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Book Pan American Magazine

Download or read book Pan American Magazine written by and published by . This book was released on 1908 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some numbers include a "Sección española."

Book

    Book Details:
  • Author :
  • Publisher : IICA
  • Release :
  • ISBN :
  • Pages : 48 pages

Download or read book written by and published by IICA. This book was released on with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book

    Book Details:
  • Author :
  • Publisher : Bib. Orton IICA / CATIE
  • Release :
  • ISBN :
  • Pages : 32 pages

Download or read book written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Monthly Bulletin of the International Bureau of the American Republics

Download or read book Monthly Bulletin of the International Bureau of the American Republics written by Pan American Union and published by . This book was released on 1897 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bulletin of the Pan American Union

Download or read book Bulletin of the Pan American Union written by Pan American Union and published by . This book was released on 1903 with total page 1040 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Latin American Viticulture Adaptation to Climate Change

Download or read book Latin American Viticulture Adaptation to Climate Change written by Gastón Gutiérrez Gamboa and published by Springer Nature. This book was released on 2024 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zusammenfassung: Latin American viticulture faces a wide range of difficulties that include social, political, economic, and productive aspects. Soil diversity, together with the climates in which the viticulture activity takes place, favours the production of grapes, juices, raisins, musts, wines, and distillates with unique and distinctive characters for the world. In addition, the great genetic diversity that covers autochthonous and minor grapevine varieties, including unknown genotypes, opens a wide range of research opportunities for the adaptation of the viticulture to the negative effects of global warming, favouring sustainability and social equity. This book compiles the research about the new viticultural trends performed in diverse regions from Latin America such as Argentina, Brazil, Bolivia, Chile, Dominican Republic, Haiti and Uruguay, covering different topics in viticulture of global importance. This book addresses the impacts of soil and climatic conditions and viticultural practices on vine physiology, berry quality and wine typicity, including topics related to social sciences and agricultural economics. This will allow to provide a relevant discussion for future guidelines in viticulture under a territorial development perspective

Book Grapevine Breeding Programs for the Wine Industry

Download or read book Grapevine Breeding Programs for the Wine Industry written by Andrew G. Reynolds and published by Elsevier. This book was released on 2015-04-20 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world's winemaking regions, this book will be an essential reference for all those involved in viticulture and oeneology wanting to explore new methods, understand different approaches and refine existing practices. - Covers challenges faced by breeders - Highlights grapevine breeding programs in different wine-producing countries - Contributions from experts across the world's winemaking regions

Book Annual Report

    Book Details:
  • Author : University of Puerto Rico (Río Piedras Campus). Agricultural Experiment Station
  • Publisher :
  • Release : 1924
  • ISBN :
  • Pages : 1214 pages

Download or read book Annual Report written by University of Puerto Rico (Río Piedras Campus). Agricultural Experiment Station and published by . This book was released on 1924 with total page 1214 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bulletin

    Book Details:
  • Author : International Bureau of the American Republics
  • Publisher :
  • Release : 1897
  • ISBN :
  • Pages : 1172 pages

Download or read book Bulletin written by International Bureau of the American Republics and published by . This book was released on 1897 with total page 1172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Pasaporte Al Mundo Hispano  Segunda Edici  n

Download or read book Pasaporte Al Mundo Hispano Segunda Edici n written by Cristina Quintana Blanco and published by A&C Black. This book was released on 2009-07-09 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: An ideal linguistic and cultural preparation for anyone planning to study Spanish abroad, covering culture, society, education, young people, work and health.

Book Saberes con sabor

Download or read book Saberes con sabor written by Conxita Domènech and published by Routledge. This book was released on 2020-09-13 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.

Book The Journal of Agriculture of the University of Puerto Rico

Download or read book The Journal of Agriculture of the University of Puerto Rico written by University of Puerto Rico (Río Piedras Campus) and published by . This book was released on 1989 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Memorias

Download or read book Memorias written by and published by . This book was released on 1970 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Proceedings of the 26th International Horticultural Congress

Download or read book Proceedings of the 26th International Horticultural Congress written by A. G. Reynolds and published by . This book was released on 2004 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Diccionario de refranes comentado

Download or read book Diccionario de refranes comentado written by Regino Etxabe and published by Ediciones de la Torre. This book was released on 2011-05 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Junto a los refranes de hace siglos cuyo uso pervive hoy en día y refranes extraídos de textos clásicos que han caído en desuso, en las páginas de este diccionario podemos encontrar refranes de nuevo cuño que se han extendido en el habla de nuestro tiempo.