 2006 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
