Download or read book The Economy Cook Book Classic Reprint written by and published by . This book was released on 2016-07-03 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Economy Cook Book The appeal to your interest is based upon the intrinsic merit of the contents, which are offered with our strong est recommendation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Home Science Cook Book written by Mary Lincoln and published by Applewood Books. This book was released on 2008 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: ""Distinctly a cook-book,"" this 1910 volume by Mary Lincoln and Anna Barrows aims ""not to answer the question 'what"" as to choice of foods, nor ""why"" certain processes have been adopted as best suited to their preparation for the table, but it endeavors to tell ""how"" to put materials together to produce results pleasing to the eye and palate and nourishing to the body.""
Download or read book Economy Cook Book Classic Reprint written by Maria McIlvaine Gillmore and published by Forgotten Books. This book was released on 2018-03-03 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Economy Cook Book This book is designed to take the place among recipe books that the Ford does among automobiles. It is simple, practical, economical. But back of any recipe book must come intelligent planning of the meals, for at best recipes can only be the method of making foods palatable. Much depends upon arranging menus to pro mote the greatest degree of growth and health. In the average family which consists of adults and children both groups must be considered, for upon the proper feeding of its future citizens depends the fu ture power of our Nation. Children require more food of the body-building class than grown people; more food containing protein, as meat, fish, poultry, eggs, and milk, which is most important of all. If fresh milk is not available condensed or evaporated milk should be substituted. Adults after forty require little meat. Once a day is often more than enough. Much acute indigestion, auto-intoxication, etc., would be avoided by a diet con sisting principally of meat substitutes, vegetables, and lighter foods. Of course those who lead a sedentary life require less substantial food and a. Smaller quantity of it than those who are engaged in muscular occupa tion. And with the preper planning should go regularity of serving, the same meals at the same time each day, the lighter meal at night, thorough mastication of the food, a cheerful atmosphere. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Marion Harland s Complete Cook Book written by Marion Harland and published by . This book was released on 1906 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mrs Rorer s Philadelphia Cook Book written by Sarah Tyson Heston Rorer and published by Forgotten Books. This book was released on 2018-02-28 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Rorer's Philadelphia Cook Book: A Manual of Home Economics Under each heading I have endeavored to give in a Simple manner a brief introduction, explaining the Chemistry of the article, mode of selecting, and such other information as I thought would be of interest to the reader. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Practical Food Economy Classic Reprint written by Alice Gitchell Kirk and published by Forgotten Books. This book was released on 2018-02-04 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Practical Food Economy If I can put one touch of a rosy sunset into the life of any man or woman I shall feel I have worked with God. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Toledo Public Schools written by Toledo Public Schools and published by Forgotten Books. This book was released on 2017-12-09 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Toledo Public Schools: Home Economics Cook Book for Elementary Grades Folding: Bring the material from below gently over the ingredient added. Continue to cut and fold until thoroughly mixed but do not beat or stir. Stir mixtures to make them smooth. Beat mixtures to make them light. Cut the stiff white of eggs into mixtures. Classification of Foods I - Carbohydrates: Produce fuel and energy. (a) Starch is found in large amounts in cereals and flour, rice, macaroni, etc. In vegetables such as corn, potatoes, dry peas and dry beans, etc. (b) Cellulose is the fibrous material holding the food elements of grain products, vegetables, and fruitin shape. (c) Sugar is found in cane sugar, maple sugar, honey, milk, fruits, especially dates, raisins and prunes and some of the vegetables. II - Fats: Produce fuel and energy. Fat is found in cream, butter, vegetable oil, nuts, fat of meat, etc. III - Proteins: Build and repair tissue. Proteins are found in milk, cheese, eggs, meat, fish, dried peas and dried beans, nuts, etc. IV - Mineral Matter: Builds tissue, bone and teeth, helps to control and regulate body processes, and keepsthe blood in good condition. It is found in vegetables, fruits, milk, eggs and whole grains. V - Waterfunctions in all of the body processes. It is present not only in food, but in every part of the body. It quenches thirst, helps circulation, aids digestion, regulates body temperature, stimulates the nervous system, and carries off waste. VI - Vitamines: Promote growth. Vitamines are found in milk, greens, fresh fruits especially oranges and lemons, tomatoes, whole cereals, leafy vegetables, etc. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Cook s Economical Book Classic Reprint written by Mrs. Mary C. Davis and published by Forgotten Books. This book was released on 2018-02-06 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Cook's Economical Book Soup, by some people mistakenly thought to be an expensive luxury, is generally a means of economy since the most tempting and nutritious soups can be made of the most inexpensive materials. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Practical American Cookery and Domestic Economy Classic Reprint written by E. M. Hall and published by Forgotten Books. This book was released on 2019-01-08 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Practical American Cookery and Domestic Economy Keep your sweet herbs in paper bags, each bag containing only one description of herb. They should be dried in the Wind, and not in the sun and When ordered in a recipe should be cautiously used, as a preponderance in any seasoning spoils it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Economy in Food Classic Reprint written by Mabel Thacher Wellman and published by Forgotten Books. This book was released on 2018-02-05 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Economy in Food The war is making us realize as never before how wasteful we have been in our use of food materials. Here are some of the points that we have found need of emphasizing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Ideal Cookery Book written by Mrs. Anne Clarke and published by Forgotten Books. This book was released on 2017-09-16 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Ideal Cookery Book: Economy, Wealth and Comfort in the Household As a general rule, I do not believe in prefaces, but feel ing bound to submit to the time-honored custom, I am free to confess that, had I known the labor necessary to produce a first-class cookery book, I should hardly have had the resolution to commence it. However, I have done my utmost to make it useful and acceptable. The recipes have been most carefully compiled, and valuable assistance has been rendered me by friends in France, Germany, Great Britain and Canada, as well as in the United States, to all of Whom I render my most sincere thanks. I also desire to record my grateful appreciation of the immense success my cookery book has met with. The number of orders already received for it convinces me that I have supplied a real want, and that my book Will help my sisters to lighten their toil and gladden the hearts of their families. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Economy in the Kitchen Classic Reprint written by J. F. Breazeale and published by Forgotten Books. This book was released on 2017-12-22 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Economy in the Kitchen It is with a feeling of apology that I use the term I so often, but in a work of this kind it is almost impossible to omit this form of expression. In the duties of our household I am not chief coo by any means. My wife is mistress of her kitchen, and in most cases I am but a helper. She has been the prime mover in this work, and we have agreed in everything except in some small details. She insists upon using a dish rag, while I think that such an article should be prohibited by law; she thinks that the harder water boils the hotter it gets, while I do not; but beyond such small differences of Opinion we have worked together harmoniously, and the reader can take it that the term I in the majority of cases is meant to mean we. I might add that I practice what I preach. I can go into a kitchen and cook as complete a dinner as almost any woman. I can make good bread, can vegetables, preserve fruits, make good butter, prepare all kinds of salads, or make mayonnaise dressing, and my little chil dren eat my cooking in preference to their mother's. Such work is my recreation and I try to do it with the same cleanliness and system that I use in making a chemical analysis. And last but not least, I can wash up the dishes and keep the kitchen clean generally. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Rumford Complete Cook Book written by Lily Haxworth Wallace and published by . This book was released on 1908 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Economy in the Buying and Preparation of Meats Classic Reprint written by Eleanor Lee Wright and published by Forgotten Books. This book was released on 2018-03-05 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Economy in the Buying and Preparation of Meats Very young and very old people require little meat, and it is required only in moderation by anyone. Amounts vary with indi vidual conditions, occupations and habits. People who are under nourished lack resistance to ward off disease - those in prime health have the greater resistance. Meat has a higher food v'alue than most vegetables. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book A New System of Domestic Cookery written by Maria Eliza Ketelby Rundell and published by Forgotten Books. This book was released on 2017-10-25 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A New System of Domestic Cookery: Formed Upon Principles of Economy, and Adapted to the Use of Private Families As the following directions were intended for the conduct of the families of the Authoress's own daugh ters, and for the arrangement of their table, so as to units a good figure with proper economy, she has avoided all excessive luxury, such as essence of ham. And that wasteful expenditure of large quantifies of meat for gravy, which so greatly contributes to keep up the price, and is no less injurious to those who eat than to those whose penury obliges them to abstain. Many receipts are given for things, which being in daily use, the mode of pmparing them may be supposed too well known to require a place in a cookery-hook; yet how rarely do we meet with fine melted butter, good toast and water. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Mrs Rundell s Domestic Cookery written by Maria Eliza Rundell and published by Forgotten Books. This book was released on 2017-10-23 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Rundell's Domestic Cookery: Formed Upon Principles of Economy, and Adapted to the Use of Private Families When we thus observe her, exercising her activity and best abilities in appropriate cares and increasing excellence are we not ready to say, she is the agent for good of that benevolent Being, who placed her on earth to fulfil such sacred obligations, not to waste the talents committed to her charge? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book An Everlasting Meal written by Tamar Adler and published by Simon and Schuster. This book was released on 2011-10-18 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine). In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week’s worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world’s great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds readers that almost all kitchen mistakes can be remedied. Summoning respectable meals from the humblest ingredients, Tamar breathes life into the belief that we can start cooking from wherever we are, with whatever we have. An empowering, indispensable work, An Everlasting Meal is an elegant testimony to the value of cooking.
