Download or read book Crop Reactions To Water And Temperature Stresses In Humid Temperate Climates written by Paul J Kramer and published by CRC Press. This book was released on 2019-09-10 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published 1983. Aimed at improving agricultural production by providing a better under· standing of the interaction between crops and the environment, this book presents the latest research findings on the effects of water and temperature stresses on plants in humid temperate regions. It also covers management practices and breeding programs that may reduce crop sensitivity to the vagaries of weather.
Download or read book Identification and Characterization of Contrasting Genotypes Cultivars to Discover Novel Players in Crop Responses to Abiotic Biotic Stresses written by Raul Antonio Sperotto and published by Frontiers Media SA. This book was released on 2022-02-24 with total page 739 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Symposium on Potential Productivity of Field Crops Under Different Environments written by W. H. Smith and published by Int. Rice Res. Inst.. This book was released on 1983 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biological basis, physical environment, and crop productivity; Growth and yield of field crops; Crop productivity under different environments; Increasing productivity through cropping systems.
Download or read book Effect of High Temperature on Crop Productivity and Metabolism of Macro Molecules written by Amitav Bhattacharya and published by Academic Press. This book was released on 2019-06-14 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: Effect of High Temperature on Crop Productivity and Metabolism of Macro Molecules presents a comprehensive overview on the direct effect of temperatures defined as "high", a definition which increasingly includes a great number of geographic regions. As temperature impacts the number of base growth days, it is necessary to adapt plant selection, strategize planting times, and understand the expected impact of adaptive steps to ensure maximum plant health and crop yield. Global warming, climate change and change in environmental conditions have become common phrases in nearly every scientific seminar, symposium and meeting, thus these changes in climatic patterns constrain normal growth and reproduction cycles. This book reviews the effect of high temperature on agricultural crop production and the effect of high temperature stress on the metabolic aspects of macro molecules, including carbohydrates, proteins, fats, secondary metabolites, and plant growth hormones. - Focuses on the effects of high temperature on agriculture and the metabolism of important macro-molecules - Discusses strategies for improving heat tolerance, thus educating plant and molecular breeders in their attempts to improve efficiencies and crop production - Provides information that can be applied today and in future research
Download or read book Proceedings of the International Congress of Plant Physiology New Delhi India February 15 20 1988 written by and published by . This book was released on 1990 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Sorghum Science written by Ratikanta Maiti and published by CRC Press. This book was released on 2021-07-16 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume, Advances in Sorghum Science: Botany, Production, and Crop Improvement, provides an easy-to-read and comprehensive treatment of the sorghum crop. With the world’s production of sorghum topping over 55 million tons annually, sorghum is very important for as a staple dietary food for much of the world as a rich source of micronutrients and macronutrients, as an ingredient in the processing of many foods, and as a source of fodder. The authors of the volume provide detailed information on sorghum from several disciplines and bring together recent literature under one umbrella. The book covers the various aspects of the sorghum crop, starting from its origin, to its domestication, and going on to biotechnology of the crop. It describes sorghum production, ideotypes, botany, physiology, abiotic and biotic factors affecting crop productivity, methods of cultivation, postharvest management, grain quality analysis for food processing, improvement of sorghum crop, and research advancements in breeding and biotechnology. This valuable resource will be helpful to researchers and scientists working to understand the relation between various disciplines and the implementation of new methods and technology for crop improvement and higher productivity. The multi-pronged approach will help to enable the increase sorghum productivity to meet the world’s growing demands.
Download or read book Sorghum Science written by R. K. Maiti and published by . This book was released on 1996 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum is one of the five important cereal crops of the world and is used by millions in the semi-arid tropics and also as animal feed in many developed countries. The sorghum grain has excellent yields in the semi-arid tropics under several biotic and abiotic constraints. A good knowledge of sorghum plants and their mechanisms of adaptation in harsh environments will help in the formulation of efficient breeding programmes.
Download or read book Response of Crops to Limited Water written by Lajpat Ahuja and published by ASA-CSSA-SSSA. This book was released on 2008 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water stress and heat stress are considered to be two primary factors that limit crop production in many parts of the world. Global warming appears to be increasing the water requirements of plants. Understanding the impact of water deficit on plant physiological processes and efficient water management are of great concern in maintaining food production to meet ever increasing world food demand. The book addresses various climatic soil and plant factors that contribute to the water use efficiency in plants subjected to water stress. It covers all issues related to soil, plant and climatic factors that contribute to the crop responses to water stress. The books advances the knowledge in improving and sustaining crop yields in ever increasing unpredictable climatic fluctuations This book uses crop simulation models for response of crops to limited water under various management and climatic conditions.
Download or read book Sorghum in the 21st Century Food Fodder Feed Fuel for a Rapidly Changing World written by Vilas A. Tonapi and published by Springer Nature. This book was released on 2021-01-04 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books “Sorghum in Seventies” and “Sorghum in Eighties”, global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.
Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1991 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book HORIZON OF FIELD CROPS written by Ratikanta Maiti and published by American Academic Press. This book was released on 2017-08-14 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: The colossal importance of various field crops to satisfy hunger and other requirement of human beings is well known. The roles of cereals and pulses on human nutrition deserves special emphasis for billions of human populations in the world. The present books brief accounts of various aspects of important cereal crops, sugarcane, various legumes, oil seed crops, and fiber yielding crops of the world in different chapters with illustrations. It deals origin and domestication, systematic positions, utilization, botanical description, vegetative and reproductive growth, physiology, mineral nutrition productivity and abiotic stress resistance of most of the crops and also discusses the mechanism of tolerance to drought and salinity. The book also deals with various aspects of fiber crops. In the last two chapters are discussed researches undertaken on salinity tolerance of few crops. Therefore, the book deals in brief the major aspects of most of the field crops in the world. Not a single book is available in the market dealing with so many aspects all together. The book can serve as a text book in economic botany, agriculture and serve the needs of researcher’s working on various crops with research advances obtained on these crops.
Download or read book The Physiology of Tropical Field Crops written by Peter R. Goldsworthy and published by John Wiley & Sons. This book was released on 1984 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tropical environment. The water relations of crops. Root morphology and nutrient uptake. Crop growth and development: vegetative phase. Crop growth and development: the reproductive phase. Tropical maize. Sorghum. Pennisetum millet. Common bean. Cowpea. Pigeonpea. Chickpea. Groundnut. Cotton. Cassava. Sweet potato. Yam. Cocoyam. Tobacco.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1994 with total page 1014 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrometeorology of Sorghum and Millet in the Semi arid Tropics written by International Crops Research Institute for the Semi-Arid Tropics and published by . This book was released on 1984 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Crop Physiology Abstracts written by and published by . This book was released on 1990 with total page 1024 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Breeding Abstracts written by and published by . This book was released on 1998 with total page 1648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
