Download or read book The Chocolate Tree written by Traci Dibble and published by . This book was released on 2014-10-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Book of Chocolate written by Harvey P. Newquist and published by Penguin. This book was released on 2017 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today's multimillion dollar businesses, people everywhere have fallen in love with chocolate, the world's favorite flavor...Join science author HP Newquist as he explores chocolate's fascinating history."--

Download or read book The Great Book of Chocolate written by David Lebovitz and published by Ten Speed Press. This book was released on 2004-04-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.

Download or read book Chocolate s Dream written by Elisabeth Blasco and published by Cuento de Luz. This book was released on 2015-09-21 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner at the 2015 International Latino Book Awards This is a story to help make children and adults aware of the need to respect our pets, and to be responsible and care for the animals who give us all of their unconditional love and loyalty. Guided Reading Level: L, Lexile Level: 860L

Download or read book El Barrio written by Deborah M. Newton Chocolate and published by Macmillan. This book was released on 2009-04-14 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: A young boy explores his vibrant Latino neighborhood, with its vegetable gardens instead of lawns, Nativity parades, quinceaera parties, and tejana and salsa music.

Download or read book The Chocolate King written by Michael Leventhal and published by Green Bean Books. This book was released on 2021-11-30 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Benjamin loves chocolate. He also knows a lot about it. But one person knows more - his grandfather Marco, otherwise known as the Chocolate King. Benjamin’s family arrive in France at the beginning of the 17th century, having escaped the Spanish Inquisition. They have nothing but the clothes on their backs and as many cocoa beans as they can carry. Back in Spain, Benjamin’s grandfather Marco was El Rey de Chocolate, famed for his delicious hot chocolate drink, a recipe he claims he learned from an intrepid Spanish explorer. But now, if the family are to make a living, they must persuade the people of France to fall in love with Marco’s strange mud-colored concoction. Benjamin is desperate to help, dreaming that he might grow up to wear the Chocolate King crown. Then, one day, Benjamin causes chaos in the kitchen. Covered head-to-toe in chocolate, he stumbles into the street and straight into the path of the real King - the King of France. Finally, the family get the breakthrough they need, and all of Benjamin’s dreams start to come true.

Download or read book Chocolate written by Erin Cowling and published by University of Toronto Press. This book was released on 2021-06-29 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: In terms of its popularity, as well as its production, chocolate was among the first foods to travel from the New World to Spain. Chocolate: How a New World Commodity Conquered Spanish Literature considers chocolate as an object of collective memory used to bridge the transatlantic gap through Spanish literary works of the early modern period, tracing the mention of chocolate from indigenous legends and early chronicles of the conquistadors to the theatre and literature of Spain. The book considers a variety of perspectives and material cultures, such as the pre-Colombian conception of chocolate, the commercial enterprise surrounding chocolate, and the darker side of chocolate’s connections to witchcraft and sex. Encapsulating both historical and literary interests, Chocolate will appeal to anyone interested in the global history of chocolate.

Download or read book El cacao Guayaquil en nueva Espa a 1774 1812 pol tica imperial mercado y consumo written by Manuel Miño Grijalva and published by El Colegio de Mexico AC. This book was released on 2014-01-30 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Esta obra analiza la presencia del cacao originado en las costas del Guayas (Ecuador) conocido en el mercado mundial como cacao guayaquil. El estudio se centra en el intercambio comercial con Nueva España y los vericuetos de la prohibición comercial entre colonias. Muestra, por una parte, el carácter imperialista de la corona que gobernó sus posesiones del Nuevo Mundo como colonias más que como reinos en el aspecto económico, aunque una de las primeras cosas que el tráfico del cacao puso en evidencia es que la prohibición de la Corona del siglo XVII no detuvo la exportación de cacao, aunque sí frenó el crecimiento de Guayaquil. Por otra parte, la investigación establece el tráfico naviero, los montos de las cargas de cacao que arribaron a Acapulco y las manifestaciones de los precios en el mercado de la ciudad de México y trata de demostrar que la oferta creciente de cacao guayaquil, ayudó a mantener los precios estables en un contexto general de crecimiento de los precios en la segunda parte del siglo XVIII.

Download or read book Stanford University Publications written by and published by . This book was released on 1923 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chocolatour written by Doreen Pendgracs and published by . This book was released on 2013-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Raw Chocolate written by Matthew Kenney and published by Gibbs Smith. This book was released on 2012-02-01 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now you can enjoy one of the great tastes and textures in raw-raw chocolate. Raw chocolate can be made without a lot of fuss and with great results. This book features truffles, fudge, buttercups, fruit, smoothies, bonbons, and more. With cacao beans and health-promoting ingredients like goji berries and maca, raw chocolate is even healthy for you!

Download or read book Bean to Bar Chocolate written by Megan Giller and published by Storey Publishing. This book was released on 2017-09-19 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.

Download or read book From Cocoa Bean to Chocolate written by Robin Nelson and published by Lerner Publications. This book was released on 2013 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: "How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cycle-- from planting cocoa trees to eating a sweet treat-- in this fascinating book!"--P. [4] of cover.

Download or read book Chocolate para el corazon de la Mujer written by Kay Allenbaugh and published by Simon and Schuster. This book was released on 2010-07-06 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: ¡Dese el gusto de comer más chocolate! El amor, como el chocolate, llega a nosotros en muchas variedades: puro y sencillo, sabroso y complicado, dulce y agridulce, y siempre memorable. Ahora, la creadora del éxito de librería Chocolate para el alma de la mujer nos sirve 77 deliciosas “historias de chocolate,” relatos de la vida real que celebran las muchas formas en que expresamos nuestro amor. Estas historias, que rinden honor al poder del amor sin condiciones, le darán fortaleza y le ensenarán una lección de valor cuando lea acerca de mujeres confrontadas con situaciones trascendentales de sus vidas. Se deleitará con una reflexión acerca de la relación perfecta, siempre tan difícil de encontrar, y se sentirá reconfortada con historias acerca de la generosidad del espíritu humano. Como el chocolate más exquisito, estos relatos inspiradores elevaran su espíritu, le darán nuevo ímpetu a su corazón y sosegaran su alma.

Download or read book Hot Chocolate written by Michael Turback and published by Ten Speed Press. This book was released on 2012-02-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood treats. No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, including Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran's Chocolates, Scharffen Berger Chocolate, and many more, these imaginative modern variations are for the hip chocoholic of any age. A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating.

Download or read book Okaeri written by Varios autores and published by Taketombo Books. This book was released on 2014-03-12 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: ¿Por qué dejamos nuestro país de origen? ¿Cuándo decidimos que queremos formar parte de manera definitiva de una cultura que nos acogió, en un principio, solo por un tiempo? Esta antología de relatos se complementa con la obra Tadaima y ofrece al lector las reflexiones de autores que han pasado parte de su vida, o que siguen viviendo, en una situación transcultural.

Download or read book The Origins of Cooking Signed Edition written by elBullifoundation and published by . This book was released on 2021-01-14 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compelling reflection on the origins of cooking by Ferran Adrià, the most creative and influential chef of the 21st century.