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EBookClubs

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Book Soybeans  Improvement  Production  and Uses

Download or read book Soybeans Improvement Production and Uses written by Billy E. Caldwell and published by . This book was released on 1973 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A Comprehensive Survey of International Soybean Research   Genetics  Physiology  Agronomy and Nitrogen Relationships

Download or read book A Comprehensive Survey of International Soybean Research Genetics Physiology Agronomy and Nitrogen Relationships written by James E. Board and published by . This book was released on 2013 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soybean is the most important oilseed and livestock feed crop in the world. These dual uses are attributed to the crop's high protein content (nearly 40% of seed weight) and oil content (approximately 20%); characteristics that are not rivaled by any other agronomic crop. Across the 10-year period from 2001 to 2010, world soybean production increased from 168 to 258 million metric tons (54% increase). Against the backdrop of soybean's striking ascendancy is increased research interest in the crop throughout the world. Information in this book presents a comprehensive view of research efforts in genetics, plant physiology, agronomy, agricultural economics, and nitrogen relationships that will benefit soybean stakeholders and scientists throughout the world. We hope you enjoy the book.

Book Bio based Solutions for Sustainable Development of Agriculture

Download or read book Bio based Solutions for Sustainable Development of Agriculture written by Eduardo V. Soares and published by Frontiers Media SA. This book was released on 2022-11-18 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Technical Handbook on Symbiotic Nitrogen Fixation

Download or read book Technical Handbook on Symbiotic Nitrogen Fixation written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1993 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: General information on the symbiotic nitrogen fixation. Isolation, identification and counting of rhizobia. Production of an inoculant and inoculation of legumes. Experiments.

Book Nitrogen Fixation in Agriculture  Forestry  Ecology  and the Environment

Download or read book Nitrogen Fixation in Agriculture Forestry Ecology and the Environment written by Dietrich Werner and published by Springer Science & Business Media. This book was released on 2005-10-24 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainability has a major part to play in the global challenge of continued development of regions, countries, and continents all around the World and biological nitrogen fixation has a key role in this process. This volume begins with chapters specifically addressing crops of major global importance, such as soybeans, rice, and sugar cane. It continues with a second important focus, agroforestry, and describes the use and promise of both legume trees with their rhizobial symbionts and other nitrogen-fixing trees with their actinorhizal colonization. An over-arching theme of all chapters is the interaction of the plants and trees with microbes and this theme allows other aspects of soil microbiology, such as interactions with arbuscular mycorrhizal fungi and the impact of soil-stress factors on biological nitrogen fixation, to be addressed. Furthermore, a link to basic science occurs through the inclusion of chapters describing the biogeochemically important nitrogen cycle and its key relationships among nitrogen fixation, nitrification, and denitrification. The volume then provides an up-to-date view of the production of microbial inocula, especially those for legume crops.

Book History of Research on Nitrogen Fixation in Soybeans  1887 2018

Download or read book History of Research on Nitrogen Fixation in Soybeans 1887 2018 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2018-11-26 with total page 1129 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and illustrations - mostly color, Free of charge.

Book The Biology of Nitrogen Fixation

Download or read book The Biology of Nitrogen Fixation written by Anton Quispel and published by . This book was released on 1974 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: The nitrogen-fixing organisms. Free-living heterotrophic nitrogen-fixing bacteria. Nitrogen-fixing bacteria in the rhizosphere. Nitrogen fixation in the phyllosphere. Photosynthetic bacteria. Blue-gree algae. Associations with blue-green algae. Root-nodule symbioses with rhizobium. Root-nodulesymbioses withactinomycete-like organisms. Development of root-nodule symbioses. Root-nodule morphogenesis. Formation and function of bacteroids. The endophytes of the root nodules in nonleguminous plants. Leghemoglobin. Environmental effects on nodulation and symbiotic nitrogen fixation. Putative nitrogen fixation in other symbioses. The nitrogen-fixing system. The enzyme system. Genetics of N2-fixing organisms.

Book Agronomic Crops

Download or read book Agronomic Crops written by Mirza Hasanuzzaman and published by Springer Nature. This book was released on 2019-11-28 with total page 715 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agronomic crops have been used to provide foods, beverages, fodders, fuels, medicines and industrial raw materials since the dawn of human civilization. Today, agronomic crops are being cultivated by employing scientific methods instead of traditional methods. However, in the current era of climate change, agronomic crops are subjected to various environmental stresses, which results in substantial yield loss. To meet the food demands of the ever-increasing global population, new technologies and management practices are being adopted to boost yield and maintain productivity under both normal and adverse conditions. Scientists are now exploring a variety of approaches to the sustainable production of agronomic crops, including varietal development, soil management, nutrient and water management, pest management, etc. Researchers have also made remarkable progress in developing stress tolerance in crops through different approaches. However, achieving optimal production to meet the increasing food demand is an open challenge. Although there have been numerous publications on the above-mentioned problems, and despite the extensive research being conducted on them, there is hardly any comprehensive book available. In response, this book offers a timely resource, addressing all aspects of production technologies, management practices and stress tolerance in agronomic crops in a single volume.

Book Maximizing Nitrogen Fixation in Legumes as a Tool for Sustainable Agriculture Intensification

Download or read book Maximizing Nitrogen Fixation in Legumes as a Tool for Sustainable Agriculture Intensification written by Pilar Irisarri and published by Frontiers Media SA. This book was released on 2022-01-17 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Symbiotic Nitrogen Fixation

Download or read book Symbiotic Nitrogen Fixation written by Rachid Serraj and published by CRC Press. This book was released on 2004 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Workshop on Biological Nitrogen Fixation for Increased Crop Productivity, Enhanced Human Health and Sustained Soil Fertility was held in June 2002 at ENSAM-INRA, Montpellier, France. The main goal of the workshop was to define research strategies for a Challenge Program initiative on Biological Nitrogen Fixation, and develop a pre-proposal based on the concept note submitted and approved by the CGIAR iSC. More than 35 participants from various scientific disciplines, research institutions and from four different continents (Africa, Asia, Americas and Europe) attended the workshop. This book, based on the proceedings of the workshop, takes a holistic approach to harnessing legume BNF technologies, starting from a socioeconomic perspective, and progressing to agronomic and genetic options, and bringing together innovative aspects and participatory research strategies.

Book Agrindex

    Book Details:
  • Author :
  • Publisher :
  • Release : 1985
  • ISBN :
  • Pages : 838 pages

Download or read book Agrindex written by and published by . This book was released on 1985 with total page 838 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Managing Cover Crops Profitably  3rd Ed

Download or read book Managing Cover Crops Profitably 3rd Ed written by Andy Clark and published by DIANE Publishing. This book was released on 2008-07 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.

Book Plant Nutrient Management in Hawaii s Soils

Download or read book Plant Nutrient Management in Hawaii s Soils written by James A. Silva and published by College of Tropical Agricultural. This book was released on 2014-05-30 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today's approach to crop production considers not only the effects of fertilizer applications on crop yield and quality but also includes awareness of the potential of fertilizer nutrients to adversely affect the environment. Managing crop nutrients deliberately and carefully takes on special significance in Hawaii, where imported nutrient inputs are costly and the environment--particularly the underground aquifer and coastal waters--is vulnerable to pollution. This book contains a distillation of decades of CTAHR research on soils, fertilizers, and crop nutrient needs, written for the lay reader and intended to provide a solid base of knowledge for the serious agriculturist. While the text makes reference to Hawaii's crops and soil conditions, its basic information is transferrable to similar tropical and subtropical locations throughout the world.

Book Liming Acid Soils

Download or read book Liming Acid Soils written by J. W. Schwartz and published by . This book was released on 1979 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Journal of Maharashtra Agricultural Universities

Download or read book Journal of Maharashtra Agricultural Universities written by and published by . This book was released on 1995 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Sustainable Protein Sources

Download or read book Sustainable Protein Sources written by Sudarshan Nadathur and published by Elsevier. This book was released on 2023-11-17 with total page 717 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Protein Sources: Advances for a Healthier Tomorrow, Second Edition explores alternative proteins, including plant, fungal, algal and insect proteins that can take the place of meat as sustainable sources to satisfy human protein needs. This revised edition presents the benefits of plant and alternative protein consumption, including those that benefit the environment, population, and consumer trends and contains new chapters on potato protein, faba bean, chickpea, and coconut. Organized by protein, chapters also cover cereals and legumes, oilseeds, pseudocereals, fungi, algae, insects and fermentation-derived dairy and meat proteins paying particular attention to the nutrition, uses, functions, benefits, and challenges of each. The book also explores ways to improve utilization and addresses everything from consumer acceptability, methods of improving the taste of products containing these proteins and ways in which policies can affect the use of alternate proteins. In addition, the book addresses sustainable protein as a pathway to securing the food supply and considers regenerative versus extractive agriculture alongside new methods in farming and water usage. - Introduces the need to shift from animal-derived to plant-based protein and fermentation derived proteins - Discusses nutritive values of each protein source and compares each alternate protein to more complete proteins - Provides an overview of production, including processing, protein isolation, use cases and functionality

Book Integrated Soil Fertility Management in Africa

Download or read book Integrated Soil Fertility Management in Africa written by Nteranya Sanginga and published by CIAT. This book was released on 2009 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forward. A call for integrated soil fertility management in Africa. Introduction. ISFM and the African farmer. Part I. The principles of ISFM: ISFM as a strategic goal, Fertilizer management within ISFM, Agro-minerals in ISFM, Organic resource management, ISFM, soil biota and soil health. Part II. ISFM practices: ISFM products and fields practices, ISFM practice in drylands, ISFM practice in savannas and woodlands, ISFM practice in the humid forest zone, Conservation Agriculture. Part III. The process of implementing ISFM: soil fertility diagnosis, soil fertility management advice, Dissemination of ISFM technologies, Designing an ISFM adoption project, ISFM at farm and landscape scales. Part IV. The social dimensions of ISFM: The role of ISFM in gender empowerment, ISFM and household nutrition, Capacity building in ISFM, ISFM in the policy arena, Marketing support for ISFM, Advancing ISFM in Africa. Appendices: Mineral nutrient contents of some common organic resources.