Download or read book Eat Drink and Be Healthy written by Walter Willett and published by Simon and Schuster. This book was released on 2017-09-19 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famous food pyramid--are not only wrong but also dangerous.
Download or read book Eat Drink and Be Wary written by Charles M. Duncan and published by Rowman & Littlefield. This book was released on 2015-01-15 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety has fast become one of the nation’s top issues. Three thousand people die each year in the U.S. from foodborne illnesses. Another 48 million are sickened annually and our government fails to protect us. Many foods and additives that we eat every day have been banned for years in other countries. Our government food safety agencies move in reverse--cutting back on inspections, allowing food producers to inspect themselves, and permitting the vast majority of potentially adulterated foods to enter this country without benefit of any testing or inspection. How, in a country so advanced in most areas, could we have descended to this alarming state of food safety? One answer: Budget cuts and bureaucrats. Eat, Drink, and Be Wary examines the multitude of dangers in food production, transportation, storing, and preparation that result in this shocking number of preventable illnesses and deaths. It takes a broad and detailed look, in all food groups, at the problems and potential solutions in food safety practices, inspections, and enforcements. This book answers the questions and concerns of millions of Americans who have reached new levels of serious doubts about the safety of our food. Charles Duncan points readers to the dangers to look for in deli foods, raw milk, seafood, poultry, eggs, beef, and others. For consumers who care about the food they eat, this book details the dangers, offers direction for choosing safe foods, and provides a critique of our current system that suggests ways it can be fixed, or at least improved.
Download or read book New Hampshire Our Home written by Julie Baker and published by Gibbs Smith. This book was released on 2009-07-27 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Hampshire, Our Home is a 4th grade history textbook. The outline for this book is based on the New Hampshire Curriculum Frameworks for social studies and teaches civics, economics, geography, and history. The book places the state's historical events in the larger context of our nation's history and has many features such as chapter Key Ideas, New Hampshire Portraits, local images and maps, and timelines that engage students in important people, places, and events that have influenced New Hampshire history.
Download or read book Eat Drink Remarry written by Margo Howard and published by Harlequin. This book was released on 2014 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Margo Howard, daughter of advice maven Ann Landers and author of the highly syndicated columns 'Dear Prudence' and 'Dear Margo,' chronicles her winding journey to everlasting love--and the three divorces it took to get there--in this disarmingly candid memoir"--
Download or read book Glorification Spells from a Priestly Milieu in Ancient Egypt written by Ann-Katrin Gill and published by Oxford University Press. This book was released on 2024-10-04 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt: Glorification Spells from a Priestly Milieu in Ancient Egypt presents the first comprehensive edition of a collection of glorification spells attested in five papyri from around 300 BCE. It includes a hieroglyphic synopsis of all known examples of the spells, and a transliteration and translation of the copy preserved in the Louvre.
Download or read book The Book of Eating written by Adam Platt and published by HarperCollins. This book was released on 2019-11-12 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”
Download or read book Eat Drink Be Merry in Maryland written by Frederick Phillip Stieff and published by Wildside Press LLC. This book was released on 2009-03-01 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook featuring recipes gathered from the kitchens of Maryland.
Download or read book Food in the Ancient World from A to Z written by Andrew Dalby and published by Routledge. This book was released on 2013-04-15 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts in the Greek and Roman worlds. In entries ranging from a few lines to a couple of pages, Andrew Dalby describes individual foodstuffs (such as catfish, gazelle, peaches and parsley), utensils, ancient writers on food, and a vast range of other topics, drawn from classical literature, history and archaeology, as well as looking at the approaches of modern scholars. Approachable, reliable and fun, this A-to-Z explains and clarifies a subject that crops up in numerous classical sources, from plays to histories and beyond. It also gives references to useful primary and secondary reading. It will be an invaluable companion for students, academics and gastronomes alike.
Download or read book Public Health Reports written by United States. Public Health Service and published by . This book was released on 1933 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eat Like a Fish written by Bren Smith and published by Vintage. This book was released on 2019-05-14 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.
Download or read book New Hampshire Beer written by Brian Aldrich and published by Arcadia Publishing. This book was released on 2014-06-17 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1859, the legendary Frank Jones Brewery was founded in Portsmouth, paving the way for the booming craft beer scene of today. The surge of budding breweries is bringing exciting styles and flavors to thirsty local palates and neighborhood bars from the White Mountains to the seacoast. Join beer scholars and adventurers Brian Aldrich and Michael Meredith as they explore all of the tastes New Hampshire beer has to offer. They've scoured the taps at Martha's Exchange, peeked around the brew house at Smuttynose and gotten personal with the brewers behind Flying Goose and Moat Mountain. Discover, pint for pint, the craft and trade of the state's unique breweries, from the up-and-comers like Earth Eagle and Schilling to old stalwarts like Elm City and Portsmouth Brewery.
Download or read book Supplement to the Public Health Reports written by and published by . This book was released on 1938 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How We Eat written by Paco Underhill and published by Simon and Schuster. This book was released on 2022-01-04 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: An “eye-opening” (Kirkus Reviews) and timely exploration of how our food—from where it’s grown to how we buy it—is in the midst of a transformation, showing how this is our chance to do better, for us, for our children, and for our planet, from a global expert on consumer behavior and bestselling author of Why We Buy. Our food system is undergoing a total transformation that impacts how we produce, get, and consume our food. Market researcher and bestselling author Paco Underhill—hailed by the San Francisco Chronicle as “a Sherlock Holmes for retailers”—reveals where our eating and drinking lives are heading in his “delectable” (Michael Gross, New York Times bestselling author of 740 Park) book, How We Eat. In this upbeat, hopeful, and witty approach, How We Eat reveals the future of food in surprising ways. Go to the heart of New York City where a popular farmer’s market signifies how the city is getting country-fied, or to cool Brooklyn neighborhoods with rooftop farms. Explore the dreaded supermarket parking lot as the hub of innovation for grocery stores’ futures, where they can grow their own food and host community events. Learn how marijuana farmers, who have been using artificial light to grow a crop for years, have developed a playbook so mainstream merchants like Walmart and farmers across the world can grow food in an uncertain future. Paco Underhill is the expert behind the most prominent brands, consumer habits, and market trends and the author of multiple highly acclaimed books, including Why We Buy. In How We Eat, he shows how food intersects with every major battle we face today, from political and environmental to economic and racial, and invites you to the market to discover more.
Download or read book DK Eyewitness New England written by DK Eyewitness and published by Penguin. This book was released on 2022-01-11 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover New England - a region synonymous with fall foliage, seafood and historic sites Whether you want to explore the rugged natural beauty of the Appalachian Mountains, follow the fascinating Freedom Trail through Boston, or indulge in fresh lobster from the coast of Cape Cod, your DK Eyewitness travel guide makes sure you experience all New England has to offer. This spectacular region beckons with every season. In spring and summer, hardcore hikers hit the trails, pausing at pretty postcard villages for cold beers. In fall, blazing foliage unfolds from north to south. And with some of the best skiing and snowsports areas in the whole of the US, winter won't disappoint. Our updated e-guide brings New England to life, transporting you there like no other travel e-guide does with expert-led insights, trusted travel advice, detailed breakdowns of all the must-see sights, photographs on practically every page, and our hand-drawn illustrations which place you inside the region's iconic buildings and neighbourhoods. We've also worked hard to make sure our information is as up-to-date as possible following the COVID-19 outbreak. You'll discover: -our pick of New England's must-sees, top experiences and hidden gems -the best spots to eat, drink, shop and stay -detailed maps and walks which make navigating the region easy -easy-to-follow itineraries -expert advice: get ready, get around and stay safe -color-coded chapters to every part of New England, from Massachusetts to Maine, Rhode Island to New Hampshire Have less time or on a city break? Try our DK Eyewitness Travel Guide Boston or our pocket-friendly Top 10 New England.
Download or read book Yir Yoront Lexicon written by Barry Alpher and published by Walter de Gruyter. This book was released on 2011-06-03 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volumes in the Trends in Linguistics. Documentation series focus on the presentation of linguistic data. The series addresses the sustained interest in linguistic descriptions, dictionaries, grammars and editions of under-described and hitherto undocumented languages. All world-regions and time periods are represented.
Download or read book History of the New Hampshire Bible Society written by Isaac Willey and published by . This book was released on 1878 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of Proceedings of the New Hampshire State Grange Order Patrons of Husbandry at Its Annual Session written by New Hampshire State Grange and published by . This book was released on 1899 with total page 1042 pages. Available in PDF, EPUB and Kindle. Book excerpt:
