Download or read book Soybean written by Minobu Kasai and published by BoD – Books on Demand. This book was released on 2019-02-20 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants are important for a permanent ecosystem, because in the ecological pyramid plants support all the other living organisms at the base. Very important organization is thought to be the integral process of resource, transport, partitioning, metabolism, and production, which involves yield, biomass, and productivity in plants. Accordingly, it is important to obtain more information about the knowledge concerning yield, biomass, and productivity in plants. Soybean is one of the main crops largely contributing to our life, which is thought to be connected to our ecosystem through the above-mentioned integral process. This book focuses on the soybean, and reviews and research concerning the yield, biomass, and productivity of soybean are presented herein. This text updates the book published in 2017. Although there are many difficulties, the main aim of this book is to present a basis for the above-mentioned integral processes of resource, transport, partitioning, metabolism, and production, which involves yield, biomass, and productivity in plants (soybean), and to understand what supports this basis and the integral process. It is hoped that this and the preceding book will be essential reads.

Download or read book Effects of Row Spacing Plant Population and Varieties on Both Irrigated and Non Irrigated Soybean Glycine Max L Merrill Production written by Frank William Pearsall and published by . This book was released on 1982 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Soybean written by Hany El-Shemy and published by BoD – Books on Demand. This book was released on 2011-11-02 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soyfoods are rich in vitamins and minerals.Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.

Download or read book Iowa State Journal of Research written by Iowa. State College, Cedar Falls and published by . This book was released on 1981 with total page 972 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Iowa State Journal of Research written by and published by . This book was released on 1982 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Climate Change Intercropping Pest Control and Beneficial Microorganisms written by Eric Lichtfouse and published by Springer Science & Business Media. This book was released on 2009-09-23 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries. For that, scientists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. Because most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world. This book series gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.

Download or read book Physiological Basis of Crop Growth and Development written by M. B. ed Tesar and published by . This book was released on 1984 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Transactions of the Kansas Academy of Science written by Kansas Academy of Science and published by . This book was released on 1987 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Soybean Breeding written by Felipe Lopes da Silva and published by Springer. This book was released on 2017-06-10 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was written by soybean experts to cluster in a single publication the most relevant and modern topics in soybean breeding. It is geared mainly to students and soybean breeders around the world. It is unique since it presents the challenges and opportunities faced by soybean breeders outside the temperate world.

Download or read book Legumes Research written by Jose C. Jimenez-Lopez and published by BoD – Books on Demand. This book was released on 2022-10-12 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a collection of updated studies related to current improvements in legume traits and their agricultural benefits. It discusses the physiological functions, genetics, and genomics of legume crops. Chapters address such topics as genetics and biological insights of seed traits in the context of climate change, improving quality and yields of legume seeds, new genetic resources from diverse germplasms, and agricultural benefits of legumes in agroecosystems.

Download or read book Journal of Production Agriculture written by and published by . This book was released on 1994 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Production-oriented information for professional agriculturists.

Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1981 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Transactions of the Illinois State Academy of Science written by Illinois State Academy of Science and published by . This book was released on 1983 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vol. 1 covers the organizational meeting, Springfield, Dec. 7, 1907, and the first regular meeting, Decatur, Feb. 22, 1908.

Download or read book Genetic and Production Innovations in Field Crop Technology written by Manjit S. Kang and published by CRC Press. This book was released on 2005-12-09 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get cutting-edge information to improve crop breeding and productivity! Crop improvement will become progressively important over the next few decades as the world’s population is expected to top 10 billion people, with more than eight billion in developing countries alone. Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice tackles this enormous challenge by detailing the latest available research and innovations for crop breeders and physiologists for the twenty-first century. Respected multidisciplinary scientists comprehensively discuss cutting-edge advances in field crop technology and genetic production as they keep an eye on the goal of providing nutrition to a hungry world. Genetic and Production Innovations in Field Crop Technology emphasizes an integrated approach to solve global crop production problems and increase crop productivity. Crop research experts review methods of globally improving crop yield, food product efficiency, and providing adequate nutrition in diet. The authors discuss various types of field crops, including corn, soybeans, winter wheat, cassavas, rubber, sunflowers, and barley, as well as review the exciting innovations on the food production horizon. The text is extensively referenced and includes useful graphs and tables to clearly present data. Genetic and Production Innovations in Field Crop Technology presents: visionary articles by authorities in agricultural sciences statistical design axioms and modern plot techniques discussions of integration of crop physiology and plant breeding information on systematic collection and preservation of germplasm explanations of genetic diversity in soybeans corn breeding and production research—including the economics—in the United States research on cassava breeding in less favorable environments to alleviate poverty strategies for improving yielding potential of rubber in sub-optimal environments information on fine-tuning wheat genotype-by-environment interaction methodology reviews of QTL identification, mega-environment classification, and effective strategies for marker-based selection via GGE biplot analyses research on statistical properties and practical usefulness of the Scheffe-Calinski and Shukla models relative to genotype-by-environment interaction Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice belongs in every agricultural university library. Crop breeders, geneticists, agronomists and horticulturists, educators, and students will find this an invaluable research source for now and for the future.

Download or read book Soybean Production in the Midsouth written by Larry G. Heatherly and published by CRC Press. This book was released on 1998-09-29 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book compiles information relevant to understanding soybean production processes and condenses it into a single volume. The authors identify production practices and bring together diverse information that suggests ways for producers to better utilize the soil and climatic resources of the midsouthern U.S. to enhance production of this valuable and versatile crop. This publication makes a special effort to focus on information that will enhance soybean production in the midsouth, where yields have been lower than those in the upper midwester n portion of the U.S., however, much of the information, such as statistics and crop models, will be applicable to other regions, from Texas to the Carolinas.

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book IGrow Soybeans written by and published by . This book was released on 2013-07-03 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agronomic recommendations for soybean production in the Midwest