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Book Effects of Feeding with Calcium Salts on the Calcium Content of the Blood

Download or read book Effects of Feeding with Calcium Salts on the Calcium Content of the Blood written by Willey Glover Denis and published by . This book was released on 1920* with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Diet and Health

    Book Details:
  • Author : National Research Council
  • Publisher : National Academies Press
  • Release : 1989-01-01
  • ISBN : 0309039940
  • Pages : 765 pages

Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

Book Journal of the American Medical Association

Download or read book Journal of the American Medical Association written by and published by . This book was released on 1919 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Journal of Biological Chemistry

Download or read book The Journal of Biological Chemistry written by and published by . This book was released on 1925 with total page 1796 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 3-140 include the society's Proceedings, 1907-41

Book Calcium

    Book Details:
  • Author : Beth M. Ley
  • Publisher : Bl Publications
  • Release : 2001
  • ISBN : 9781890766177
  • Pages : 52 pages

Download or read book Calcium written by Beth M. Ley and published by Bl Publications. This book was released on 2001 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Some Phases of Mineral Metabolism in Chickens

Download or read book Some Phases of Mineral Metabolism in Chickens written by Harold J. Deobald and published by . This book was released on 1935 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Calcium

Download or read book Calcium written by Bonnie Bruce and published by Avery Publishing Group. This book was released on 2000 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vital for the formation of strong bones and teeth, calcium accounts for a majority of the body's mineral content. However, its importance goes far beyond that of teeth and bones. Calcium is also important in the maintenance of a healthy heart and nervous system. It is also needed for muscle growth and blood clotting. Calcium, by Gene Spiller and Bonnie Bruce, reveals the nature of calcium and the roles it plays from its relationship to bones to its activities as protector against hypertension and kidney stones. Containing history, anecdotes, and case studies, this book illustrates the most important points of this vital mineral.

Book Effects of Dietary Calcium Supplementation on Pressure natriuresis and Blood Pressure in Dahl Salt sensitive Rats

Download or read book Effects of Dietary Calcium Supplementation on Pressure natriuresis and Blood Pressure in Dahl Salt sensitive Rats written by Tammy Varmille Butler and published by . This book was released on 1994 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Dietary Reference Intakes for Calcium  Phosphorus  Magnesium  Vitamin D  and Fluoride

Download or read book Dietary Reference Intakes for Calcium Phosphorus Magnesium Vitamin D and Fluoride written by Institute of Medicine and published by National Academies Press. This book was released on 1999-10-17 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition on chronic disease. In light of new research findings and a growing public focus on nutrition and health, the expert panel responsible for formulation RDAs reviewed and expanded its approachâ€"the result: Dietary Reference Intakes. This new series of references greatly extends the scope and application of previous nutrient guidelines. For each nutrient the book presents what is known about how the nutrient functions in the human body, what the best method is to determine its requirements, which factors (caffeine or exercise, for example) may affect how it works, and how the nutrient may be related to chronic disease. The first volume of Dietary Reference Intakes includes calcium, phosphorus, magnesium, vitamin D, and fluoride. The second book in the series presents information about thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline. Based on analysis of nutrient metabolism in humans and data on intakes in the U.S. population, the committee recommends intakes for each age groupâ€"from the first days of life through childhood, sexual maturity, midlife, and the later years. Recommendations for pregnancy and lactation also are made, and the book identifies when intake of a nutrient may be too much. Representing a new paradigm for the nutrition community, Dietary Reference Intakes encompasses: Estimated Average Requirements (EARs). These are used to set Recommended Dietary Allowances. Recommended Dietary Allowances (RDAs). Intakes that meet the RDA are likely to meet the nutrient requirement of nearly all individuals in a life-stage and gender group. Adequate Intakes (AIs). These are used instead of RDAs when an EAR cannot be calculated. Both the RDA and the AI may be used as goals for individual intake. Tolerable Upper Intake Levels (ULs). Intakes below the UL are unlikely to pose risks of adverse health effects in healthy people. This new framework encompasses both essential nutrients and other food components thought to pay a role in health, such as dietary fiber. It incorporates functional endpoints and examines the relationship between dose and response in determining adequacy and the hazards of excess intake for each nutrient.

Book Calcium and Nutrition

Download or read book Calcium and Nutrition written by Laura Granger and published by . This book was released on 1986 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The American Review of Tuberculosis

Download or read book The American Review of Tuberculosis written by and published by . This book was released on 1925 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volumes 1-3 include section: Medical notes, abstracts, and reviews ; volumes 4-45 includes section titled: Abstracts of tuberculosis ; volumes 46- includes section titled: Abstracts.

Book The Prescriber

Download or read book The Prescriber written by and published by . This book was released on 1926 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Nutrient Requirements of Laboratory Animals

Download or read book Nutrient Requirements of Laboratory Animals written by National Research Council and published by National Academies Press. This book was released on 1995-02-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.

Book Medical Science Abstracts and Reviews

Download or read book Medical Science Abstracts and Reviews written by and published by . This book was released on 1922 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book American Journal of Diseases of Children

Download or read book American Journal of Diseases of Children written by and published by . This book was released on 1921 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Effects of Dietary Calcium Levels on Human Blood Pressures

Download or read book Effects of Dietary Calcium Levels on Human Blood Pressures written by Janice Hagmann Mearkle and published by . This book was released on 1987 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book American Review of Tuberculosis and Pulmonary Diseases

Download or read book American Review of Tuberculosis and Pulmonary Diseases written by and published by . This book was released on 1925 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes Abstracts section, previously issued separately.