Download or read book Economics of Tart Cherry Production in Western Michigan written by Myron P. Kelsey and published by . This book was released on 1970 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Costs of Tart Cherry Production in Western Michigan written by M. Kelsey and published by . This book was released on 1985 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Costs of Tart Cherry Production in Western Michigan written by Michigan State University. Cooperative Extension Service and published by . This book was released on 1978 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Great Lakes Tart Cherry Industry written by Carleton Cecil Dennis and published by . This book was released on 1964 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Costs of Tart Cherry Production in Western Michigan written by M. Kelsey and published by . This book was released on 1979 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Economic Assessment of the Michigan Tart Cherry Industry in Relation to the Soil Fumigant Edb written by Karen Klonsky and published by . This book was released on 1981 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Supply and Demand Analysis for Tart Cherries in Michigan with Projections to 1990 written by Ming W. Wu and published by . This book was released on 1977 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Michigan Production Costs for Tart Cherries by Production Region written by J. Roy Black and published by . This book was released on 2010 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Resource Productivity and Returns in Apple and Tart Cherry Production of Michigan Fruit Farms written by Arthur Franklin Bordeaux and published by . This book was released on 1969 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Economic Evaluation of Market Integration and Coordination of Processed Tart Cherries written by Michěl L. Hiser and published by . This book was released on 1972 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Economic Reports on the Production and Marketing of Fruits and Vegetables 1981 89 written by Joan Pearrow and published by . This book was released on 1990 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evolving Strategic Directions of the Tart Cherry Industry written by Curtis B. Rowley and published by . This book was released on 2000 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Long Run Equilibrium in Tart Cherry Production written by Carleton C. Dennis and published by . This book was released on 1963 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Economic Analysis of the Red Cherry Industry in Michigan with Special Emphasis Upon Pricing written by Lawrence Leroy Boger and published by . This book was released on 1950 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tart Cherry Prunus Cerasus L Production in Northern Michigan written by J. Robert Sirrine and published by . This book was released on 2006 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Optimal Supply Rules in the Tart Cherry Industry written by and published by . This book was released on 2012 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This report examines optimum supply formula (OSF) in the tart cherry industry. The OSF is a tool for stabilizing market prices as authorized by a federal market order (FMO). The current OSF sets the optimum supply volume (OSV), or free sales of tart cherries in a given harvest year equal to the average sales of the three prior years plus 10 percent. This report evaluates the current OSF relative to several alternative formulations. The analysis reviews data to identify sources of market stability, analyzes the demands for tart cherries and compares the current OSF to the alternatives."--Page i.
Download or read book Optimal Supply Rules in the Tart Cherry Industry written by and published by . This book was released on 2012 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This report examines optimum supply formula (OSF) in the tart cherry industry. The OSF is a tool for stabilizing market prices as authorized by a federal market order (FMO). The current OSF sets the optimum supply volume (OSV), or free sales of tart cherries in a given harvest year equal to the average sales of the three prior years plus 10 percent. This report evaluates the current OSF relative to several alternative formulations. The analysis reviews data to identify sources of market stability, analyzes the demands for tart cherries and compares the current OSF to the alternatives."--Page i.
