Download or read book Edible wild plants of sub Sahara Africa written by Charles R. Peters and published by . This book was released on 1992 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Edible Wild Plants of Subsaharan Africa written by Charles R. Peters and published by Royal Botanic Gardens Kew. This book was released on 1992 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers all major edible plants by grouping - ferns, gymnosperms and angiosperms – alphabetically by genus and species, and lists the parts of the plants that may be or are edible.
Download or read book Sub Saharan Africa written by Louis Evan Grivetti and published by . This book was released on 1980 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wild Edible Plants WEPs and Their Contribution to Food Security written by Stephanie Shumsky and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food insecurity and malnutrition are issues that affect approximately one in seven people worldwide and climate change threatens to increase those risks in the future. Many of the policies that address future food systems emphasize resilience - a combination of flexibility in the face of disturbance and the capacity to adapt to change. In Sub-Saharan Africa many households employ livelihood systems that are highly sensitive to change and cannot adapt well to changing environmental conditions, leaving them vulnerable and reliant on coping strategies. Wild edible plants (WEPs) are a particularly common and effective strategy for coping with food insecurity. This research, conducted in rural Eastern Province, Kenya, suggests that certain demographic characteristics and access conditions are correlated with greater use of WEPs. Food insecure households, and those families lacking off-farm income or with lower levels of assets were found to consume WEPs with greater frequency. Access to WEPs was also a major factor, with smaller farm sizes and increased distance to harvest areas correlated significantly to lower levels of WEP use. After reviewing the existing laws pertaining to State forests, privatization trends of communal land and an increasingly formalized management regime for private land tenure, I find that access to WEPs is declining. Development practitioners', governments' and donor organizations' focus on commercialization and commodity value has led extension agents and land owners to ignore the subsistence value of WEPs, especially for poorer populations. The household characteristics identified in this study are specific enough that they can be used to determine the demographic groups that rely heavily on WEPs, and the access conditions that are likely to increase the ability of those vulnerable groups to employ WEPs as a coping strategy to increase system resilience. Protecting and promoting sustainable use of WEPs could increase the current contribution of these valuable resources to household food security, especially if policies can be tailored for the groups that depend on them the most." --
Download or read book Some Medicinal Magical and Edible Plants Used Among Some Bantu Tribes in South Africa written by G. I. M. Mzamane and published by . This book was released on 1945 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of the Selected Wild Edible Plants Utilized by Indigenous People of the Amathole District in the Eastern Cape Province of South Africa written by Thozama Ndileka Kwinana-Mandindi and published by . This book was released on 2012 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Edible Wild Plants in Uganda written by P. M. Goode and published by . This book was released on 1982 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book African Indigenous Vegetables in Urban Agriculture written by Charlie M. Shackleton and published by Routledge. This book was released on 2009-09-02 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive synthesis of current knowledge of the potential and challenges associated with the multiple roles, use, management and livelihood contributions of indigenous vegetables in urban agriculture in sub-Saharan Africa. There has been growing research and policy effort around urban agriculture in the region over the last two decades, but never has it been integrated with work on under-researched crops such as indigenous vegetables. These species have multiple advantages, including low input requirements, adaptability to African environments, high nutritional value and marked biodiversity, cultural and local food security significance. Yet they are overlooked in the modern world, where recent emphasis has been directed to growing a limited range of exotic crops, both for internal markets and for export to developed country markets. This book provides evidence that, in spite of this neglect, in many African cities indigenous vegetables are still widely used, cultivated and marketed. It goes on to consider their potential to contribute to income generation and poverty alleviation of the growing numbers of urban dwellers in sub-Saharan Africa, whilst promoting urban greening and sustainability. Based on critical analysis of the debates it presents a multidisciplinary analysis of the realities and future opportunities.
Download or read book People s Plants written by Ben-Erik Van Wyk and published by Spotlight Poets. This book was released on 2000 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: People's Plants is a photographic guide to the useful plants of Southern Africa. Traditional and contemporary uses of more than 650 plants are described and illustrated in 20 chapters, each dealing with a specific category of plant use. More than 530 photographs.
Download or read book Vegetables written by G. J. H. Grubben and published by PROTA. This book was released on 2004 with total page 671 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2006-10-27 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Download or read book Health and disease in tropical Africa written by Akhtar R and published by CRC Press. This book was released on 1987-01-31 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wild Plants Mushrooms and Nuts written by Isabel C. F. R. Ferreira and published by John Wiley & Sons. This book was released on 2017-01-17 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).
Download or read book Edible Wild Plants written by John Kallas and published by Gibbs Smith. This book was released on 2010-06-01 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
Download or read book The Digestive System in Mammals written by D. J. Chivers and published by Cambridge University Press. This book was released on 1994-07-21 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biochemical, physiological and morphological aspects of mammalian digestive systems.
Download or read book A I D Research and Development Abstracts written by and published by . This book was released on 1982 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
