Download or read book The Edible Mollusks of Great Britain and Ireland with Recipes for Cooking Them written by M. s. Lovell and published by Karig Press. This book was released on 2009-09 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1867, this unusual book contains a wealth of information on The Edible Mollusks of Great Britian. containing recipes and thoroughly illustrated throughout much of the information is still useful and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Download or read book The Edible Mollusks of Great Britain and Ireland written by M. S. Lovell and published by . This book was released on 1867 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Edible Mollusks of Great Britain and Ireland written by M. S. Lovell and published by Forgotten Books. This book was released on 2015-06-25 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Edible Mollusks of Great Britain and Ireland: With Recipes for Cooking Them In these days, when attention has been so much directed towards the cultivation of the common kinds of eatable shell-fish, it is surprising that the importance of certain others for food has been hitherto almost entirely overlooked. We understand the good qualities of oysters, cockles, and a few other kinds; but some equally nutritious (which are universally eaten on the Continent) are seldom, if ever, seen in our markets, or are only used locally as food, and the proper modes of a cooking them are scarcely known. I have therefore endeavoured to call attention to all the eatable species common on our coasts, and also to those which, though not found here in abundance, might be cultivated as easily as oysters, and form valuable articles of food. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book EDIBLE MOLLUSCA OF GRT BRITAIN written by M. S. Lovell and published by . This book was released on 2016-08-25 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Edible Mollusks of Great Britain and Ireland written by M. s. Lovell and published by Createspace Independent Publishing Platform. This book was released on 2017-07-28 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special edition of "The Edible Mollusks of Great Britain and Ireland" was written by M.S. Lovell, and first published in 1867. This 150 year old book explores the many species and varieties of edible mollusks of Great Britain and Ireland like Cockles, Razor-Shells and Snails, and includes information on physical characteristics, geographic locations of mollusks. It even includes some delicious recipes for you to try. Some of the varieties included are - Helicide, Solenide, Aviculide, Pholadide, Cidaride, and many more. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.
Download or read book The Edible Mollusca of Great Britain and Ireland with Recipes for Cooking Them written by M. s. Lovell and published by Palala Press. This book was released on 2016-05-07 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book EDIBLE MOLLUSKS OF GREAT BRITAIN AND IRELAND written by M. S. LOVELL and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Edible Mollusca of Great Britain and Ireland Vol 3 written by M. S. Lovell and published by Forgotten Books. This book was released on 2015-06-17 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Edible Mollusca of Great Britain and Ireland, Vol. 3: With Recipes for Cooking Them In these days, when attention has been so much directed towards the cultivation of the common kinds of eatable shell-fish, it is surprising that the importance of certain others for food has been hitherto almost entirely overlooked. We understand the good qualities of oysters, cockles, and a few other kinds; but some equally nutritious (which are universally eaten on the Continent) are seldom, if ever, seen in our markets, or are only used locally as food, and the proper modes of cooking them are scarcely known. I have therefore endeavoured to call attention to all the eatable species common on our coasts, and also to those which, though not found here in abundance, might be cultivated as easily as oysters, and form valuable articles of food. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Edible Mollusca of Great Britain and Ireland with Recipes for Cooking Them by M S Lovell 2d Edition written by M. S. Lovell and published by . This book was released on 1884 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Edible Mollusca of Great Britain and Ireland With Recipes for Cooking Them By M S Lovell written by M. S. Lovell and published by . This book was released on 1884 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The edible mollusks of Great Britain and Ireland with recipes for cooking them With coloured illustrations written by m. s Lovell and published by . This book was released on 1884 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New International Encyclop dia written by Frank Moore Colby and published by . This book was released on 1917 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New International Encyclopaedia written by and published by . This book was released on 1923 with total page 934 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sotheran s Price Current of Literature written by Henry Sotheran Ltd and published by . This book was released on 1915 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2006-09-21 with total page 1944 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.
Download or read book The Westminster Review written by and published by . This book was released on 1885 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Flora of British India written by Joseph Dalton Hooker and published by BoD – Books on Demand. This book was released on 2024-03-19 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1875.
