Download or read book Marketing Eggs in Retail Food Stores written by Arthur H. Kantner and published by . This book was released on 1952 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Improving the Safety and Quality of Eggs and Egg Products written by F Van Immerseel and published by Elsevier. This book was released on 2011-08-19 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areasVolume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods. Finally, part three looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs, among other topics.With its distinguished editors and international team of contributors, Volume 2 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. - Focuses on egg safety and nutritional quality with reference to egg contaminants such as Salmonella Enteritidis - Chapters discuss essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods - Presents a comprehensive overview of the role of eggs in nutrition and other health applications including dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs

Download or read book Research in Retail Merchandising of Farm Products written by Bennett A. Dominick and published by . This book was released on 1960 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Marketing Research Report written by and published by . This book was released on 1960 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Marketing of Eggs Through Retail Food Chains in the Detroit Area written by Charles Stanley Stanulis and published by . This book was released on 1953 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by and published by . This book was released on 1981 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Retailing written by and published by . This book was released on 1947 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book AMS written by and published by . This book was released on 1954 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Evaluation of New Containers for School Milk written by Goodloe Barry and published by . This book was released on 1960 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Buying Practices and Food Use of Employee Food Services in Manufacturing Plants written by Rosalind Caribelle Lifquist and published by . This book was released on 1959 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farm Economics written by and published by . This book was released on 1956 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Miscellaneous Publication written by and published by . This book was released on 1927 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report on the Work and Expenditures of the Agricultural Experiment Stations written by United States. Agricultural Research Service and published by . This book was released on 1949 with total page 1076 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report on the Agricultural Experiment Stations written by and published by . This book was released on 1947 with total page 1188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Egg Innovations and Strategies for Improvements written by Patricia Hester and published by Academic Press. This book was released on 2016-12-19 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends. Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the human diet. Emerging strategies entail improvements to the composition of eggs via fortification or biological enrichment of hen's feed with polyunsaturated fatty acids, antioxidants, vitamins, or minerals. Conversely, eggs can be a source of food-borne disease or pollutants that can have effects on not only human health, but also egg production and commercial viability. Written by an international team of experts, the book presents a unique overview of the biology and science of egg production, nutrient profiling, disease, and modes for increasing their production and quality. Designed for poultry and food scientists, technologists, microbiologists, and workers in public health and the food and egg industries, the book is valuable as an industrial reference and as a resource in academic libraries. - Focuses on the production and food science aspects of eggs - Includes a broad range of microbial contaminants, their risks, and prevention, as well as non-microbial contaminant risks - Presents analytical techniques for practical application

Download or read book Excise Tax on Retail Stores written by United States. Congress. House. Committee on Ways and Means and published by . This book was released on 1940 with total page 1554 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Poultry Item written by and published by . This book was released on 1919 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt: