Download or read book Economics of Poultry Feed Milling Enterprise in Akwa Ibom State written by Udeme Usanga and published by GRIN Verlag. This book was released on 2023-09-04 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scientific Study from the year 2023 in the subject Politics - Region: Africa, Michael Okpara University of Agriculture (National Root Crops Research Institute, Umudike), course: Agricultural Production Economics, language: English, abstract: Formulated feeds account for the major operating costs in the semi-intensive and intensive pig and poultry (monogastrics) industry. These costs may account for as much as 60 - 80 % of total production cost. Although the production of conventional livestock has risen steadily over recent years, a major constraint to its expansion is an inadequate feed supply. The poor quality of the feeds currently available to the market generate high mortalities, stimulates low productivity of livestock and as a consequence, produces a low rate of return on investment (ROI) to farmers. An efficient feedmill industry is therefore crucial to the sustainability of viable livestock and poultry production enterprises. Poultry feeds account for over two-thirds of all the manufactured animal feeds; therefore, any attempt at studying efficient allocation of resources and measuring profitability on the farm level represents an important source of achieving the supply of animal protein to the teeming population and growth in the economy. This study was conducted in Akwa Ibom State to analyze the profitability of poultry feed mill enterprise. Data were collected from 50 respondents in ten (10) Local Government Areas of the state, using simple random technique between January and June 2013 with a well-structured questionnaire. The data were analyzed using Gross Margin Analysis. It was found that the feed milling enterprise is profitable with a Gross Margin of N102, 186. 50 and a Net Returns of N60, 272.67. The Benefit Cost Ratio (BCR), was 1.14:1 The results also revealed that high cost of inputs, high cost of labour, high cost of assets (processing equipment) and lack of access to credit facilities, were the major constraints affecting poultry feed production in the area.
Download or read book Akwa Ibom State written by Sunday W. Petters and published by . This book was released on 1994 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book OECD FAO Agricultural Outlook 2016 2025 written by OECD and published by OECD Publishing. This book was released on 2016-07-04 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: The OECD-FAO Agricultural Outlook 2016-2025 provides an assessment of prospects for the coming decade of the agricultural commodity markets across 41 countries and 12 regions, including OECD countries and key agricultural producers, such as India, China, Brazil, the Russian Federation and Argentina.
Download or read book The Nigerian Cassava Industry written by and published by IITA. This book was released on 2005 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Extension written by Daniel Benor and published by . This book was released on 1984 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organization pattern on the training and visit; System of agricultural extension; Reforming extension: basic guidelines; The training and visit system: main features; Personnel and physical requirements; Impact of effective extension.
Download or read book Successful Poultry Production written by J. W. Hurst and published by . This book was released on 1910 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Egg Marketing written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2003 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO
Download or read book Village Chickens Poverty Alleviation and the Sustainable Control of Newcastle Disease written by Australian Centre for International Agricultural Research and published by . This book was released on 2009 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Egg Reporter written by and published by . This book was released on 1938 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Harvesting Prosperity written by Keith Fuglie and published by World Bank Publications. This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book documents frontier knowledge on the drivers of agriculture productivity to derive pragmatic policy advice for governments and development partners on reducing poverty and boosting shared prosperity. The analysis describes global trends and long-term sources of total factor productivity growth, along with broad trends in partial factor productivity for land and labor, revisiting the question of scale economies in farming. Technology is central to growth in agricultural productivity, yet across many parts of the developing world, readily available technology is never taken up. We investigate demand-side constraints of the technology equation to analyze factors that might influence producers, particularly poor producers, to adopt modern technology. Agriculture and food systems are rapidly transforming, characterized by shifting food preferences, the rise and growing sophistication of value chains, the increasing globalization of agriculture, and the expanding role of the public and private sectors in bringing about efficient and more rapid productivity growth. In light of this transformation, the analysis focuses on the supply side of the technology equation, exploring how the enabling environment and regulations related to trade and intellectual property rights stimulate Research and Development to raise productivity. The book also discusses emerging developments in modern value chains that contribute to rising productivity. This book is the fourth volume of the World Bank Productivity Project, which seeks to bring frontier thinking on the measurement and determinants of productivity to global policy makers.
Download or read book Nigeria a Country Study written by Carlyn Dawn Anderson and published by . This book was released on 1979 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Improving Diets and Nutrition written by Brian Thompson and published by CABI. This book was released on 2014-04-28 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes “best practices” for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.
Download or read book Fish for Life written by J. Kooiman and published by Amsterdam University Press. This book was released on 2005 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: An interdisciplinary survey addressing the problems of overfishing worldwide, and the best way forward toward good ecological practice and global cooperative governance.
Download or read book Innovation in Climate Change Adaptation written by Walter Leal and published by Springer. This book was released on 2016-01-16 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book introduces innovative approaches to pursue climate change adaptation and to support the long-term implementation of climate change policies. Offering new case studies and data, as well as projects and initiatives implemented across the globe, the contributors present new tools, approaches and methods to pursue and facilitate innovation in climate change adaptation.
Download or read book Poultry Production in Warm Wet Climates written by J. A. Oluyemi and published by . This book was released on 1979 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breeds and breeding; Incubation; Management and housing; Poutry equipment and housing; Poultry equipment and appliances; Brooding and rearing; Management of adult birds; Mangement of table birds; Feeds and feeding; Poultry diseases; Handling and marketing poultry products; Planning poultry production.
Download or read book Save and Grow written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-22 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book offers a rich toolkit of relevant, adoptable ecosystem-based practices that can help the world's 500 million smallholder farm families achieve higher productivity, profitability and resource-use efficiency while enhancing natural capital.
Download or read book Food Security and Safety written by Olubukola Oluranti Babalola and published by Springer Nature. This book was released on 2021-09-01 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on food security and safety issues in Africa, a continent presently challenged with malnutrition and food insecurity. The continuous increase in the human population of Africa will lead to higher food demands, and climate change has already affected food production in most parts of Africa, resulting in drought, reduced crop yields, and loss of livestock and income. For Africa to be food-secure, safe and nutritious food has to be available, well-distributed, and sufficient to meet people’s food requirements. Contributors to Food Security and Safety: African Perspectives offer solutions to the lack of adequate safe and nutritious food in sub-Saharan Africa, as well as highlight the positive efforts being made to address this lack through a holistic approach. The book discusses the various methods used to enhance food security, such as food fortification, fermentation, genetic modification, and plant breeding for improved yield and resistance to diseases. Authors emphasize the importance of hygiene and food safety in food preparation and preservation, and address how the constraints of climate change could be overcome using smart crops. As a comprehensive reference text, Food Security and Safety: African Perspectives seeks to address challenges specific to the African continent while enhancing the global knowledge base around food security, food safety, and food production in an era of rapid climate change.
