Download or read book Egg on Mao written by Denise Chong and published by Random House Digital, Inc.. This book was released on 2009 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eagerly-awaited new book by Denise Chong, author of the award-winning, national bestseller,The Concubine’s Children. In her first book in a decade, beloved author Denise Chong, tells the story of a man who humiliated a repressive regime in front of the entire world, and whose daring gesture informs our view of human rights to this day. Despite his family’s impeccable Communist roots, Lu Decheng, a small town bus mechanic, grew up intuiting all that was wrong with Mao’s China. As a young man he believes truth and decency mattered, only to learn that preserving the Chairman’s legacy mattered more. Lu’s story reads like Shakespearean drama, peppered with defiance, love and betrayal. His steadfast refusal to acquiesce comes to a head, but not an end, with his infamous defacing of Mao’s portrait during the 1989 protests in Tiananmen Square. From the Hardcover edition.
Download or read book The Execution of Mayor Yin and Other Stories from the Great Proletarian Cultural Revolution Revised Edition written by Ruoxi Chen and published by Indiana University Press. This book was released on 2004-07-21 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation A classic of modern world literature, this collection of stories provides a vivid eyewitness view of everyday life in China during the Cultural Revolution. For this edition, the text has been thoroughly revised and updated to Pinyin romanization. A new introduction reflects on the book's significance in the post-Tianamen era.
Download or read book Fried Eggs with Chopsticks written by Polly Evans and published by Delta. This book was released on 2006-09-26 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polly Evans’s itinerary for China was simple: travel by luxurious high-speed train and long-distance bus, glide along the Grand Canal and hike up scenic mountains. Instead, the linguistically impaired adventurer found herself on a primitive sleeper-minibus where sleep was out of the question; perched atop a tiny mule on a remote mountain pass; and attempting a dubious ferry ride down the Yangtze River. Polly was getting to know China in a way she’d never expected–and would never, ever forget. From battling six-year-olds in kung-fu class to discovering Starbucks in Hangzhou, Polly relives her Asian adventure with humor, enthusiasm, frustration, and determination. Whether she’s viewing the embalmed cadaver of Chairman Mao or drinking yak-butter tea, this is Polly’s eye-opening account of a culture torn between stunning modern architecture and often bizarre ancient mysteries…and of her attempt to solve the ultimate gastronomic conundrum: how exactly does one eat a soft-fried egg with chopsticks
Download or read book Simple Thai Food written by Leela Punyaratabandhu and published by Ten Speed Press. This book was released on 2014-05-13 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.
Download or read book Blood Letters written by Lian Xi and published by Basic Books. This book was released on 2018-03-20 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: The staggering story of the most important Chinese political dissident of the Mao era, a devout Christian who was imprisoned, tortured, and executed by the regime Blood Letters tells the astonishing tale of Lin Zhao, a poet and journalist arrested by the authorities in 1960 and executed eight years later, at the height of the Cultural Revolution. The only Chinese citizen known to have openly and steadfastly opposed communism under Mao, she rooted her dissent in her Christian faith -- and expressed it in long, prophetic writings done in her own blood, and at times on her clothes and on cloth torn from her bedsheets. Miraculously, Lin Zhao's prison writings survived, though they have only recently come to light. Drawing on these works and others from the years before her arrest, as well as interviews with her friends, her classmates, and other former political prisoners, Lian Xi paints an indelible portrait of courage and faith in the face of unrelenting evil.
Download or read book The Girl in the Picture written by Denise Chong and published by Penguin. This book was released on 2001-08-01 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: "More than any other Vietnam book in recent years, The Girl in the Picture confronts us with the ceaseless, ever-compounding casualties of modern warfare." —The San Francisco Chronicle On June 8, 1972, nine-year-old Kim Phuc, severely burned by napalm, ran from her blazing village in South Vietnam and into the eye of history. Her photograph-one of the most unforgettable images of the twentieth century-was seen around the world and helped turn public opinion against the Vietnam War. This book is the story of how that photograph came to be-and the story of what happened to that girl after the camera shutter closed. Award-winning biographer Denise Chong's portrait of Kim Phuc-who eventually defected to Canada and is now a UNESCO spokesperson-is a rare look at the Vietnam War from the Vietnamese point-of-view and one of the only books to describe everyday life in the wake of this war and to probe its lingering effects on all its participants.
Download or read book The Concubine s Children written by Denise Chong and published by Penguin. This book was released on 1996 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Carefully balancing cool observation and compassion, Chong writes extraordinary history and gives voice to the Chinese immigrant experience."--ALA Booklist.
Download or read book Quotations from Chairman Mao Tse Tung written by Mao Tse-Tung and published by Read Books Ltd. This book was released on 2013-04-16 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quotations from Chairman Mao Tse-Tung' is a volume of selected statements taken from the speeches and writings by Mao Mao Tse-Tung, published from 1964 to 1976. It was often printed in small editions that could be easily carried and that were bound in bright red covers, which led to its western moniker of the 'Little Red Book'. It is one of the most printed books in history, and will be of considerable value to those with an interest in Mao Tse-Tung and in the history of the Communist Party of China. The chapters of this book include: 'The Communist Party', 'Classes and Class Struggle', 'Socialism and Communism', 'The Correct Handling of Contradictions Among The People', 'War and Peace', 'Imperialism and All Reactionaries ad Paper Tigers', 'Dare to Struggle and Dare to Win', et cetera. We are republishing this antiquarian volume now complete with a new prefatory biography of Mao Tse-Tung.
Download or read book Cultural Revolution Cookbook written by Sasha Gong and published by . This book was released on 2022-04-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ten years ago, Sasha Gong and Scott D. Seligman collaborated on a groundbreaking cookbook that told the story of China's chaotic Cultural Revolution (1966-76) through its cuisine. During that period, approximately 17 million city youth were "sent down" to the countryside to "learn from the peasants," and they discovered that toil in the communes was arduous and food was scarce. But many also learned that remarkably tasty and healthy dishes could be prepared with the fresh, wholesome ingredients available down on the farm. They learned to coax peak flavors and maximum nourishment out of unprocessed foods, fresh from the fields, ponds and streams and devoid of artificial preservatives. The Cultural Revolution Cookbook, which told their stories, immediately became the best-selling Chinese cookbook on Amazon.com and quickly sold out its first print run. The authors were not prepared for the incredible success it has enjoyed since then. Now, in a Tenth Anniversary Edition, the authors have taken suggestions from readers and added new material. The recipes are all entirely authentic and easy to prepare in an American kitchen. Many are vegetarian, and none of them requires exotic ingredients. You can find everything you need in a well-stocked grocery store. The step-by-step instructions are easy to follow, and short cuts and substitutions are suggested. Readers are also treated to many inspirational stories - about Chinese food, about the Cultural Revolution and about living in the Chinese countryside - bringing the wonderful recipes, and that extraordinary era, to life.
Download or read book Tombstone written by Yang Jisheng and published by Macmillan. This book was released on 2012-10-30 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: An account of the famine that killed roughly thirty-six million Chinese during the Great Leap Forward examines how the communist ideologies and collectivization campaigns perpetuated by the country's leaders caused the catastrophe.
Download or read book Dr Mao s Secrets of Longevity Cookbook written by Maoshing Ni and published by Andrews McMeel Publishing. This book was released on 2013-01-01 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: The international bestselling author of Secrets of Longevity shares seventy-five simple and delicious recipes for living a healthier, happier, and longer life. A thirty-eighth generation practitioner of Chinese medicine, Dr. Mao has helped countless patients and readers bolster their health and increase their longevity. Now he builds on the advice shared in his previous books with this collection of kitchen-friendly, palate-pleasing recipes designed to enhance wellness in a variety of ways. Each recipe specifies its healthful benefits, whether it increases metabolism or reduces inflammation, fights high cholesterol or aids detoxification. Recipes include Honey-Glazed Masala Chicken with Apricots, Immune Boost Borscht with Porcini Mushrooms, and Spicy Tri-color Pepper Beef with Himalayan Gojiberry. Dr. Mao also shares his signature Anti-Aging Brain Mix and Brain Tonic. A simple list of life-extending foods is also included, along with a list of in-season bounty and a handy health glossary.
Download or read book Inviting Understanding written by Sonja K. Foss and published by Rowman & Littlefield. This book was released on 2020-08-20 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inviting Understanding: A Portrait of Invitational Rhetoric is an authoritative reference work designed to provide a comprehensive overview of the theory of invitational rhetoric, developed twenty-five years ago by Sonja K. Foss and Cindy L. Griffin. This theory challenges the conventional conception of rhetoric as persuasion and defines rhetoric as an invitation to understanding as a means to create a relationship rooted in equality, immanent value, and self-determination. Rather than celebrating argumentation, division, and winning, invitational rhetoric encourages rhetors to listen across differences, to engage in dialogue, and to try to understand positions different from their own. Organized into the three categories of foundations, extensions, and applications, Inviting Understanding is a compilation of published articles and new essays that explore and expand the theory. The book provides readers with access to a wide range of resources about this revolutionary theory in areas such as community organizing, social justice activism, social media, film, graffiti, institutional and team decision-making, communication and composition pedagogy, and interview protocols.
Download or read book The Shans written by Wilbur Willis Cochrane and published by . This book was released on 1915 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mao s Last Dancer Movie Tie In written by Li Cunxin and published by Penguin. This book was released on 2010-07-27 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE INTERNATIONAL BESTSELLER The extraordinary memoir of a peasant boy raised in rural Maoist China who was plucked from his village to study ballet and went on to become one of the greatest dancers of his generation. From a desperately poor village in northeast China, at age eleven, Li Cunxin was chosen by Madame Mao's cultural delegates to be taken from his rural home and brought to Beijing, where he would study ballet. In 1979, the young dancer arrived in Texas as part of a cultural exchange, only to fall in love with America-and with an American woman. Two years later, through a series of events worthy of the most exciting cloak-and-dagger fiction, he defected to the United States, where he quickly became known as one of the greatest ballet dancers in the world. This is his story, told in his own inimitable voice. THE BASIS FOR A MAJOR MOTION PICTURE
Download or read book Handbook of Egg Science and Technology written by Yoshinori Mine and published by CRC Press. This book was released on 2023-09-12 with total page 807 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eggs are one of the most popular foods worldwide due to their great taste and versatility, economical value and high nutritional content. The egg plays an important role in the human diet, both for the nutritional value of its many components (e.g., proteins, vitamins, minerals, choline, specific long chain fatty acids) as well for its wide range of functional characteristics, including foaming, gelling and emulsifying properties. The egg sector is a vibrant field with many new developments in terms of production, processing and commercialization as well as research. Since the beginning of the 21st century, the global production of eggs has grown by 69.5%, farm production systems have evolved to improve the welfare of laying hens, many eggshell and egg products have been developed to address the changing demands of consumers and our knowledge of the composition of the egg has been boosted by the latest gene-based technologies. Information on the science and technology of egg and egg processing is essential to governments, academia and industry. The Handbook of Egg Science and Technology aims to be the first book providing a complete source of information about egg science and technology, covering topics such as world egg production, marketing of eggs, chemistry of egg components, functional properties of egg components, egg processing, egg product development, eggshell quality, grading, egg microbiology, egg pasteurization, egg nutrition and bioactive components, egg biotechnology and sustainability of egg production. Features Includes the most current and comprehensive scientific and technical information about egg science and technology Presents an ideal guide for professionals in related food industries, egg business consultants, regulatory agencies and research groups Answers the need for a comprehensive textbook for upper-level undergraduate and graduate courses in food science, animal science and poultry departments A global panel of experts in the field of egg science was gathered with the aim to provide the most updated information and development on many topics likely to interest readers ranging from academia and food science students to managers working in the food production and egg processing sectors. This handbook is an excellent resource for the food and poultry industry, R&D sectors, as well as experts in the field of food and nutrition.
Download or read book The Tibeto Burman Reproductive System written by James A. Matisoff and published by Univ of California Press. This book was released on 2008-11-18 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: This pioneering book is the prototype of the etymological thesaurus that has been the goal of the Sino-Tibetan Etymological Dictionary and Thesaurus project (STEDT) since 1987. It presents nearly 170 Proto-Tibeto-Burman etymologies in the semantic area of the reproductive system, along with discussions of possible Chinese cognates. Special attention is paid to patterns of semantic associations between the reproductive system and other areas of the lexicon.
Download or read book Egg Innovations and Strategies for Improvements written by Patricia Hester and published by Academic Press. This book was released on 2016-12-19 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends. Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the human diet. Emerging strategies entail improvements to the composition of eggs via fortification or biological enrichment of hen's feed with polyunsaturated fatty acids, antioxidants, vitamins, or minerals. Conversely, eggs can be a source of food-borne disease or pollutants that can have effects on not only human health, but also egg production and commercial viability. Written by an international team of experts, the book presents a unique overview of the biology and science of egg production, nutrient profiling, disease, and modes for increasing their production and quality. Designed for poultry and food scientists, technologists, microbiologists, and workers in public health and the food and egg industries, the book is valuable as an industrial reference and as a resource in academic libraries. - Focuses on the production and food science aspects of eggs - Includes a broad range of microbial contaminants, their risks, and prevention, as well as non-microbial contaminant risks - Presents analytical techniques for practical application
