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EBookClubs

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Book Separation Process Principles

Download or read book Separation Process Principles written by J. D. Seader and published by John Wiley & Sons. This book was released on 2016-01-20 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Separation Process Principles with Applications Using Process Simulator, 4th Edition is the most comprehensive and up-to-date treatment of the major separation operations in the chemical industry. The 4th edition focuses on using process simulators to design separation processes and prepares readers for professional practice. Completely rewritten to enhance clarity, this fourth edition provides engineers with a strong understanding of the field. With the help of an additional co-author, the text presents new information on bioseparations throughout the chapters. A new chapter on mechanical separations covers settling, filtration and centrifugation including mechanical separations in biotechnology and cell lysis. Boxes help highlight fundamental equations. Numerous new examples and exercises are integrated throughout as well.

Book Vapor liquid Equilibrium Data  salt Effect

Download or read book Vapor liquid Equilibrium Data salt Effect written by Shūzō Ōe and published by Elsevier Science & Technology. This book was released on 1991 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vapor-liquid equilibrium (VLE) data of solutions are necessary for the design of distillation and absorption processes. VLE exhibits various characteristics depending on the type of solution. In the case of nonideal solutions, an azeotropic mixture is formed which cannot be separated by ordinary distillation. The mixture must be separated by adding a third component, called an entrainer, which has the capability of breaking the azeotropic point. In most cases, a volatile component is employed as an entrainer for an azeotropic mixture. However, salt is also effective in breaking the point; this is called the salt effect on VLE. Much has been observed on salt effect, however very few commercial distillation plants use this method. This book aims to cover all reported data found in journals on salt effect on VLE. Prediction methods for VLE at low and high pressures for systems composed of volatile substances are used routinely, However, no method to predict the salt effect on VLE is in use, because salts show entirely different behavior from volatile substances. A method to predict salt effect based on preferential solvation was reported by the author in 1976.30 systems were examined and the formation of preferential solvates between the salt and one of the volatile components was shown. Continuing the work, the formation of preferential solvates for almost all salt effect data has been examined. As a result of this work, it has been found that preferential solvates are formed without exception. In this volume, the preferential solvation numbers determined by least squares method are shown by processing the data of salt effect on VLE.

Book Vapor liquid Equilibrium  Azeotropes  Extractive Distillation

Download or read book Vapor liquid Equilibrium Azeotropes Extractive Distillation written by Arthur Rose and published by . This book was released on 1955 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Chemical Engineering Progress

Download or read book Chemical Engineering Progress written by and published by . This book was released on 2007 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Engineering Properties of Food  Second Edition

Download or read book Engineering Properties of Food Second Edition written by M.A. Rao and published by CRC Press. This book was released on 1994-09-29 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work defines food properties, provides the neccessary theoretical background for each property and evaluates the usefulness of each property in the design and operation of important food processing equipment. This second edition offers new chapters on the thermal properties of frozen foods plus information to estimate heat and mass transport fluxes, dielectric properties and their predictive models, and colourimetric properties and methods of measurement.;A special price is available on request for college or university bookstores requiring five or more copies.

Book Masters  Essays and Doctoral Dissertations

Download or read book Masters Essays and Doctoral Dissertations written by Columbia University. Graduate Faculties and published by . This book was released on 1964 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Engineering Properties of Foods

Download or read book Engineering Properties of Foods written by M.A. Rao and published by CRC Press. This book was released on 2014-10-31 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ten years have passed since this reference's last edition - making Engineering Properties of Foods, Third Edition the must-have resource for those interested in food properties and their variations. Defined are food properties and the necessary theoretical background for each. Also evaluated is the usefulness of each property i

Book Memoirs of the Faculty of Engineering  Kyushu University

Download or read book Memoirs of the Faculty of Engineering Kyushu University written by and published by . This book was released on 1977 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Engineering Properties of Foods  Fourth Edition

Download or read book Engineering Properties of Foods Fourth Edition written by M.A. Rao and published by CRC Press. This book was released on 2014-04-22 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved for pasteurization of food by the Food and Drug Administration. Kinetic data related to HPP have proven important for validation of pressure-assisted pasteurization. Due to these developments, three new chapters have been added to the Fourth Edition: Food Microstructure Analysis Glass Transition in Foods Kinetics and Process Design for High-Pressure Processing The text focuses on elucidating the engineering aspects of food properties and their variations, supplemented by representative data. Chapters have been updated and revised to include recent developments. The book presents data on physical, chemical, and biological properties, illustrating their relevance and practical importance. The topics range from surface properties, rheological properties, and thermal properties to thermodynamic, dielectric, and gas exchange properties. The chapters follow a consistent format for ease of use. Each chapter contains an introduction, food property definition, measurement procedure, modeling, representative data compilation, and applications.

Book Masters Theses and Doctoral Dissertations in the Pure and Applied Sciences Accepted by Colleges and Universities of the United States

Download or read book Masters Theses and Doctoral Dissertations in the Pure and Applied Sciences Accepted by Colleges and Universities of the United States written by and published by . This book was released on 1968 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Physical Properties of Molecular Crystals  Liquids  and Glasses

Download or read book Physical Properties of Molecular Crystals Liquids and Glasses written by Arnold Aaron Bondi and published by . This book was released on 1968 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Properties of molecules -- Corresponding-states principle -- Molecular crystals including crystalline polymers -- Elastic properties of molecular crystals including polymer crystals -- Transport properties of molecular crystals -- Fusion -- Liquids -- p-v-T properties of the liquid -- Heat capacity of liquids and polymer melts -- Thermal conductivity of non-associated liquids -- Diffusion of liquids -- Viscosity -- Physical properties of molecular glasses -- Catalog of molecular properties -- Computing schemes.

Book Distillation Literature

Download or read book Distillation Literature written by and published by . This book was released on 1953 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Acid Gas Extraction for Disposal and Related Topics

Download or read book Acid Gas Extraction for Disposal and Related Topics written by Ying Wu and published by John Wiley & Sons. This book was released on 2016-02-02 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the fifth volume in a series of books focusing on natural gas engineering, focusing on the extraction and disposal of acid gas. This volume includes information for both upstream and downstream operations, including chapters on modeling, carbon capture, chemical and thermodynamic models, and much more. Written by some of the most well-known and respected chemical and process engineers working with natural gas today, the chapters in this important volume represent the most cutting-edge and state-of-the-art processes and operations being used in the field. Not available anywhere else, this volume is a must-have for any chemical engineer, chemist, or process engineer working with natural gas. There are updates of new technologies in other related areas of natural gas, in addition to the extraction and disposal of acid gas, including testing, reservoir simulations, acid gas injection, and natural gas hydrate formations. Advances in Natural Gas Engineering is an ongoing series of books meant to form the basis for the working library of any engineer working in natural gas today. Every volume is a must-have for any engineer or library.

Book Handbook of Surface and Colloid Chemistry

Download or read book Handbook of Surface and Colloid Chemistry written by K. S. Birdi and published by CRC Press. This book was released on 2002-08-27 with total page 781 pages. Available in PDF, EPUB and Kindle. Book excerpt: The science of surface and colloid chemistry has been expanding at a rapid pace, resulting in new areas of development, additional applications, and more theoretical and experimental information on related systems. Completely revised and expanded to reflect the very active worldwide research on this subject, this is the definitive handbook for the

Book Publications   United States  National Bureau of Standards

Download or read book Publications United States National Bureau of Standards written by United States. National Bureau of Standards and published by . This book was released on 1960 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Publications

Download or read book Publications written by United States. National Bureau of Standards and published by . This book was released on 1960 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: