Download or read book Eat Street written by James Cunningham and published by Penguin Canada. This book was released on 2013-03-05 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat St. is a lip-smacking celebration of North America’s tastiest, messiest, and most irresistible street food. Join James Cunningham on the ultimate culinary road trip to find the most daring, delicious, and inventive street food across the continent. And the best part is that now you can make these delicious, over-the-top, culinary creations at home. Eat. St. is packed with 125 recipes from the best food vendors on wheels dishing out great curbside eats all over North America from Tijuana-style tacos served out of an Airstream trailer to pizzas baked in a brick oven on wheels to classic dogs with all the fixin’s to sirloin burgers slathered in bacon jam. It’s filled with full-colour photographs of your favourite vendors and the most sumptuous, mouth-watering dishes you won’t be able to resist! Eat. St. is the perfect book for fans of the hottest food trend and a full-course meal of the tastiest street food around.
Download or read book Eat Street written by John Carruthers and published by Running Press Adult. This book was released on 2016-04-26 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thanks to foodies, soft-focus feature spreads, and unbending artisan philosophies, you'd think that cooking has become a rarified skill that only those with a Yelp account and three-hundred dollar knife set can enjoy. It's easy to forget that delicious food is often loud, messy, and fun. When was the last time a Michelin-starred restaurant made you feel like you discovered a secret, amazing part of a city? When was the last time you yelled "this is f*king amazing!" at a tastefully-appointed bistro? But you did pledge your undying devotion to that food truck at 3:00 am, right before the memories get fuzzy. So we dug up that taco recipe, plus a couple hundred others worthy of your foul-mouthed late night praise. And now you can make it yourself at home. For those who like their food grilled, fired, and charred, Eat Street presents 200 recipes for the most delicious food in the world -- street food. Starting with the setups, you'll discover how to get the most out of everything from flat-top griddles to outdoor brick ovens to earthenware pots, so you make the best food with the right equipment. Then dig into the greatest hand-held grub from around the world: Philly Cheese Steaks, Pork Belly Gyoza Dumplings, Arepas, and more. Each recipe comes paired with a beer, so you put the right bottle or can with whatever you're cooking. Welcome to Eat Street.
Download or read book Main Street Vegan written by Victoria Moran and published by Penguin. This book was released on 2012-04-26 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hollywood celebrities are doing it. Corporate moguls are doing it. But what about those of us living in the real world—and on a real budget? Author and holistic health practitioner Victoria Moran started eating only plants nearly thirty years ago, raised her daughter, Adair, vegan from birth, and maintains a sixty-pound weight loss. In Main Street Vegan, Moran offers a complete guide to making this dietary and lifestyle shift with an emphasis on practical "baby steps," proving that you don’t have to have a personal chef or lifestyle coach on speed dial to experience the physical and spiritual benefits of being a vegan. This book provides practical advice and inspiration for everyone—from Main Street to Wall Street, and everywhere between. "Finally, a book that isn't preaching to the vegan choir, but to the people in the pews—and the ones who can’t fit in those pews. This is a book for the Main Street majority who aren’t vegans. Once you read this, you'll know it's possible to get healthy and enjoy doing it—even if you live in Paramus or Peoria."—Michael Moore "A great read for vegans and aspiring vegans."—Russell Simmons "Yet another divine gift from Victoria Moran. Main Street Vegan covers it all—inspiration, information, and out of this world recipes. This book is a gem."—Rory Freedman, co-author Skinny Bitch "Main Street Vegan is exactly the guide you need to make changing the menu effortless. Victoria Moran covers every aspect of plant-based eating and cruelty-free living, with everything you need to make healthy changes stick."—Neal Barnard, MD, president, Physicians Committee for Responsible Medicine, and NY Times bestselling author of 21-Day Weight Loss Kickstart "A great book for anyone who's curious about veganism. It shows that not all vegans are weirdos like me."—Moby
Download or read book The Book of Eating written by Adam Platt and published by HarperCollins. This book was released on 2019-11-12 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”
Download or read book Eat Mexico Recipes from Mexico City s Streets Markets and Fondas written by Lesley Tellez and published by Hachette UK. This book was released on 2019-06-17 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.
Download or read book Death on Eat Street written by J. J. Cook and published by Penguin. This book was released on 2014-04-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zoe Chase always wanted to own her own restaurant—but first, she’ll have to serve up a heaping helping of meals on wheels, with a side of mystery… When she’s once again passed over for a promotion at work, Zoe decides to take the big leap and go for her dream. She quits, gives up her fancy digs, and buys a fixer-upper diner in a shady part of town. To keep above water during the renovation, she buys a used food truck to serve the downtown and waterfront of Mobile, Alabama. Zoe starts to dish out classic Southern food—but her specialty is her deep-fried biscuit bowls that blow traditional bread bowls away. After a promising start, things start to go downhill faster than a food truck without brakes. First, someone tries to rob the cash register. Next, Zoe is threatened by the owner of a competing food truck for taking their spot. And when the owner ends up dead inside Zoe’s rolling restaurant, Zoe and her sole employee, Ollie, find themselves hopping out of the frying pan into the fryer. They need to find the real killer, before both of them get burned.
Download or read book Eat California written by Vivian Lui and published by Rizzoli Publications. This book was released on 2020-09-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dip into the colorful food culture of California with this authentic, sun-drenched cookbook. It's safe to say that California has a lot going for it: a laid-back lifestyle, golden beaches, and a vibrant food culture. The seafood is fresh, the produce organic and plentiful, and the farmers' markets are a wealth of riches all year round. Thanks to the coastal state's fertile soil and temperate climate, local produce is varied and abundant, from the famed citrus to the beloved avocado. But beyond the impressive range of produce available, the state's cultural diversity means finding vendors hawking handmade tacos next to a bustling Korean BBQ restaurant. The food scene offers an abundance of flavors and techniques, and Californians appreciate them all. It is this genuine love of food - preparing it, eating it and sharing it - that fuels this positive energy in kitchens and around tables and makes California truly golden. This book celebrates the incredible food found on the West coast.
Download or read book Eat What You Kill written by Ted Scofield and published by Macmillan. This book was released on 2014-03-25 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Eat What You Kill by Ted Scofield, Evan Stoess is a struggling young Wall Street analyst obsessed with fortune and fame. A trailer park kid who attended an exclusive prep school through a lucky twist of fate, Evan's unusual past leaves him an alien in both worlds, an outsider who desperately wants to belong. When a small stock he discovers becomes an overnight sensation, he is poised to make millions and land the girl of his dreams, but disaster strikes and he loses everything. Two years later a mysterious firm offers Evan a chance for redemption, and he jumps at the opportunity. His new job is to short stocks—to bet against the market. But when the stock goes up and he finds himself on the brink of ruin once again, another option presents itself: murder. At a moral crossroads, Evan must ask himself—how far will a man go for money and vengeance?
Download or read book Eat Street written by James Cunningham and published by Penguin Canada. This book was released on 2013-03-05 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat St. is a lip-smacking celebration of North America’s tastiest, messiest, and most irresistible street food. Join James Cunningham on the ultimate culinary road trip to find the most daring, delicious, and inventive street food across the continent. And the best part is that now you can make these delicious, over-the-top, culinary creations at home. Eat. St. is packed with 125 recipes from the best food vendors on wheels dishing out great curbside eats all over North America from Tijuana-style tacos served out of an Airstream trailer to pizzas baked in a brick oven on wheels to classic dogs with all the fixin’s to sirloin burgers slathered in bacon jam. It’s filled with full-colour photographs of your favourite vendors and the most sumptuous, mouth-watering dishes you won’t be able to resist! Eat. St. is the perfect book for fans of the hottest food trend and a full-course meal of the tastiest street food around.
Download or read book Eat Plants Be Happy written by Caroline Griffiths and published by Rizzoli Publications. This book was released on 2021-03-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat well for yourself and the planet, with this delicious collection of 130 plant-based recipes. We think everyone should eat more plants, and we don't just mean two carrots instead of one - it's about enjoying all the colors of the veggie rainbow. Vegetables too often play second fiddle in a dish, and this book is here to change that. With spiced rhubarb chutney, fennel gratin, and roast sweet potato with miso & ginger caramel, Eat Plants, Be Happy! puts veggies back exactly where they should be: at the centre of a meal. With 130 simple, delicious, vegetable-focused recipes, authors Caroline Griffiths and Vicki Valsamis show how eating plant-based means eating well - and ensuring a happier mind, body and planet.
Download or read book Eat Cool written by Vanessa Seder and published by Rizzoli Publications. This book was released on 2021-03-02 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won't chain the cook to the stove on a hot day. Vanessa Seder, recipe developer, chef, and working mom, has come to rescue summertime cooks with 100+ dishes you won't hate to cook when it's already hot as blazes. Inspired recipes focus on low- and no-heat techniques, make-ahead dishes served cold or at room temperature, smart seasonal ingredients to keep your body cool, and vibrant pairings of flavors, textures, and colors. Seder draws respectfully upon culinary common sense from across the globe, including Asian, Indian, South American, Mexican, Middle Eastern, and Mediterranean influences. Each recipe is designed for the home cook, to reduce labor and cooking time, and to keep kitchens cool and diners sated without sacrificing flavor or texture. Eat Cool includes a family-friendly array of energy-rich breakfasts, wholesome bowls, vibrant salads, satisfying small plates, crowd-pleasing main courses, perfect summertime desserts, hard and soft drinks, and versatile sauces and pantry staples. Winner, 2021 Aesthetic Achievement Award from Readable Feast
Download or read book Eat Street written by James Cunningham and published by National Geographic Books. This book was released on 2013-03-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Cunningham, star of Food Network Canada's popular TV series Eat St., takes you on a lip-smacking tour of the tastiest, messiest, and most irrisistible street food around. Now you can recreate that great roadside experience in you own kitchen with the Eat St. companion cookbook. The book captures all the wonderful deliciousness of the TV series, bringing together great food from four fabulous seasons of Eat St. Inside you'll find over 125 mouth-watering recipes from the tastiest food vendors on wheels, who dish out delicious curbside eats all over North America and even a few popular street stops in England. The Eat St. cookbook is packed full of eye-popping food photography and great snapshots of the trucks and personalities behind the mobile-truck food revolution that's sweeping the nation. It's the perfect TV tie-in companion cookbook for fans of the hottest food trend—a full-course meal of the world's ultimate truck food.
Download or read book The Whole Beast Nose to Tail Eating written by Fergus Henderson and published by Harper Collins. This book was released on 2004-03-30 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.
Download or read book Street Food written by Ryzia De Cassia Vieira Cardoso and published by Routledge. This book was released on 2014-07-17 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries. Key issues addressed include: policy, regulation and governance of street food and vendors; production and trade patterns ranging from informal subsistence to modern forms of enterprise; the key role played by female vendors; historical roots and cultural meanings of selling and eating food in the street; food safety and nutrition issues. Many chapters provide case studies from specific cities in different regions of the world. These include North America (Atlanta, Philadelphia, Portland, Toronto, Vancouver), Central and South America (Bogota, Buenos Aires, La Paz, Lima, Mexico City, Montevideo, Santiago, Salvador da Bahia), Asia (Bangkok, Dhaka, Penang), Africa (Accra, Abidjan, Bamako, Freetown, Mozambique) and Europe (Amsterdam).
Download or read book F k Work Let s Play written by John Williams and published by Pearson UK. This book was released on 2020-12-09 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Walking Twin Cities written by Holly Day and published by Wilderness Press. This book was released on 2013-04-22 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even though they're often lumped together, the Twin Cities are two distinct cities with very different histories. Minneapolis is the Mill City, the City of Lakes, composed mostly of flat prairies. St. Paul is the Capital City, built on rolling hills and high river bluffs. Culturally, the cities have their differences, too. Minneapolis is home to world-renowned theatres and modern art galleries, while St. Paul is the home of many of the state's institutions, from the seat of government to the seat of the Roman Catholic Archdiocese of St. Paul and Minneapolis. Minneapolis is a newer city, which is reflected in the architecture and overall vibe, while St. Paul's older neighborhoods feature some of the most intact Victorian-era houses in the country. Because of their locations on the west and east sides of the Mississippi River, critics say that Minneapolis is more like a modern West Coast city, while St. Paul is akin to a historic East Coast city. Both cities are linked by the Mississippi River--the same force that shaped their origins. St. Paul developed earlier, mostly because it was more easily accessible via the river. Another similarity between the two cities is the foresight by the Victorians who succeeded the cities' founders to invest money into their communities--both cities set aside large tracts of land for public use all along the rivers and lakes. Some of the most beautiful parks were plotted in the early days of the cities. Even today there are big differences between the cities. For example, St. Paulites, gluttons for punishment, host the annual Winter Carnival during the coldest time of the year. Minneapolitans take the easy way out by celebrating the Aquatennial Festival each summer. Despite having their city festivals at opposite ends of the solstice, Minnesotans love the outdoors. Even with the notoriously fierce winters, Minnesotans statistically spend more time outside than most. Whether you're interested in art, culture, history, or nature, there's a walk in this book designed for your interests. We hope that it serves not only as a guidebook for (re)discovering the Twin Cities, but as a springboard for additional explorations. This book contains 35 walks of varying levels of difficulty, built around the natural, architectural, and historical attractions of Minneapolis and St. Paul. The downtown areas of both cities are explored in depth, as well as many of the neighborhoods, scenic parks, and lakes that are scattered through the area.
Download or read book Essential Korean Reader written by Jaemin Roh and published by Routledge. This book was released on 2017-07-14 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2017. Essential Korean Reader offers supplementary reading material for students in the early stages of learning Korean. The readings included have been specially written for heritage students in their second and third semesters or non-heritage students in their third and fourth semesters of study. Students are exposed to interesting cultural topics while expanding their active vocabulary and developing reading and writing skills. The topics covered focus on aspects of modern and traditional Korean life and cultural differences between Korea and the rest of the world. Each reading is supported by pre- and post-reading questions, a glossary of new words and expressions, helpful grammar explanations and exercises.
