Download or read book Egyptian Food Subsidy System Operation and Effects on Income Distribution written by Sonia M. Ali and published by . This book was released on with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effects of the Egyptian Food Ration and Subsidy System on Income Distribution and Consumption written by Harold Alderman and published by Intl Food Policy Res Inst. This book was released on 1984 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research report on the effects of the Egyptian food rationing and food subsidy systems on income distribution and consumption - using household survey data explains distribution and food security; examines household expenditure, protein consumption, level of nutrition and percentage calorie deficiency; analyses system of income transfer and interaction with farm crop production and marketing; gives statistical analysis of choice between cooperatives and open market. Bibliography, graphs, statistical tables.
Download or read book Self targeted Subsidies written by Richard H. Adams and published by World Bank Publications. This book was released on 2000 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: By gradually reducing the number of subsidized foods, and by focusing subsidies on foods consumed more by the poor than by the rich (like coarse baladi bread) Egyptian policymakers have found a way to self-target food subsidies to the urban poor. Yet because the rural poor do not consume as much baladi bread, this system is not as well-targeted to the rural poor.
Download or read book The Effects of the Egyptian Food Rotation and Subsidy System on Income Distribution and Consumption written by Alderman Harold and published by . This book was released on 1984 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Egyptian Food Subsidy System written by Akhter U. Ahmed and published by Intl Food Policy Res Inst. This book was released on 2001 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Egyptian Food Subsidy System: Structure, Performance, and Options for Reform evaluates the economic, political, and technical feasibility of reducing costs while improving or maintaining the welfare of the poor. The report addresses five questions: (1) How well does the present system target the poor? (2) How much leakage- the pilferage of subsidized foods in the distribution channel-occurs? (3) At what cost does the government transfer income to the needy? (4) How can subsidies be better targeted to the needy? And (5) What are politically feasible options for reform?
Download or read book The Effects of the Egyptian Food Ration and Subsidy System on Income Distribution and Consumption written by Harold Alderman and published by . This book was released on 1983 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Egypt s Food Subsidy and Rationing System written by Harold Alderman and published by Intl Food Policy Res Inst. This book was released on 1982 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research report on food policy and the food subsidy and rationing system in Egypt - considers the origins of the system, food security structure, commodity marketing channels and principal commoditys subsidised; examines food policy decision making and regional level economic administration, as well as distributional and nutritional implications in urban areas and rural areas; discusses current food policy trends. Bibliography, diagrams, statistical tables.
Download or read book Egyptian Public Food Program Study written by Harold Alderman and published by . This book was released on 1984 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A review of food subsidy research at IFPRI written by Farrar, Curt and published by Intl Food Policy Res Inst. This book was released on 2000-01-25 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its earliest years IFPRI has conducted research on food subsidies, concentrating on methods to achieve the social objectives of subsidies without undue distortion of the economy or excessive economic and political costs. Studies have been conducted in eleven countries, several of which have been the site of more than one project. IFPRI research on food subsidies has had, and continues to have, significant impact at the country level. Moreover, the cumulative weight of the research has influenced how the development community regards food subsidy issues.
Download or read book Self Targeted Subsidies written by Adams, Jr. (Richard H.) and published by . This book was released on 2016 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: By gradually reducing the ...
Download or read book The Effects of Food Price and Subsidy Policies on Egyptian Agriculture written by Joachim Von Braun and published by Intl Food Policy Res Inst. This book was released on 1983 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extract: The aim of this study is to determine how rapid growth in consumer subsidies has affected agriculture. Therefore, government spending on agriculture is examined, and the government's price policies on inputs and output and its interventions in allocation and marketing are evaluated.
Download or read book Food subsidies and cash transfers in Egypt Evaluating general equilibrium benefits and trade offs written by Breisinger, Clemens and published by Intl Food Policy Res Inst. This book was released on 2021-06-02 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most Egyptians receive food subsidies, which are the cornerstone of the country’s social protection system. The government recently attempted to reduce subsidies, with limited success, and introduced a cash transfer program targeting the poor. We use a dynamic general equilibrium model of the Egyptian economy to evaluate the growth and distributional impacts of subsidy reforms and cash transfers. We find that the welfare of poor households would be enhanced by a smaller, but better targeted food subsidy program, and that, if the cost savings from reforms are channeled into investment, faster economic growth would eventually outweigh any short-term welfare losses. However, most of the gains from subsidy reforms accrue to nonpoor households. Combining subsidy reforms with cash transfers leads to the largest welfare gains for the poor, while leaving the welfare of nonpoor households largely intact. The latter is crucial to maintaining support for ongoing subsidy reform efforts.
Download or read book Fiscal Policy Measures in Egypt Public Debt and Food Subsidy written by Jūdah ʻAbd al-Khāliq and published by American Univ in Cairo Press. This book was released on 2001 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of papers on new dimensions in the study of social history of the Middle East delivered at the Cairo Papers Eighth Annual Symposium by Horst Unbehaun, Joseph Massad, Nelly Hanna, Martina Rieker, Khaled Fahmy, and Peter Gran.
Download or read book The Rise of the Egyptian Middle Class written by Relli Shechter and published by Cambridge University Press. This book was released on 2019 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the results of the Middle Eastern oil boom of the 1970s-80s on the Egyptian economy and how this economic growth has an impact on Egyptian society.
Download or read book Distributing Disposable Income and the Impact of Eliminating Food Subsidies in Egypt written by Karima Korayem and published by . This book was released on 1982 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Inside Inequality in the Arab Republic of Egypt written by Paolo Verme and published by World Bank Publications. This book was released on 2014-04-16 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book joins four papers prepared in the framework of the Egypt inequality study financed by the World Bank. The first paper prepared by Sherine Al-Shawarby reviews the studies on inequality in Egypt since the 1950s with the double objective of illustrating the importance attributed to inequality through time and of presenting and compare the main published statistics on inequality. To our knowledge, this is the first time that such a comprehensive review is carried. The second paper prepared by Branko Milanovic turns to the global and spatial dimensions of inequality. The objective here is to put Egypt inequality in the global context and better understand the origin and size of spatial inequalities within Egypt using different forms of measurement across regions and urban and rural areas. The Egyptian society remains deeply divided across space and in terms of welfare and this study unveils some of the hidden features of this inequality. The third paper prepared by Paolo Verme studies facts and perceptions of inequality during the period 2000-2009, the period that preceded the Egyptian revolution. The objective of this part is to provide some initial elements that could explain the apparent mismatch between inequality measured with household surveys and inequality aversion measured by values surveys. No such study has been carried out before in the Middle-East and North-Africa (MENA) region and this seemed a particular important and timely topic to address in the light of the unfolding developments in the Arab region. The fourth paper prepared by Sahar El Tawila, May Gadallah and Enas Ali A. El-Majeed assesses the state of poverty and inequality among the poorest villages of Egypt. The paper attempts to explain the level of inequality in an effort to disentangle those factors that derive from household abilities from those factors that derive from local opportunities. This is the first time that such study is conducted in Egypt. The book should be of interest to any observer of the political and economic evolution of the Arab region in the past few years and to poverty and inequality specialists that wish to have a deeper understanding of the distribution of incomes in Egypt and other countries in the MENA region.
Download or read book Food Subsidies in Egypt written by Grant MacDonald Scobie and published by Intl Food Policy Res Inst. This book was released on 1983 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research report on the impact of food subsidies on foreign exchange and the industrial sector in Egypt, based on an econometric model of the balance of payments - examines the effect of food policy on exchange rates, inflation and trade structure; discusses price control, food imports and food consumption. Bibliography, graphs and statistical tables.
